후춧가루에 존재하는 식중독 균을 저감화시키기 위한 방법으로 UV-C와 mild heat를 병합 처리 가능성을 타진하였다. Escherichia coli O157:H7 (ATCC 35150)와 Salmonella Typhimurium (ATCC 19585)를 후춧가루에 각각 106, 107 CFU/g 수준으로 인위접종하여 2.32 W/cm2의 UV-C와 60℃ 의 mild heat을 10분에서 70분 동안 처리하였다. 그 후 미생물 분석 및 후춧가루의 품질변화를 측정하였다. UV-C를 단독으로 70분 동안 처리했을 때 E. coli O157:H7과 S. Typhimurium는 각각 1.89, 2.24 log CFU/g 수준으로 감소하였지만, UV-C와 mild heat을 70분 동안 병합처리 했을 때는 각각 2.46, 5.70 log CFU/g으로 감소하였다. E. coli O157:H7 보다는 S. Typhimurium의 저감효과가 더 컸다. 색도는 모든 처리구에서 유의적인 차이가 없는 것으로 나타났다. 따라서 UV-C와 mild heat 병합처리는 후춧가루에 존재하는 식중독 균을 사멸시키는 데 효과적이기 때문에 산업적인 살균처리 기술로 활용될 수 있을 것으로 판단되었다.

Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a food-borne bacterial pathogen that causes various diseases in both humans and animals such as hemorrhagic colitis and hemolytic uremic syndrome. Because cattle are the main reservoir of this microorganism, undercooked meat and meat byproducts contaminated with EHEC O157:H7 are most commonly associated with epidemic disease outbreaks. As an enteric pathogen, EHEC O157:H7 enters the body via a fecal-oral route and must survive passage through the gastric stomach at pH 1.5 to 3.5 to establish an infection within the gastrointestinal tracts. Therefore, the ability to resist such acidic environments is important to the pathogenesis of EHEC O157:H7 during a host infection. In this review, we will discuss on the acid resistance (AR) mechanisms induced by EHEC O157:H7 when E. coli encounters acidic environments.

대부분의 세균은 표면에서 바이오필름을 형성한 상태로 존재하며, 식품 가공시설이나 주방 배수구 등의 경우 식품 접촉표면에서 잔류하는 음식물 찌꺼기와 미생물 세포의 정착으로 바이오필름을 형성한다. 표면에서 형성된 바이오필름은 제품 및 기기․기구의 교차 오염의 원인이 되며 식품을 매개로 한 식중독 발병의 가능성이 있어 식품 안전성의 잠재적 위해 요소가 된다. 본 연구는 식중독 발생 원인균인 E. coli에 의해 형성되는 바이오필름을 조사하기 위하여 수행되었으며, 바이오필름은 스테인리스 스틸 쿠폰 표면에 형성되어 부착된 세균수로 측정하였다. 연구 결과 Tryptic soy broth 배지에서 37℃에서 7일간 배양 할 때 쿠폰 표면에 대장균으로 인한 바이오필름이 형성되며, 이 때 대장균수는 3.98 log CFU/cm2로 측정되었다.

Stream of afterglow of an atmospheric pressure plasma can conveniently be used for large scale decontamination operations. In the present study, an afterglow dielectric-barrier discharge air plasma (ADDAP) was used to inactivate Escherichia coli O157:H7 as a model microorganism for studying the plasma inactivation effect. The plasma was generated at current levels in the range of 0.4 - 0.8 A. The power consumption of ADDAP generation system ranged 169.5 - 221.9 W with respect to the current intensity range. At this current level, the temperature observed in the treatment chamber remained less than 30℃. Regarding chemical composition of ADDAP in the treatment chamber, NOx species were predominantly generated. The levels of NOx species increased as the current intensity increases and the maximum NO and NO2, concentrations noted were 6 and 4 ppm, respectively, but that of CO was less than 1 ppm level at 0.8 A. Upon treating with the ADDAP generated at 0.4 - 0.8 A for 180 min, E. coli O157:H7 showed 1.24 – 2.71 log reductions. The inactivation patterns exhibited better fit to Weibull-tail model. The comparison of delta values indicated that superior inactivation effects were observed as the current intensity increased.

The outbreaks of foodborne diseases associated with bacterial contamination are still critical issues all over the world. To ensure food safety, the diagnosis of pathogenic bacteria on site at early state of contamination are required. Escherichia coli O157:H7 (E. Coli O157:H7) is one of the major factor causing foodborne diseases. We introduce a sandwich type colorimetric detection method integrated with chitosan-coated starch magnetic polymer beads(CS@SMBs) that can separate and concentrate bacteria in aqueous environment. For signal amplification, horseradish peroxidase-conjugated antibody (HRP-Antibody) and 3,3',5,5'- tetramethylbenzidine (TMB) were employed as enzyme label and chromogenic substrate, respectively. We demonstrate that CS@SMBs not only show a good magnetic sensitivity, but also can capture a variety of bacteria regardless of Gram-negative and Gram-positive, which offer possibility for separation of the broad range of bacteria from food matrix. Our approach successfully captures E. coli O157:H7 with detection limit of 101 CFU/mL through naked eye, making promise of fast, on-site, and sensitive detection of pathogenic bacteria.

Due to the globalization of food supply have been growing, there have been a great demands for food safety and quality assuarance for on-site detection. On-site detetction isuue is the process should be fast, simple, user-friendly and require minimal equipments. Herein, we developed a Radial chromatography (RC) biosensor integrated with the immuno-gold nanoparticles-coated magnetic nanoparticle (AuNPs@Fe3O4) for specific separation and detection of the target bacteria, E. coli O157:H7, in sample. The immuno-AuNPs@Fe3O4 specifically binds to E.coli O157:H7 creating AuNP@Fe3O4-E.coli complexes and captured bacteria were concentrated by magnet. The complex can be identified with inner ring derived from the difference of mobility of free AuNPs@Fe3O4 on the RC sensor. Our results show that AuNPs@Fe3O4 based RC sensor has high sensitivity to the target bacteria over non-target bacteria with a detection limit of 103 CFU/ml. Our system offers a rapid and sensitive means of detecting E.coli O157:H7 with naked eyes, which can be applied to the field diagnosis.

본 연구는 정향추출물의 E. coli O157:H7에 대한 항균 효과와 E. coli O157:H7 감염 마우스에 대한 치료효과를 평가하기 위해 수행되었다. 정향 메탄올 추출물(FSAE)을 이용하여 E. coli O157:H7 에 대한 항균효과 확인 시험을 수행한 결과, 배양 후 24 시간째에, FSAE를 첨가한 모든 군들에서 E. coli O157:H7 의 생존율이 무투여 대조군에 비해 통계적으로 유의성 있게 감소하는 결과를 보여(0.269 mg/ml, p < 0.05; 0.538과 1.075 mg/ml, p < 0.001), FSAE가 E. coli O157:H7의 증식 억제 효과가 뛰어난 것으로 확인되었다. 또한, E. coli O157:H7을 감염시킨 마우스에 FSAE를 경구로 투여한 결과, 투여 후 3일째에, FSAE를 1.075 (p < 0.05)와 2.15 mg/ ml (p < 0.01)로 투여한 군들에서 대조군과 비교하여 분변 내 E. coli O157:H7의 균수가 유의성 있게 감소하였으며, 투여 7일째에는, 모든 FSAE 투여군들에서 대조군과 비교 하여 E. coli O157:H7의 균수가 통계적으로 유의성 있게 감소하였다(0.538 mg/ml, p < 0.05; 1.075와 2.15 mg/ml, p < 0.001). 이상의 연구결과로부터, FSAE를 E. coli O157: H7에 감염된 마우스에 경구로 투여할 경우, 감염증상을 완화 시킬 수 있을 것으로 기대된다.

This study was conducted to investigate the effect of cold plasma combined with UV-C irradiation against Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes on lettuce. E. coli O157:H7, S. Typhimurium, and L. monocytogenes, corresponding to approximately 5.82, 5.09, 5.65 log CFU/ g, were inoculated on lettuce, respectively. Then, the lettuce was treated with cold plasma, UV-C and combination (cold plasma + UV-C), respectively. The treated lettuce was stored for 9 days at 4oC for microbiological analysis and sensory evaluation. Cold plasma reduced the populations of E. coli O157:H7, S. Typhimurium, and L. monocytogenes by 0.26, 0.65, and 0.93 log CFU/g, respectively. Each microorganism were reduced by 0.87, 0.88, and 1.14 log CFU/ g after UV-C treatment. And, the combined treatment that was treated by cold plasma after UV-C treatment reduced the populations of inoculated microorganisms by 1.44, 2.70, 1.62 log CFU/g, respectively. The all treatment significantly (p < 0.05) reduced the populations of all inoculated bacteria compared to untreated lettuce. UV-C combined with cold plasma was the most effective for reducing the pathogenic bacteria on lettuce, by showing log-reductions of ≥ 2.0 log CFU/g. All treatment was not significantly different until 6 day storage compared to control group in terms of appearance, texture and overall acceptability. Therefore, the combined treatment will be an effective intervention method to control the bacteria on lettuce.

Various methods for the detection of E. coli O157:H7 in food have been developed in the past decades. However, current detection methods require specialized instruments and lengthy preparation time. In an effort to achieve a rapid and sensitive detection, we developed a radial chromatography (RC) biosensor integrated with gold nanoparticle (AuNP) conjugated with antibody for the detection of E. coli O157:H7. The immuno-AuNP binds to E. coli O157:H7 creating AuNP-E. coli O157:H7 complexes by specific antigen-antibody interaction. The AuNP-E. coli O157:H7 complexes can be identified clearly from free AuNP by RC based on their mobility on porous matrix. Thus, the AuNP complexed with target bacteria, E. coli O157:H7 could be discriminated from free AuNP by radial chromatography. The results showed that the developed RC biosensor is highly selective to E. coli O157:H7 over non-target bacteria, including Bacillus cereus, Staphylococcus aureus and Vibrio cholerae with a detection limit of 105 CFU/ml. When combined with a pre-concentration step using immunomagnetic beads, we could further enhance the detection limit down to 103 CFU/ml. In this study, we developed a novel method that is rapid, sensitive and applicable for qualitative and quantitative detection of E. coli O157:H7. The detection procedure is simple and the results can be easily determined by naked eyes, suggesting that this system is practical and can be applied to the field diagnosis in food industry for the detection of pathogenic bacteria.