선행연구를 통해 침수에 대해 저항성과 감수성을 나타내는 야생콩계통을 선발하고 난 뒤 이들 자원들간 지상부 및 지하부 특성을 분석하였고, 유전자의 발현량도 비교 분석하였다. 1. 연구결과, 침수에 대해 저항성을 나타낸 ‘CW11598’과 감수성을 나타낸 ‘CW11948’는 알코올 발효를 촉매하는 PDC와 ADH효소의 활성을 조절하는 mRNA 발현량에서 차이를 보였다. 감수성계통에서 PDC와 ADH 활성을 조절하는 유전자 모두 침수처리에서 무처리보다 유전자 발현량이 감소하였고, 저항성계통해서는 침수처리에서 오히려 무처리보다 이들 유전자의 발현량이 증가하였다. 이런 침수스트레스 대체 경로의 차이는 감수성계통에서 침수처리 무처리보다 줄어든 LSA, TRL 및 RSA로 나타났다. 2. 식생지수 NDVI와 PRI 모두 감수성계통이 침수처리에서 무처리 대비 크게 감소하였다. 하지만 저항성계통에는 LSA는 침수처리와 무처리간 차이가 없었고, 식생지수 NDVI와 PRI도 침수처리와 무처리간 차이를 보이지 않았다. 하지만 TRL와 RSA는 침수처리에서 무처리보다 감소한 것으로 조사되었다.

In order to understand the vegetative role of Glycine soja, we studied the basic physiological characteristics between Glycine soja and Glycine max. For this study, the light intensity (μmol m-2 s-1) on leaf surface, leaf temperature (℃), transpiration rate (mmol m-2 s-1), photosynthetic rate (μmol m-2 s-1), substomatal CO2 partial pressure (vpm) of Glycine soja and Glycine max were measured, and the quantum yield, photosynthesis rate per substomatal CO2 partial pressure were calculated. In the results of simple regression analysis, the increasing quantum yield decreases leaf temperature both of Glycine soja and Glycine max and the increasing leaf temperature decreases transpiration rate in case of Glycine soja. However, in case of Glycine max, the increasing leaf temperature decreases substomatal CO2 partial pressure, photosynthetic rate, and photosynthetic rate per substomatal CO2 partial pressure as well as transpiration rate. Also, increasing transpiration rate increases substomatal CO2 partial pressure while decreases photosynthetic rate per substomatal CO2 partial pressure. Thus, Glycine soja is relatively more easily adaptable to severe environments with low soil nutrients and high light levels. Compared to Glycine max susceptible to water loss due to a water-poor terrestrial habitat, the physiological traits of Glycine soja has a high average transpiration rate and are less susceptible to water loss will act as a factor that limits the habitat according to soil moisture.

The variation of the esterase isozyme, germination rate, chemical composition and digestibility of field bean(G1ycine soja S. and Z.) were estimated. The results are as follows; 1. The banding patterns of the esterase isozyme in field bean were varied wit

The esterase isozyme in tissue of wild legume plants were separated by horizontal starch gel electrophoresis. Extracts used in this study were prepared from fully expanded young leaf, cotyledon and radicle of seedling and root-nodule of Glycine sola, Vign

本 試驗은 들콩의 生育에 關與되는 諸要因을 調査하기 위하여 京畿 水原, 京畿 安域, 忠北 沃川, 慶南 晋州, 濟州 等 5個地域 15個所를 選定하여 自生地 立地條件 및 生育特性을 調査 한 結果 다음과 같은 結論을 얻었다. 1. 地域에 따라 들콩의 生靑差異가 심하였으며 水分이 豊富하고 어느 程度 肥沃한 耕作地 部近의 개울뚝에서 生育이 良好하였다. 2. 土壤中 燐酸含量과 種實收量과는 高度의 有意相關(r=0.76**)이 있었으며 土壞 pH와 種實收量과도 正의

본 연구에서는 약콩(Glycine soja Siebold et Zucc.) 분획 추출물의 미백효능을 관찰하기 위해 B16F10 멜라노마 세포에서 TRP-1 (tyrosinase related protein-1), TRP-2 (tyrosinase related protein-2), 티로 시나제 발현을 평가하였다. 그 결과 약콩 분획 추출물 0.125, 0.25, 0.5, 2.0 mg/mL 농도에서 82% 이상의 높 은 세포생존율을 나타내었다. α-melanocyte stimulating hormone (α-MSH)을 처리한 B16F10 멜라노마 세포에 약콩의 EtOAc 분획 추출물을 처리한 결과 티로시나제 발현이 감소되었으며 TRP-1, TRP-2 단백질 발현이 감소하였다. 이러한 결과는 약콩 분획 추출물이 멜라닌생합성과 관련되는 단백질의 발현을 감소시켜 피 부 미백효능을 나타내는 것으로 기대할 수 있다.

Undomesticated soybeans (Glycine soja) are an important source of genetic variation for introducing useful traits to domesticated soybeans (Glycine max). Although Korea is known as the origin of the soybean, a little is known about genetic diversity and structure analysis of G.soja. The objectives of this study were to investigate the genetic diversity and the structure analysis of wild soybeans, and to construct a core collection of G. soja accessions in Korea. To evaluate the genetic diversity and structure analysis of G.soja, we analyzed allelic profiles at 21 SSR loci of 1028 accessions using POWERMARKER V3.25. These markers generated a total of 581 alleles over all loci. The number of alleles per locus ranged from 21 to 40, with a mean of 28 alleles per locus and a mean gene diversity of 0.886 in this accessions tested. Polymorphic information content value ranged from 0.737 to 0.946, with an average of 0.877. Using STRUCTURE V2.34, wild soybean originated from Korea was divided into two distinct populations, largely corresponding to two geographic regions. Population 1 consisted of eight sub-groups corresponds to mountains; population 2 to entire regions in Korea. Based on theses 21 SSR markers, a core collection development was performed by POWERCORE V1.0. A G. soja core collection consisted of 148 accessions which were established from 1028 accessions in Korea. Most accessions of the core collection were belonged to population 2 and only four were belonged to population 1. These results of this study would provide valuable information for future breeding programs using the G. soja core collection.

Recent release of whole genome draft sequences in legume species have led comparative genome studies among legume plants including Glycine max, G. soja, Cajanus cajan and Medicago truncatula. The majority of comparative genomic researches have been conducted based on synteny of coding sequences and coding sequence variations may be one of major forces for speciation and evolution. However, non-coding sequences have been also reported to be important phenotypic regulators. Especially, since short sequence motifs in the promoter regions are highly conserved, they are suggested to be another resources of interests in comparative studies. In this study, we predicted the conserved short sequence motifs by BLASTN algorithm using dicot promoter database from Softberry (http://www.softberry.com). A total of 37,396 conserved short sequence motifs were identified onto 2 kb upstreams of 46,367 high confident gene model of G. max (cv. Williams 82). Meanwhile, whole genome of 7 soybean landraces (G. max) and 7 wild soybean genotypes (G. soja) were sequenced at low depth of less than ten using Illumina Hiseq 2000. Among these genotypes, nucleotide variations were identified in predicted conserved regulatory motifs by mapping of short reads to the reference genome sequence using the Samtools program (http://samtools.sourceforge.net/). Fifteen and two genes, which have SNPs in regulatory motifs and no SNP in coding sequence, were identified by comparisons of inter-species and intra-species, respectively. qRT-PCR experiments are in progress for investigating differences of these 17 genes expressions at transcriptional level.

As soybean (Glycine max) is known for its high nutritional value of oil and protein, soybean has been domesticated and cultivated by one specific character trait based on human selection. Importantly, tracing back in time where G. max and G. soja, the undomesticated ancestor of G. max have diverged plays an important role in studying of genetic diversity and in investigating the common ancestor of soybean. In this study, we sequenced 6 G. max and 6 G. soja using Illumina’s Hiseq 2000 with a low coverage sequencing technology to estimate the divergence of times between genotypes and populations. A total of the 12 genotypes were sequenced at the average depth of 6.5 and resulted 892.5 Mb and 903.3 MB consensus sequences with the coverage of 91.54% and 92.65% for G. max and G. soja, respectively. The whole genome SNP analysis showed that G. max had lower frequency levels of polymorphism (~0.1%) than G. soja (~0.25%). And, a high number of SNPs located in introns were found among 6 G. soja genotypes as SNPs were approximately twice than those found in 6 G max. The number of SNPs in G. max intronic regions was 53,134, whereas a total of 133,329 SNPs were discovered in G. soja introns. Almost an equal number of SNPs were discovered in 5’ UTR and exon regions; however, different numbers of SNP in CDS and 3′ UTR were identified. By the rate of nonsynonymous change, divergence of time between G. soja and G. max would be investigated.

Scientific studies have shown that essential fatty acidintake can have a dramatic impact on human health. Soybean [Glycine max(L.) Merr.] oil from current commercial cultivars typically containsaround 8%linolenic acid (18:3) known as omega-3 fatty acid. Omega-3 fatty acid plays an important role to prevent cardiovascular disease and cancer. Relatively high 18:3 content in seed oil is a trait of the wild soybean (Glycine soja Sieb. and Zucc.) ancestor of modern soybean cultivars. Wild soybean is native to Korean peninsula and recently thousands of wild soybeans collected by soybean researchers in Korea. The objective of this study were to determine the linolenic acid content for wild soybean collection and to determine the stability of linolenic acid content derived from wild soybean over environments. Fatty acid profile for 1,806 wild soybean accessions collected from South Korea was determined by GC. The range of linolenic acid was 7.3 to 23.7% with an average 15.6%. We developed a recombinant inbred population from a cross PI483463 (wild soybean with 15% 18:3) and Hutcheson (cultivar with 8% 18:3). Three RILs, RIL156, RIL159 and RIL166, with high linolenic acid content (over 14%), parents and Williams 82 as checks were grown in nine environments over 2008-2011. Results showed that the content of linolenic acid for the PI483463, Hutcheson, and Williams 82 ranged from 14.8 to 17.1, 8.5 to 9.7, and 6.9 to 8.4 % and averaged 15.4, 9.2 and 8.0%, respectively. However selected RILs 156, 159, and 166 ranged from 10.7 to 15.7, 14 to 15.8, and 14.8 to 15.8, and averaged 13.9, 14.9, and 15.2, respectively. Among the tested accessions, RIL166 was the most stable with the lowest range and CV, and had a relatively lower stability coefficient value than other genotypes. Genes related to high linolenic acid from wild soybean may be useful in developing higher linolenic acid soybean genotypes and would broaden the use of soybean in food applications to improve human nutrition and health.

Soybean is desirable as a forage crop because of it has high protein and oil concentration. Wild soybean, a progenitor of cultivated soybean, has a softer stem and higher protein content in seed than cultivated soybean. There is little information on yield and forage quality for wild soybean and its derivatives. The objective of this study was to determine the forage yield and quality of wild soybeans and selected soybeans derived from a cross G. max ×G. soja. Forage yield and quality were assessed for three grain soybean cultivars, three wild soybeans and three selected lines from G. max×G. soja. Forage quality attributes such as crude protein (CP), crude fat (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI) and relative feed value (RFV) were determined at the R2, R4 and R6 developmental stages. Forage yield and CF were highest at stage R6 in G. max, G. soja and selected G. max×G. soja lines. CP content was similar between R2 and R4 but increased sharply after R4 and peaked at R6 in G. max and selected lines from G. soja×G. max. On the other hand, CP content was similar between R4 and R6 stage in wild soybeans. Generally, NDF and ADF were highest at stage R4 but decreased at stage R6. DDM, DMI, and RFV increased between R4 and R6. These results suggest that R6 was the optimal harvest stage to provide forage of highest quality and yield. A study was conducted in 2011 to evaluate forage yield and quality at stage R6 in 25 lines from PI483463 (G. soja)×Hutcheson (G. max) and four cultivated grain soybeans. Hutcheson had the highest forage yield with 24.7t/ha infresh weight (FW) among grain soybeans. Line W11 had the highest forage yield(25.7t/ha,FW) among G. soja×G. max selections and four other lines had similar forage yield compared to Hutcheson. Generally the 25 lines from this G. max×G. soja cross had thinner main stems and branches than cultivated soybeans. When the 25 lines were evaluated for their feed quality as per forage grade by AFGC, nine lines rated prime grade and all 25 lines were classified as forage Grade 1. Results of this study indicate crosses between wild and cultivated soybean show promise for improving soybean as a forage crop.

Genetic diversity plays a great role in the survival and adaptability of a species under changable environment. Korea is known as original region of cultivated soybean species with high genetic diversity of wild and cultivated soybean lines. We have collected many semi-wild soybean lines, however, the information about the genetic diversity of these lines is limited. And also the phylogenetic relationship and genetic distance among the semi-wild, typical wild types (Glycine soja Sied. & Zucc.), and cultivated soybean(Glycine max (L.) Merr.) have been controversial. This study was carried out to analyze the diversity of the three groups, and to verify their genetic variation and relationships among them. The diversity indexes of typical wild, semi-wild, and cultivated soybean accessions were 0.854, 0.677, and 0.528, respectively. According to the cluster analysis for the genetic relationships, 58 accessions were defined into three genetic groups. Cluster I consisted of 20 cultivated soybean accessions and three semi-wild soybean lines. Cluster II contained 13 semi-wild soybean lines and one typical wild soybean line. Cluster II included 21 typical wild soybean lines and one semi-wild soybean line. Genetic distance between cultivated and semi-wild soybean, typical wild and semi-wild, and cultivated and typical wild were 0.525 0.761 and 0.810, respectively. The relationship between semi-wild soybean was much closer to the cultivated soybean the to the wild soybean

우리나라 재래 야생콩 70계통들의 종실 성분들을 분석하여 활용 가능한 야생콩 계통을 선발함으로써 나물콩 품종 육성의 재료로 활용할 수 있는 기초 자료를 얻고자 수행된 결과를 요약하면 다음과 같다. 1. 조단백질 함량 범위는 35.6-47.9~% , 평균은 42.3~% 였으며, 13계통은 45~% 이상인 고단백 계통이었다. 조지방 함량은 2.8-18.0~% , 평균 10.2~% 로 3~% 이하인 2계통을 찾을 수 있었다. 2. 지방산 조성에서 16:0은 11.1-44.6~% , 18:0은 3.0-11.4~% , 18:1은 11.1-30.6~% , 18:2는 12.4-59.5~% , 18:3은 1.1-17.3~% 범위였는데 특히 18:3 조성이율이 극히 낮은 2계통을 발굴하였다. 3. 조단백질은 조지방 및 지방산과 상관이 인정되지 않았고, 조지방은 16:0, 18:0함량과 고도의 부의 상관이, 18:2와 고도의 정의 상관을 그리고 16:0과 18:0, 18:1 간에는 고도의 정의 상관이 인정되었고, 18:2와 18:3과는 고도의 부의 상관이 인정되었다.

본 실험은 콩의 단백질함량을 높이고 단백질 특성을 개선시키며, 고 기능성 보유 콩을 육성하기 위하여 수행되었다. 야생콩의 조단백, 조지방, 아미노산조성 및 isoflavone 함량을 분석 하였으며 결과를 요약하면 아래와 같다. 1. 야생콩 132점의 조단백질함량은 평균 45.4~% 이며, 함량범위는 37.4~~50.2~% 이었으며, 조지방함량은 평균 9.3~% 으로 일반 재배종콩에 비하여 낮은 경향을 나타냈다. 2. 총 아미노산의 평균 함량은 19,214ug/g , 함량범위는 16,098~~22,112ug/g 수준이었으며, 황함유 아미노산인 methionine은 평균 252.7ug/g , cysteine은 102.9ug/g 의 함량을 나타냈다. 3. 전체 아미노산 함량 중 methionine과 cysteine은 각각 1.3~%,0.5~% 의 비중을 차지하였으며, glutamic acid가 16.1~% 로 가장 높았다. 4. 전체 아미노산 함량과 황함유 아미노산과의 상호관련성은 발견되지 않았으며, 충남 부여수집종인 IT182823 과 경기 포천 수집종인 IT184213이 높은 황함유 아미노산 함량을 나타냈다. 5. 총 아이소플라본의 평균 함량은 1,105ug/g 이었으며, aglycone 중 genistein의 평균 함량이 695.2ug/g 으로 가장 높았으며, 다음으로 daidgein, glycitein 순이었다. 6. Isoflavone과 genistein과의 상호관련성에 있어서 시험재료는 isoflavone 함량이 높으면 genistein 함량이 높은 경향이었다.