This study is to analyze the condition and level of students satisfaction on after-school programs related with entering College of Physical Education performed in high schools, where after-school programs are not vitalized when compared with vitalized pr

개방화 시대를 맞이하여 국경은 무너지고 범죄는 세계화 되면서 우리 교정은 외국인범죄의 위협 앞에 큰 과제를 떠안게 되었다. 비록 외국인 재소자의 구성비는 전체재소자의 2%에도 미치지못하지만 매년 20-40%씩 증가하고 있는 실정이다. 교정당국은 다문화재소자에 대한 수용관리를 효율적으로 수행하기 위해 교정처우만족도 향상을 위한 다양한 프로그램을 발 빠르게 강구하고 있는 실정이다. 그러나 살인, 강도, 약물남용범죄, 폭력집단범죄, 전화사기 등 최근의 범죄동향의 특징과 맞물리면서 우리의 교정행정은 새로운 위기에 직면해 있다. 향후 외국인 150만 명에 육박하는 시대에 외국인범죄는 현재보다 더 큰 폭으로 증가할 것이 예상되는 바 외국인재소자의 교정처우만족도 향상에 있어 우리 교정당국이 안고 있는 현재의 문제 상황과 나아갈 방향이 무엇인지를 짚어보고 다문화시대의 교정처우만족도를 높일 수 있는 방안을 제시해야 할 것이다. 연구결과 본 연구를 통하여 외국인재소자들에게 설문 조사한 결과 수용생활만족도와 사회복귀도움만족도에 다문화 수용성, 의사소통만족도, 다문화프로그램만족도가 유의하게 영향을 미치는 것으로 나타났다. 결론적으로 본 연구는 외국인재소자에 대한 교정복지정책을 수용만족도 향상과 사회복귀도움이라는 방법의 모색과 함께 향 후 대한민국의 모든 교정시설의 외국인재소자 증가에 대비해서 법률과 제도를 정비하고 새로운 방안을 마련하여 외국인재소자에게 수용생활만족이라는 교정복지정책의 비젼제시의 기초자료를 제공하는데 도움이 되고자 한다.

The purpose of this study is to present HACCP management method for improving customer satisfaction in bakery industry. As a study method, literature review on HACCP and customer satisfaction and developing questionnaires through model design were done. Then, a survey was done to 209 customers who had experiences of visiting small size bakeries in Seoul or the national capital region. It was then statistically analyzed and examined. In conclusion, even though the respondents showed positive expectation that the certification of HACCP will have an effect on the factors of customer satisfaction like brand image, quality of product and service, facility and physical environment and so on, but as we proved in the course of study model's hypothesis confirmation, actually, current promoting efforts and strategies of the government or related institutions to spread recognition of HACCP don't have an meaningful effect on the factors of customer satisfaction.

목적 : 작업치료(학)과 학생들의 일반적 특성에 따른 학과만족도, 진로불안감 및 진로성숙도에 대해 알아보고자 하였다. 연구방법 : 국내 작업치료(학)과 대학생들의 현황 및 인식도 조사연구 I : 일반적 현황 및 전공 선택의 연구 틀과 절차가 동일하다. 결과 : 학과만족도에서는 여학생이 남학생보다 높게 나타났으며, 17∼22세 범위의 연령대의 학생들이 26∼28세 범위의 연령대의 학생들보다 높게 나타났다. 그리고 3년제 대학이 4년제 대학보다 학과만족도가 높게 나타났으며, 재학생이 복학생, 편입생보다 학과만족도가 더 높게 나타났다. 진로확신에 속하는 진로불안감과 진로성숙도는 남학생이 여학생보다 더 높았으며, 연령이 높은 학생이 연령이 낮은 학생보다 진로성숙도가 더 높았으며, 진로불안감은 낮았다. 그리고 4년제 대학이 3년제 대학보다 진로불안감과 진로성숙도가 더 높았으며, 국시 불안감이 클수록 진로 불안감은 더 높았다. 결론 : 이러한 결과를 토대로 전국 작업치료(학)과에서는 학생들 개개인의 특성에 맞는 교육 및 관심을 제공해야 하며, 작업치료(학)과의 질적 향상을 위해서 3년제 대학과 4년제 대학은 상호보완 관계로 발전해 나가야 한다.

The purpose of this study was to indentify the managerial condition of school sport clubs operated or guided by teachers and the level of the satisfaction level with the school sport clubs that those teachers perceive, and to provide basic materials to fi

목적 : 노인장기요양보험 중 복지용구급여 서비스 과정에서 작업치료 중재 유무에 따른 대상자의 만족도를 비교, 분석하여 복지용구급여 서비스 체계 내에서 작업치료사의 전문적 역할을 모색하고자 한다. 연구방법 : 본 연구는 복지용구급여 서비스 과정에서 작업치료 중재를 받은 5명과 작업치료 중재를 받지 않은 5명을 대상으로 복지용구급여 서비스 만족도를 측정하였다. 자료 수집은 작업치료사가 면담을 통하여 실시하였으며, 자료 수집기간은 2009년 9월부터 12월까지였다. 대상자의 만족도 측정을 위해 Quebec User Evaluation of Satisfaction With Assistive Technology(QUEST) 2.0을 사용하였고, 대상자의 기능을 평가하기 위해 International Classification of Functioning, Disability and Health (ICF) 체크리스트를 사용하였다. 결과 : 작업치료 중재 집단이 작업치료 비중재 집단 보다 더 높은 만족도를 보였으며, 복지용구 기기에 대한 항목 중 효과성은 통계학적으로 유의한 결과를 보였다(p=.01). 복지용구 서비스에 대한 항목에서는‘수리와 유지관리 서비스’항목(p=.02)과‘전문가 서비스의 질’항목(p=.01)이 통계학적으로 유의한 결과를 보였다. 결론 : 본 연구를 통해 복지용구급여 서비스에서 작업치료 중재가 대상자의 만족도를 향상시킬 수 있음을 확인하였 다. 본 연구 결과는 복지용구급여 서비스 전문가로서 작업치료사의 필요성에 대한 근거를 제시할 수 있다. 또한 본 연구를 기초로 복지용구급여 서비스 전문가로서 작업치료사의 역할에 대한 체계를 구성할 수 있을 것이다.

This study was conducted in search of the acceptance level of air traffic services from domestic airlines pilot's perspective in comparison with male controllers and female controllers. Pilots responded to the questionnaire that female ATC controllers are of significance to male controllers in terms of pronunciation, accuracy of English grammar, attitude and kindness. Besides, The ICAO aviation English proficiency level four test revealed that female controllers were found superior to male controllers in terms of rating scales of holistic descriptors.

School dietitians are divided into two groups according to their status of employment, school nutrition teachers and dietitians, with the latter being irregularly employed by the institution. In this study, the job satisfaction, communication ability, work performance and importance in feeding services and dietetic counseling of both groups were compared. To accomplish this, 100 regularly employed school nutrition teachers (regularly employed) and 101 dietitians (irregularly employed) were surveyed by questionnaire. The results were as follows: (1) The irregularly employed dietitians showed a lower level of job satisfaction than the school nutrition teachers. This was likely because the school nutrition teachers belonged to the strong inner circle of school teachers and cafeteria workers, and had enough time to prepare for class lectures and consultancy. Conversely, the irregularly employed dietitians generally handle extra office work in addition to their primary duties. Despite these differences, both parties agreed that it was necessary to change the work system. Additionally, school dietitians reported that they had little opportunity for further training for career development. (2) Both parties had good communication skills; however, the irregularly employed dietitians had more conflicts with other staff members than the regular employees. (3) Job performance and job importance level was compared among employees involved in school feeding services and nutrition counseling. No significant differences were observed between dietitians and nutrition teachers in either group (p<0.05). However, the school nutrition teachers showed better skills than school dietitian with respect to public relations, running independent counseling offices, and using effective tools and materials. Job performance level was lower when compared to job importance level for all items, which meant the job was not well performed when compared to the work importance awareness.

This study examined a total of three hundred and eighty one elementary students that attend schools located in J city and S city in J province, distinguishing between whether they receive physical education from a specialized teacher, in order to identify

The purpose of this study was to examine whether theme-based integrated learning that focused on physical education had any effect on increasing school children's satisfaction level with Physical Education instruction. Three subareas were selected after r

The purpose of this study was to identify the differences of cognitive responses, emotional responses, customer satisfaction, and service loyalty about service encounter quality by types of restaurants and to analyse emotional responses, customer satisfaction, and service loyalty in accordance with level of service encounter quality. The questionnaire were collected from customers (N=812) who had used restaurants in Seoul, aiming at 15 or more-year-old customers from October 24, 2005 to November 6, 2005. The main results of this study were as follows: Statistically significant difference was showed in importance and performance of interaction quality, importance and performance of physical environment quality, performance of outcome quality depending on types of restaurants, while significant difference was not indicated in importance of outcome quality by types of restaurants. Positive emotional response was significantly high by types of restaurants in order of fine-dining restaurants, family restaurants, and fast-food restaurants, while negative emotional responses were significantly higher in fast-food restaurants than in the other two types. As far as Customer satisfaction are concerned, fine-dining restaurants showed higher customer satisfaction than the other two types. Attitudinal service loyalty was high in fine-dining restaurants, family restaurants and fast-food restaurants in order and behavioral loyalty was not significantly different with each type of restaurant. In accordance with level of service encounter quality, cluster analysis was conducted and the clusters were divided into 'high-valuation' and 'low-valuation'. 'High-valuation cluster' and 'low-valuation cluster' showed significant difference depending on types of restaurants that customers used(p<.001). The customers who used fine-dining restaurants and family restaurants valued the performance of service encounter highly. However, in fast-food restaurants, a lot of low-valuation customers existed. Therefore, fast-food restaurants have to improve performance of interaction quality, outcome quality and physical environment quality in service encounter. In addition, in 'high-valuation cluster' who valued service encounter quality highly showed higher scores in positive responses, customer satisfaction, service loyalty than in 'low-valuation cluster', and showed low negative responses.

The purpose of the study was to compare the satisfaction level on hospital meal size and actual intake rate of hospital foods between elderly and middle aged patients. Sixty one middle aged and one hundered thirty two elderly patients were surveyed on the foods served in the hospital-rice, soup, meat/fish, vegetable, kimchi and daily products. Compared to the middle aged patients, the more elderly thought the serving size of rice was too big(p<0.05), and those of soup, meat/fish and kimchi tended to be too big. There was no difference in the satisfaction level on the serving size of vegetable dish between two age groups. In actual intake rates of hospital meal there were no significant differences between the elderly and middle aged patients. However, the elderly male ate significantly(p<0.05) less amount of rice than the middle aged male and the elderly female ate significantly(p<0.01) less amount of meat/fish then the middle aged female. Satisfaction levels and actual intake rates were significantly correlated in all food items.

The purpose of this study was to analyze the satisfaction level on hospital foods in elderly and middle aged patients. The subjects were selected among the patients treated in the Inha University hospital during July of 1999. One hundred thirty five elderly patients aged over sixty(68 men, 67 women) and sixty five patients aged in forties(35 men, 30 women) were surveyed through questionnaires in terms of satisfaction level on hospital foods and the food preferences. Satisfaction on general taste, saltiness, serving temperature, appearance, texture and variety of hospital foods was not significantly different according to age. However, elderly men showed significantly higher satisfaction level than elderly women in terms of general taste of hospital foods(p<0.01). The preferences of cooking method for meat, fish, vegetable and the preferred kinds of kimchi and milk & milk products were not significantly different between the two age groups. However, elderly women significantly preferred sauted meat to broiled meat compared to elderly men(p<0.05).

The purpose of this study is to analyze the moderating effects of experience motivations based on relationships between physical environment and visitors’ satisfaction of Jeonju Hanok Village. With respect to these matters, I hope that the result of this study can contribute to establishing marketing strategies to further enhance the competitiveness of Jeonju Hanok Village. First, attractiveness, convenience, and cleanliness of the physical environment of Jeonju Hanok Village have positive effects on visitors’ satisfaction level; yet, accessibility and entertainment were found not to have significant impacts. Second, experience motivations have moderating effects between convenience and visitors’ satisfaction, and cleanliness and visitors’ satisfaction. Due to limitations on sampling methods, one needs to take caution to generalize the result of the study and implement the result in practice subsequentially. However, I think that there was a meaningful result, which successfully expanded the area of research, by analyzing the influence of the physical environment of Jeonju Hanok Village on visitors’ satisfaction and analyzing the moderating effect of experience motivation.

The purpose of this study is to derive various clues for the establishment of marketing strategies for companies that produce and sell high-involvement products for Millennials who are not the subject of current consumption but who will lead future consumption. For this purpose, this study aimed to derive 17 factors of high-involvement product selection attributes through FGI, and its relationship on repurchase intention after make a variable through PCA. A total of 158 valid questionnaires were used, and IPA, independent sample t-test, regression analysis, and hierarchical controlled regression analysis were performed. The results showed that overall, external and internal selection factors had a positive influence on repurchase intentions, and in particular, appealing to internal and external selection factors in order to promote repurchase intention. Meanwhile, the Millennials were found to have no gender difference. Therefore, the company producing and selling high-involvement products suggests that it is necessary to make a priority effort to secure brand awareness, trust in product producers, store trust, and product self-reputation as components of internal selection factors. It was also concluded that more strategic efforts were needed to focus on and appeal to the characteristics of the Millennial itself rather than to consider gender differences.

본 연구는 패션 관련 학과 대학생들을 대상으로 가치관이 전공만족도와 진로결정수준에 미치는 영향에 대하여 파악하고자 하였다. 또한 전공만족도와 진로결정수준의 상호 관계를 분석하여 대학교육을 통한 전공에 대한 만족, 그리고 인성 및 진로 지도에 도움이 될 수 있는 정보를 제공하는 데 그 목적이 있다. 연구의 대상은 패션 전공 관련 학과의 2년제, 4년제 대학생들이었다. 연구결과, 가치관은 물질지향 가치관, 사회관계지향 가치관, 자아성취지향 가치관, 실용지향 가치관, 감성지향 가치관, 타인의식지향 가치관의 6개 요인이 추출되었다. 전공만족도는 전공만족, 관계만족, 교수법만족, 교육만족, 인식만족, 수업만족의 6개 요인이 추출되었다. 진로결정수준은 진로결정확신, 진로미결정의 2개 요인이 추출되었다. 가치관의 물질지향 가치관을 제외한 5개의 요인들은 전공만족도의 6개 요인들과 다소 유의미한 관계를 나타냈다. 또한 물질지향 가치관은 진로 결정수준과 유의미한 관계를 나타냈으며, 사회관계지향 가치관은 진로결정확신과, 자아성취지향 가치관은 진로미결정과 각각 유의미한 관계를 나타냈다. 전공만족도는 진로미결정과 유의미한 관계를 나타냈다.