본 연구는 계란의 품질 유지를 위한 온도변화의 영향을 평가하고 실제 유통 환경에서 난각에 Salmonella Enteritidis 가 오염된 비세척란의 적절한 온도 관리 방법을 결정하고 자 하였다. Salmonella Enteritidis가 접종된 비세척란은 총 7일간 25oC 항온보관 및 5가지의 다른 온도변화조건에서 보관하였다. 온도변화조건은 계란을 초기 25oC에서 보관 중 온도를 10oC 또는 35oC로 변화하였다. 보관 중 기실의 높이, 중량감소율, 비중 및 농후난백 비율을 1일 간격으로 평가하였다. 기실의 높이, 중량감소율, 비중은 25oC 보관 3일 및 4일차에 10oC로 온도를 낮추었을 때 초기값이 유 의적으로 보존되었다. 농후난백 비율은 초기 값과 비교하 였을 때 보관 조건에 따른 유의한 차이를 나타내지 않았 다. 이러한 결과는 25oC 보관 3일 및 4일차에 10oC로 낮 추는 것이 실제 유통 시 비세척란의 안전관리에 적합함을 시사하였다.

Salmonella Enteritidis (SE) infection, one of a major foodborne disease remains considerable public health concerns globally. In this study, we have constructed that the genetically inactivated SE ghost vaccine candidate, JOL2220 (Δlon ΔcpxR Δasd), which express the immunogenic hemagglutinin portion (HA1) of H1N1 virus on the Salmonella surface. The lysis gene cassette, holin-endolysin system originated from double DNA bacteriophage λ was cloned into the ghost vector plasmid pJHL464, which activated under the control of the convergent promoter system. Scanning electronic microscopic examination revealed that transmembrane tunnels of JOL2220 was formed following the 48 hr of the lysis mediated by the holin-endolysin system. In vitro expression of HA1 antigenic protein was also determined by Western blot analysis. The Chickens immunized with JOL2220 ghost via intramuscular and oral routes showed significant increase in IgG level against both SE and HA1 antigen. Further, we observed markedly enhancement of lymphocyte proliferation and T-cell differentiation in the primed PBMC of the immunized chicken, compared to those in the control group. Collectively, the results indicated that the SE ghosts expressing HA1 antigen may have immunostimulatory properties against Salmonella and influenza infection where the chicken is the predominant reservoir.

본 연구는 계란을 난백과 난황으로 분리하여, 액란 상태에서 8, 10, 15, 25, 35℃의 보관온도가 S. Enteritidis와 S. Typhimurium 두 혈청 형의 증식 또는 사멸패턴에 미치는 영향을 비교 분석하였다. 난백에서는 8, 10, 15, 35℃에서 두 혈청 형 모두 감소하였으나 25℃에서는 두 혈청 형 모두 증식 하여 상온에서의 관리에 대한 주의가 필요한 것으로 나타났다. 반면 10, 15, 25, 35℃ 난황에서는 두 혈청 형 모두 성장하였으나 8℃에서는 감소하여 유통·판매시 난황으로 준비된 액란을 냉장온도로 철저하게 관리해야 할 것으로 판단된다. 난황에서 증식한 S. Enteritidis와 S.Typhimurium의 성장곡선을 Modified Gompertz model에 적용하여 산출된 유도기(LT)와 최대증식속도(SGR) 및 최대개체군밀도(MPD)값을 Davey model과 Square-root model 및 Polynomial second order model을 이용하여 각각 온도의 영향을 나타내는 2차 모델을 개발하였다. 모든 온도에서 S. Enteritidis가 S. Typhimurium보다 유도기가 짧고 최대증식속도가 빠르게 나타나 액란 제품에서의 S. Enteritidis에 대한 위험성이 더 큰 것으로 나타났다.

In order to investigate phenotype and genotype of Salmonella enterica subsp. enterica serovar Enteritidis, Forty-eight S. Enteritidis isolates from diarrhea patients were analysed using antimicrobial resistance typing, Phage typing, and Pulsed field gel electrophoresis in Seoul from 2004 to 2005. All of S. Enteritidis were resistant to streptomycin(SM, 37.5%), ampicillin(AM, 43.8%), t icarcillin(TIC, 43.8%), chloramphenicol(CM, 29.2%), t etracycline(TE, 10 .4%) and nalidixic acid(NA, 18.8%) among 16 antimicrobial drugs. Of 48 S. Enteritidis, 8 isolates(16.7%) were resistant to 1 drug, 3 isolates( 6.3%) to 2 drugs, 1 isolate (2.1%) to 3 drugs and 17 isolates(35.7%) to 4 drugs. The basic pattern of 4 drugs resistance was SM, TIC, TE, and CM but 1 drug resistant isolates represent all nalidixic acid resistance. Among 30 antibiotic r esistant S . Enteritidis, 2 1 isolates(70 %) were phage type 2 1, 8 i solates(26.7%) were phage t ype 2 3 and 1 isolate( 3.3%) was RDNC, respectively. Of the phage types observed, all of phage type 23(8 isolates) were nalidixic acid resistant and phage type 21 were AM-TIC-SM-CM multi-resistance(13 isolates; 43.3%), AM-TIC-SM-TE(4 isolates; 13.3%), AM-TIC-SM(1 isolate; 3.3%), AM-TIC-CM(1 isolate; 3.3%), and AM-TIC(2 isolates; 6.7%) resistance and 1 isolate of RDNC was NA-TE resistance. PFGE divided the isolates into two major clusters, A(n=14) and B(n=14). There were four different resistance profiles with resistance to AM, TIC, SM, TE, NA within PFGE A. Also resistance to AM, TIC, SM, CM was common within PFGE B. The PFGE A strains typed as PT21(n=5), PT23(n=8), and RDNC(n=1), While all the PFGE B strains typed as PT21(n=14). In consequence, there was the highly significant concurrence between resistance typing, phage typing and PFGE.

In order to investigate the resistance patterns and molecular characteristics of resistance gene of 9 NA-resistant Salmonella enterica subsp. enterica serovar Enteritidis, Total of 101 isolates were isolated from stool sampes from 2005 to 2006. Among them, 48 isolates(47.5%) were identified S. Enteritidis, 24 isolates(23.8%) S. Typhi, 8 isolates(42.5%) S. Typhimurium, 7 isolates(6.9%) S. Paratyphi A and 14 isolates (13.9%) others Salmonellas. All of S. Enteritidis were resistant to ampicillin(43.8%), ticarcillin(43.8%), streptomycin(37.5%), chloramphenicol(29.2%), tetracycline(10.4%) and nalidixic acid(18.8%), respectively. All nalidixic acid-resistance isolates represented one point mutation in the quinolone resistance determining region(QRDR) of gyrA gene. Among them, 8(89%) isolates were substituted Tyr for Ser at position amino acid 83th or 1(11%) isolate was substituted Asn for Asp at position amino acid 87th. In consequence, Continued surveillance of NA-resistance among non-Typhi S. entetica isolates is needed to mitigate the increasing prevalence of nalidixic acid resistance.

This study was performed to investigate the single and combined effect of concentrations of garlic juice according to the pH and temperature on the growth of Salmonella enteritidis in brain heart infusion broth, and to develope Response surface model for the effect of concentrations of garlic extract. The results of electric conductibility of Salmonella enteritidis growing in the range of incubation temperature (25～42℃), pH (5.5～9.0) and concentration of garlic juice (0～0.8%) showed that a badge with high temperature had low D.T.value and concentration of garlic extract were significantly correlated with D.T.value (p<0.01). Growth of Salmonella enteritidis in the condition of 37℃ and pH 7.0 presented the lowest D.T.value.