간행물

한국식생활문화학회학술대회 논문집

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2017 7th Asian Food Study Conference (2017년 11월) 106건

E. Changes of Socioeconomic Environment and Consumer behavior E-05

41.
2017.11 구독 인증기관·개인회원 무료
A Study on the Applicability of Menu Items with Onion-based Sugar Replacers according to Consumers' Sugar-related Nutrition Knowledge
Young Il Park, Nami Joo
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.281 한국식생활문화학회

E. Changes of Socioeconomic Environment and Consumer behavior E-06

42.
2017.11 구독 인증기관·개인회원 무료
Development of Menu Using Processed Pear for Institutional Food Service
Jeon Eun Yeoung, You Su Mi, Kim Gyeongnam, Ahn, Se Eun, Lee Seung Eun, Lee Seungjae, Oh Ji Eun, Cho Mi Sook
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.282 한국식생활문화학회

F. Food Culture Communication in Asia F-01

43.
2017.11 구독 인증기관·개인회원 무료
Asia in the Eyes of Yesi’s Food Poems
也斯飲食詩中的亞洲
Siu Yan-ho
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.283 한국식생활문화학회

F. Food Culture Communication in Asia F-02

44.
2017.11 구독 인증기관·개인회원 무료
Food Trucks in Hong Kong: A Case Study of the Newest Addition to Hong Kong’s Culinary Culture
Baldwin Watson
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.284 한국식생활문화학회

F. Food Culture Communication in Asia F-03

45.
2017.11 구독 인증기관·개인회원 무료
Discussing about ‘Tengpa’ Teng Peoples’ Food Culture
Ciren Yangzong
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.285 한국식생활문화학회

F. Food Culture Communication in Asia F-04

46.
2017.11 구독 인증기관·개인회원 무료
Research on the Chinese Food Knowledge through the Westerners: During the Era of Marco Polo on the Belt and Road
Hongcheng Zhou
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.286 한국식생활문화학회

F. Food Culture Communication in Asia F-05

47.
2017.11 구독 인증기관·개인회원 무료
The Culture of Identity and Presentation of Consumer Food: A Comparison between Korean Barbecue (Sam-Gyup-Sal) and Taiwanese Stewed Meat (Kuah-Pau)
He Jung Lin
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.287 한국식생활문화학회

F. Food Culture Communication in Asia F-06

48.
2017.11 구독 인증기관·개인회원 무료
The Impact of Internet on Diet Life - Taking Meichuan Town, Wuxue City, Hubei Province as an Example -
Li Jiangang, Wang Jun
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.288 한국식생활문화학회

F. Food Culture Communication in Asia F-07

49.
2017.11 구독 인증기관·개인회원 무료
稻作起源及其传播新探
A New View on the Origin of Cultivated Rice And its spread
黄傲
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.289 한국식생활문화학회

F. Food Culture Communication in Asia F-08

50.
2017.11 구독 인증기관·개인회원 무료
東亞飲食文化的傳統與現代轉化： 臺灣、日本、韓國傳統海鮮醃漬物之探究
The East Asian Diet Culture Tradition and Modern Transformation: A Study on Traditional Seafood Pickles in Taiwan, Japan and Korea
林鍵璋
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.290 한국식생활문화학회

F. Food Culture Communication in Asia F-09

51.
2017.11 구독 인증기관·개인회원 무료
The Typical Symbol and Cultural Identity of Hakka NiangTofu in the Perspective of Food Anthropology
Yang Liao, Shao-di Ho
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.291 한국식생활문화학회

F. Food Culture Communication in Asia F-10

52.
2017.11 구독 인증기관·개인회원 무료
Study on the Jingdezhen porcelain tableware in Netherlandish still life painting during 17th century
17 世纪荷兰静物画中景德镇瓷质餐具的研究
Jia Zhan
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.292 한국식생활문화학회

F. Food Culture Communication in Asia F-11

53.
2017.11 구독 인증기관·개인회원 무료
An Analysis of the Concept of Diet regimen and it’s Development History
Tan Xingyong, Lv Changlin
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.293 한국식생활문화학회

F. Food Culture Communication in Asia F-12

54.
2017.11 구독 인증기관·개인회원 무료
Adoption Process of Chinese Students to Korean Food based on Residence Periods
Kyungsoo Han, Jieun Min
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.294 한국식생활문화학회

F. Food Culture Communication in Asia F-13

55.
2017.11 구독 인증기관·개인회원 무료
Study on Jeok (炙) of Jong-ga (宗家) Ancestral Ritual Food
Chang-Hyeon Lee
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.295 한국식생활문화학회

G. General Session G-01

56.
2017.11 구독 인증기관·개인회원 무료
The Role of Meal Scene - Focused on Korean TV drama
Shion Nakata
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.296 한국식생활문화학회

G. General Session G-02

57.
2017.11 구독 인증기관·개인회원 무료
Malaysian Food Heritage, Hospitality, and Dietary: Between Culture and Education
Hanafi Hussin
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.297 한국식생활문화학회

G. General Session G-03

58.
2017.11 구독 인증기관·개인회원 무료
Applied Nutrition Program and the Modification of the Diet in Rural Korea
Kyoung-Hee Park
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.298 한국식생활문화학회

G. General Session G-04

59.
2017.11 구독 인증기관·개인회원 무료
The Beginning of Modern Dietary Transition in Korea - Focusing on the Westerners’s Books and the Newspaper Advertisement from 1876~1910 -
Hyojin-An, Se-Young Oh
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.299 한국식생활문화학회

G. General Session G-05

60.
2017.11 구독 인증기관·개인회원 무료
Factors driving consumers to like or dislike food within Asian Food culture
Seo-jin Chung, Miran Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.300 한국식생활문화학회
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