In the present study, we investigated the physicochemical characteristics and sensory qualities of gruel with added ground yam (20~80%) to increase consumption and application of yams. pH and sugar content of sample gruel decreased with increasing yam content, whereas spreadability increased gradually. Lightness and greenness decreased; however, blueness increased as yam content increased. Viscosity decreased with increasing yam content. Gruel with 40% added yam was the most preferred for flavor, taste, texture, and overall preference. From these results, we found that adding 40% yam was the best to make gruel with high sensory quality.

게임은 점차 복잡해짐에 따라 게임 환경(맵)도 복잡해지고 있다. 게임 환경(맵)이 복잡해지면 게임 신뢰성을 입증하기 위해서 많은 테스트 프로세스와 방법이 복잡해지는 경향이 있다. 본 논문에서는 자동 생성되는 게임 환경(맵)을 정확하게 진행하는지를 검증하고, 테스트를 줄일 수 있는 테스팅 기법을 AND/OR 그래프와 불식(boolen expression)을 이용하여 제안한다.