For appropriate nutrient management and enhanced plant growth, soil sensors which reflect soil nutrient levels are required. Because there is no available sensor for nutrient monitoring, electrical conductivity (EC) sensor can be used to evaluate soil nutrient levels. Soil nutrient management using EC sensors would be possible by understanding the relationship between sensor EC values and soil temperature, moisture, and nutrient content. However, the relationship between soil sensor EC values and plant available nutrients was not investigated. Therefore, the objectives of the study were to evaluate effect of different amount of urea on soil EC monitored by sensors during pepper and broccoli cultivation and to predict the plant available nutrient contents in soil. During the cultivation period, soil was collected periodically for analyzing pH and EC, and the available nutrient contents. The sensor EC value increased as the moisture content increased, and low fertilizer treated soil showed the lowest EC value. Principal component analysis was performed to determine the relationship between sensor EC and available nutrients in soil. Sensor EC showed a strong positive correlation with nitrate nitrogen and available Ca. In addition, sum of available nutrients such as Ca, Mg, K, P, S and N was positively related to the sensor EC values. Therefore, EC sensors in open field can be used to predict plant available nutrient levels for proper management of the soil.

Industrial complexes are areas where manufacturing companies are integrated, and logistics between tenant companies play a very important role, but idle resources can occur depending on the situation if each company operates independently. Accordingly, this study aimed to reduce overall logistics costs and increase corporate productivity by looking at ways to share and utilize logistics resources such as warehouses and transportation equipment to efficiently utilize logistics resources in industrial complexes and implementing a logistics sharing platform that can share these idle resources. To this end, this study conducted a research survey on the logistics status of manufacturing companies in Ulsan-Mipo Industrial Complex, based on this analysis, the necessity of logistics resource types and utilization of industrial complex resident companies, and based on this, a service model for logistics resource sharing was studied. In addition, it was intended to analyze the operational characteristics of the existing logistics system to derive improvements and to derive optimal measures to utilize information on shared idle resources. This study confirmed the importance of sharing and utilizing idle resources to optimize logistics resources in industrial complexes, and is expected to contribute to reducing logistics costs and increasing logistics efficiency of tenant companies.

Freshwater jellyfish, a type of jellyfish exclusively found in freshwater, has a limited number of species but is found globally. However, their ecology and causes of occurrence are largely unknown. Therefore, understanding the distribution of polyps, which produce the larvae of freshwater jellyfish, can provide important data for comprehending their ecology. This study aims to explore the COI gene of freshwater jellyfish using environmental DNA from the microbial film in the Miho River system. Among the 12 survey points in the Miho River watershed, genetic material of freshwater jellyfish was detected in 8 points, mainly located upstream near reservoirs. These genetic materials were identified as genes of the well-known freshwater jellyfish species, Craspedacusta sowerbii. Notably, the C. sowerbii genes found in the Miho River watershed survey points were closely related to a species previously discovered in Italy. Consequently, utilizing environmental DNA to explore the genetic traces of freshwater jellyfish enables rapid screening of areas with a high likelihood of freshwater jellyfish occurrence. This approach is deemed to provide crucial information for understanding the distribution and ecology of freshwater jellyfish in Korea.

'Hanabell' is a new ornamental crabapple cultivar bred in 2020 at the Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration. It was selected from seedlings obtained through the open-pollination of Malus baccata collected from Mt. Palgong, Gunwi-gun, and Gyeongsangbuk-do. Line selections were conducted from 2009 to 2016, and characteristic tests were evaluated from 2017 to 2019. The tree vigor and form of 'Hanabell' were determined to be medium and spreading, respectively. The flowering season of 'Hanabell' starts on April 17th and ends on May 2nd, lasting approximately 15 days. The size of 'Hanabell' flowers is approximately 48 mm, larger than that of general apple flowers, and they have a high ornamental value due to the abundance of blooms each year. Furthermore, 'Hanabell' possesses a distinct floral scent that releases a significant amount of benzyl acetate (C9H10O2) into the air during flowering, attracting bees. Subsequently, 'Hanabell' was officially submitted for variety protection to the KoreaSeed & Variety Service in 2021(Applicationno.2021-144).

The effects of punching treatment on mycelial culture and fruiting body productivity were investigated in a new Lentinula edodes cultivar, “Jadam”, in sawdust medium for the stable production of oak mushroom. As the punching volume and number increased, the weight loss rate and color difference increased and the L value decreased. After spawn inoculation, the sawdust medium temperature and CO2 concentration reached their highest values at 33 and 19 days of incubation, respectively. The O2 concentration showed the lowest value on the 14th day of incubation, which was the opposite pattern to the CO2 concentration. As the punching volume and the number increased, the medium temperature and O2 concentration increased, and the CO2 concentration decreased. Higher punching volumes and numbers resulted in higher temperatures and lower CO2 concentrations. The best fruiting body yield was 5 × 70 mm - 30 (punching diameter × depth - number), and the total yield after three cycles was 644.7 g.

참두메부추(Allium spirale Willd.)는 관상 및 식용식물로 서 가치가 높다. 그러나, 참두메부추의 육묘를 위한 생육조 건에 관한 연구는 부족한 실정이다. 본 연구는 육묘 플러그 셀 크기, 차광율 및 시비처리가 참두메부추의 유묘 성장에 미치는 영향을 조사하였다. 실험 결과, 플러그 셀 크기는 용 적이 가장 큰 105셀에서 생육이 가장 우수하였다. 생육지표 중 초장과 근장은 60% 차광처리에서 상대적으로 높게 측정 되어 생육이 우수하였다. 속효성 고형비료[DO-Peters(N:P:K= 20:20:20)는 셀 당 100mg을 시비했을 때 근수와 근장의 수치 가 가장 높게 조사되었으며, 속효성 액체비료 Peters(N:P:K= 20:20:20)는 8mL씩 주 2회 시비한 처리구에서 초장과 엽수 의 수치가 가장 높았다. 따라서 참두메부추 유묘의 초기 생육 에 있어서 속효성 고형비료는 100mg, 액체비료는 8mL를 주 2회 시비하는 것이 적절하였다. 참두메부추는 원예상토가 충 진된 105셀 플러그 트레이에 종자를 파종한 후 DO-PRO 100mg 또는 Peters 8mL를 주 2회 엽면시비하면서 60% 차 광조건에서 재배하는 것이 효과적이었다.

A new spore-less cultivar Lentinula edodes ‘Daedam’ was bred from monokaryotic strains of ‘LE15401-24’ and ‘LE192118-10’. The optimum temperature for mycelial growth of ‘Daedam’ on potato dextrose agar was 22~25oC. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 134 days, similar to that of the control cultivar ‘Hwadam’. Total yield of ‘Daedam’ was 222g per 3kg substrate, and was lower than that of control cultivar(266.0g). The fruiting body of ‘Daedam’ had a thick and small pileus and a longer stem compare to control cultivar. As a result of a analyzing the productivity of ‘Daedam’ on the different substrate types, the biological efficiency was 26.7% in the 1.2kg cylindrical substrate(CS), which was higher than that of the 3kg rod-type substrate(RS). 'Daedam' had a similar yield compared to 'Hanacham' in first fruiting body production, but the cultivation period was 40 days shorter. Therefore, 'Daedam' can only harvest fruiting bodies once, it is thought that it can be used as spore-less oak mushroom cultivar for short-term cultivation instead of 'Hanacham' in mushroom farms.

This study was conducted to reduce the phenomenon of the biased cultivation of certain mushroom varieties and to develop a competitive variety of Pleurotus nebrodensis. We have collected and tested characteristics of genetic resources from domestic and overseas varieties since 2015. We bred the domestic variety ‘Boram’. The optimal temperature was 26~29oC for mycelial growth and 15~18oC for fruit body growth temperature. This variety was similar to the control variety (Uram) in terms of the number of cultivation days and yield per bottle. The shape of the new cultivar was round, whereas that of the control group was spatula-like. The yield was 181.1 g/bottle, which was statistically similar to that of the control variety. When incubating the parent and control varieties, the replacement line was clear. Moreover, polymerase chain reaction analysis of mycelial DNA resulted in different band patterns between the parent and control varieties, confirming the hybrid species.

Light plays an important role in fruit-body development and morphology during Pleurotus spp. cultivation. To understand the effects of light color on fruit-body properties, we evaluated the fruit-body characteristics of Pleurotus spp. varieties cultivated under blue, red, and purple LED light sources. The main results are as follows: The overall fruit-body shape showed differences depending on the color of the LED light. The fruit-bodies of mushroom cultivated under blue and purple light were generally similar to the mushroom shapes typically produced, while those of mushroom cultivated under green light were abnormally shaped, probably due to the absence of effective light source. The average cap lightness of mushrooms cultivated under blue, green, and purple LED lights was 57.0, 57.4, and 59.4, respectively. The average cap lightness of all varieties except Wonhyeong1ho and Hwang-geumsantari cultivated under the three LED light sources were statistically significantly different (P<0.05). The cap redness varied significantly depending on the LED lighting and variety. Only Gonji7hoM, the cap color mutant of Gonji7ho, showed negative cap redness values under all three LED light sources. Among the eight varieties excluding Gonji7ho, the highest cap redness was observed when cultivated under the blue LED. The average harvest weight of the varieties cultivated under purple, blue, and green LED light were 68.0, 58.3, and 50.1 g, respectively. The yield of Gonji7ho, the mushroom variety with the highest yield, cultivated under blue, green, and purple LED light were 92.8, 77.1, and 98.6 g, respectively. The earliness when grown under the purple, blue, and green LED lights were 5.3, 5.8, and 5.8 days, respectively. Among the varieties, six, three, and two cultivars showed the shortest earliness under the purple, green, and blue LED, respectively. The fruit-body lengths were 66.4, 51.8, and 46.8 mm when cultivated under green, purple, and blue lights, respectively. These results are expected to serve as a foundation for producing mushrooms with traits demanded in the market.

This study aims to investigate the effects of using AI chatbots in Korean English education from a macro perspective. For this purpose, 19 experimental studies are selected to conduct a meta-analysis, synthesizing the results of 51 individual study cases. The results of this study are as follows: First, it is found that the overall effect size of using chatbots is more than medium size meaning that a chatbot is an effective tool to learn English. Second, in the aspects of linguistic competence and affective categories, each shows over medium sizes like the overall effect size. In details of the dependent variables, vocabulary and speaking in linguistic competence and motivation in affective categories, large effect sizes are shown. Third, the effect sizes are getting larger, as the younger the students are, the longer the experiment period lasts, and the more purpose-built the chatbot is. But the differences in the effect sizes in terms of these moderators (e.g., school level, experiment period, and chatbot type) are not significant. Lastly, it is suggested that follow-up studies are needed to collect a sufficient number of experimental study cases and subdivide the variables for performing a more detailed meta-anlysis.

중국어에서는 형태변화를 나타내는 표지의 결핍으로 두 개 이상의 품사성을 지닌 많은 ‘겸류사’가 많다. 사실 ‘겸류사’의 탄생은 구문에서 품사의 다기능이 지닌 경계 의 설정에 있었지만, 오히려 ‘양사가 형용사를 수식’하거나 ‘부사가 명사를 수식’하는 비정상적 어법구조를 형성하였다. 본문은 어법화의 각도에서 개사와 조사의 어법화 과정을 ‘기능전환’과 ‘품사전성’이라는 두 가지 각도에서 대비하여 살펴보았고, 본래 품사가 지닌 전형적 ‘범주속성’의 ‘임시전환(游移)’현상에 근거하여 ‘기능전환’에 따른 ‘활용’이라는 방식으로 접근해 보았다. 아울러 “양사가 형용사를 수식한다”는 주장에 대해 기존 ‘명물화(名物化)’ 관점에서 정도성 양범주의 공간화 관점에서 고찰하였으 며, 또 “부사가 명사를 수식한다”는 공간 양범주의 ‘형질화(形質化)’라는 측면에서 양 범주의 정도성을 통해 명사의 윤곽을 해체하는 방식으로 접근해 보았다.

본 연구에서는 복숭아혹진딧물의 포식 기생자인 콜레마니진디벌의 기능반응을 조사하였다. 이산화탄소 농도별(400, 600, 1000ppm) 복 숭아혹진딧물 밀도를 달리하여(2, 4, 8, 16, 32, 64, 128마리) 콜레마니진디벌 한 마리를 24시간 동안 노출시켰다. 각 이산화탄소 처리에서 콜레 마니진디벌은 제 3 유형의 기능반응을 보였다. 600 ppm (0.015 day)과 1000 ppm (0.014 day)에서 추정된 처리시간은 400 ppm에서 추정된 결 과(0.017 day)보다 짧았다. 이산화탄소 농도별 복숭아혹진딧물 기생률은 유사한 특징을 나타내었다. 가장 높은 기생률은 400, 600, 1000 ppm 에서 복숭아혹진딧물 16, 32, 32마리에 대해 0.57, 0.61, 0.70이었다. 이산화탄소 농도 증가는 콜레마니진디벌의 기능반응에서 공격율에는 영향 을 주지 않았지만 처리시간에는 영향을 주었다.

Food upcycling has emerged as an effective approach to sustainably utilize the food waste generated within the food supply chain. This review article examines upcycled food with respect to its definition, consumers’ knowledge and perception on it, and the process by which by-products from the food supply chain are utilized for the creation of upcycled food products. The definition of upcycled food varied among manufacturers, research institutions, and the Upcycled Food Association, depending on the specific values and objectives of each sector. This has resulted in the use of different keywords to highlight the distinctive characteristics of their respective interpretations of upcycled food. This review also summarizes the various consumer traits that can influence the awareness and acceptance of upcycled food, encompassing functional, empirical and emotional, symbolic and self-expressive, and economic benefits. Additionally, the review presents strategies to utilize by-products produced in large quantities in Korea, while also addressing the control of hazardous components to ensure biological or chemical safety and the changes in nutritional value that may occur during the utilization of these byproducts.