The current research aims to enhance the quality of general English in the university by providing level-specific cultural curriculum and instruction based on students’ needs. This study utilized various research analysis methods such as literature-document and survey/interview. In the questionnaire respondents (a sample of 393 university students) showed that class hours per week and the number of semesters were appropriate, but that more interesting and level-specific instruction was needed. It was also suggested that more elective courses should be available after the completion of general English courses. Based on these results, this research study developed 4-tiered level-specific cultural curriculum. The newly proposed curriculum reported in this study encompasses its specific implementation plans, starting with standards, goals, and language functions for each level, ways to offer remedial and intensive courses at each level and elective courses after the completion of the general courses. This new plan initiative requires an extensive revision of existing curriculums and an application of dynamic evaluation methods. Accordingly, the results of the research project will present an important curricular and instructional model to other universities interested in providing level-specific English programs in the effort of maximizing the students’ learning.

Recently, many universities over the world are struggling to have the competitive edge. Some of them are implementing ISO management system for an efficient administration processes and safe and clean environment. For many years, ISO 9000 quality management systems have been widely adopted in the universities, while only a few universities are implementing ISO 14000 environmental management system in their educational system. In this study, we proposed how to implement ISO 14001: 1996(E) environmental management system in universities and showed the case study of Daegu Health College's ISO 14001 environmental management system.

This study was performed in order to investigate to dietary behavior, perceived stress level and their correlations for University students. Dietry behavior of 72% subjects was poor and only 1.8% was good. The dietary behavior of subjects was correlated with their residence type. The overage stress point was 1.76±0.53 and female students was more stressed than male. Stress elevate the food uptakes and digestion disorder in female students. 12 Factors of stress was analyzed in University students, identification, study, friends and off-school activity related factors were more influenced in female students and health related factor was dominant in male. The subjects who more stressed in factor of religion and around people were preferred salty taste. Study, friends, health related stress factor effect to digestion and food uptake level. Religion, boy or girl friends and sex related stress factor effect to alcohol uptake

This study is aimed to identify how college freshman English achievement correlates to two factors of high school English achievement: high school academic records of English and CSAT English scores. The subjects were 160 freshmen who enrolled in ‘English Conversation 1’ in their first semester and ‘English Conversation 2’ in their second. Of 160 students, 143 students, the regular admission group, were admitted to the university based on their high school academic records and CSAT scores, while the remaining 17 students, the early admission group, were admitted based only on their high school academic records. The subjects’college English achievements were divided into two categories: one was class preparation (including participation, attendance, and assignments), and the other was exams including the midterm, basically a listening test, and the final, composed of writing and grammar tests. Results showed that the regular admission group’s college English achievement correlated closely with the group’s CSAT English scores and high school academic records of English while there was a lack of correlation between the early admission group’s college English achievement and its high school academic records of English.

The purpose of this study was to develop a statistical model of predicting item difficulty of the English reading test of College Scholastic Ability Test(CSAT). At the initial phase, the study investigated variables that were significantly correlated to item difficulty of English reading test. Using the correlated variables an instrument was designed to gather the data on item difficulty of each item of the English reading tests of 2002 and 2003 CSAT. Correlation analysis was done to get models which could predict item difficulty of the tests. To validate the results of the analysis, the models were applied to the September Tests of 2003 and 2004 CSAT. It was found that the 2003 linear regression equation model showed the acceptable level of stability and predictability. The study also revealed that statistically significant predictors were grammar, inference and options. It was also found that the proportion of variance accounted by the predictors was different. Some implications for CSAT design and further research were drawn from the findings.

This study was conducted to investigate the food habits and dietary intakes of University students in Busan areas. The survey was carried out by self-questionnaires with 130 male and 156 female students. The results obtained were as fellows. 1. 95.3% of male and 76.4% of female students answered they are moderate or healthy. The rates of alcohol drinking in male and female students were 94.5% and 81.0% and the rates of smoking were 73.2% and 2.0% respectively 34.6% of male and 56.9% of female students didn't regular exercise. 2. 21.3% of male and 10.5% of female students were satisfied with their current body image and 74.3% of female students wanted thinner figure. Male students attempted to weight control by exercise and females did by exercise and fasting. 3. The average BMI of students were 22.60 in males and 19.53 in females respectively and 78.0%, of female students were underweight. 4. Breakfast was skipped in 79.5%, of male and 83.7% of female students and it appeared male students eat faster than female students. 5 Male students preferred beverage and noodles and females preferred bread, biscuit, snack and beverage as snack food and female students had a higher tendency to enjoy snack time. The frequency of eating out was higher in female students and the standard of food choice was preference > price > convenience > nutritional value. The favorite dishes were meats > poultry > fruits > fishes, cereals, noodles in male and fruits > meats > cereals > poultry > noodles > fishes in female students. 6. The average energy intake were 1715.70kca1 in male and 1588.71kcal in female students respectively and the intakes of Ca, vitamin A and B2 were lower than RDA in male and female students.

The purpose of this study was to investigate the preference on Korean food and the nutritional knowledge of the college students. Self-administrated questionnaires were completed by 556 college students majoring food-related subjects in Kangwon-do area. The results were as fellows : 1. Male subjects liked meat (Calbi, Bulgogi, Seolungtang) and female subjects liked Kimchi and soybean soup. Both genders, however, disliked seasoned vegetables. 2. In the frequency of taking, Kimchi had the highest rank followed by Bibimbab and Seolungtang in higher order. 3. The first choice of both family and friends eating out was Korean foods. 4. The top two reasons for selecting Korean foods were their deliciousness and availability in higher order. 5. According to this study, the establishment of standardized recipe and the different way of facing Korean foods of individuals (Koreans) are promptly required for the globalization of Korean foods. 6. The nutritional knowledge of the subjects were limited and restricted to simple facts regardless of their major.