목적: In vitro 조건 하에서 재질이 다른 실리콘 하이드로겔 렌즈에 결합되는 눈물의 지방성분인 올레산(oleic acid), 올레산에스테르(oleic acid methyl ester) 및 콜레스테롤(cholesterol)을 각각 정량하여 실리콘 하이드로겔렌즈에 부착되는 지방침전물을 비교하였다. 방법: Lotrafilcon A, lotrafilcon B, galyficon A 및 balafilcon A 재질의 실리콘 하이드로겔 렌즈와polymacon 렌즈 및 RGP 렌즈를 올레산, 올레산에스테르 및 콜레스테롤을 동일한 양 포함하는 식염수 용액에 담가 37℃에서 흔들어주면서 24시간 동안 오염시킨 후, methanol과 chloroform을 1:1(v/v) 비율로 포함하는 유기용매를 이용하여 4시간 동안 렌즈에 부착된 지방을 추출하였다. 추출된 지방은 C-18 column을 사용하여 HPLC(high performance liquid chromatography)를 수행하여 분리하고 정량하였다. 결과: 실리콘 하이드로겔렌즈에 부착된 지방의 총량은 재질의 종류에 따라 48~67 ㎍/lens, polymacon 렌즈와 RGP 렌즈에서는 각각 18 ㎍/lens, 177 ㎍/lens로 측정되어, 실리콘 하이드로겔렌즈의 지방 부착량은 polymacon 소프트렌즈의 300~372%, RGP 렌즈의 30.5~37.8%로 나타났다. 지방침전물은 galyfilcon A 재질에 가장 많이 부착되었으며(p

The continuous transesterification of mixed fat was done on the plug flow reactor packed with the static mixers. The transesterification using 0.5 wt% KOH, 0.8 wt% TMAH and mixed catalyst[40 v/v% KOH(0.5 wt%)+60 v/v% TMAH(0.8 wt%)] was conducted with the changes of molar ratios, weight percentage of beef, flow rates and number of static mixer's elements at 65℃. The overall conversion of mixed fat at 1:8 molar ratio, 50 wt% of beef and 24 of static mixer's elements increased until 0.7mL/min of flow rate. The overall conversion of mixed fat showed 96% at those conditions. So, the optimum operating conditions on tublar reactor were 1:8 molar ratio, 50 wt% of beef, 0.7 mL/min of flow rate and 24 of static mixer' s elements.

Hydroxy fatty acids have gained important attentions because of their special properties such as higher viscosity and reactivity compared to non-hydroxy fatty acids. The new bacterial isolate Pseudomonas aeruginosa (PR3) had been well studied to produce mono-, di-, and tri-hydroxy fatty acids from different unsaturated fatty acids. Of those hydroxy fatty acids, 7,10-dihydroxy-8(E)-octadecenoic acid (DOD) was produced with high yield from oleic acid by P. aeruginosa PR3. Mostly, the substrates used for the production of hydroxy fatty acid by microorganisms were free fatty acids or synthetic lipids. However, it is highly plausible to use vegetable oils containing oleic acid such as olive oil for DOD production by P. aeruginosa PR3. As a first step to address the utilization of olive oil as a substrate for DOD production, we tried to determine the effect of vessel type on DOD production from olive oil by P. aeruginosa PR3. Of two different flask types of normal flask and baffled-flask, baffled-flask was highly effective for DOD production with all the media tested. Maximum increase of productivity by baffled-flask represented 221% with the medium supplemented with whey powder instead of lactose. Results from this study demonstrated that vessel type and medium composition could be both significant factors for DOD production from olive oil by P. aeruginosa PR3.

On-line shopping mall has become a powerful marketing tool recently. On-line shopping malls provide information for consumers about goods and influence the decision-making process of purchasers. Therefore many local government made on-line shopping malls for advertising agricultural production in the region. However, in the face of problems related with effectiveness on shopping mall management, most of on-line shopping malls has been managing by private sector actually. This study aims to propose the plans for development of the on-line shopping malls. For this purpose, this study investigated current management status of the shopping malls and conducted case study on-line shopping malls.

This study aims to identify DNA marker related to health index which is derived from fatty acid composition of Hanwoo meat. We investigated a genetic association between two SNPs (-867G>C and 878C>T) of SCD gene and health indexes. Two health index values (index of atherogenicity and index of thrombogenicity) were derived from a combination of fatty acid composition. Phenotypic correlation indicated that oleic acid (C18:1) was negatively correlated to index of atherogenicity (-0.84) and index of thrombogenicity (-0.91), respectively. Statistical analysis revealed that 878T>C SNP was significantly associated with IA (index of atherogenicity, p=0.012) and IT (index of thrombogenicity, p=0.006). There was no association between the regulatory SNPs (-867G>C and -877Gdel) and health indexes. Haplotype analysis detected 4 main haplotype (GdelT; 0.004, GdelC; 0.344, CGT; 0.350 and CGC; 0.261) in Hanwoo. The GdelT haplotype was significant on IA and IT. The effect of GdelT haplotype showed increasing IA and IT values, while GdelC haplotype has a decreasing IA and IT value in Hanwoo. In conclusion, the 878C>T SNP in the SCD gene seems to have an effect on this health index and might be implemented into animal breeding program.

현 도로설계기준은 설계속도에 기반하여 선형설계에 관한 지침을 제시하고 있으며, 이는 설계속도가 도로 공용 후에 운전자의 주행 속도와 거의 동일할 것임을 전제하고 있다. 도로 평면 곡선부의 설계도 주어진 설계속도에 따라 운전자가 쾌적성을 유지한 채 통과할 수 있는 최소곡선반경을 기준으로 제시하고 있다. 그러나 쾌적성에 기초한 횡방향 미끄럼마찰계수는 실제 습윤노면에서 관측되는 물리적인 횡방향 미끄럼마찰계수보다 낮기 때문에 기준에 제시된 곡선반경은 최소의 의미보다는 권장 값으로 보는 것이 합리적이다. 아울러, 최소곡선반경보다 여유로운 설계 값을 선호하는 실무관행으로 도로 공용 후 운전자의 주행속도는 설계속도를 상회하여 설계속도가 주행속도를 대표하지 못하는 결과를 초래하고, 결과적으로 현 설계기준의 주요전제를 위반하게 될 것으로 본다. 이러한 연구 가정을 검토하기 위해 지방부 도로에서 노면 미끄럼 마찰계수와 운전자의 주행속도를 조사하였다. 연구결과로, 쾌적성에 기반한 미끄럼 마찰계수와 물리적인 미끄럼마찰계수와의 차이에 따른 안전여유를 정량적으로 제시했고, 안전여유 및 설계관행에 따른 여유로운 설계로 인해 설계속도와 주행속도 간에 괴리가 발생함을 제시했다. 이를 토대로, 현 설계속도 기반의 선형설계는 최소기준과 더불어 설계속도와 주행속도 사이의 괴리를 최소화할 수 있는 선형 설계 관리 방안이 마련될 필요가 있다.

This study was conducted to evaluate the effects of dietary Korean red pine bark extract as an antibiotic replacements on cholesterol, fatty acids and the shelf-life of chicken meat. To accomplish this, chickens were fed the optimal level of red pine bark extract that was found to replace antibiotics in the diet of broilers. A total of 180 male broilers(Ross strain 308) were divided into three treated groups, T1(control group), T2(8 ppm of avilamycin) and T3(65 ppm of red pine bark extract per kg diet). The lipid content was reduced by 24.67% and 20.49% in T3 group, while the cholesterol level also decreased significantly in the T3 group by 20.49% and 20.55% when compared to the T1 and T2 groups, respectively. In addition, the saturated fatty acid level was lower in the T3 group than in the T1 and T2 groups, while the unsaturated fatty acid level of the T3 group was significantly higher than those of the other groups. The TBARS value of chicken thigh muscle containing its skin on the 7th day of low temperature storage was significantly lower by 23.86% and 21.17% in the T3 group than in the T1 and T2 groups, respectively. Evaluation of the color of the meat revealed that the L*value (lightness) and b*value(yellowness) were higher in the T3 group than in the T1 and the T2 groups, but that the pH was significantly lower in the T3. Based on the results of this study, the addition of 65 ppm red pine bark extract to the diet of broilers should improve their meat quality with respect to the lipid contents and shelf-life when compared to the addition of antibiotics.

The specimens from 32 aborted fetus and 274 aborted cows were collected in 168 farms of Chonnam province from 2005 to 2008 and were tested the brucellosis. The results obtained are summarized as follows. In the 32 aborted fetus, bovine brucellosis was detected in 12 heads (37.5%), bovine viral diarrhea-mucosal disease was detected in 7 heads (19%), ainovirus infection was detected in 1 head (3.1%), and multi-infection of BVD and brucellosis was not detected, respectively. In the 306 cases of aborted fetus and cows, bovine brucellosis was detected in 44 heads (14%). Status of abortion were confirmed in 63 farms (38%) out of 168 farms from June to August. From the point of raising scale, studies found that 128 farms (76%) out of all raised under 20 heads. The incidence of abortion by brucellosis was mainly showed in 30 heads (68.1%) about 151~250 days of gestation. In the result of the 18 farms survey, the causes of infections were detected movement of infected cattle in 5 farms (28%), unknown cause in 12 farms (67%), and recurrence in 1 farm (5%). The results of this study suggest to take an advantage of the prevention and fundamental research for bovine brucellosis in Chonnam province.

본 연구는 한약재 (결명자, 계피, 산초, 감초) 추출물의 반추위내 발효와 미생물 활성에 대한 효과를 구명하기 위하여 수행되었다. In vitro 건물소화율은 계피와 산초 추출물 첨가구에서는 0시간대, 감초 추출물 첨가구에서는 3시간대에 대조구에 비해 현저히 (P<0.05) 낮았다. 한약재 추출물 첨가에 따른 발효 시간대별 휘발성 지방산 조성의 변화는 3시간대에서만 처리간 유의성이 인정되었는데, acetate 비율은 대조구가 천연 추출물 첨가구보다 유의적으로 높았으나, butyrate, isobutyrate, isovalerate 및 valerate은 대조구에서 가장 낮았다 (P<0.05). 미생물 성장율은 발효 3시간대에서 결명자 첨가구를 제외한 한약재 첨가구에서 대조구에 비해 유의적(P<0.05)으로높았으나다른발효시간대에서는차이가없었다 이상의 결과로부터 한약재로 사용되고 있는 계피, 산초 및 감초 추출물을 in vitro 반추위 배양액에 첨가하였을 때, 발효초기에 반추위 미생물의 활성을 억제하는 경향은 있었으나 미생물 성장에 대한 억제 효과는 없는 것으로 나타났다.