This study was conducted to assess present situiatioq of oversowing grassland yield and vegetational succession of abondoned since 6 years passed grassland in Wonju. The highest annual h s h weight yield was 28ton/ ha and the lowest was I lton/ha and the

본 연구는 하천환경의 생태적 재생을 목적으로 자연형 저수로 호안공법을 개발하기 위해 수행되었다. 이를 위해 실험하펀으로 선정한 양재천 학여울 구간에 사주부, 수충부, 얕은 만 3가지 유형의 하안경관 특성에 따라 촌 10가지 공법을 개발, 시험 족용하였다. 각 호안공법의 설계에서는 정수식물의 식재에 중점을 두었으며 설계된 공법들은 현장 적용되었고, 적용후 1년간의 경관 형성과정과 식생복원 모니터링을 실시ㅏ였다. 일ㄹ 통해 자연형 저수로 호안공법의 기술적 실행 가능성을 높여, 관행적으로 행해지고 있는 하천공법을 대체할 수 있는 생태적 대안을 제시하였다.

This study was undertaken to investigate college students' dietary behavior and consciousness of Korean traditional food during in 1996. 490 students in junlanamdo were asked to fill out the questionaries. The data was analyzed SAS package. The results were summarized as follows; 1. The average height and weight were 172.8 cm, 63.8 kg for male and 160.9 cm, 49.2 kg for female. Students' living their own home were 52.6% and self lodging students were 24.9%. 2 Eating type of college students appeared that they prefered to cooked rice at breakfast, dinner and lunch. 85.3% of college students prefer Korean food. Male have a meal for hunger and female for pleasure (p<0.002). 3. The standard of food choice were taste of food. Majority of college students(85.9%)) think that the Korean traditional food should be succeeded and developed. However, they want the taste of Korean traditional food to be changed for their preference (58.2%). Opinion of students on traditional food to be improved are the cookery (38.8%), the sanitation (26.7%), the presevation (24.7%), the taste (6.7%) and the nutrition (3.1%).

본 연구는 유치원 및 어린이집 교사들의 어린이 영양에 관한 태도를 조사하고 그들의 영양에 관한 교육 경험이 영양지식에 미치는 영향에 관해 조사, 분석하였으며 그 결과는 다음과 같이 요약된다. 1. 응답 교사가 어린이 5대 생활지도 중에서 가장 중점을 두는 것은 사회생활이 50.5%로 가장 높았으며 건강생활은 37.3%로 2번째로 나타났다. 2. 어린이 영양교육의 필요성에 대해서 교사들의 36.3%가 `매우 필요하다`고 응답하였으며 58.8%가 `필요하다`고 응답하여 95.1%가 필요성을 인식하고 있는 것으로 조사되었다. 3. 영양프로그램 참가 기회가 주어진다면 교사들의 28.4%가 반드시 참가하겠다고 응답하였고 55.9%가 참가하려구 노력하겠다고 응답하여 전체의 84.3%가 긍정적인 답을 하였다. 4. 급식시간과 영양교육의 관련성에 대한 생각을 묻는 질문에 `어린이들의 사회화에 필요한 시간`이라는 응답이 55.4%, `영양에 관해 교육할 기회`가 30.9%로 나타났다. 5. 어린이의 영양교육방법은 38.3%가 `급식시간을 활용하여 교육한다`고 응답하였으나 `특별히 주제를 정하고 시청각 교재를 활용하여 영양교육을 한다`는 경우 3.9%로 나타났다. 또한 `급식시간의 영양교육활용 가능성은 인정하나 활용하지는 않는다`고 응답한 교사가 47.5%로 조사되었다. 6. 교사들의 영양지식에 관한 점수는 총 20점 만점에 10.9±3.0으로 나타났다. 7. 영양교육 프로그램 참가 경험이 있는 교사는 전제의 18.6%였으며 그들의 영양 지식 점수는 11.0±3.0, 경험이 없는 교사는 10.3±3.1이었다. 재학시 영양과목 이수 경험이 있는 교사는 전체의 44.6%였으며 그들의 영양지식 점수는 11.1±2.9, 이수경험이 없는 교사는 10.6±3.2로 나타나 영양교육경험이 있는 교사들이 다소 높은 점수를 나타냈으나 검정 결과 유의성은 나타나지 않았다.

경기 북부 지역의 3개 전문대학에서 주, 야간별 학생들의 학교 식당 이용실태를 조사하였다. 학교식당의 이용율에서 거의 매일 이용하는 주간 학생은 64.29%였고, 야간 학생은 44.35%로 주간 학생의 이용이 더 많았다. 학교식당을 이용하는 이유로는 `달리 먹을 만한 장소가 없어서`가 주, 야간 각각 49.38, 68.01%로 나타났고, 다음으로는 `가격이 저렴해서`, `시간이 절약되므로`의 순으로 나타났다. 학교식당을 이용하지 않는 이유로는 주간의 경우 52.09%, 야간의 경우 31.99%가 `맛이 없어서` 이용하지 않는 것으로 나타났고, 학교식당을 이용하지 않는 경우 주간의 경우 68.63%, 야간의 경우 37.37%가 학교 밖에서 매식하는 것으로 나타났다. 평균적인 식사의 형태는 밥식>라면, 국수류>과자류>빵류의 순이었다. 학교식당의 음식에 대한 만족도는 음식의 양을 제외하고는 맛, 기호, 반찬수 등에서 만족도가 낮은 것으로 나타났다. 학교식당의 개선점으로는 `음식의 맛과 질이 향상되어야 한다`는 점에 가장 많이 응답했고, 그 다음으로 `메뉴가 다양해야 한다`, `가격이 저렴해야 한다`, `위생적이어야 한다`의 순으로 나타났다.

Nine oat(Avena sativa L.) cultivars have been recommended as the govemment recommended forage cultivars since 1984, however, their forage performance and quality have mostly been tested at two locations, such as Suweon in the Middle Northwestem Coast Regi

The purpose of this study was to investigate the kinds and way of using traditional foods for korean traditional days, and to identify prohibitive foods for pregnant and lactating women, and sick people taking into account the cultural aspects and the belief of korean housewives in Yanbian. The data were collected from August to December of 1995 in Yanbian area of China. The questionaire was designed to find traditional and prohibitive foods for them. The results provide some implications regarding the impact of cultures in understanding the perceptions to traditional foods as well as prohibitive foods. The perception on the development of traditional fast food and traditional food and menu is higher in Yanbian area than in korea but the frequency to use traditional fast food is similar in two areas.

계방산 일대에서 채집 및 관찰된 양서류는 2목 5과 9종이었으며, 파충류는 2아목 3과 10종이었다. 양서류 중에서 무당개구리(Bombina orientalis)가 우점종으로 조사지역 전역에서 출현하였으며, 계방산 지역의 물두꺼비(Bufoi stejnegeri)는 여타의 지역에 비하여 밀도가 높았다. 산개구리(Rana dybowskii)는 수청골 계곡의 고인물에 다수의 유생을 발견할 수 있었다. 그리고 도롱뇽 (Hynobius leechii), 산개구리 (Rana dybowskii), 꼬리치레도롱뇽(Onychodactylus fisheri), 물두꺼비(Bufo stejnegeri), 두꺼비(Bufo bufo gargarizans)등 5종의 특정야생동물이 확인되었고, 또한 도롱뇽(Hynobius leechii), 물두꺼비(Bufo stejnegeri), 등 2종의 한국고유종이 발견되었다. 파충류는 10종이 확인되었는데 그중 도마뱀(Scincella laterale laterale), 능구렁이(Dianodon rufozonatus rufozonatus), 살모사(Agkistrodon brevicaudus), 까치살모사(Agkistrodon saxatilis), 대륙유혈목이(Amphiesma vibakari ruthveni) 그리고 무자치(Enhydris rufodorsata) 등 6종의 특정야생동물이 확인되었다. 수청골일대에서는 도마뱀과 아무르장지뱀의 집단서식지가 발견되었으며, 아무르장지뱀의 전체 서식밀도는 36마리/ha로 높은 밀도를 나타내었다. 1995년 5워로가 7월에 도로 위에 압사된 개체수는 10종 404개체로 주로 1,2,3,4 Station에서 발견되었는데, 양서, 파충류의 이동을 원활히 하고 다양성을 유지하기 위해서는 소형관거를 도로 밑으로 설치하여야 한다. 꼬리치레도롱뇽의 유생시기와 성체 생활장소의 이동거리는 500m정도이며, 주로 서식하는 장소는 토질에 수분이 많이 함유된 활엽수림이 극상을 이루는 지역이었다.

The purpose of this study is, to examine current foodservice management practices at free meal service organization for elderly people and, to evaluate the attitude of recipients about the service and their ecological background. 6 meal service center as well as randomly selected 120 recipients at Sungnam area were surveyed and interviewed and result were summarized as follow. The cost of each meal (lunch) was ranged from 1,300 won to 1,500 won and number of attendant at meal service were ranged from 50 to 200 persons. Meal time for lunch begins from 10:30 am to noon because greater portion of people (elderly) didn't take breakfast frequently. Most of the center adapted self-service system. Standard recipe was not developed and meal preparation was controlled under the experiences of volunteer’s. Recording system of, nutrition management, production control, storage and inventory control was not well adapted by most of the center. In order to measure the level of storage, sanitation etc., scorin system in survey was adapted in this study and result are as follow: The score of sanitation of kitchen was lower than dinning area and that of food storage was lowest score. It was suggested that not only financial but also systematical support on management by local government may be necessary to meet the goal of supply nutritionally balanced food at the center. The score given by the recipient on the satisfaction of meal service was rate as 4.8 at the 5-point maximum scale. Meeting friends and share social relationship was major reason (41.6% of the total) of visiting to the center. It is suggested that in order to meet the changes of the patterns of change of social and family structure, the service of the center should be extended in urban area and it is necessary to develop systematic management models for the center.

파종방법을 달리한 논생태계내 절지동물의 군집상을 분석하기 위하여 경기도 수원에 위치한 담수직파, 건답직파, 이앙구의 3포장과 이천에 위치한 담수직파, 이앙구 2포장을 선정하여 1994년도에 조사하였다. 절지동물은 총 15목 45과가 채집되었다. 절지동물군집을 기능군(길드)로 나누어 분석한 결과, 두 지역 모두 파종 방법에 관계없이 밀도가 '천적군>해충군>비해충군'의 순으로 나타났다. 해충군에는 멸구과(Delphacidae)의 벼멸구(Nilaparvata lugens Stal), 흰등멸구(Sogatella furcifera Horvath), 애멸구(Laodelphax striatellus Fallen)와 매미충과(Cicadelidae)의 끝동매미충(Nephotettix cincticeps Uhler)이 우점종들이었고 전체 해충군의 80% 이상을 차지하였다. 파종방식에 따른 해충밀도의 유의성 있는 차이는 없었다. 천적군에서는 거미류가 전체 천적의 90% 이상을 차지했다. 그 중 배회성 거미(hunting spider)와 50% 이상이었고 늑대거미과(Lycosidae)의 황산적거미(Pirata subpiraticus Bos. et St.)가 주요 우점종이었다. 조망성 거미류(webbing spider)에서는 갈거미과 (Tetragnathidae)의 턱거미(Pachygnatha clerki Sundevall)가 주요 우점종이었다. 파종방식에 따른 거미군 집구성의 뚜렷한 차이는 없었다. 비해충군은 본답 초기에 깔따구류 등의 파리류가 주종을 이루었고 벼의 생육이 진전됨에 따라 급격히 감소하였다. 파리류의 발생은 기계이앙구보다 직파구에서 많았으며 특시 건답직파구에서 많이 발생하였다.

This study examined the relationship between mothers' consciousness of diet and their infant feeding methods and weaning practices. Consciousness of diet analyzed from 17 questions concerning the attitudes and opinions of diet was classified into 6 categories using the factor analysis. These categories were the faithfulness of diet, the health-directed dietary practices, the application of health information, the application of information about food and nutrition, the sincerity to meal preparation, and dietary habits. The 400 mothers selected randomly from Wonju area were surveyed. The results obtained from the study were summarized as follows. Weaning was implemented earlier by the group with better education career and with the exact knowledge of weaning. Factors associated with infant feeding methods included some sociodemographic characteristics such as birth order, mothers' employment state and income level and mothers' effort toward faithfulness of diet. The use of health-foods and nutrient supplements were prefered by the groups used bottle-feeding method. The health condition of the infants was influenced by mother's will to carry out the health information rather than infant feeding methods and weaning foods used. Mothers who perceived the importance of diet for health and consumed more milk had healthier babies, and their dietary habits were more favorable. The subjects who self-recognized the meaning of weaning and who believed that earlier weaning was good for baby or delayed weaning was the cause of anemia and poor appetite, took advantage of the information about food and nutrition as well as prefered the health-directed dietary practices. Mothers who retried to feed the weaning food rejected by baby before, applied the dietary information to the real meal management more actively and had a more desirable dietary habits. In those cases the baby had improved health condition. Those who were interested in the meaning of weaning and the nutritious effect of weaning foods, revealed significantly higher tendency on the performance of cooking information and the more confidence to the health information from advertisement.

Architectural researches on the traditional houses of Korea have been studied mainly based on the data collected in the field survey. From explosively incresed real mesurements and drawings in the field, plenty of data have been collected. Those have been the basic data for verifing and developing the theories on the traditional house. But after Korean war the researchers in South-Korea were not able to approach to the field in North Korea, so the new data of North Korea were not added any more. The poverty of real data have caused regional unbalance in the researches. This paper aims at collecting new data of traditional house in North Korea. But still being prohibited for the researchers of South Korea to approach to the field, I had to depend on the memories and experiences of the immigrants from North Korea who are now living in Kyon-Nam and Pusan Province. Through the questionnaire and drawings, they described vivid memory of their old houses. I was able to collect the data of 71 cases, which are significant and valuable as much as those of the real field are. The data include the address and site condition, family structure, economic condition, construction period of each house, The drawings by themselves show the building forms and plans, the plans of each building, and the included spaces. Although the quantity of those data is not enough for statistical analysis, it shows general tendency for analizing regional charateristics, the differnces among economical classes, and the periodical change. It opens the way for verfying the existing theory. Analizing the data, I have some conclusions as followings: a. Most of researchers have classified the dominant housing type of Hamkyong-Do as 'the double fold' type. In this study, all cases of Hamkyongbuk-do also show 'the double fold plan with Chongju-kan'. But in Hamkyongnam-do some cases show 'the double fold plan without Chongju-kan, or projecting the stable into the yard, which seem to be different type from 'the double fold plan with Chongju-kan' b. Existing theories classified the dominant housing type of Pyongahn-do as 'two buildings with pararell arrangement'. This classification is verified with the plentiful cases in this study. Futhermore, I found new tendency, that is, getting higher econnomic condition, they construct annex buildings between the main buildings. Finally their houses show 'scattered ㅁ shape'. The houses included in this two types has narrow and closed inner yard, which is different from the houses of the same shape in the south region of Korea. c. Existing theories classified the dominant housing type of Hwanghae-do as 'ㅁ sape with Daechong' type. I found many cases of 'ㅁ shape', but only two cases show 'Daechong'. 'The doble fold' type was also founded. Unfortunately very few cases were sent from Hwanghae-do, it is not enough for finding general tendency.

The sacrificial foods using at 88 villages in Andong area where the village sacrificial rituals are performed, were investigated in 1994. The finding are as follows; 1. Since the village sacrificial rituals keep ancientry, white Baeksulki without any ingredients is used as Ddock (a steamed rice cake) in 74 villages, and in 5 villages the Baeksulki was served just in Siru (a tool used to prepare Ddock). The type of meat serving in rituals has been changing from large animal to small animal and the type of light from bowl-light to candle. 2. Though the ritual observes Confucianism style, memorial address was offered in 34 villages and only in 8 villages, liquor was served 3 times and the address was offered. In 60 villages, liquor was served only once, and calling village god, bowing twice, and burning memorial address paper were performed in order. Burning paper has been meaningful in rituals. 3. Tang (a stew) was served in 21 villages, and in 18 villages even Gook (a soup) was not used. The numbers of village which do not use cooked rice and Ddock are 14, respectively. 4. Fruits are essential in rituals foods. In 63 villages, 3 kinds of fruits are served and this is contrasted with even number of fruits in Bul-Chun-Wi Rituals. 5. In 25 villages, fish and meat are not served. As meat, chicken in 19 village are served. Meat Sikhae (a fermented rice beverage) prepared with meats or fish are served in 5 villages. Slice of dried meat is served in 73 villages commonly. 6. In gender of god for village shrine, woman in 43 villages, couple in 17 villages, man in 9 villages, mountain god in 2 villages, villages tree, etc were enshrined. In 52 villages liquor is served in rituals (liquor is used in 58 villages including serving god), in 28 villages sweet liquor (Gamju) is served for god (sweet liquor is used in 46 villages), and liquor, water, or sweet liquor is just displayed on table but not served in 8 villages. Incensing is found to be not common in village ritual, only in two villages it is performed. The most appropriate rituals food is thought to be pig for mountain god. Home dishes can not be used in village ritual and spoon is not used and chopstick is prepared from wild plant. Meat and fish are used in the raw.

The purpose of this study was to compare high-school students importance and performance toward restaurant service attributes for the marketing strategy development. Specific objectives were to: a) investigate restaurant patronage characteristics of high school students; b) identify the difference of patronage behavior among three types of restaurants; and c) analyze the importance and performance among three types of restaurants. A questionnaire was developed and hand-delivered to 400 students enrolled 9th grade in 4 different high schools in Seoul. A total of 320 students (80%) was responded to this study. The questionnaire was composed of two parts with 47 restaurant service attribute statements. Results of this study were as follows: 1. A total of 57% was female and 61% of respondents spent less than ￦5,000 per week on eating out. 2. The frequency of visiting the low-priced restaurant was 8.9 times per week. 3. Reasons for being a patronage to low- (≥￦2,000) and mid-priced ( 〈￦2,000 and ≥￦5,000) restaurants were hunger, appointment, and seeking favorites with freinds but the reason for high-priced (〈￦5,000) restaurants was celebrating special days with parents. 4. The main source of information for selecting restaurants was family and friends, T.V. advertising, and bulletin board. 5. For the low-priced restaurants, food, hygiene, price, and location were rated as important; location, price, menu, and food were rated as satisfied. 6. For the mid-priced restaurants, hygiene, food, price, and menu were rated as important; food, hygiene, service, and menu were rated as satisfied. 7. For the high-priced restaurants, hygiene, food, and atmosphere were rated as important; food, hygiene, atmosphere, and menu were as satisfied. 8. According to paired t-test, the score gap between importance and performance was the highest in the hygiene attribute; differences were high with the low-priced and low with high-priced restaurants.

This study was carried out in order to understand the plan, design, constructing and actual condition of management of modernized horticultural facilities in Kyungpook Province which had been constructed from 1992 to 1995 funded by Government support. The aim of this study is to provide reference data for success of the forth project. It was performed by making up a question about driving of project and management condition of equipment after constructing. The results obtained from this study are as follows: 1. 73.5% of facilities horticulture farmhouse recognized that the prospect of greenhouse is bright, but 92.5% of the farmhouse also recognised that they need technical consultation on protected horticulture farming. Therefore, technical educations would must be enhanced about foundation of greenhouse and cultivation technique. 2. The holding times of explanatory meetings, cause of understanding to farmhouse, were one or two times in greenhouse construction, and 62.5% of the farmhouse expressed the insufficiency at the explanation and educational data. For this reason, it was judged that the construction contract had been delayed more than 5 months in 49.3% of the farmhouse after the decision of project budget. 3. In constructing after a contract, the rates of construction delay is 53.4% and defect occurrence is 41.1%. The biggest reasons of construction delay was insufficiency of worker and materials supply. Each percentage is 29.1%. And the reason of defect occurrence is badness of machinery equipment(62.9% ). 4. In management of greenhouse, a pipe-constructed plastic film greenhouse changes plastic film every one and three years because of sticking dust on plastic film. It was needed to about in cleaning technique of coverings. Because that used 3-5 years only half of the expected life span. 5. The order of broken rating in the subsidiary equipment is like this lollop ventilator (42.8%), a general control system(33.3%) especially, in the case of a general control system, the rate of all family can control is 52.7%. so, it is time to develop easy control equipment which every one could use as soon as possible. 6. When choose heat generator as decide capacity, the most priority is the mount of heat generator the percent is 45.5% heat generator and as decide model, the private purchase's percent is 77.3%. It is higher than a public bidding heat generator the percent is 22.7% heat generator when it compare with a public bidding. In the case of CO2 generator, using rate is only 19.0%. The using rate is very low, so it needs education how to use depends on the way of the subsidiary equipment. 7. In the case of seedlings, it is asked to use factory-processed seedling effectively. because it's difficult to get security of labors(58.8%), hoped crops (55.9%) access same crops(29.4%) much more and changing of crops depends on market situation. that is the main reason the lack of knowhow.