This study was conducted to determine the optimal irrigation starting point by analyzing tree growth, physiological responses, fruit quality, and productivity in peach orchards. Seven-year-old ‘Kawanakajima Hakuto’ peach trees were used in an experimental field (35°49′30.4″N, 127°01′33.2″E) located within the National Institute of Horticultural and Herbal Science located in Wanju-gun, Jeollabuk-do. The irrigation starting point was set with four levels of –20, –40, –60, and –80 kPa from June to September 2022. While there were no significant differences in increase of trunk cross-section area and leaf area among treatments, shoot length and diameter decreased in the –80 kPa and –20 kPa treatments. The photosynthetic rate measured in August was highest for –60 kPa (17.7 μmol·m-2·s-1), followed by –40 kPa (15.6 μmol·m-2·s-1), –20 kPa (14.5 μmol·m-2·s-1) and –80 kPa (14.0 μmol·m-2·s-1). SPAD value measured in May and August was lower in the –80 kPa and –20 kPa treatments than in the –60 kPa and –40 kPa treatments. The harvest date reached three days earlier in the –20 kPa treatment compared to other treatments. The fruit weight was highest in the –60 kPa (379.1 g), followed by –40 kPa (344.0 g), –80 kPa (321.0 g) and –20 kPa (274.9 g). Firmness was the lowest in the –20 kPa treatment. The soluble solid content was highest in the –60 kPa treatment (13.3°Bx).The ratio of marketable fruits was highest in the –60 kPa treatment (50.7%) and lowest in the –80 kPa treatment (23.4%). In conclusion, we suggest that setting the irrigation starting point at –60 kPa could improve the fruit quality and yield in peach orchards.

본 연구에서는 지역 영역 기상 수치 예보 모델의 여러 수평 영역 및 수평 해상도에 따른 이상적인 열대저기압 의 진로와 베타자이어의 민감도를 조사하였다. 모델의 이상적인 초기 조건은 경험적인 함수로 생성된 3차원 축대칭 모 조 소용돌이와 허리케인 활동 시기의 평균 대기 조건으로 구성된다. 이때 모델 설정에 따른 이상적인 열대저기압의 변 화를 분석하기 위하여 배경 흐름은 제거되었다. 수치 모델의 수평 영역 및 수평 해상도에 따른 이상적인 열대저기압의 민감도 실험을 수행하기 위해, 지역 영역 수치 모델로서 W RF (Weather Research a nd F orecasting) 모델을 사용하였다. 모의된 열대저기압의 바람장으로부터 베타자이어를 추출하기 위해, DFS (Double-Fourier Series) 국지 영역 고차 필터 를 사용하였다. 모델의 수평 영역의 크기가 감소할수록 베타자이어의 구조와 강도가 약해졌으며, 이는 열대저기압 진로 의 차이를 발생시켰다. 수평 영역의 크기를 본 연구의 실험에서 가장 작은 영역인 3,000 km3,000 km로 설정하였을 경 우에 베타자이어 통풍류의 서진 성분이 크게 감소하였으며, 수평 영역을 더 넓게 설정한 실험들에 비해 열대저기압의 진로가 동쪽으로 편향되었다. 본 결과는 열대저기압과 관련된 바람장 전체를 포함하지 못할 정도로 매우 작은 수평 영 역을 사용할 경우, 열대저기압의 진로가 적절히 모의 될 수 없음을 시사한다. 반면, 5,000 km5,000 km와 6,000 km 6,000 km의 수평 영역에서는 그 민감도가 매우 작게 나타났다. 수평 해상도가 감소할수록 이상적인 열대저기압의 진 로는 매우 서쪽으로 편향되었다. 베타자이어의 크기와 강도도 수평 해상도가 감소할수록 크고 더 강하게 나타났다.

The objective of this study was to investigate the distribution of functional compounds in perilla leaves of various genetic resources and their antioxidant activities. A comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total polyphenol content (TPC), total flavonoid content (TFC), individual phenolic content (IPC), and lutein. Their antioxidant activities were then analyzed based on their radical scavenging capacity using ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The TPC content exhibited a range of 13.19 to 35.85 mg gallic acid equivalent/g, whereas the TFC content varied from 11.74 to 46.51 mg catechin equivalent/g. Total IPC was detected in a range of 6,310.98 to 40,491.82 μg/g. Lutein was detected at levels between 70.97 and 597.97 μg/g. ABTS and DPPH radical scavenging activities of perilla leaves ranged from 30.39 to 58.58 mg trolox equivalent (TE)/g and from 7.74 to 46.56 mg TE/g, respectively. Furthermore, correlation analysis demonstrated that rosmarinic acid, a phenolic acid, exhibited a significantly positive correlation with antioxidant activity. These findings suggest that various genetic resource of perilla leaves could effectively mediate antioxidant capacity. Results of this study provide valuable information for use of perilla leaves in Korea as functional food materials.

This study aims to analyze the sensory characteristic of cooked rice made with 10 types of rice varieties produced in South Korea using descriptive analysis. Twelve subjects who cook rice regularly, at least once a week, were recruited for the study and participated as descriptive panelists. A total of 29 descriptive terms were developed to describe the sensory characteristics of cooked rice. The findings showed that there were significant differences in the sensory attributes, specifically the appearance and texture attributes among the rice varieties. Among the varieties, Haedeul, Ilpum, and Koshihikari were observed to have a large quantity of rice germ and a relatively yellowish appearance. In contrast, Samkwang, Chamdream, and Yeonghojinmi were relatively whiter than the other samples. Odae, Saecheongmoo, and Sindongjin were rated high in the attributes of roughness, hardness, and chewiness, and Jinsang was rated high in moisture, bitterness, stickiness, and wholeness of rice grains. The differences in the appearance and texture of these rice varieties are likely to significantly impact consumer preferences. Furthermore, the development of customized menus based on the sensory characteristics of the different varieties of rice could encourage consumers to purchase these varieties.

This study was a qualitative investigation into the food security and food variety among the rural elderly. For the qualitative data collection, nineteen elderly people who lived in Yangpyeong-gun were interviewed individually. Food security and variety was evaluated based on accessibility and affordability. The participants seemed to have difficulty preparing their own meals and eating with their families or others. The frequency of vegetable intake was found to be high, as vegetables were available through cultivation. However, in terms of diversity, the intake of meat and milk, which are sources of protein and calcium, was found to be significantly low. This has to do with very poor physical accessibility. A lack of nutrition education was identified as the biggest reason for not following dietary therapy despite having a pre-existing disease condition. Therefore, for the elderly in Yangpyeong-gun, it is suggested that a basic nutrition policy for food supply that can increase their actual intake is more essential than education on cooking and nutrients. Moreover, periodic nutrition education or a regular counseling system for dietary therapy through local public health centers may help improve the health of the elderly.

본 연구는 낙엽활엽수종인 이팝나무(Chionanthus retusa) 잎의 흡음 성능을 평가하고자 하였다. 잎을 주재료로 하여 재료의 크기와 두께 및 건조 조건을 달리해 흡음재를 제조하였다. 중간형 측정관(100㎐-3200㎐)을 적용한 관내법(Impedance tube method)을 이용하여 흡음율을 측정하였 다. 총 18개의 조건에서 측정된 흡음율을 분석하였다. 기건엽 조건(MC 13.92%)과 생엽 조건(MC 162.04%)의 흡음율은 두께가 증가함에 따라 크게 향상되었다. 흡음율은 밀도의 증가에 비례하는데, 부피당 밀도가 더 높은 생엽조건의 두께별 흡음율이 더 높게 나타났다. 생엽 조건군에서 크기 0.5 × 0.5㎠의 2.50㎝ 두께에서 평균 흡음율은 0.643으로 가장 높게 나타났으며, 각 시험처리 조건별 흡음재의 주파수 대역별 흡음율은 기건엽 조건의 두께 1.75㎝에서 가장 높게 나타났다. 이상의 연구결과로부터 전반적인 흡음율은 1000㎐ 이상의 대역에서 더 높은 성능을 보였다.

Recently, the market competition has been fiercer due to the acceleration of technological change and the launch of intelligent products. In this situation, technology cooperation activities through networks rather than independent technological innovation activities of a single company or institution are recognized as a crucial strategy to gain competitiveness. Technology cooperation can take various forms depending on the target technology, and researchers have conducted performance analyses of technology cooperation types. However, there have not been data-based quantitative studies on the types and trends of technology cooperation for the target technology. In this paper, we explored the difference between the technology cooperation types by technology and time using the formal concept analysis method and co-patent information. In particular, the proposed methodology has been verified through the case study of electric vehicles, and it is intended to suggest the direction of technological cooperation according to specific technologies and cooperation targets in the future