The hypopharyngeal gland (HPG) of the honeybee worker produces royal jelly (RJ) and has a developmental cycle closely related to the division of labor. In this study, we investigated to compare the HPG acini diameter of differently aged worker bees with high royal jelly producing colony (HRC) or less producing colony (LRC). Additionally, we also evaluated whether the fresh weight of the head is a reliable indicator of the developmental status of HPG. The HRC showed a significantly higher RJ production about two-times as compared with those of the LRC. We measured the HG-diameters on days 1, 3, 6, 9, 12, 15. The microscopic analysis revealed that the acini size of the HRC was significantly larger than the LRC. In addition, the acini diameter of HRC was 15% longer than the LRC on the first day after emerging. It was shown that the fastest development during 3 days which is preparing for nurse the brood. The HPG acini diameters increased in both colonies in a similar fashion until day 12 and then decreased. We also compared the fresh head weight of the experimental colonies, differences were similar to the development of HPG. Therefore, high royal jelly production may have a positive correlation between HPG acini size and the fresh head weight.

To identify the venom components and their expression patterns of some Aculeata bees/wasps, venom gland-specific transcriptome analysis was conducted. FPKM values were normalized with the average of the transcription level of reference gene (a-tubulin). Common components in both solitary and social wasp venoms include hyaluronidase, phospholipase A2, metalloendopeptidase, etc. Although it has been expected that more diverse bioactive components with the functions of prey inactivation and physiology manipulation are present in solitary wasps, the information on venom compositions of solitary wasps obtained in this study was not sufficient to generalizae this notion. Nevertheless, some neurotoxic peptides (e.g., pompilidotoxin and dendrotoxin-like peptide) and proteins (e.g., insuline-like peptide binding protein) appear to be specific to solitary wasp venom. In contrast, several proteins, such as venom allergen 5 protein, venom acid phosphatase, and various phospholipases, appear to be relatively more abundant in social wasp venom. In the venom gland trancsriptome of bumblebees, major allergens or pain producing factors were barely identified, implying that bumblebee venoms are relatively less toxic than those of social or solitary wasps.

The present study was conducted to evaluate the effects of high levels of nutrients on the growth performance, blood metabolites and carcass characteristics of Hanwoo cattle. Eighteen Hanwoo steers were fed two types of diets: 1) Nine animals were fed the conventional diet including typical levels of crude protein (CP) and total digestive nutrients (TDN), and 2) Nine animals were fed the treatment diet including high levels of CP and TDN. The average body weight (BW) and dry matter intake (DMI) were greater (P < 0.05) in the treatment group than in the conventional group at early and late fattening stages. Also, in the treatment group, the average daily gain (ADG) was greater (P < 0.05) at the late fattening stage. The serum total lipid and cholesterol levels were higher (P < 0.05) in the late fattening stage of treatment group. The carcass weight, total fat weight, longissimus muscle area and the grade of meat quality were also greater (P < 0.05) in the treatment group than the conventional diet group. This study demonstrates that high levels of CP and TDN exhibit a positive effect on the growth performance and carcass characteristics, indicating that high levels of CP and TDN can be used as a cost-effective feeding program for Hanwoo cattle by shortening the feeding period.

농가 선호도가 높은 분홍색 비모란 선인장 ‘Yeonbit’는 분홍색 품종 ‘Yeonsi’을 모본으로, 분홍색 ‘Yeonsil’ 품종을 부본으로 하여 2011년에 교배하여 육성된 교배종이다. 종자를 70% C2H5OH와 2% NaOCl로 멸균처리한 후, 100mL 삼각플라스크 0.1% 활성탄이 첨가된 Kyoto 배지에 파종하였다. 발아된 유묘는 기저부를 잘라 기배계대 배양된 어린 삼각주에 접목한 후 동일한 배지가 첨가된 시험관에 치상하였다. 6개월 재배 후 온실로 옮겨서 순화과정을 거쳤으며, 기외에서 매년 접목을 하였으며 총 4번을 접목하여 2013년부터 2015년까지 총 3회에 걸쳐 생육특성을 조사하였다. ‘Yeonbit’ 품종은 편원형 모양과 분홍색 구색을 가지고 있다. 그리고 7~9개, 평균 8.0개의 능(rip), 갈색의 직립형 짧은 가시, 그리고 혹(tubercle)이 돌출된 형태로, 모구가 구성되어 있다. 정식 10개월 후 ‘Yeonbit’ 품종의 구직경은 34.5mm였으며 자구는 모구와 같은 분홍색으로 평균 15.4개가 생성되었다. 2015년 육성계통 평가회에서 ‘Yeonbit’ 품종은 기호도 점수 3.7을 받았다. 2017년 6월 12일에 이 품종은 국립종자원에 등록되었으며 종자산업법에 의해 품종보호(등록번호 6752)를 받게 되었다.

Pesticide application in agriculture provides significant benefits such as protection from disease, prevention of harmful insects, and increased crop yields. However, accurate toxicological tests and risk assessments are necessary because of many related adverse effects associated with pesticide use. In this review, we discuss and analyze residual pesticides contained in livestock feed in Korea. A pesticide residue tolerance standard for livestock feed has not been precisely established; so, risk assessments are required to ensure safety. Standards and approaches for animal criteria and appropriate methods for evaluating residual pesticides are discussed and analyzed based on technology related to animal product safety in Korea. The safety of livestock feed containing pesticides is assessed to establish maximum residue limits relative to pesticides. Analysis of residual pesticides in milk, muscle, brain, and fat was performed with a livestock residue test and safety evaluation of the detected pesticide was performed. Efficacy of organic solvent extraction and clean-up of feed was verified, and suitability of the instrument was examined to establish if they are effective, rapid, and safe. This review discussed extensively how pesticide residue tolerance in livestock feed and hazard evaluation may be applied in future studies.

동부의 품질기준 설정과 중북부지역 생산 가능성 검토를 위해 품종 및 파종시기를 달리하여 생산한 동부의 일반성분, 품질 특성과 항산화 특성을 검토하였다. 동부의 수분, 조회분, 조지방, 조단백질, 탄수화물 함량은 품종 및 파종시기에 따라 유의적인 차이를 보였다. 동부 품종의 명도, 적색도 및 황색도는 7월 5일 파종시 유의적으로 약간 증가하였다. 수분 결합력은 108.87~143.19%로 품종별로 유의적인 차이를 보였으며, 모든 품종에서 7월 5일 파종시 유의적으로 감소하였다. 용해도는 파종시기에 따라 서원과 연분 품종은 7월 5일 파종시 유의적으로 증가하였으며, 옥당은 유의적으로 감소하는 경향을 보였다. 팽윤력은 품종별로는 유의적인 차이를 보였고, 파종시기에 따라서는 연분 품종만 7월 5일 파종시 유의적으로 증가하였다. 총 폴리페놀 함량은 품종별로 유의적인 차이를 보였고, 파종시기에 따라 서원 품종은 7월 5일 파종시 유의적으로 약간 감소하였으며, 옥당 품종은 7월 5일 파종시 유의적으로 약간 증가하였다. 총 플라보노이드 함량 또한 품종별로 유의적인 차이를 보였고, 파종시기에 따라서는 서원 품종만 7월 5일 파종시 유의적으로 약간 감소하였다. DPPH radical 소거활성은 품종별로 유의적인 차이를 보였으며, 파종시기에 따라 연분과 옥당 품종이 7월 5일 파종시 유의적으로 증가하였다. ABTS radical 소거활성은 품종별로 유의적인 차이를 보였으며, 파종시기에 따라 모든 품종이 7월 5일 파종시 유의적으로 감소하였다. 이상의 결과에서 항산화 특성을 고려하면 중북지역에서 동부의 생산은 6월 초순에 파종하는것이 좋을 것으로 보이며, 서원 품종은 다른 품종에 비해 항산화성이 높아 가공품에 기능성을 부여할 수 있을 것으로 생각되나, 이에 대한 가공적성 검토가 필요한 것으로 생각된다.

To be better fit for highways, pavement systems are required to provide comfortable and safe driving and be structurally durable. Composite pavements can be an effective option as they are more durable by placing a high functional asphalt overlay on a rigid concrete base layer. In order to apply a composite pavement system to the field, it is necessary not only to develop technologies that prevent reflecting crack and deterioration of the base layer, but also to improve bonding performance of materials and ensure structural performance as a pavement system against traffic loading. In advanced countries like Japan, USA and Europe, high-functional composite pavement systems are being put into practice across new highway networks. In this study, we evaluated structural performance (rutting, reflecting crack, and deflection) by applying traffic loads of actual highways through an accelerated pavement tester (APT) of a composite pavement section made up of a quiet porous surface laid over a water-proofing layer, a continuously reinforced concrete base, and a lean concrete sub-base layer, which was developed with new pavement methods used for each layer prior to field application. The APT specimen was constructed with paving materials and equipment actually used on site in the same dimensions (W3.5m*L14m*H2m) as actual highway sections in Korea, and 3-axle double-wheel heavy load (45ton) cart type KALES(Korean Accelerated Loading and Environmental Simulator) traveling on the specimen in both directions was used to simulate traffic loading. After applying around 8,574,000 ESALs of traffic loads, no reflecting crack occurred on the asphalt surface of the composite pavement, without surface distress except for rutting. In order to examine what causes rutting of pavements, we surveyed thickness of pavements by layer and measured asphalt density.

Roller-compacted concrete (RCC) has been widely used for construction of pavements [1]. The strength of RCCP can be obtained from not only hydration of binder but also the aggregate interlock resulted from roller-compaction [2]. For this reason, RCCP normally achieves higher strength compared to conventional concrete pavement with similar cement content. Even though RCCP can be provided a good structural performance, it has been difficult to verify the long-term performance though actual field construction. Therefore, this study aimed to investigate the fatigue characteristics and crack development in RCCP based on full-scale fatigue test and accelerated pavement test. In case of full-scale fatigue tests, fatigue behavior was evaluated by using 1 m × 1 m dimensional RCC slab specimens obtained from the field in order to consider the field variability. Fatigue equation derived from this study shows that the number of load repetitions which causes fatigue failure at the same stress level is slightly larger than that of PCA fatigue equation. In order to evaluate the performance of RCCP, two phases of accelerated pavement test (APT) were conducted. In phase one, the performance of RCCP at two different strengths (35.6 and 30.4 MPa) was evaluated. In phase two, the performance of RCCP with different thickness (5, 7.5 and 10 cm) was investigated. The number of load repetition of fatigue crack occurrence in each section was compared to the estimated fatigue failure determined from fatigue equation of RCCP. The crack development in each section was compared to the AASHTO crack model for JPCP. Overall, it was confirmed that RCCP has equal or better performance compared to JPCP the estimation in term of fatigue cracking. The fatigue equation from PCA and cracking model from AAHTO can be used on RCCP at certain design thickness range.

The change of phenolic compounds and radical scavenging activity of black soybean flours after germination and roasting treatment were evaluated as a part of the purpose of setting the quality of black soybean flours for each application. The moisture content of roasted black soybean flours decreased significantly according to roasting temperature and time, and the crude ash, protein, and fat contents increased. Water binding capacity of roasted black soybean flours without and with germination increased significantly according to roasting temperature and time, however water solubility index and swelling power decreased. The lightness of roasted black soybean flours was significantly decreased, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of roasted black soybean flours increase with increasing roasting temperature and time. The total polyphenol contents of roasted black soybean flours without and with germination were 5.43∼7.81 and 4.52∼6.17 mg GAE/g, and total flavonoid contents were 2.90∼3.50 and 2.34∼3.01 mg CE/g, respectively. DPPH radical scavenging activity of roasted black soybean flours without and with germination was 254.98∼415.05 and 171.95∼295.15 mg TE/100 g, and ABTS radical scavenging activity was 459.74∼596.37 and 422.95∼526.85 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of roasted black soybean flours.

곤충산업 전반에 관한 초보농들이 궁금증을 해소하고자 2017년 7월부터 11월까지 전국 일선 현장에서 산업곤충 사육과 창업 질문을 간추려서 농촌진흥청, 국립농업과학원, 산업곤충 전문지도연구회 등이 참여로Q&A집을 제작하였 다. 목차내용은 문답형식으로 산업곤충 입문, 사육, 가공, 식품과 유통, 사육사례 등 5개분야 104개의 항목을 구성하였으 며 질문과 답, 그에 대한 관련볍령과 사례로 만들어 일선이 곤충산업을 담당하는 공무원들에게 업무추진에 연찬 실무자료로 제공하고 있다

G protein-coupled receptors (GPCRs) belong to cell membrane protein family, which regulate various physiological process such as reproduction, behavior and immune etc. In other to identify the GPCRs in pheromone gland of Maruca vitrata, we carried out transcriptome analysis from both females. Transcriptome analysis in the pheromone gland yielded approximately 22Gb and 47,528 transcripts showed positive FPKM value. 48 Genes involved in GPCRs were identified such as pheromone biosynthesis activating neuropeptide receptor (PBANr), prostaglandin receptors, neuropeptide receptor, 5-hydroxytryptamine receptor, galanin receptor, calcitonin gene-related peptide receptor, diuretic hormone receptor, gonadotropin-releasing hormone receptor, frizzled and orphan receptors, etc. Various expression of GPCRs in the pheromone gland indicates the role of pheromone gland may not be limited to the production of pheromone.

Haemaphysalis longicornis (Acari: Ixodidae) is a medically important arthropod vector of tick-borne diseases, especially the severe fever with thrombocytopenia syndrome (SFTS). To establish a management strategy against tick-borne diseases, it is fundamental to understand the basic biology of vector species. Therefore under laboratory conditions, we evaluated the horizontal movement of adult and nymph stages of H. longicornis to better understand their dispersal behaviors. In the experiments, field populations were subjected to video recording of the horizontal movement of the ticks in a petri-dish arena for 3 hours. Our results indicate that nymphs showed a significantly higher mobility than adults, whereas there was no significant difference in angular velocity. Nymphs moved 3.74 ± 0.26 m at an angular velocity (AV) of 1.60 ± 0.07 deg/s. and adults moved 2.91 ± 0.26 m at an AV of 1.61 ± 0.14 deg/s.

요약; 최근에는 기계 학습, 특히 심층 학습에 많은 연구가 진행되고 있다. 구글, 페이스 북과 같은 대기업이 인공 지능과 기계 학습에 관심을 가지고 있기 때문에, 이러한 연구는 날마다 발전하고있다. 기계 학습은 의학, 번역 및 IT와 같은 다양한 산업에서 사용될 것으로 기대됩니다. 게임 부문은 기계학습 기술적용의 효과가 예상되는 영역 중 하나라고 간주됩니다. 본 논문에서는 MMORPG-Tera의 게임 콘텐츠에서 몬스터의 승패를 예측하는 신경망을 Tensorflow를 통해 설계하였다. 이 모델은 1 개의 입력 레이어, 2 개의 숨겨진 레이어 및 1 개의 출력 레이어를 가지고 있다. 입력 레이어에는 8 개의 노드가 있고 각 숨겨진 레이어에는 16 개의 노드가 있으며 출력 레이어에는 1 개의 노드가 있다. 더 나은 결과를 위해 우리는 그라디언트 디센트, 시그 모이드 (Sigmoid) 함수 및 Relu 함수 (Activate 함수)에 Adam을 사용한다. 준비된 데이터 세트의 마지막 부분은 테스 트 데이터 용으로 사용되고 나머지는 학습 모델 용으로 사용되었다. 이 모델은 5 ~ 10 % 오차 이내의 확률을 예측할 수 있다. 데이터 세트의 부족은 만족스럽지 않은 점으로 남아 있으며, 충분한 데이터가 수집되고 더 개선 된 모델이 준비되면 오류를 더 줄일 수 있다. 그리고 제안된 모델은 앞으로 다른 게임이나 스포츠 게임에도 적용될 것이다.

세계적으로 관상작물의 중요한 나방류 해충의 하나인 Duponchelia fovealis Zeller가 2015년과 2016년에 경기도에서 처음으로 발견되었다. 유충이 꽃기린(Euphorbia milii)의 줄기 속을 파고 들어가거나 게발선인장(Schlumbergera truncata)의 잎을 가해하는 피해가 확인되었다. 유충과 피 해 확인 직후 합성농약을 살포하였고, 현재까지 추가적인 발견은 없었다.

The change of quality and physicochemical characteristics of mung-bean flours after germination and roasting treatment were evaluated. The moisture content of the roasted mung-bean flours decreased significantly according to the roasting temperatures and times, and the crude ash, protein and fat contents increased. The lightness of the roasted mung-bean flours significantly decreased, and the redness and yellowness increased. The water binding capacity of the roasted mung-bean flours without and with germination were 151.71 and 192.77% at 240℃ for 20 min, respectively. The water solubility index and swelling power decreased with an increase in roasting temperatures and times. The phenolic compounds and radical scavenging activity of the roasted mung-bean flours increased with an increase in the roasting temperatures and times. The total polyphenol contents of the roasted mung-bean flours without and with germination were 4.81~7.71 and 4.22~5.63 mg GAE/g, and the total flavonoid contents were 2.46~3.05 and 2.45~2.87 mg CE/g, respectively. The DPPH radical scavenging activity of the roasted mung-bean flours, without and with germination, were 106.83~376.08 and 174.41~346.70 mg TE/100 g, and the ABTS radical scavenging activity was 251.67~534.31 and 274.39~430.02 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of the roasted mung-bean flours.

The change of quality characteristics and antioxidant properties of black soybean flours after germination and roasting treatment were evaluated. The moisture content of roasted black soybean flours decreased significantly according to roasting temperatures and times, and the crude ash, protein, and fat contents increased. The water binding capacity of roasted black soybean flours with and without germination increased significantly according to roasting temperatures and times; however, water solubility index and swelling power decreased. The lightness of roasted black soybean flours was significantly decreased, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of roasted black soybean flours increased with increasing roasting temperatures and times. The total polyphenol contents of roasted black soybean flours with and without germination were 5.43-7.81 and 4.52-6.17 mg GAE/g, and total flavonoid contents were 2.90-3.50 and 2.34-3.01 mg CE/g, respectively. The DPPH radical scavenging activity of roasted black soybean flours, with and without germination, was 254.98-415.05 and 171.95-295.15 mg TE/100 g, and the ABTS radical scavenging activity was 459.74-596.37 and 422.95-526.85 mg TE/100 g, respectively. As a result, it is necessary to establish quality standards for each application by considering the quality characteristics and antioxidant properties of roasted black soybean flours.

The objective of this study was to investigate the effects of freeze dried placenta supplementation on reproductive performance, colostrum and plasma biochemical composition in pregnant sows. Eleven Landrace × Large white sows were fed with corn-soybean meal diets supplemented with or without 1% freeze dried placenta powder from 10 days before their expected farrowing dates until 10 days postpartum. The colostrum protein content was significantly higher(P=0.043) in the treatment group than in the control group. Compared to the control group, the immunoglobulin G(IgG) concentration in the colostrum was significantly higher(P=0.004) in the treatment. In day 25 piglets plasma, the IgG concentration was higher(P=0.184) in the treatment than the control. The mortality rate was lower(P=0.102), and the piglet weight gain was higher(P=0.35) in the treated group. Overall, the treatment group showed greater levels of protein and IgG concentration in the colostrum, when compared to control group. Therefore, the freeze dried placenta supplementation on pregnant sows can enhance its colostrum composition, hence decrease the mortality and increase the growth rate of piglets.

The relationship of in vitro starch digestibility and gel strength was investigated at various concentrations (10-30%) of rice cultivars with different amylose contents (27.9, 17.9, and 5.2%). As the rice flour concentration increased, predicted glycemic index decreased, but gel strength increased regardless of amylose contents. Gel strength correlated strongly with amylose content, whereas in vitro starch digestibility was more highly affected by rice flour concentration than by amylose contents. Moreover, the impact of degree of gelatinization on in vitro starch digestibility of high amylose rice was also examined in terms of structural features and rheological properties. The digestion rate of fully gelatinized flour was 1.7 times higher than that of native flour, while the disrupted structure with a different gelatinization degree during starch digestion was visually demonstrated through the X-ray diffraction and molecular distribution analysis. The rice flour changed from an A-type to a V-type pattern and showed difference in crystalline melting. The low molecular weight distribution increased with increasing degree of gelatinization during starch digestion. The apparent viscosity also increased with degree of gelatinization. These results demonstrated that the starch digestibility of rice was more affected by concentration than by amylose content, as well as by the degree of gelatinization due to structural difference.