본 연구는 지역의 자원을 발굴하고 지역주민의 삶의 질을 제고시키는 지역사회서비 스투자사업의 특성상 사업의 접근방식, 지역자원 발굴과정에 따라 사업의 진행양상이 전혀 다르게 나타날 수 있다는 것을 염두에 두고 새로운 지역발전의 전략으로서의 단서를 탐색하는 것을 목적으로 하고 있다. 이를 위해 “지역사회서비스투자사업”의 개발과정 및 포괄보조내 우선순위 선정과정이 이용자와 지역사회 변화를 통해 도시환경을 개선하였는가에 주목하고, 지역사회서비스투자사업을 추진 중인 낙후지역을 선정하여 사례 연구를 진행하였다. 이를 통해 지역사회서비스투자사업이 내생적 지역개발 수단으로 작용하기 위해서는 서비스 발굴 및 기획단계에서 지역주민의 욕구를 반영하는 것이 중 요함을 알 수 있었다. 이러한 점에서 강원도 지역자율형사회서비스투자사업의 성공적인 추진을 위해서는 단체장의 관심이 매우 중요하고, 차별화된 지역 특성을 고려한 다양한 사업을 적극적으로 발굴·기획하는 노력이 필요하다. 향후 지역사회서비스투자사업이 활 성화되어 사회서비스 제공과 지역의 개발이 동반성장하길 기대한다.

L'apprentissage des langues étrangères s'accompagne inévitablement d'erreurs. Compte tenu du fait qu'il faut beaucoup de temps à un enfant pour parler couramment sa langue maternelle, il est évident que la production linguistique à cet âge n'est pas une forme parfaite sans erreurs. On peut voir aussi que dans la production d'une langue étrangère avec un temps d'acquisition court, les erreurs sont inévitables, plus fréquentes, et interfèrent occasionnellement avec la communication. Les erreurs des apprenants sont classées selon la langue maternelle, la stratégie d'apprentissage, l'environnement socioculturel, etc. Dans cette étude, on s'intéresse tout d'abord à l'influence du coréen et de l'anglais dans le processus d'apprentissage chez les apprenants de français coréens, enfin, on porte attention à l'influence des règles du français que les apprenants ont déjà apprises. L '«interférence», qui est revendiquée dans la théorie de l'analyse constrastive, apparaît principalement au début de l'apprentissage des langues étrangères, elle est donc très utile pour comprendre la langue des apprenants tout débutants. Cependant, puisque la théorie de l'analyse constrastive ne peut à elle seule rendre compte de toutes les erreurs de l'apprenant, nous avons appliqué la théorie intralinguistique de l'analyse des erreurs, qui est apparue après la théorie de l'analyse constrastive. Bien que l'étude des erreurs dans la cause de l'interférence ait été réalisée de diverses manières et qu'elle ait accumulé beaucoup de résultats, le type d'erreur est aussi varié que la production de la langue du locuteur. L’analyse des erreurs est toujours intéressante. Enfin, bien que les erreurs des apprenants aient été plus susceptibles d'être interférées en coréen ou en anglais, il a été constaté qu'il y avait plus d'erreurs à cause des règles de la langue cible qu’ils connaissaient déjà. Il est vrai que les grandes différences de structure entre le français et le coréen rendent l'apprentissage difficile, mais les stratégies réelles des apprenants pour la production de la langue montrent qu'elles sont des références aux règles dans la langue cible plutôt que dans la langue maternelle.

This study aims to evaluate thermal performance using the ASTR method. Its findings are as follows: 1) The measured U-Values of 49A type and 59A type walls were almost the same as the theoretically calculated values. 2) One notable phenomenon for both walls was that the interior surface temperatures of the channels attached to corners were up to 10.4% lower than that of the cross of the wall, even though they consisted of the same materials. This is due to the surface temperature drop caused by the thermal bridge. 3) The surface temperatures of the thermal bridge were converted into U-Values. The U-Value of the top left corner on the 59A type house was 1.044W/m²K, and of the bottom right corner on the 49A type house was 0.959W/m²K. Therefore, the thermal performance of the thermal bridge area was decreased after construction. 4) Differences were found in the results of comparing heat transfer analysis simulation data and measured data. A maximum difference of 12.4% occurred in the top left corner on 59A type, and of 7.6% occurred in the bottom right corner on 49A type. 5) The results of a heat transfer analysis simulation showed that the temperature of both 49A type and 59A type top right corner were the lowest, but in-situ measurement results were the lowest in the bottom right corner on 49A type and in the top left corner on 59A type. These results are considered to be due to the occurrence of thermal bridges and a deterioration in the construction quality.

The purpose of this study was to determine the optimum amount of four ingredients (spirulina, sugar, lemon and orange) for the preparation of spirulina madeleine using response surface methodology. Spirulina was added at a level of 3.5-6.0 g, sugar powder, at 40-60 g, while lemon and orange peel were included at a level of 0-8 g. The optimum mixing rates of spirulina powder, sugar powder, lemon and orange were 3.5, 40, 0, and 8 g for overall quality and 3.52, 54.42, 0, and 8 g for maximum score of overall organoleptic quality, respectively.

The purpose of this study was to compare the efficiency of slow freezing with that of vitrification method for the cryopreservation of human embryos. Human embryos were derived from in vitro fertilization (IVF) or intracytoplasmic sperm injection (ICSI) and the mixed solution of propanedial (1.5, 1.0, 0.5M PROH) and sucrose (0.1M), ethylene glycol (7.5, 15%), dimethyl sulfoxide (7.5, 15% DMSO), sucrose (0.5, 1.0M) and SPS (Serum Protein Substitute) was used for a cryoprotectant for slow freezing and vitrification solution, respectively. Rates of recovery after thawing, morphological normality, post-thaw viability, arrest, morphological abnormality and preimplantation development were compared between two protocols. After freezing-thawing, recovery and survial rate of slow freezing was (88.6% and 73.4%), whereas vitrification was (99.2% and 96.2%) (p<0.05). The arrest rate of slow freezing was significantly lower compared with those of vitrification(8.7% vs 29.9%) (p<0.05). Preimplantation development to the 2-cell (83.8% vs 67.7%), 4-cell (69.0% vs 47.2%) and 8-cell (62.4% vs 37.8%) stages 24, 48 and 72 h after thawing, respectively, were higher in the slow freezing than the vitrification. After slow freezing and vitrification of human embryo at 2-8cell stage, the rate of recovery rate, survival rate and partial damage rate were 92.0% vs 100%, 80.4% vs 96.2% and 52.2% vs 19.0%, respectively. And partial damage rate was significantly lower than those of slow freezing method (p<0.05). These results demonstrate that a slow freezing using PROH is more efficient than a vitrification for cryopreserving the human zygotes, although the vitrification yielded better recovery, survival and partial damage of frozen-thawed 2-8 cell stage embryos than slow freezing method.

The purpose of this study was to investigate the influence of additional marketing mix on overall satisfaction of customers at family restaurants in Seoul and Kyongki-province. In this research frequency analysis, reliability analysis, factor analysis, multiple-regression analysis were employed to analyze the data. Additional marketing mix were divided into 3 factors. Employee(β=0.352, t(p)=7.221(0.000) had the most positive impact on overall satisfaction. And physical evidence(0.160, t(p)=3.271(0.001) and process(β=0.114, t(p)=2.338(0.020) influenced positively(+) in order. As a result, all factors of additional marketing mix influenced significantly overall satisfaction of customers. These additional marketing mix are regarded as effective marketing tactic to reduce intangibility of food-service business. Therefore restaurant company needs to manage additional marketing mix sufficiently to maintain of customers' satisfaction at family restaurants.

본 연구는 온천 배수의 유입이 소형 하천의 부착조류군집에 미치는 영향을 조사하기 위하여, 전북 고창군 석정온천에 발원하는 하천과 그 주변의 소형 하천을 대상으로 1996년 2월부터 1998년 9월까지 계절별로 조사하였다. 온천 배수의 유입이 직접 일어나는 지점에서는 저온기에 남조의 Oscillatoria와 Phormidium이 중심이 된 독특한 남조피막이 형성되었다. 특히, 부착조류의 출현 및 군집구조는 온천 배수의 영향 하천과 비영향 하천간에 뚜렷한

본 연구는 온배수가 인근 소하천의 수질과 농경지내 오염성분함량 변동에 미치는 영향을 구명하고 이에 대한 대책을 수립하는데 활용하고자 1997년 1월부터 1998년 9월 사이에 수행되었다. 온배수 유입으로 인근 소하천 물 중의 PO43-, SO42-, Cl-, NH4 -N, Ca2+, Na+ 및 COD성분함량은 농업용수 기준보다 낮았으며 유거 거리가 길어질수록 이들 농도는 더욱 낮아졌다. 유출된 온배수 중 SO42

Although Doenjang is a representative traditional fermented food in Korea, made mainly from soybeans, it has been classified into a food group identified as having high sodium in the National Health and Nutrition Examination. It is necessary to develop a low sodium Doenjang to prevent the excessive sodium intake which may cause various diseases. However, the development of Doenjang with low sodium, without significant changes on quality, is an ongoing challenge. Therefore, the experiment was designed to reduce the salt content of the soaking water to 12.5-45%. The pH, saltiness. moisture, sodium, color, amino-type nitrogen, free amino acids and constituent amino acids composition of Doenjang were investigated to determine the effect of this salt reduction on the sensory quality of Doenjang. The reduction of sodium did not affect the pH, moisture and saltiness, and this changed maintained the same range as the control. The sodium content was reduced proportionally, and the amino acid nitrogen level was 500 mg%. Therefore, this study considered that a reduction of 25% of salt in the soaking water does not affect the quality of the Doenjang while reducing the sodium content of the final Doenjang.

The purpose of this study was to examine the effects of long-term endurance exercise and Salvia miltiorrhiza vinegar on body composition and insulin resistance of high-fat diet (30% carbohydrate, 50% fat and 20% protein) induced obese rats. After 8 weeks of high fat diet (50% of total calories), rats were divided into 4 groups (sedentary group, n=10; exercise group, n=10; Salvia miltiorrhiza vinegar group, n=10; exercise+Salvia miltiorrhiza vinegar group, n=10) for 8 weeks. Body weight, body composition, diet intake volume, oral glucose tolerance test, plasma total cholesterol were measured. The results showed that Salvia miltiorrhiza vinegar plus endurance exercise training for 8 weeks significantly improved body weight control, visceral fat weight, and insulin resistance. However, only Salvia miltiorrhiza vinegar treatment did not significantly improve body composition and insulin resistance. In addition, there was no additive by the combination of Salvia miltiorrhiza vinegar and endurance exercise in insulin, body fat, and total cholesterol. The reduction of body fat, glucose, insulin and cholesterol by combination was resulted from the exercise. These results suggest that Salvia miltiorrhiza vinegar has slight effect on anti-hyperglycemia and anti-obesity.

In this study, enzyme (thermoase) hydrolysis was applied to the porcine blood order to increase the iron content and solubility. It was confirmed that content of iron was increase up to 158.11 mg/100 g porcine powders after 0.2% thermoase treatment at 60℃ during 4 hr. The solubility of porcine blood powders was higher than other enzyme (various protease), temperature, reaction time. This optimized conditions were also worked to the in vitro iron bioavailability rate increasement, the bioavailability of hydolyzed porcine powders was 3-fold higher than that of an iron supplement on the market. These results indicate the possibility of porcine blood powder in iron supplements market as natural material. Also utilizing of reduced porcine blood will be possible to improve environmental issues.

본 연구는 폐기되는 돈혈을 식품소재로 활용하고자 단백 질 가수분해효소 5종을 처리하여 품질특성 변화를 조사하 였다. 그 결과 KMFP-15(E)로 가수분해할 때 pH 7.3, 총 고형분 함량 24.3 oBrix 및 유리아미노산 함량 4,944 mg%로 가장 높은 고형분 함량 및 유리아미노산 함량을 나타내었 다. KMFP-15(E) 농도에 따른 영향을 조사한 결과 처리농도 가 증가함에 따라 총 고형분 함량 및 유리아미노산이 증가 하였으며, 유리아미노산은 KMFP-15(E) 0.2% (w/v)첨가구 에서 7,224 mg%로 0.3% (w/v)첨가구와 유의적인 차이를 나타내지 않아 0.2% (w/v)로 설정하였다. KMFP-15(E)의 가수분해 시간에 따라 유리아미노산 함량은 4시간에서 7,404 mg%로 가장 높게 나타났으며, 시간이 경과할수록 감소하는 경향을 보여 최적 가수분해시간은 4시간으로 설 정하였다. 상기 설정된 가수분해 조건을 통해 제조된 돈혈 분말(PBHP)에는 조단백질 및 아미노산과 철분, 칼륨, 아연 등 다량의 무기질이 함유되어 있는 것으로 나타났으며 특 히, 철분의 함량은 1,983 mg%로 높게 나타나 식품소재로 활용 가능한 것으로 나타났다. 이상의 결과 폐기되는 돈혈 의 활용방안으로 다양한 가수분해조건중 효소 KMFP- 15(E) 0.2% (w/v)를 첨가하여, 4시간에서 가수분해 하였을 때 전반적 품질 특성이 가장 우수하여 향후 돈혈을 이용해 단백질 보충, 아미노산소재 및 철분강화제 등의 식품 및 의약품 소재로의 고부가가치 창출이 가능할 것으로 판단되 었다.

Salvia miltiorrhiza has been used for treating heart and liver disease. In the present study, the influences of temperature on photosynthetical capacity of S. miltiorrhiza under controlled cultivation environment using growth chamber were investigated because of providing information about growth and secondary metabolite synthesis. And effect of harvesting time on growth properties and constituents such as salvianolic acid B, cryptotanshinone, tanshinone I, tanshinone IIA were evaluated. Maximum photosynthesis rate (5.102 μmol CO2/m2/s) and net apparent quantum yield (0.147 μmol CO2/m2/s), stomatal conductance (0.035 mmol/m2/s) and water use efficiency (7.108 μmol CO2/mmol H2O) was highest at 20℃. Results of chlorophyll fluorescence showed that elevated temperature had contributed to reduce a quantum yield and electron flux in photosystem. This result demonstrated that favorable temperature condition was determined at 20℃. Contents of salvianolic acid B, cryptotanshinone, tanshinone I and tanshinone IIA was highest in root sample harvested at 20 March, whereas growth and yield of S. miltiorrhiza had no significant differences with harvesting time. Therefore, this study shows that temperature play an important role in photosynthetic activity and harvesting time have influence upon accumulation of constituents in root of S. miltiorrhiza.

본 연구는 국내산 단삼을 활용하여 amylase계, cellulase 계, pectinase계 및 protease계 효소제를 이용한 저온 추출법 에 따른 단삼 추출물의 이화학적 품질 변화를 조사하였다. 단삼 추출물의 수율, pH, 당도 및 색도 변화는 amylase계 효소를 이용하여 60℃, 4시간 처리구에서 58.3%, pH 6.04, 5.97°Brix와 65.06(L) 및 35.13(b)로 가장 높게 나타났으며, a값은 protease계 효소를 이용하여 60℃에서 처리구에서 14.88로 붉은색을 나타내었다. 효소제를 이용한 단삼 추출 물의 항산화능은 추출농도 55 ppm에서 DPPH 및 ABTs 소거능 84.25 및 74.11%로 amylase계 효소를 이용하여 6 0℃, 4시간 처리구에서 가장 높은 소거능을 나타내었다. 총 페놀성 화합물 함량은 60℃효소 처리구간들에서 비교적 높은 함량을 나타내었다. 단삼 추출물의 salvianolic acid B 함량은 60℃에서 4시간, amylase계 효소구에서 3,002 mg%로 가장 높은 함량을 나타내었으며, cryptotanshinone 함량은 60℃ 4시간 amylase 및 protease계 효소 처리구에서 3.8 mg%으로 가장 높게 나타났으며, tanshinon Ⅰ함량은 60℃ 4시간 protease계 효소구에서 14.2 mg%으로 가장 높게 나타났다. 이상의 결과로 amylase계 효소를 이용하여 단삼 의 저온 효소 추출시 단삼 추출물의 지표성분의 안정적 추출이 가능한 바, 기능성 소재로서 대량생산을 통한 산업 적 이용이 가능할 것으로 판단되며, 효소제를 이용한 저온 효소추출법은 천연물의 다양한 원료에 접목시킬 수 있을 것으로 생각된다.