본 연구는 2020년 10월 중 충청남도내 단체 급식소에서 발생한 대규모 집단 식중독 원인에 대하여 분석하였다. 전 체 급식원 135명 중 21명(15.6%)에서 음식을 섭취한 후 1 시간 이내에 주로 매스꺼움과 구토 증상을 보였다. 유증 상자 21명 중 11명과, 조리종사자 1명, 조리기구 2건과 보 존식 8건에서 B. cereus가 검출됨에 따라 B. cereus에 의 한 집단 식중독으로 판단하였다. 분리된 21개의 균주를 PFGE 분석한 결과, 19개의 균주가 동일한 것으로 판단되 었고, 이들 균주가 가지고 있는 독소 유전자는 CER, nheA, entFM이었다. 실험결과, CER을 포함하고, 증상 발현 시간 이 1시간 이내로 매우 짧아 B. cereus의 구토형 식중독으 로 판단하였다. 집단식중독 원인으로 안전하지 않은 급식 환경과 제대로 관리되지 않은 음식에 의한 것이라 조사되 었다. 이러한 결과는 단체급식에서의 급식환경과 제공되 는 음식이 철저하게 관리되어야 한다는 것을 보여준다. 이 와 더불어 보존식에서 원인 병원체를 찾아내는 것은 식중 독의 원인을 추정하는데 매우 중요하므로, 집단급식소에 서 규정에 맞는 보존식 용기를 이용하여 이를 적정온도에 잘 보관해야한다. 또한 정밀한 식중독 역학조사를 기반으 로 사례를 분석하고 결과를 전파함으로써 유사한 식중독 이 재발하지 않도록 해야 한다.

The government is implementing a policy to expand eco-friendly energy as a power source. However, the output of new and renewable energy is not constant. It is difficult to stably adjust the power supply to the power demand in the power system. Therefore, the government predicts day-ahead the amount of renewable energy generation to cope with the output volatility caused by the expansion of renewable energy. It is a system that pays a settlement amount if it transitions within a certain error rate the next day. In this paper, Machine Learning was used to study the prediction of power generation within the error rate.

In Korea, the function of Jeong(亭), Jeongja(亭子), and Nujeong(樓亭) architecture is essentially rest. However, in China, where the name Jeong was first coined and used, Jeong was not only used as a place of rest, but also for a variety of functions depending on the time and region, such as building units for guard posts, policing, and mail delivery. But why is it that in Korea, Jeong is primarily perceived and used as place of rest? Starting from this question, this article examines the historical process of the emergence of Jeong and its changing functions, focusing on the official history of China, and then examines the perception of Jeong in Korea through its connection to the dominant function of Jeong in China during the period of Jeong's emergence in Korean literature. This will help us to fundamentally understand the differences between Jeong architecture in Korea and Jeong architecture in China, and to further clarify the historical significance of the types of Jeongja and Nujeong architecture in Korea.

매미나방(Lymantria dispar)은 나비목(Lepidoptera) 독나방과(Lymantriidae)에 속하는 해충으로 매미나방은 한국, 일본, 시베리아, 유 럽, 북아메리카 등에 분포하며, 주로 배나무, 사과나무, 블루베리 등의 식물을 가해하는 광식성 해충이다. 매미나방은 수목해충으로 관리되어 왔 으나 최근 산림 발생지 인접 농경지로 유입 빈도가 높아지면서 방제 대책이 수립되지 않은 농작물에 피해가 심하다. 본 연구는 매미나방(L. dispar)의 방제기술의 일환으로 매미나방 발육에 미치는 온도의 영향을 알아보기 위해 2021년 전라남도 장흥군 황금측백나무에서 채집한 알집을 이용해 18, 21, 24, 27, 30, 33°C (14L:10D, 상대습도 60±5%) 항온조건에서 온도별, 발육단계별 발육기간을 조사하였다. 매미나방 유충의 발 육속도는 온도가 높을수록 빨라졌으나, 매미나방 유충의 생존율이 33°C에서 가장 낮게 나타났다. 따라서 발육적온은 30°C였으며, 30°C에서 총 발육기간은 암컷 43.8일, 수컷 42.5일 소요되었다. 암컷과 수컷 발육영점온도는 각각 13.1°C, 12.5°C, 유효적산온도는 각각 641.1 DD, 657.8 DD였다.

The term ‘lodging’ in agriculture is usually used when the crops fall from their upright position before harvesting. Various factors may be responsible, including inherent weaknesses in the stem, resulting from low lignin content or small root systems.Weather, such as strong winds or rains, will also likely increase lodging. Insect or disease damage can also weaken the plants, and cultural practices, such as fertilization, irrigation, and cultivation techniques, may increase the risk. Most of the research studies on lodging have been undertaken on cereal crops, but this is also an issue with many vegetable crops, and especially those that require mechanized harvesting. In this review, the issue of lodging in solanaceous vegetable crops is discussed, with an emphasis on the key risk factors and potential areas for future research that can identify damage mitigation strategies.

Okadaic acid (OA) group toxins, including OA and its analogs, such as dinophysis toxins (DTXs), have been reported to cause diarrheal shellfish poisoning (DSP). These toxins are primarily produced by dinoflagellates and are accumulated in bivalves. Recently, the presence of Dinophysis sp., a causative alga of DSP, has been reported along the coasts of Korea, posing a potential risk of contamination to domestic seafood and exerting an impact on both the production and consumption of marine products. Accordingly, the European Food Safety Authority (EFSA) and the World Health Organization (WHO) have established standards for the permissible levels of OA group toxins in marine products for safety management. Additionally, in line with international initiatives, the domestic inclusion and regulation of DTX2 among the substances falling under the purview of management outlined by the 2022 diarrheal shellfish toxin standard have been implemented. In this study, we reviewed the physicochemical properties of OA group toxins, their various exposure routes (such as acute toxicity, genotoxicity, reproductive and developmental toxicity), and the relative toxicity factors associated with these toxins. We also performed a comparative assessment of the methods employed for toxin analysis across different countries. Furthermore, we aimed to conduct a broad review of human exposure cases and assess the international guideline for risk management of OA group toxins.

This study investigated the quality characteristics and optimal conditions of noodles produced by adding Baromi 2 Garu floury rice to wheat flour. The lightness of samples with floury rice increased, while the lightness (L*), redness (a*), and yellowness (b*) decreased after cooking compared to before cooking. The weight, volume, and moisture absorption rate of cooked noodles decreased compared to wheat, but turbidity increased as the amount of rice flour increased. In addition, compared to the control with 20% rice flour, GR-20 (flour replacement by 20% Garu floury rice) with floury rice had lower turbidity, showing less cooking loss. The hardness, gumminess, and chewiness of noodles with floury rice decreased as the floury rice content increased, while springiness, cohesiveness, and adhesiveness increased. The elongation force and distance decreased as the amount of floury rice increased. Therefore, the optimal amount of floury rice to replace wheat flour would be 20%. Adding excessive amounts of floury rice to processed foods requires additional processes, such as adding food additives or changing the processing method to control physical properties.

This study established optimal cookie conditions by varying the amount of modified starch treated with octenyl succinic anhydride (OSA). It also investigated the quality and digestion characteristics of the cookies produced. The moisture content increased as the amount of OSA-modified starch added to the cookies increased. As for cookie color brightness, the redness and yellowness decreased as the OSA-modified starch content increased. The spread factor and hardness of the cookies showed the most similar results for control and OSA: 20%. As the amount of OSA-modified starch added to cookies increased, RS tended to increase. It was found that OSA-modified starch cannot easily replace wheat flour completely and that the optimal amount of OSA-modified starch added to cookies is 20%. OSA-modified starch can be used not only as a cookie but also as a low-calorie food ingredient.

In this study, the quality of sow pork was compared with commercial pork to evaluate sow pork as raw meat material for processing. Texture, cooking loss, color, pH, water, lipid, fatty acid, volatile profiles, and sensory characteristics of 3 parts (tenderloin, loin, hind leg) of sow and commercial pork were analyzed. In texture analysis, sow pork had significantly higher shear force compared to commercial pork (tenderloin: sow 143.19 N, commercial 107.79 N; loin: sow 173.62 N, commercial 120.65 N; hind leg: sow 211.76 N, commercial 112.80 N) (p<0.05). There were significant differences in cooking loss, color, and pH, but they differed by part. A total of 49 volatile compounds were identified, and there were significant differences in 22 volatile compounds. In the case of hexanal (one of the warmed-over flavors), which was detected on the largest scale, the relative concentration was significantly higher in the tenderloin of commercial pork (p<0.05). On the other hand, no differences were reported by sensory analysis for hardness, off-flavor, juiciness, oiliness, appearance, taste, and acceptability between cooked sow and commercial pork. This study provides a database on the quality of sow pork by parts, which is considerable to develop proceed meat products using sow meat.

Radish is a sulfur-containing compound containing the -S group, having bioactive functions such as anticancer, antithrombotic, antioxidant, and antibacterial properties, and is used as a health supplement and pharmaceutical material. This study aimed to compare changes in sulforaphane (SFN) content according to freeze-drying or hot-air drying conditions in Korean radishes. The color of frozen or hot-air-dried radish underwent a browning reaction due to heat treatment; the brightness (L) decreased from 89.3 to 56.1, and the redness (b) increased. The SFN content of freezedried radish was 13.2565 mg/g, the SFN of radish dried at 50oC was 2.64372 mg/g, and the SFN of radish dried at 80oC was 0.0678 mg/g, which was the highest in freeze-dried radish. Therefore, the SFN of radish was found to be insufficient in thermal stability, and freeze-drying was considered a suitable method for drying radish.

본 연구는 디지털 시대 박물관 교육에 접목할 만한 디지털 매체를 활 용한 교육을 소개하고 이러한 매체들을 바탕으로 디지털 시대 박물관 교 육프로그램이 활성화 될 수 있는 방안을 살펴보고자 한다. 연구방법은 문헌연구로 국내·외 디지털 매체를 활용한 교육 사례를 수집하였다. 박물 관 교육에서 아직 활용되지 않은 사례들을 선정한 후 소개하고 이를 반 영하여 디지털 시대 박물관 교육프로그램의 활성화 방안을 제시하였다. 박물관 교육에서 활용 가능한 새로운 디지털 매체는 언택트 온라인 교육 의 ‘Class’와 디지털 테크놀로지 블랜디드 오프라인 교육의 ‘홀로그램 교 육’, ‘레고 코딩’, 가상세계 교육에서는 메타버스 플랫폼인 ‘ENGAGE’, ‘MOIM’, ‘MOZILLA HUB’를 살펴보았다. 향후 박물관 교육이 디지털 시 대 활성화가 되기 위해서는 디지털 리터러시 교육 강화, 생애주기별 디 지로그 교육 확대, 교육유형에 따른 메타버스 교육 적용을 제시하였다. 향후 박물관 교육 현장의 관계자, 참여자의 목소리를 담아 현장 연구와 융합적으로 살펴 더욱 진일보한 연구 결과를 도출할 필요가 있다.

본 연구는 ESG 경영에 대한 에너지 관련 산업과 기업의 전략적 발전방향 모색을 위하여 글로벌 ESG 경영에서 선도적인 역량과 경험을 갖고 있는 것으로 평가되는 한국중부발전의 사례를 분석해 성공 요인을 도출하고자 하였다. 사례 분석 결과 한국중부발전은 한 발 앞서 ESG 경영에 관심을 갖기 시작해 기후위기 대응과 청정에너지 및 신재 생에너지 사업 분야로 진출하였고, 동반성장과 지역사회 공헌, 부패방지와 윤리경영에 역점을 두고 미래성장과 지 속가능경영을 계속해 객관적인 수치와 실적을 기반으로 우수한 성과를 달성한 것으로 확인되었다. 또한 한국 중부 발전이 글로벌 ESG 경영에 성공할 수 있었던 것은 기존의 글로벌 경영 역량 보유와 이를 제고하고자 전문인력 양 성을 바탕으로 전사적인 조직을 중심으로 하는 지속적인 노력, ESG 리스크에 대한 선제적 관리와 수치목표 중심의 성과관리, 동반성장과 상생경영의 기업문화, 글로벌 ESG 경영에 대한 CEO와 경영진의 판단과 의지가 주요한 요 인으로 작용하였기 때문이라고 분석되었다.

This study initiated research aligned with the body positivity movement, aiming to explore size diversity for groups facing relative size discrimination due to their deviation from average body types. Using KS adult women's apparel dimensions as a reference, jackets were developed for women in their 20s to 30s who belong to the small petite-size (S[P]) category, which is characterized by a height under 155cm (petite) and a bust-circumference from 72cm to less than 82cm (small). Using 3D virtual-fitting, we conducted experiment-pattern production and refinement and subsequent real-fitting evaluations by participants to objectively validate aesthetics and comfort. The study’s findings are as follows: First, utilizing a 3D virtual-fitting program by identifying ‘creases’ and ‘garment pressure points’ in the jacket appearance, experiment patterns were refined and real jackets were produced. This approach addressed challenges in recruiting participants with specific body types and allowed for efficient research in terms of cost and time. Second, through real-fitting evaluations, basic-fit and slim-fit jackets labeled as <79-88-150> were developed for the S(P) size. we presented ‘size spec’ and ‘ease allowance’ for jackets by waist fit. Both fits received positive evaluations with approximately 53.5cm sleeve length, and 11.7cm shoulder length. The ease allowances for the basic-fit jacket were approximately 9.2cm at the bust circumference, 12.8cm at the waist circumference, and 6cm at the hip circumference. Similarly, the slim-fit jacket exhibited ease allowances of about 4.8cm at the bust circumference, 4cm at the waist circumference, and 4cm at the hip circumference, receiving positive evaluations for aesthetics and comfort.

This study aimed to investigate the effects of Centella asiatica powder on the quality characteristics and storage stability of goat meat Tteokgalbi. The goat meat Tteokgalbi samples were prepared with four different quantities (0, 0.5, 1, and 1.5%) of Centella asiatica powder. The moisture content of the samples containing Centella asiatica powder was significantly lower than that of the control (p<0.05). The protein content of the samples containing Centella asiatica powder was significantly higher than that of the control (p<0.05). As the proportion of Centella asiatica powder increased, the pH, L*, and a* values of the uncooked and cooked samples decreased (p<0.05). The water holding capacity and the cooking yield of the uncooked and cooked samples were higher in the samples containing Centella asiatica powder than in the control (p<0.05). Also, with the increasing amounts of the Centella asiatica powder, the thiobarbituric acid reactive substance (TBARS) levels decreased. The 1-1.5% Centella asiatica powder group showed lower levels of volatile basic nitrogen (VBN) than the other groups as per the assay (p<0.05). The results indicate that Centella asiatica powder could enhance the quality characteristics and storage stability of goat meat Tteokgabi.

췌장 가성동맥류는 췌장염이나 췌장 수술과 연관되어 종종 생명을 위협하는 합병증으로 알려져 있다. 췌장 가성동맥류가 파열되면 치명적인 출혈을 유발할 수 있으며 높은 사망률과 관련이 있기 때문에 임상적 의심과 조기 진단이 환자의 임상 경과를 호전되게 할 수 있는 중요한 역할을 한다. 가성동맥류의 치료법 중 하나로 알려진 색전술은 효과적일 수 있으나, 췌장염과 관련된 가성동맥류 파열 환자의 색전술 치료 결과에 대한 국내 연구는 적다. 이에 췌장염으로 인한 가성동맥류 파열을 진단받고 색전술로 성공적으로 치료받은 환자들에 대한 증례를 보고한다.