본 연구는 경상북도(경북; 안동시, 청송군, 영주시, 의성군), 경상남도(경남; 밀양시), 전북도(전북; 장수군), 경기도(경기; 파주시), 강원도(강원; 정선군) 등 한국의 8개 주요 사과 생산지에서 기후변화가 ‘후지' 사과의 수확시기와 과실품질에 미치는 영향을 분석하고자 하였다. 사과 과수원은 경북지역은 위도 36도, 경남과 전북지역은 35도, 경기와 강원지역은 37도에 위치하였다. 그리고 사과의 착색기인 10월 최저 기온은 청송 5℃, 장수 6.4℃, 정선 5.7℃로 전반적으로 낮았으며, 지리적 차이와 관계없이 과실의 수확시기에는 약 10일 정도의 차이가 있었다. 수확시 과실의 경도는 경북과 경남지역 과실은 56.6-64.1 N으로 다소 낮았던 반면, 전북, 경기, 강원지역은 67.8-72.2 N으로 높게 나타났다. 한편, 지역 간 산 함량 및 내생 에틸렌 발생량은 유의한 차이를 보이지 않았으며, 과피의 적색도 또한 청송 25.8, 정선 27.5, 파주 26.2로 비교적 낮은 수준을 보여 재배지 간 뚜렷한 차이는 관찰되지 않았다. 8개 지역의 과실을 수확후 180일간 저온저장하였을 때 안동, 밀양, 파주지역의 과실 경도는 59.4-64.5 N으로 높게 유지되었고, IEC는 87.0-112.5 μL·L-1으로 낮은 경향을 보였다. 그리고 산 함량은 저장기간이 길어지면서 감소하였고, 가용성 고형물 함량은 변화를 보이지 않았다. 따라서 RCP 4.5와 8.5 시나리오에서 기온 상승에 대한 우려에도 불구하고, 현재까지 한국 사과재배 지역에서 ‘후지’ 사과의 과실품질에는 유의미한 차이가 관찰되지 않았다.

This study has investigated the physicochemical and sensory characteristics of muffins supplemented with 0%, 5%, 10%, 15%, and 20% roasted safflower seed powder (SSP) in order to assess its applicability as a functional ingredient in baked goods. As the SSP content increased, the pH of both the batter and the muffins significantly decreased, whereas the height, volume, and specific volume of the muffins increased. Moisture content and baking loss rate were not significantly affected. Color analysis revealed that the L* and b* values decreased, whereas the a* values and total color difference (ΔE) significantly increased with higher SSP levels. Texture profile analysis showed that the hardness, gumminess, chewiness, and resilience decreased as SSP increased, whereas springiness improved. In the sensory evaluation, the overall preference was highest for the control (7.30), followed by the SSP 15 group (5.77), thus indicating that excessive SSP addition negatively affected consumer acceptance due to a darker color and rougher texture. However, the SSP 15 formulation achieved a favorable balance between health functionality and sensory quality. These results suggest that up to 15% SSP can be effectively incorporated into muffins in order to improve their functional value without compromising product quality or consumer satisfaction.

This study examined the effects of partially replacing wheat flour with roasted safflower seed powder (SSP) on brownie quality, using proportions of 0%, 5%, 10%, 15%, and 20%. The addition of SSP had no significant dose-dependent effect on pH. Although the highest moisture content was observed in SSP 20 brownies (8.48%), no significant differences were found among samples. Brownie thickness increased proportionately with the amount of added SSP. Volume and density also increased with higher SSP content. Brightness (L), redness (a), and yellowness (b) values were all highest in SSP 20 brownies, indicating that SSP content affects brownie color. Hardness exhibited an increasing trend, with the control group values at 331.38±12.85 and SSP 20 at 432.70±39.84. Sensory evaluations revealed a highest overall preference for the control group, followed by the SSP 10 group. These findings suggest that the addition of 10% SSP is appropriate for brownies.

Various road traffic signs are placed on the shoulder to inform drivers of the work situation ahead, speed limits, and lane changes in highway work zones. In this study, we analyze the effectiveness of a portable lane-change assistance system (PLCS) that can replace existing traffic signs from the perspectives of driver visibility and lane-change behavior. The existing highway work zone traffic management guidelines were regarded as a scenario without PLCS, and the case of replacing the existing traffic signs proposed by the manual with PLCS was set as a scenario with PLCS. For each analysis scenario, we analyzed the change in subjective awareness of traffic signs, perception accuracy of PLCS, advance lane-change rate, and lane-change location. The subjective perception analysis showed that the subjective perception change rate increased by 13.85% for two-lane highways and 5.29% for three-lane highways when PLCS was applied compared to that without PLCS. Regarding PLCS perception accuracy, all drivers correctly recognized the lane closure information for the two-lane case. Two PLCS are used in the three-lane case to provide lane-closure information. Regarding the first PLCS, all drivers correctly recognized lane closure information for the first lane sign, and 31 drivers correctly recognized lane closure information for the second and third lane signs. Regarding the second PLCS, all drivers correctly recognized lane closure information for the first and third lane signs, and 30 drivers correctly recognized lane closure information for the second lane sign in the second PLCS. Analysis of lane-change behavior showed that the proportion of advance lane changes increased by 31.25% in the two-lane case and 59.38% in the three-lane case with PLCS compared to that without PLCS. Additionally, lane-change locations where drivers performed lane changes from the starting point of the work zone area were analyzed. Drivers changed lanes at 653.68 m without PLCS and at 919.66 m with PLCS resulting in a 265.98 m increase in lane change location for the two-lane case. The drivers changed lanes twice in the three-lane scenario. Drivers changed lanes at 1014.41 m and 743.64 m without PLCS and at 1137.05 m and 868.24 m with PLCS, resulting in a 122.64 m and 124.60 m increase in the lane change location for the three-lane case. The proposed PLCS demonstrated a greater recognition capability than existing traffic signs and was effectively encouraged. This can be useful for replacing existing traffic signs in highway work zones.

Fishways, particularly installed at the estuary, have a purpose to encourage fluent migration for migratory fishes, as well as amphidromous and even freshwater species. Not choosing the laborious traditional method of using traps, we assessed the efficiency of the two fishways installed at the west and east barrage of the Nakdong River estuarine barrage respectively, by analyzing the videos recorded through automatic monitoring system. We randomly selected 30 videos monthly at each fishways and identified what kind of fishes were using the fishways and categorised their behaviour such as size, time and whether they passed the monitoring system or not. As a result, a total 8 families 14 species were recorded by monitoring system, with the most dominance of Erythroculter erythropterus (Relative Abundance: 59.5%), followed by Micropterus salmoides (R.A: 19.9%) and Mugil cephalus (R.A: 9.9%). The monitoring system can capture passing fishes during night but the number of appearances of fish species at each hour of a day indicated significant diurnal activities (p<0.05). When fishes pass the monitoring system, approximately 70% of them passed through the monitoring device, while 17% of them showed fallback movement. Our finding indicates that species-specific characteristics of each fish are well represented through video monitoring method. In order to maximise advantages of using video monitoring, it is necessary to consider the installation point properly so that the monitoring system does not interfere with the movement of fish. Also, the utilisation of AI technology in the future is also necessary.

Component-specific information is crucial for identifying sources of PM2.5 in indoor environments. However, profiles of PM2.5 at various locations, including subway tunnels are limited. This study aimed to evaluate the relationships between PM2.5 and its component across tunnels, platforms, and outdoor environments at underground subway stations in Incheon. The study was conducted at six underground subway stations in Incheon. PM2.5 concentrations were measured twice at each station, simultaneously covering the tunnel, platform, and outdoor areas. Carbon (two types), ion (eight types), and metal components (20 types) were analyzed using each analytical instruments. The mean PM2.5 concentration in the tunnel was 33.0±15.7 μg/ m3, significantly higher than the concentrations observed on the platform (12.9±4.6 μg/m3) and outdoors (13.1±7.6 μg/m3). The proportion of total metal concentrations in PM2.5 was highest in the tunnel (57.8%), followed by the platform (22.2%) and outdoor areas (11.3%). Significant correlations between the platform and tunnel were observed for organic carbon, SO4 2–, NO3 –, NH4 +, Ba, Mn, Fe, and Se. Significant correlations between the platform and outdoor were observed for SO4 2–, NO3 –, NH4 +, and Ti, while the tunnel and outdoor showed correlations for SO4 2– and NH4 +. PM2.5 concentrations and total metal concentrations were highest in the tunnel. While PM2.5 concentrations on the platform and outdoors were similar, total metal concentrations were higher on the platform than outdoors. From the platform’s perspective, the concentrations of Ba, Mn, Fe, and Se were only associated with the tunnel, while SO4 2–, NO3 –, and NH4 + had tendency of correlations between both the tunnel and outdoors. The findings suggest that for platform PM2.5 concentrations, Ba, Mn, Fe, and Se may serve as indicators of tunnel-originating PM2.5, while SO4 2–, NO3 –, and NH4 + may serve as indicators for outdoor sources.

To determine the differences in food quality between fish fed a low fish meal diet containing black soldier fly (Hermetia illucens) instead of fish meal and those fed a general fish meal diet, we analyzed the approximate components, mineral content, amino acid composition, fatty acid composition, color, and texture of Flounder (Paralichthys olivaceus). The analysis of approximate components showed no difference between the two samples, except for moisture content. Mineral contents were measured in the order of K, P, Na, and Mg in both samples, with no difference except for phosphorus (P). A total of 16 amino acids were detected in both samples, with no significant differences in their composition. Additionally, 17 types of free amino acids were identified, with no significant differences between the two samples. The fatty acid composition consisted of 13 fatty acids, with palmitic acid, DHA, and oleic acid being the most prominent, although slight differences in content were observed. The color and texture also showed no differences between the two samples. Overall, there were no significant differences in chemical components or physical characteristics, so it was judged to be insignificant in terms of food science.

This study aimed to compare effects of cultivation areas (upland and reclaimed land) and harvest time on contents of bioactive components and antioxidant activities of wheat sprouts. Contents of Ca and K were higher in upland, while content of Mg was higher in reclaimed land. Mineral content decreased after winter, regardless of the harvest time. Total dietary fiber increased by 24.3% in reclaimed land and improved by 45.2% after winter, with Ariginheuk showing the highest fiber content (34.41 ± 0.53 g/100 g). Total polyphenols increased by 48.6% in reclaimed, but decreased by 26.7% after winter. Similarly, flavonoids increased by 87.8% in reclaimed land but declined after winter. Content of octacosanol, a key bioactive compound, was 33.2% higher (7.75 ± 0.09 mg/g) in Ariginheuk grown in reclaimed land and decreased after winter. Antioxidant activities measured by ABTS and DPPH assays increased by 51.4% and 82.4%, respectively, in reclaimed land, with pre-winter harvests showing higher scavenging abilities. Overall, reclaimed land generally showed higher contents of bioactive components, with contents of pre-winter harvests being more beneficial. These findings highlight significant differences in wheat sprouts' physiological activities based on cultivation area and harvest time, suggesting that reclaimed land and pre-winter harvesting might offer advantages.

대기 경계층은 특히 마찰로 인한 난류 운동 에너지 소산이 점성 하위층(VS)을 지배하는 표면 근처에서 대기의 자유 전단과 표면 마찰 사이의 복잡한 상호 작용에 의해 결정된다. 또한 로그 프로파일이 공존하며 마찰에 의해 난류가 재생되기도 한다. 현재 일 반적으로 공학적 목적으로 대기 경계층 내의 평균 풍속 프로파일은 표면 근처의 일정한 풍속을 가정하여 지수 법칙 또는 로그 법칙을 사용하여 모델링되는 경우가 많다. 그러나 증발, 복사 등의 열역학적 과정 외에 지표 부근 대기의 움직임에 의해 크게 영향을 받는 현 상을 분석하기 위해서는 지표 부근 풍속 프로파일에 대한 정의가 요구된다. 이에 본 연구에서는 난류 경계층에 대한 이전 연구의 이론 및 실험 결과를 활용하여 표면 거칠기를 고려한 VS 및 완충층 내의 풍속 프로파일을 제안하였다.

This study investigated the properties of starch isolated from Betaone barley (high β-glucan content of 11.32%), waxy-type Hwanggeumchal barley, and non-waxy type Hyeyang barley using water or 0.2% NaOH. Starch isolated with NaOH contained 4.79% damaged starch, 0.17% protein, 0.01% β-glucan, and 0.20% crude fat, while starch isolated with water contained 2.95%, 1.91%, 0.10%, and 0.31%, respectively. The starch granule were oval in shape, with particle sizes ordered as follows: Betaone (4.9 μm), Hwanggeumchal (8.9 μm), and Hyeyang (13.6 μm). Thermal properties revealed, that gelatinization onset, peak, and end temperatures increased with particle size. NaOH isolation was found to be more effective than water isolation in removing proteins, but resulted in higher levels of damaged starch and partially disrupted the crystalline structure.

This study investigated the antioxidant, whitening, and anti-obesity properties of red-fleshed pitaya extracts. We aimed to increase the financial value of red-fleshed pitaya and demonstrate its potential as a functional food material in the future. Flesh and peel extracts were obtained using 70% ethanol and water extraction conditions. Total polyphenol content and antioxidant activity (ABTS and DPPH radical scavenging activity) for each extract were measured, and the 70% ethanol peel extract had the highest total polyphenol content and antioxidant activity. Mushroom tyrosinase inhibitory activity was used to measure the whitening effect, with the water flesh extract being the most effective. To investigate the anti-obesity effect, a 3T3-L1 preadipocyte differentiation experiment was performed at a non-cytotoxic concentration using 70% ethanol and water flesh extracts. In comparison to the control, the water flesh extract showed a substantial decrease in lipid accumulation in a dose-dependent manner. The antioxidant activity of the 70% ethanol pitaya peel extracts and the whitening and anti-obesity effects of the water flesh extracts are expected to make pitaya a highly valuable functional food ingredient.