When the trains are passed the station, a serious force is applied to ground and the caused vibration is propagated to the area of the station by the ground and rocks. The caused vibration brings about the operation interruption of the equipment which is sensitive to the vibration, or will bring about the structural damage of the station. In this study, to investigate the vibrational evaluation of railway station by the train service, the vibration simulation was performed and analyzed the effect of the vibration isolating countermeasure. From the vibration measurement, all trains that passed through the station exceeded the vibration criteria. Therefore, the vibration isolating countermeasure was established and the vibration simulation was performed.

Articulation Index(AI) is the one of the evaluating methods for the interior sound of the automobiles. The AI measures the articulation level of the sound in the vehicle cabin as passengers talk to another. In this study, the effects of AI were investigated according to the various structures of tire. As the structures of tire were changed, the road noise of the vehicle tire was measured using objective measurement. From this measurement data, the AI was calculated. The AI of front is larger than that of rear. Increasing the tread hardness of tire or decreasing the apex height the AI is improved.

Articulation Index(AI) is the one of the evaluating methods for the interior sound of the automobiles. The AI measures the articulation level of the sound in the vehicle cabin as passengers talk to another. In this study, the effects of AI were investigated according to the various structures of tire. As the structures of tire were changed, the road noise of the vehicle tire was measured using objective measurement. From this measurement data, the AI was calculated. The AI of front is larger than that of rear. Increasing the tread hardness of tire or decreasing the apex height the AI is improved.

본 연구는 공정육묘시 삽목용토, 셀크기 및 시비체 계가 국화묘의 생장과 정식 후 생육에 미치는 영향을 구명하고자 실시하였다. 하추국 정운을 공시하여, 상토 는 TKS1, 훈탄, 훈탄+코코피트, 산흙(관행)과 플러그 트레이 크기를 72구, 128구, 200구로 하여 유묘의 생 육을 조사하였다. 양액농도 처리는 EC 0.9, EC 1.8, EC 2.6dS·m-1, 관행(요소 0.3%)로 하여 삽목 후 10 일부터 1, 3, 5회로 엽면살포 하였다. 상토의 종류에 있어서 묘소질은 훈탄+코코피트(1:1, v/v) 상토에서 가 장 양호하게 나타났으며, 이 후의 생육에 있어서도 가 장 좋은 결과를 나타내었다. 그러나 시판용 상토인 TKS1에서는 초기 생육은 다소 도장되는 경향이었다. 어린 묘와 수확 전 식물체의 생육은 72구 플러그 트레이에서 가장 양호하였으며, 그 이하의 크기(128과 200구) 트레이에서는 초장 및 생체중이 감소하는 경향 이었으나, 정상묘의 생산에는 문제없었다. 삽목에 의한 국화 플러그묘 생산에 있어 양액농도와 처리횟수가 많 을수록 초장 등 생장이 늘어났으나, 0.9dS·m-1는 생장 이 너무 더디었고, 2.6dS·m-1는 과번무 등 농도장해를 보여, EC 1.8dS·m-1와 5회 처리가 가장 양호한 것으 로 나타났다.

연안 소형 어선의 조업 효율을 향상시키기 위한 연구의 일환으로 소형 유압식 어로윈치시스템을 설계하고, auto tension 기능을 내장시켜 이 시스템의 개루프 상태에 대한 동적 응답 특성을 분석, 고찰한 결과를 요약하면 다음과 같다. 1. 본 연구에서 설계, 제작한 소형 윈치시스템은 갑판상 어느 장소에서도 조작이 가능하도록 원격조작방식을 채용하고 있기 때문에 어로 작업시의 인력 감소와 작업의 효율성을 높일수 있다고 생각된다. 2. 솔레노이드 밸브를 ou/off 조작하여 윈치를 구동할 때, 정전 및 역전 구동 조작에 대한 윈치 드럼의 회전 지연시간(dead time)은 각각 0.09 sec, 0.04 sec이었다. 또한 on/off 레버의 조작을 행한 직후 응답 특성은 약간 불안정하였지만, 짧은 경과 시간을 거쳐 안정되는 추종성능을 나타내었다. 3. 윈치를 auto tension mode로서 구동하는 경우, 윈치의 회전축에 55.9 kgf.m 이상의 토오크가 작용하면 윈치는 5.1 rpm의 회전속도로서 줄을 풀어내고, 그 이하의 토오크가 작용하면 11.1 rpm의 회전속도로서 줄을 감아들이는 자동 권양 윈치의 기능을 발휘한다. 4. 윈치의 auto tension mode에 대한 과도 응답에서 부하가 급격히 증가할 때와 감소할 때의 정정 시간은 0.12 sec, 0.2sec이었고, 그 때의 회전속도는 각각 11 rpm, 5.3 rpm이었다. 5. 원격제어조작에 따른 윈치의 토오크 및 회전속도에 대한 추종성능은 정전 구동에 있어서는 0.23 sec, 역전 구동의 경우에 있어서는 0.37 sec 이내로서 비교적 안정된 응답 특성을 나타내었다. 이상의 결과로부터 본 연구에서 설계한 소형 어선용 자동 권양 윈치 시스템은 인력을 절감하고, 부하의 급속한 변화에 대한 추종 성능이 현용 어로시스템에 비하여 매우 우수하기 때문에 해상에서 어로작업시 과부하에 대한 어구의 손상 방지 및 조업 효율의 향상에 크게 기여할 것으로 판단된다.

The study I was initiated in six private ‘Campbell Early’ vineyards in parts of Jeollanam-do province to relieve symptom of fruit blight mostly due to a high temperature occurred in Summer. High percentage of fruit blight was observed for medium growth of grape trees non-irrigated. In the study II, grape trees treated with 0%, 30% and 60% shade films were investigated for the tree responses, including fruit blight symptom in the research plots. Harvesting time was advanced approximately two weeks by the 30% shade treatment. High percentage of shades increased total shoot length per tree and decreased shoot diameter, with the greatest number of shoots observed for the 30% shade-treated grapes. Light intensity in the tree canopy was approximately 26% decreased by 30% shade treatment. Marketable harvested fruits per tree were 50.6 of 30% shade treatment, 33.6 of 0% shade, and 42.8 of 60% shade. The 30% shade treatment decreased to 11.8% of cluster blight per tree and to 11.2% of berry blight per cluster. The 30% shade treatment increased cluster weight, berry weight, soluble solid contents, and anthocyanin contents.

9년생 ‘신고’배(Pyrus pyrifolia Nakai)나무 과원에서 화학비료 대체 기술을 확립하고자 녹 비작물의 예초시기와 예초높이에 따른 무기성분의 환원량을 2009년에 비교하였다. 호밀과 헤어리베치를 2008년 가을에 혼파하여 예초시기를 기준으로 총 4가지 처리를 포함하였다. 4월 18일에 1차 예초와 5월 28일에 2차 예초 한 것을 4월 18일+5월 28일 예초 처리구로 설 정하였고, 4월 28일+6월 8일 예초, 5월 8일+6월 18일 예초, 4월 18일+5월 18일+6월 18일 예 초처리를 시험에 이용하였다. 예초높이 처리는 3±1 cm, 7±1 cm, 13±1 cm 높이에서 4월 18 일과 6월 8일에 각각 예초한 것을 포함하였다. 예초 시기별 처리에서, 5월 8일+6월 18일 예 초처리가 녹비작물과 자연초종의 건물중 생산량이 ha당 14,480 kg으로 가장 높았고, 이에 따라 토양에 환원되는 전질소와 칼륨도 ha당 각각 292 kg과 396 kg으로 가장 높았다. 예초 높이 처리에서는 7±1 cm 처리에서 녹비작물과 자연초종의 건물중 생산량이 ha당 11,970 kg 으로 가장 낮아서 전질소와 인산, 그리고 칼륨이 ha당 각각 265 kg, 111 kg, 333 kg으로 가 장 낮았다. 녹비작물 처리는 예초방법에 상관없이 토양의 유기물 함량을 다소 증가시켰던 것으로 관찰되었다.

본 연구에서는 열전소자와 플라즈마 장치를 삽입하여 제작된 컨테이너와 기존의 사용되고 있는 스티로폼(EPS)박스에 소고기를 저장하면서 저장 중 품질특성을 조사하였다. 온도변화 측정 결과 저장기간 동안 TCS-1 컨테이너가 2℃ 이하로 온도유지가 잘 되는 것으로 측정되었다. EPS박스는 저장 3일 이후 소고기가 부패되어 더 이상 실험이 불가능 하였다. 소고기의 신선도를 나타내는 휘발성염기질소(VBN)과 지방산패도(TBA)값의 측정 결과, 저장 7일째 TCS-1의 VBN은 7.72 mg%, TBA는 0.52 mgMA/kg, TCS-2의 VBN 값은 9.20 mg%, TBA는 0.91 mgMA/kg로 측정되어 TCS-1이 TCS-2 보다 유의적으로 적은 증가율을 나타내어 소고기의 신선도를 더 잘 유지하는 것으로 판단되었다. 미생물 변화는 저장 7일 TCS-1은 4.62 log CFU/g, TCS-2는 7.09 log CFU/g으로 측정되어 TCS-1이 유의적으로 미생물 증식 억제에 효과적인 것으로 나타났다. 기호도 조사 또한 저장 7일째 TEU-1은 모든 항목에서 6.5점 이상의 평가를 받았으나 TCS-2는 4.1 이하의 평가를 받아 소고기의 상품성이 상실된 것으로 판단되었다. 모든 분석항목에서 TCS-1이 TCS-2보다 소고기 신선도 유지에 효과적인 것으로 판단되었다.

Growth of 6-year old ‘Niitaka’ pear (Pyrus pyrifolia Nakai) trees and control of insect and disease occurrences were compared between fermented soybean extracts and rain-shelter system for two years. Foliar application of fermented soybean extracts was applied at 6 times as a pre-experiment in the open-field in 2013, with a rain-shelter system in 2014. Fermented soybean extract treatment increased foliar concentrations of approximately 0.46% T-N, 0.17% K, 0.19% Ca, and 0.06% Mg in 2013 compared to the control, with similar macro-nutrients between the control and soybean extract treatment observed in 2014. Rain-shelter system increased foliar concentrations of T-N, Ca, and Mg compared to the open-field. There were no significantly different between the control and soybean extract treatment for number of leaves per fruit, leaf dry weight, phytotoxicity, and completed shoot growth on August during the two years. Rain-shelter system increased leaf dry weight and did not affect phytotoxicity in the leaves. Fruit quality parameters were mostly similar to control and soybean extract treatment for two years, with higher fruit firmness observed for soybean extract treatment. Rain-shelter system advanced 4 days of harvest dates, and increased approximately 7.0 ton fruit yield per ha, 20 g mean fruit weight, and fruit soluble solid contents compared to open-field in 2014. Soybean extract treatment little suppressed occurrence of disease and insect on the leaves and fruits in both years. Rain-shelter system increased occurrence of Venturia nashicola on the leaves and to 63.8% of Gymnosporangium asiaticum on the fruits in 2014. Strong winds and storms in May elevated relative humidity in the rain-shelter system and caused high infection of the disease occurrence, requiring for an additional green control method. Soybean extract treatment little affected tree growth and would have initiated for a long-term study to evaluate tree physiological characteristics. Rain-shelter system improved fruit productivity and advanced harvest dates, which could have been more effective facility at a Thanks Giving Day between middle and end of September.

For the distribution of fresh produce, the thermoelectric cooling system combined with thermo electric materials (TEM) and phase change material (PCM) was studied. The PCM used this study was produced by in-situ polymerization technology which referred microencapsulation of hydrocarbon (n-tetradecane and n-hexadecane). In this study, quality characteristics of bell peppers in thermoelectric cooling system combined with TEM and PCM were analyzed and control was placed in an EPS (expanded polystyrene) box. As a result of quality characteristics analysis, weight of bell peppers decreased and moisture content of bell peppers was 90.96~94.43% during storage. Vitamin C content of bell pepper decreased during storage and reduction ratio of control was higher than that of BPT-5 treatment(bell pepper in thermoelectric cooling system with PCM which is kept the temperature at 5℃). The result of color value, on 21 day, ΔE value of BPT-5 treatment was 5.05 while that of control was 41.8. On 21 day, total bacteria count of BPT-5 treated bell pepper shown less than that of control. In conclusion, it suggested that the thermoelectric cooling system combined with PCM improved quality of fresh produce during transportation and storage.

The efficacy of an experimentally designed cold chain container and a currently used styrofoam container was investigated with respect to important factors affecting the quality of fresh beef during storage under different conditions. The temperature in the TEPP-1 container was maintained at 5℃ using a phase change material (PCM) during transport and delivery. During storage in the TEPP-1 container, no significant difference was observed in pH of beef, but color decreased slightly, which does not affect the desire to purchase. After storage for 7 days, the rate of VBN and TBA in the TEPP-1 container, was lower than that in the TEPP-2 container. Drip loss was lower in the TEPP-1 container (0.87%) than in the TEPP-2 container (1.78%). No significant changes were observed in microbal count until 4 days in either of the containers, but after storage for 7 days, the count increased significantly. Microbial count in TEPP-1 was 6.65 log CFU/mL and that in TEPP-2 was 7.62 log CFU/mL. The results of sensory evaluations indicated that the overall acceptability of beef after storage for 7 days was better in the TEPP-1 container than in the TEPP-2 container. The EPS container was inferior in comparison with TEPP-1 and TEPP-2. It was impossible to continue the experiment using the EPS container after 3 days. These results suggest that the experimentally designed TEPP-1 container can be used for beef transport and delivery for 7 days without significantly affecting the quality of beef.

The study was conducted on the effects of time of defoliation on fruit quality of pear (Pyrus pyrifolia Nakai) trees, managing with low-pesticides, and regrowth of stem cuttings in vitro. Treatments included for 40% of uniform defoliation at early-August, end-August, and early-September, as well as control (no defoliation). Defoliation at early-September and control increased growth of water sprouts as well as concentrations of carbohydrates, total nitrogen, and free sugar in one-year old shoots. Defoliation at early-September and control increased fruit yield and mean fruit weight, with high soluble solids content and fruit surface color of a* observed for both defoliation at end-August and early-September. Defoliation at early-August increased rates of electrolyte leakage in stem cuttings at -18℃ in vitro. There were no significantly different for germination rates of the cuttings between the treatments at -18 and -21℃ in vitro, with the highest germination of the cuttings observed for defoliation at early-September and control at -27℃. Therefore, orchard management should be performed to be minimized for defolia-tion of the spur leaves until end-August, causing from precipitation and pests.

본 연구는 국내에서 유통되고 있는 계란의 유통 중 신선도를 예측하기 위하여 적정 품질지표를 선정하고자 수행되었다. 산란 직후 0, 10, 20 및 30˚C에서 저장하면서 중량감모율, 비중, 색도, 난황계수, 난백계수, Haugh unit(HU), pH 및 관능특성 변화를 조사한 후 각 품질특성과 관능적 기호도와의 상관관계를 분석하였다. 저장온도에 따른 중량감모율, 비중, 난황계수, 난백계수 및 HU와 기호도와의 상관관계는 모든 온도 조건에서 유의적인 상관관계를 나타내었다(p＜0.05). 특히 중량감모율과 기호도와의 상관관계는 0, 10, 20 및 30˚C에서 각각 r = -0.78, r = -0.93, r = -0.95 및 r = -0.99로 난백계수와 기호도와의 상관관계는 r = 0.66, r = 0.89, r = 0.89 및 r = 0.93으로 그리고 HU와 기호도와의 상관계수는 r = 0.64, r = 0.92, r = 0.96 및 r = 0.98로 유의적으로 온도가 높을수록 높은 상관계수를 보였다(p＜0.01). 반면에 색도와 pH는 각기 상이한 결과를 나타내어 품질평가 자료로 이용하기에는 추가 연구가 필요한 것으로 여겨진다. 따라서 모든 저장온도에서 관능적 기호도와 높은 상관관계를 나타낸 중량감모율, 비중, 난황계수, 난백계수 및 HU의 변화를 계란의 유통 중 신선도 예측을 위한 품질지표로 선정하여 적용하는 것이 적절한 것으로 판단되었다.

‘부유’ 단감과수원에 적합한 녹비작물을 선발하기 위하여 헤어리베치, 레드클로버, 호밀, 헤어리베치+호밀을 파종하여 토양화학성과 물리성 그리고 과실수량과 품질을 조사하였다. 천근성인 레드클로버는 생육이 저조하여 피복도가 약 66%로 처리구에서 가장 낮았고 호밀 또는 헤어리베치+호밀 혼파처리구의 토양환원량이 가장 높았다. 식물체에서 환원되는 질소, 인산, 칼리 함량이 헤어리베치+호밀처리구 혼파처리구에서 가장 높아 토양의 유기물과 pH, 인산, 칼리, 칼슘과 전기전도도가 증가하였다. 토양의 용적밀도와 고상이 호밀 또는 헤어리베치+호밀처리구에서 감소되어 기상의 증가로 인한 공극률이 증가되었다. 헤어리베치+호밀처리에서 과실의 착과수와 수량이 가장 높았으며, 과실의 당도와 착색이 증가되는 효과가 인정되어 녹비작물로서 단감과원에 이용될 수 있을 것으로 판단된다.

This study was conducted to assess the possibility of preserving frozen vegetables (Aster scaber, soybean sprouts, Chinese cabbage, green pumpkin, and Welsh onion) for a long period and of using them after such storage by measuring changes in quality due to their preservation. Various freshly harvested vegetables were blanched under optimal conditions (that were determined in a preliminary experiment), quick-frozen at –40℃ for 24 h, and stored at –20℃. The change in the chromaticity of the frozen A. scaber, soybean sprouts, Chinese cabbage, green pumpkin, and Welsh onion did not vary. The hardness of the frozen A. scaber, green pumpkin, Chinese cabbage and Welsh onion did not change during the preservation period, whereas the hardness of the cotyledon and hypocotyl of the soybean sprouts significantly increased on the sixth month of their storage. The total bacterial counts of the A. scaber during the preservation period remained constant at 103 CFU/g, whereas those of soybean sprouts, Chinese cabbage, green pumpkin, and Welsh onion decreased slightly to 102 CFU/g. Coliform was not detected in any of the samples. The sensory evaluation showed that the preservation period that was used in this study did not significantly affect the marketability of the frozen vegetables. Therefore, it was considered that A. scaber, soybean sprouts, Chinese cabbage, green pumpkin, and Welsh onion can be safely preserved by freeze-storing them for up to 12 months.

The effects of the initial storage temperature and the PA film packaging on the extension of the shelf-life and the improvement of the postharvest storage quality of muskmelons were studied during their storage. Their storage quality was tested as follows: PA-film-wrapped muskmelons, stored at 2℃ or 7℃ for 30 days after their harvest, were kept at 10℃ for 27 days (total: 57 days). On the fifth day of storage at 10℃ (35th day overall), the weight loss reached 6.4% in the 7-control. However, the 2-PA showed the smallest loss of 2.2%. The soluble solids content and the acidity that were measured before the storage were 10.8 °brix and 0.26% in all the groups. After 27 days of storage at 10℃ (on the 57th day overall), the values were highest in the 2-PA group with 9.7 °brix and 0.15%, respectively. Microorganisms were not detected at first; but on the fifth day of storage at 10℃ (35th day overall), their values were 3.87 and 2.68 log CFU/g in the seven-control and the 2-PA, respectively. In other words, the 2-PA was found to be more effective in inhibiting microbial proliferation. In relation to sensory properties such as appearance, flavor, sweetness and chewiness, the 2-PA was superior to the other groups and was found to be most effective in improving the storability of muskmelons. In conclusion, it was found that low-temperature injury and fast storage quality deterioration did not occur in film-wrapped muskmelons that were stored at 2℃ for 30 days after they were harvested.

본 연구는 국내에서 유통되고 있는 머스크멜론의 유통 중 신선도를 판정하기 위하여 적정 품질지표를 규명하고자 수행되었다. 수확 직후 0, 10, 20 및 에서 저장하면서 중량감모율, 경도, 당도, 색도, 호흡속도 및 관능특성 변화를 조사한 후 각 품질특성과 관능적 기호도와의 상관관계를 분석하였다. 저장온도에 따른 중량감모율과 기호도와의 상관관계는 모든 온도 조건에서 유의적인 상관관계를 나타내었다(p에서 각각 R=0.74, R=0.78, R=0.88

본 연구에서는 독특한 향과 맛으로 인하여 한식 요리에 많이 이용되고 있는 도라지를 다양한 동결채소로서 식품소재화하기 위한 수단으로 블랜칭 처리 조건 설정 연구가 시도되었다. 블랜칭 처리는 열수에서 1-5분동안 처리하였으며 처리 후 에서 24시간동안 급속동결시켜 에서 보관하면서 분석하였다. 블랜칭처리에 따른 동결 도라지의 품질변화는 색도, 경도, 총균 및 대장균군 수 및 관능검사에 의해 평가하였다. 블랜칭 처리한 다음 동결 전후의 도라지의 표면