The objective of this study was to determine the physico-chemical properties in the high-amylose rice varieties. The rice flours were analyzed by RVA, DSC, HPAEC, resistant starch kit, SEM, spectrophotometer, etc. According to the RVA measurement of rice flours, the pasting temperature of Dodamssal was higher than those of the others. The proportion of amylopectin short chains (DP 6-12) of the Dodamssal was significantly lower than that of the others. The contents of amylose and resistant starch in the high-amylose rice flours ranged from 19.03% to 38.71% and from 0.6% to 12.39%, respectively. In SEM images, starch granules within Ilmibyeo, Mimyeon, Saegoami rice flours displayed polyhedrons different from those (relatively spherical morphology) of Dodamssal rice flour. According to the DSC results of rice flours, there were significant differences in the onset, peak temperatures of the endothermic peak. Gelatinization enthalpy was 4.52-6.3 J/g, with the lowest change in Dodamssal rice flour.

Rice production is largely affected by various environmental conditions such as cold, heat and flooding. Here, to identify cold tolerant QTLs at seedling stage in rice, we generated RIL population derived from a cross between Hanareum 2 and Unkwang which are a highly cold sensitive and cold tolerant, respectively. We observed cold phenotype of this population in the growth chamber conditions and natural field conditions. For observation of cold tolerant phenotype of RIL population in the growth chamber, we treated cold stress (5~13℃) for 14 days and recovery for 4 days. When we examined the phenotype of RIL in the field conditions, temperature range in the field conditions was about 6 to 25℃ in 2015~2016. We named QTLs as Seedling Cold Tolerant (SCT) in growth chamber and Cold induced Yellowing Tolerant (CYT) in the field, respectively. Three QTLs for SCT and 5 QTLs for CYT were detected on chromosome 1, 6, 7, 8, 10, 11 and 12. Among these QTLs, qSCT12 on chromosome 12 showed 26.3 LOD score with 25.5% of phenotypic variation. When qSCT11.1 and qSCT12 were combined, cold tolerant was most strongest in our experimental conditions. qCYT10 on chromosome 10 was identified in field experiment on both 2015 and 2016. These results may provide useful information for a marker-assisted breeding program to improve cold tolerance in rice.

The purpose of this study was to provide basic data on the genetic and environmental effects of stickiness in glutinous rice varieties. In our study, we analyzed the genotype-by-environment (G × E) interactions of the stickiness using six glutinous rice varieties under six environmental conditions. AMMI (Additive Main Effects and Multiplicative Interaction) analysis results showed that genotype (variety, G), environment (cultivation region, E) and G × E interaction were highly significant (P < 0.001). Among all the variations of stickiness for glutinous rice varieties, the environmental effect was 24.5%, the genetic effect was 37.1%, and the G × E interaction effect was 28.9%. From the AMMI analysis, the IPCA1 scores of Aranghangchal (G6, IPCA1: 3.85) and Hwaseonchal (G4, IPCA1: -5.24) was lower than other varieties. On the other hand, the Sangjuchal (G1, IPCA1: -61.23) and Boseogchal (G2, IPCA1: 41.21) were highly affected by environmental effects. In this study, there were large differences in stickiness according to region of cultivation. In the future, it is considered that a precise study should be carried out on the environmental factors that may increase the stickiness of glutinous rice varieties.

This study was performed to verify the possibility of manufacturing a germinated aromatic rice tea, which was roasted at 200, 250, and 300℃ each for 10, 20, and 30 min. The roasted aromatic rice was analysed physicochemical properties, sensory characteristics and aromatic compounds. The total polyphenol content and DPPH radical scavenging activities of the germinated aromatic rice increased as the roasting temperature and time increased. Total soluble solid contents, turbidity and browning index of the germinated aromatic rice tea also increased was the roasting temperature and roasting time increased. The pH did not change by roasting. The main aromatic components in roasted germinated aromatic rice tea were 2-methyl butanal, 3-methyl butanal, benzaldehyde and nonanal, which increased according to increasing temperature and time. However, those favorable aroma components were decreased at more than 300℃ of roasting temperature. In addition, methyl benzene, pentanol were increased which affect odor aroma. The sensory score of germinated aromatic rice tea also increased with high roasting temperature and time. However, aromatic rice roasted at a higher temperature (300℃) showed lower sensory score. Therefore roasting temperature and time must be controlled for manufactureing high quality of germinated aromatic rice tea, and the optimun roasting conditions were 250℃ and 30 min, which provide best physicochemical characteristics of aromatic rice tea.

Drought caused by global climate change is one of serious problems for rice cultivation. However, it was little reported the impact of drought on rice cultivation in Korea. In here, to assess impact of drought on rice varieties in Korean climate condition, growth characteristics and yield components of rice were compared on irrigated and partially irrigated rice paddy field. First, we have chosen 11 rice varieties including ‘Saeilmi’ and ‘Shindongjin’ which are widely cultivated in Korea. For partially irrigated rice paddy treatment, we have withheld irrigation from 25 days after transplanting and water supply was totally dependent on rainfall for rice cultivation. When we examined early plant height and tiller number of these varieties on partially irrigated rice paddy were reduced 1.6% to 18.4% and 10.4% to 33.1%, respectively, and these reduction rate were highly correlated with yield loss in our experimental conditions. Among rice yield components, panicle number was decreased 10.5% to 30.1% according to rice varieties and reduced panicle number was highly correlated with yield loss. Grain number per panicle, grain filling rate and 1,000 seeds weight did not have correlation with yield loss of rice varieties. These result means that growth stage, especially the tillering stage, is seriously affected by drought on rice cultivation in Korea. And we suggest that ‘Saeilmi’, ‘Ilmi’ and ‘Ilpum’ are good for rice cultivation on drought prone rice field in Korea.

본 연구에서는 국내에서 육성되고 있는 품종과 숙기가 다른 14종 찰벼의 찰기 관련 전분 및 호화 특성을 구명하여 찰벼의 이용 확대 및 품종개발의 기초 자료를 얻고자 수행하였다. 찰벼 품종별 숙기에 따라 조생종 < 중생종 < 중만생종 순으로 유백색의 정도는 차이가 있었다. 조단백질 함량은 조생종 품종이 다소 높은 경향을 나타냈다. 전분 아밀로펙틴의 구조적인 차이를 나타내는 중합도 분석 결과, 중만생종 품종이 짧은 사슬의 DP 6‒12분포 비율은 높은 경향을 나타낸 반면, 중간 사슬인 DP 13‒24 비율은 상대적으로 낮았다. 신속점도계를 통한 쌀가루와 전분의 호화 점도 분석 결과, 찰벼 품종별 유의적인 차이 변이를 나타냈으며, 찰벼 호화 시 최고점에 이르는 피크시간은 아밀로펙틴의 짧은 사슬인 DP 6‒12분포와는 고도의 부의 상관관계를, 아밀로펙틴의 중쇄사슬인 DP 13‒24분포 비율이 높을수록 피크시간과 최저, 최종점도는 유의적으로 증가하는 정의 상관관계를 나타냈다. 찰벼 품종별 찰떡의 단단한 정도를 나타내는 초기 경도 비교 결과, 중만생종 품종들이 낮은 경향을 나타내어 조생종 > 중생종 > 중만생종 순으로 유의적인 차이를 나타냈다. 찰떡을 1, 2일 저장함에 따라 중만생종 품종이 저장에 따른 찰떡의 경도가 낮았고, 경도 변화가 완만함을 확인할 수 있었다. 찰벼 품종별 찰떡의 경도 변화와 전분 이화학 특성과의 상관성 분석 결과, 아밀로스 함량이 낮을수록, 아밀로펙틴 단쇄사슬인 DP 6‒12의 분포 비율이 높을수록, 피크시간(peak time)이 짧을수록 찰떡의 경도 변화는 낮은 고도의 유의한 상관관계를 보였고 찰기는 지속되는 특성을 나타냈다.

In here, we screened drought tolerant varieties with modified leaf water loss rate assay and visual drought tolerant phenotype in the greenhouse conditions with more than 800 varieties. Among these varieties, Samgang, Gumei4 and Apo showed the lowest of leaf water loss rate and strong drought tolerant phenotype. To identify drought QTLs with Samgang variety, we developed the doubled-haploid (DH) population consist of 101 lines derived from a cross the drought tolerant cultivar Samgang and the drought sensitive cultivar Nagdong. To score the drought phenotype degrees of this population, we withheld water for 6 weeks and treated the watering for 7 days. After watering, visual phenotype was observed 1 to 9 degree according to the standard evaluation system for rice, IRRI. Drought sensitive parent Nagdong was almost died and was scored as 9 degree, while tolerant parent Samgang showed slightly leaf tip drying phenotype and was scored as 3 degree in our experimental conditions. Three main QTLs were detected on chromosome 2, 6, and 11 with this visual phenotype. We also measured relative water contend of these population under drought stress conditions, and got one main QTL on chromosome 11. The QTL loci on chromosome 11 with flanking markers RM26755-RM287 has a function for visual phenotype and relative water content under drought conditions.

Rice is a staple food crop for more than half of the world population. Severe losses of rice production was caused by various environmental conditions such as cold, heat and flooding annually. Rice is a highly sensitive to low temperature below 15-20 ℃ because of originating from tropical or subtropical climates. Especially, seedling of rice is easily damaged to low temperature and result in seedling yellowing, growth retardation, reduced tillering and yield losses at last. We used a recombinant inbreeding lines (RIL) population of 384 individuals derived from a cross between Hanareum 2, a highly cold sensitive variety and Unkwang, a cold tolerant variety for molecular mapping of QTLs related to cold tolerance. Seedling discoloration of each lines and parents caused by cold response were investigated in field condition after transplanting. And leaf samples of RIL population were collected for evaluation of chlorophyll content using 80% acetone extraction. The seedling of each lines and parents was subjected to low temperate by 5~13 ℃ during 14 days. The cold recovery score (CRS) of RILs was recorded after 4 days recovery period according to standard evaluation system (SES, IRRI). Total of eight QTLs were detected on chromosome 1, 7, 8, 10, 11 and 12 using cold tolerance traits, chlorophyll content, seedling discoloration and cold recovery score in 384 RILs. The qCRS12, which detected on chromosome 12 between two flanking markers id12002113, id12002563 (1.1 Mbp) showed 25 LOD score with 26% of phenotypic variation of cold recovery score in RILs population. The positive allele contributing to cold tolerance came from the cold tolerant parent Unkwang. The result may provide useful information for a marker-assisted breeding program to improve cold tolerant in rice.

A rice variety ‘Dabo‘ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistance to rice stripe virus (RSV) and blight bacterial disease(BB). It is developed by the rice breeding team of Yeongdeog Substation, National Institute Crop Science, RDA in 2012. This variety derived from a cross between ‘Yeongdeog31’ with good plant type and ‘Milyang165’ with good eating quality conducted in 2001/2002 winter season. A promising line, YR23160-31-2-1-5-B-3, selected by pedigree breeding method was designated as the name of ‘Yeongdeog53’ in 2009. After the local adaptability test was carried out at seven locations from 2010 to 2012, ‘Yeongdeog53’ was released as the name of ‘Dabo’ in 2012. ‘Dabo’ is short culm length as 69 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blight and stripe virus and moderately resistant to leaf blast disease. ‘Dabo’ has translucent and clear milled rice kernel without white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Dabo’ in milled rice is about 5.90 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to south plain, east-south costal area, and south mid-mountainous area.

거대쌀눈의 특성과 검정쌀 그리고 찹쌀의 특성을 보유한 눈큰흑찰의 침종과 발아 그리고 기질로 글루탐산을 처리하 였을 경우의 가바를 포함한 주요 성분의 분석 결과는 다음 과 같다. 1. 싹 발아 길이를 기준으로 눈큰흑찰의 가바 함량은 싹 길이가 5~10 mm인 stage-3에 93.9 mg/100 g으로 최 고를 보였고, 대량 제조 조건에서는 최고 126.9 mg의 가바를 함유하고 있음을 확인하였다. 2. 침종에 의한 성분 분석에서는 72시간 침종에서 폴리 페놀, 플라보노이드, 아미노산 그리고 가바 함량이 가 장 많이 축적됨을 확인하였다. 3. 글루탐산 탈탄산효소의 작용에 의한 가바 함량 증가는 현미와 쌀겨 모두에서 급격한 증가가 관찰되었고, 눈 큰흑찰 현미와 쌀겨의 경우 가바 함량이 각각 354.6 mg/100 g과 726.4 mg으로 현미와 쌀겨에 비해 각각 14배와 3배 함량이 증가하였다. 따라서 본 연구에서 눈큰흑찰의 발아와 침종에 따른 품질 특성을 분석한 결과, 뇌의 대사전달 물질의 조정 작용과 고 혈압 그리고 스트레스 조정 기능이 있는 가바의 함량이 침 종과 발아에 의해 일반 쌀에 비해 급격히 증가함을 확인하 였다. 특히나 글루탐산탈탄산 효소의 작용에 의한 눈큰흑찰 의 현미와 쌀겨의 가바 생성은 현재까지 보고된 그 어떤 쌀 품종에서 분석된 가바 함량보다도 가장 우수함을 확인할 수 있어 향후 기능성 발아현미 가공을 위한 원료로 활용이 가 능하며, 침종 조건은 가바 함량이 증진된 밥의 제조에 활용 이 가능하고, 일본에서 시판되는 가바 건강식품의 용량과 맞먹는 함량을 지닌 눈큰흑찰을 이용한 가바쌀 생산과 가바 의 효능에 의한 혈압강하, 체중조절, 알코올 관련 질환 등에 효능이 있는 건강기능성 식품 원료로 활용이 가능할 것으로 사료된다.

새로 개발된 유색미 품종인 중모1020의 왕겨를 이용한 색소의 조성과 함량을 분석하고 생리활성을 검정한 결과, 중모1020의 왕겨로부터 최초로 페튜니딘 색소를 다량함유 하고 있음을 Mass와 UPLC등의 기기분석을 통해 동정하였 다. 중모1020의 색소 조성 중 C-3-G 함량은 29.6%인데 비해 Pt-3-G의 함량이 68.3%를 차지하여 C-3-G 함량이 82.3% 인 기존의 벼 색소의 조성과는 완전히 다름을 보였다. 추출 용매 조건에 따른 분석 결과, 조추출물 수율은 100% 메탄 올에 1.0% HCl을 이용하였을 경우 수율이 11.4%로서 가장 높음을 보였고, 다음이 80% 메탄올에 1.0% HCl용매로 추 출한 경우였다. 안토시아닌 색소 추출량 역시 1.0% HCl을 함유한 100% 메탄올과 80% 메탄올에서 각각 275.0±4.1, 258.0±1.8 mg/100 g으로 가장 많았다. 항산화 활성 비교에 서는 전체 안토시아닌 색소함량이 많고 폴리페놀 추출율이 높은 1.0% HCl을 함유한 80% 메탄올 용매 추출물에서 가 장 항산화 활성이 높음을 보였다.

Drought is a one of the most serious abiotic stresses limiting rice production. However, little progress has been made in the genetic analysis of drought tolerance, because it is a complex trait controlled by a number of genes and affected by various environmental factors. The most efficient method for drought tolerance breeding is using drought tolerance genetic resources. We used a doubled-haploid (DH) population consist of 101 lines derived from a cross the drought tolerant cultivar ‘Samgang’ and the drought sensitive cultivar ‘Nagdong’ for QTL analysis. Drought stress was treated by withholding water for 6 weeks, and then rewatered for 7 days. After rewatering visual phenotype was observed according to the standard evaluation system for rice, IRRI. Drought sensitive parent ‘Nagdong’ was almost died, while tolerant parent ‘Samgang’ showed slightly leaf tip dring phenotype. The qdr11 detected on chromosome 11 with flanking markers RM26755-RM287 and accounted for 19% phenotype variation with a LOD score of 3.7.

The global rice reduction due to drought averages 18 Mt, especially, 23 Mha of rice fields in Asia are drought-prone. However, rice breeding programs focusing on drought resistance have made little progress to date. Because proper screening approaches with large scale were not developed to evaluate the drought tolerant degree. In here, we have developed of leaf water loss rate with plastic ware in dark conditions for large screening. Through this bioassay system, we examined drought phenotype degrees of 650 rice varieties. To validate whether this optimized bioassay system is corelated with drought phenotype, we chose 14 varieties having the lowest or highest of the water loss rate. We observed the visual drought phenotype and agricultural traits in green house and field conditions. Apo and Samgang having the lowest of leaf water loss rate showed drought tolerance phenotype, whereas Yeolbaeg and Milyang254 having the highest of leaf water loss rate showed drought sensitive phenotype. Apo displayed proper root length trait and Samgang showed good root dry trait in the greenhouse conditions. These results suggest that a simple screening procedure with water lose rate of leaves is effective to perform large scale screening for drought phenotype in rice.

Green rice leafhopper(GRH), Nephotettix cincticeps Uhier, is one of the major insect pests of rice (Oryza sativa L.) in the temperate growing region of East Asia. GRH sucks sap from both xylem and phoem of susceptible rice varieties, and increased GRH populations cause sooty mold disease on the ears of rice after heading stage. In addition to direct plant destruction, GRH also causes damage to rice plants by transmitting rice dwarf viruses causing rice dwarf viruses disease which could decrease the yield of rice. Development of GRH resistant rice varieties for reducing yield loss is an important objective in current breeding programs. In this study, we developed three SSR markers(RM18166, RM516, RM18171) and one Indel marker(Indel15040) which could select Grh1-resistant varieties using population derived from cross lines between Grh1-resistant variety ‘Singwang’ which contains Grh1 gene and susceptible variety ‘Ilpum’. PCR products of RM18166 which was one of the developed markers were easily detected in agarose gel. These markers will be useful for development of the Grh1-resistant varieties through marker-assisted selection(MAS) without bio-examination in rice breeding

Bakanae disease is one of the most serious and oldest problems of rice production, which was first described in 1828 in Japan (Ito and Kimura 1931). This disease may infect rice plants from the pre-emergence stage to the mature stage, with severe infection of rice seeds resulting poor germination or withering (Iqbal et al. 2011). Under favorable environmental conditions, infected plants have the capacity to produce numerous conidia that subsequently infect proximate healthy plants, resulting in major yield loss (Ou 1985). One hundred sixty nine NILs, YR28297 (BC6F4) generated by five backcrosses of Shingwang with the genetic background of susceptible japonica variety, Ilpum were used for QTL analysis. Rice bakanae disease pathogen, CF283, was mainly used in this study and inoculation and evaluation of bakanae disease was performed with the method of the large-scale screening method developed by Kim et al. (2014). A major QTL for resistance against bakanae disease on chromosome 1 was identified using SSR marker, RM9, which explaining 65 % of the total phenotype variation. The major QTL designated as qBK1 and mapped to a 4.4 Mbp region between RM24 (19.30 Mb) and RM11295 (23.72 Mb). The results of this study are expected to provide useful information toward developing resistant rice lines to this detrimental fungal disease.