The purpose of this study was to provide basic information on the development of nutrition education programs to improve the mealtime behavior of children with autism spectrum disorder (ASD) by investigating the mealtime behavior and food preferences of children with ASD through the perception of special education teachers. Surveys were given to 108 special education teachers in special education schools in Korea regarding the demographic characteristics, nutrition education support needs, mealtime behavior, and food preferences of children with ASD. Most of the special education teachers responded that nutrition education in special schools had not been conducted properly and nutrition education for ASD children is necessary. Mealtime behavior analysis classified the behavior into three clusters: cluster 1, ‘less problematic mealtime behavior’; cluster 2, ‘general feature of autism’; cluster 3, ‘difficulty in self-directed diet’. The age, eating habits, and food preferences were different according to each mealtime behavior cluster. Therefore, it will be necessary to develop a nutrition education program based on the characteristics of mealtime behavior.

Recently, a lots of studies have been conducted to imitate real meat with the factors including texture, aroma, taste, and color of meat analogues. Since the color component of meat is diverse and complex, as well as large of degree of change according to cooking, the color imitating has been still challenging. In this study, we selected up a representative meat analogue (tteok-galbi), tracked the color change at three making points as steps of batter, steaming, and cooking. In order to realize the color at these points, three plant-based natural pigments including prickly pear cactus, sweet pumpkin, and mugwort were selected, and the color with optimized ratio was applied to the tteok-galbi. As a result, it was found that 1:3:1 in the batter, 2:1:2 in steaming, and 2:1:2 in cooking were optimal ratios. The results in this study were significant in that it could apply the colors to meat analogues according to the combination of natural pigments derived from plants.

This study examined the eating habits and preferences of foods according to the age of children with autism spectrum disorders and identified the nutritional needs of parents to support their healthy eating habits and provide basic data for the development of educational programs. A survey of 100 parents of children with autism spectrum disorders was conducted on their children’s snack intake, food preferences, and parents’ nutrition education needs. As a result, there were four times more boys than girls, and the body mass index differed according to age (p<0.001). Most children ate snacks more than once a day, and parents found that they wanted to develop nutritious snacks that could replace high-protein, low-calorie meals with the minimal use of additives. For the food preference, there was a significant difference in grains and starches, vegetables/seafood and fruits, milk and dairy products (p<0.05), fats and sugars, and Korean fermented pastes (p<0.01) between the two age groups. Regarding whether nutrition education was required, many parents had a high demand for nutrition education (4.24±0.70), and the intention to participate was 3.62±1.09. The most important content to be dealt with in parent education was ‘Inducing a change in bad eating habits and behaviors’, which was the highest (63%), and mostly face-to-face education was preferred. In conclusion, young children require diet education, and older children need to focus on weight control and obesity.

Chamaecyparis obtusa is one of the economical conifers planted in Korea due to its good quality timber and wood characteristics. Individuals of C. obtusa containing high terpenes (HT) and low terpenes (LT) were selected for by colorimetric method. The HT of C. obtusa was delayed in wilting against various abiotic stresses compared to the LT plants. The HT group exposed to UV did not significant influence the chlorophyll content, and the chlorophyll value was higher in the HT group than the LT group. Also, chilling treatment (5℃) did not significant influence on the chlorophyll content. However treatment at -4℃ showed relatively low chlorophyll content in the LT group than the HT group. Plants exposure to high temperature was not a difference between the HT and the LT group. However, treatment at 38℃ influenced the chlorophyll content that was increased exposure time-dependently. In salt treatments, chlorophyll in the HT group was lower at high concentrations (300 and 500 mM) of NaCl. However, chlorophyll content increased to slightly in treatment time-dependently, which is 6.7% to 40%. H2O2 treatment has been a negative effect on the chlorophyll content in the HT group. All concentration of H2O2 decreased the chlorophyll content of 5% to 35%. Plants containing high terpenoids were resisted against some abiotic stress such as salt and H2O2. Our results implied that terpenoids could cause various abiotic stress resistance. These results could be utilized for efficient management and biomass production during forest silvicultures.

Stem and root of elm trees have used as traditional medical materials, but there is little information on the distribution and resources of habitats. Korean native growing Ulmus spp. (U. davidiana var. Japonica, U. parvifolia, U. davidiana, and U. macrocarpa) genetic resources studied through The National Forest Inventory of Korea data and field survey. The distributions of U. davidiana var. japonica according to elevation distributed evenly. Both U. parvifolia and U. davidiana were inhabited mostly at less than 200 m of altitude. Each Ulmaceae species widely were distributed nationwide, but a dominant species was different depending on locals. It observed that Ulmaceae inhabits mainly in steep slopes of 31-45 degrees. Most of the habitats regenerated by natural seeding and the most abundant species were a codominant tree. Distribution of trees in U davidiana var. japonica was 7 m-13 m, and in young U. parvifolia and U. macrocarpa, more than 25% of young trees less than 7 m observed. The distribution of the diameter of breast height of the U. davidiana var. japonica was 46.4% for 11-20 cm, 52.6% for 11-20 cm in U. parvifolia. The average T/R ratio was 0.83, and the mean weight ratio of root bark was 62%. As the results of this study, the domestic Ulmaceae biomassare very small. It is difficult to harvest in that the habitat on the slope. Thus, it is too hard to develop functional materials using biomass at present. Therefore, it is necessary to develop technology for the selection and propagation of elite trees of Ulmaceae.

딱정벌레목 바구미과에 속하는 나무좀은 일찍부터 산림의 주요 해충으로 다루어져 왔다. 최근 사과원에서 M.9 대목을 이용한 사과 밀식재배가 확산되고, 기후변화에 따른 이상 기상으로 사과나무 동해에 의한 2차 나무좀 피해가 늘어나고 있어 이들에 대한 관리대책이 필요한 실정이다. 본 연구는 사과원에 발생하는 나무좀류의 발생 양상을 파악하고 효과적인 약제 선발을 통해 효율적인 방제 체계 개발을 위한 기초 자료로 활용하고자 수행하였다. 사과원에 발생하는 나무좀은 암브로시아나무좀, 오리나무좀, 붉은목나무좀, 사과둥근나무좀 등 4종으로 암브로시아나무좀이 우점종으로 조사되었다. 암브로시아나무좀의 발생은 4월부터 시작하여 연 2회 발생하였다. 주간부에서 나무좀의 피해는 대부분 21~100cm 높이에서 발생하였으며, 야외 방제 시험에서 Phentoate EC, Chlorpyrifos WP, Thiacloprid SC 등이 높은 방제가를 나타내었다.

본 연구는 서양종꿀벌 여왕벌을 택배나 차량 등으로 이동 시킬 때, 여왕벌의 폐사, 훼손 등을 줄이고 농가의 벌통에 잘 유입하여 여왕벌이 정상적으로 산란할 수 있는 최적의 방법을 찾고자, 2013년 5월 25일부터 8월 2일까지 경북 예천군 소재 2개 양봉농가에서 여왕벌 60마리를 대상으로 총 3회에 걸쳐 수행되었다. 여왕벌 이동기구는 양봉농가 및 국외 연구소에서 주로 사용하고 있는 소형왕롱과 소형벌통 2종류를 대상으로 시험 하였다. 시험 결과, 1~2일 정도의 짧은 기간에는 이동왕롱의 종류에 따라 여왕벌의 생존율 및 산란일에서 차이가 없었다. 유입 성공율을 보면, 소형왕롱으로 이동시킨 여왕벌은 30% 정도의 유입에 실패 하였으나, 소형벌통은 유입실패율이 10% 이하로 나타났다. 산란능력 검사를 위한 봉개된 육아방수 조사에서는, 소형벌통을 이용한 여왕벌 유입군이 소형왕롱을 이용한 여왕벌 유입군 보다 봉개된 육아방수가 4~75%까지 많게 나타났다. 한편 소형벌통은 소비 1매를 그대로 무왕군에 합봉하여 모두 여왕벌 유입이 잘 되었으나, 소형왕롱을 이용한 여왕벌의 직접 소문유입의 경우 여왕벌이 일벌의 공격을 여러 마리가 죽었다. 따라서 소형왕롱을 저밀소비에 하루 정도 부착하여 두어다가 여왕벌을 풀어주는 간접유입이 더 효과적이며, 유밀기, 봉충소비의 발췌, 먹이의 풍부, 무왕군의 벌세력 등이 유입 성공율에 영향을 미쳤다.

The prevalence of chronic diseases has increased steadily over the last 20 years. The side effects of drugs used to treat chronic disease have always been a problem, owing to the need for long-term medication. Many studies have attempted to discover drugs from natural sources with fewer side effects. In this study, we investigated the possibility of using jujube leaf as a potential anti-diabetic drug source or food supplement. The IC50 values of acarbose and jujube leaf extract on a-glucosidase were 2.59 and 0.37 mg/mL, respectively. In vitro tests showed that the inhibition of a-glucosidase was maintained after the jujube extract was passed through a simulated digestive system, but no inhibition of a-amylase was observed either before or after the in vitro digestion. The jujube leaf extract showed mixed non-competitive inhibition. Jujube leaf extract is expected to be safer and cheaper than synthetic inhibitors.

The ability of plants to endure environmental stress factors, which are going to be more severe due to global warming, is important especially for forest plants. Because obtain trait of resistance to temperature using conventional breeding for woody plants is a time consuming way. In this study, chloroplast-localized OsHSP26 gene was overexpressed in Populus alba L. to breed tolerant transgenic poplar to temperature stress. The plantlets of OsHSP26-overexpressed transgenic poplar showed more heathy phenotypic response than wild-type plants under both prolonged low- and high-temperature stress. While the SPAD value, which refers chlorophyll content, in wild-type plants decreased depending on the exposure time to the temperature stress, higher SPAD value were shown in the transgenic plants. The contents of total phenolic compounds in the transgenic plants were lower than those of the wild-type plants, and not significantly changed except in the treatment of prolonged low-temperature. However, the total flavonoids contents of the transgenic plants were dramatically increased under prolonged temperature stress. The DPPH scavenging activities of the transgenic plants were higher than those of the wild-type plants under temperature stress. Consequently, it was revealed that overexpressing OsHSP26 allow for P. alba to be tolerant to temperature stress.