나노섬유란 1μm 이하의 섬유를 의미하며 멜트블로운(Melt blown), 복합방사, 분할방사, 전기방사 등의 방법으로 제조된다. 나노섬유는 초극세 섬유로서 섬유의 생성과 동시에 3차원의 네트워크로 융착되어 적층된 형태의 다공성 웹은 초박막, 초경량이며 기존 섬유에 비해 부피 대비 표면적비가 지극히 높고, 높은 기공도를 지니고 있다. 이러한 특성으로 인해 가스나 액체로부터 미세입자를 분리하는 고효율 초기능성 필터 소재로 활용될 수 있으며, 나노섬유로 구성된 필터는 여과 효율이 높고 공극율이 매우 높아 필터에서 발생하는 압력강하가 적다. 또한 공정의 적용이 용이하여 기존의 부직포 등의 소재에 코팅이 가능하므로, 나노섬유 필터는 기존 부직포 필터 시장의 대부분을 대체할 것으로 기대되어 진다. 본 총설에서는 나노섬유 필터의 연구개발 동향과 공업적 제조기술의 문제점 및 향후 시장성에 대해서 고찰하였다.

The purpose of this study was to identify the perceptional patterns of Korean traditional food for China-Korean housewives in Yanbian area and to compare the preference for traditional food of Korean national holidays between the perceptional patterns. Data were collected from 261 China-Korean housewives in the Yanbian area and cluster analysis was used. The results revealed two different patterns, i.e., tradition-oriented vs. modem-oriented. Descriptive statistics showed that perceptional patterns were likely to vary depending on socio-demographic background. Also, perceptional patterns were significantly related with the preference of traditional food of national holidays i.e., new years day, first full moon of January, thanksgiving day, han-shik (the 105th day after the winter solstice), and dong-gi (the coldest winter solstice). Similarities and differences in perceptional patterns as well as preference of traditional food of national holidays were discussed, and future implications for food nutritionists and Asia marketers were provided.

분말야금제품의 90%를 점하는 소결기계부품의 기술동향에 대해서 주요한 재료기술과 제조기술에 초점을 두고, 고강도 혹은 고정도라고 하는 시장의 요구에 대응한 신소결재료의 개발 및 고밀도 혹은 복잡형상에 대응하는 온간성형이나 확산접합등에 관한 제조기술에 대해서 개설했다.

통증은 다른 일반 감각과는 달리 감각적인 면과 정서적인 면이 있어, 인격, 기대, 암시, 과거 통증경험과 같은 개인의 심리적 특성이나 사회문화적 환경 등 여러 요인에 의해 크게 영향을 받는다. 이러한 환자의 주관적인 통증의 호소를 객관화하려는 노력은 여러 통증 치료 의사들한테 많이 시도되어 왔으나 아직도 정확한 객관적인 진단방법이 나타나고 있지 않다. 최근에 PET이나 fMRI의 등장은 이러한 면에서 통증에 관한 연구를 하는 학자들에게 커다란 도움을 주고 있고 현재에도 이러한 뇌 기능적 자기공명영상을 이용한 많은 연구결과들이 보고되고 있다. 뇌는 어떠한 기능을 수행하기 위하여 특정부위의 뇌 신경활동이 항진되면 이와 함께 그 부위의 국소적 뇌 혈류 및 대사가 증가하는 것으로 알려져 있다. 이러한 생리적 변화를 이용하여 뇌에 국소적 신경활성화가 생기는 위치를 mapping 할 수 있다. mapping 대상 뇌 기능은 지각, 운동, 기억, 언어 등의 기능에서 출발하여 최근 감정, 정서, 사회적 인식, 도덕적 판단, 의식, 마음까지 조사대상이 넓어지고 있다. 본 발표에서는 이러한 뇌 기능 영상기법에 대한 내용과 뇌 기능 영상 기법을 이용하여 통증의 평가를 어떻게 할 수 있는지를 알아보고자 한다.

EPC seeks to minimize variability by transferring the output variable to a related process input(controllable) variable, while SPC seeks to reduce variability by detecting and eliminating assignable causes of variation. In the case of product control, a very reasonable objective is to try to minimize the variance of the output deviations from the target or set point. We consider an alternative EPC model with second-order autoregressive disturbance. We compare three control systems; EPC, EPC combined with EWMA. This paper shows through simulation that tlhe performance of the integrated model of EPC and EWMA is more preferable than that of EPC.

In these days, there is doubt about the effectiveness of ISO-9000 and ISO-14000 which are generally introduced in korean corporation by the consensus and even by corporations themselves. In order to find out the reason about the doubt, we should unterstand the present situation, and concider what countermeasure shall we take. It's obvious that if there is no doubt about the effectiveness and availability for quality system authenticated and verified by the international, then all the authentication can be made from that excellent system. In that case, it is necessary to find out wheather it only exists in Korea or it genally exists internationally. This thesis considers the problems and try to search for a system management project and measure which is suitable for Korea.

In these days, there is doubt about the effectiveness of ISO-9000 and ISO-14000 which are generally introduced in korean corporation by the consensus and even by corporations themselves. In order to find out the reason about the doubt, we should understand the present situation, and consider what countermeasure shall we take. It's obvious that if there is no doubt about the effectiveness and availability for quality system authenticated and verified by the international, then all the authentication can be made from that excellent system. In that case, it is necessary to find out whether it only exists in Korea or it generally exists internationally. This thesis considers the problems and try to search for a system management project and measure which is suitable for Korea.

본 논문은 1970년대 이후 국내 여성범죄의 연도별 변화추이를 살펴보고 여성범죄에 영향을 미치는 요인들을 밝히고자 하였다. 이를 위해 여성범죄의 특징적인 변화를 범죄유형별로 살펴보고, 남성과의 비교를 통해 분석하였다. 자료는 지난 33년 동안의 연도별, 성별, 유형별 범죄통계와 사회인구학적 통계를 이용하였으며 분석방법으로는 추이분석 및 시계열회귀분석을 사용하였다. 추이분석에서는 국내 여성범죄가 지속적으로 증가하는 것으로 나타났다. 여성이 전체 범죄에서 차지하는 비중은 1970년 12.1%에서 2002년에는 19.5%로 늘어났다. 특히 1990년대 이후 여성범죄의 급격히 증가는 주목할만한 현상으로 1990년에 남성의 1/7수준이던 여성형법범죄율은 2002에는 1/4수준으로 높아졌다. 이 시기의 여성형법범죄율의 변화를 주도하는 것은 재산범죄율의 증가이다. 시계열회귀분석에서는 GDP, 여성실업율, 이혼율이 여성형법범죄의 증감에 정적인 영향을 미치는 것으로 나타났다. 이는 사회적 부가 늘어나고 경제활동 기회가 증가하면서 여성들의 범죄가 증가하며 한편으로 여성들이 경험하는 경제적 압박이 여성들의 범죄를 증가시킨다는 기존의 이론을 재확인한 것이다. 또한 이혼으로 인한 가족유대와 정서적 유대약화가 여성들에게 부정적인 영향을 미치며 범죄증가로 나타난 것으로 보인다. 범죄유형별로 관련 요인이 다르게 나타나 강력범죄에는 가족해체를 나타내는 이혼율이 재산범죄에는 경제적 요인인 GDP와 여성실업율이 유의미한 관련성을 보인다.

The R&D investment of Korean government has been concentrated into 6T areas-IT(Information Technology), BT(BIO-Technology), NT(Nano Technology), ET(Environment & Energy Technology), ST(Space Technology) and CT(Culture & Contents Technology) - for a couple

This study is to investigate the trend of researches on food and culture from 1990 to 2003. With a literary approach, this paper analyzes how many papers were published and what was the major research subject. We classified the journals published during this time into 10 different categories and we are to grasp a research trend. 1) Historical approach on the traditional food and food habit; 2) Globalization of Koran food; 3) Use and preparation for traditional food; 4) Table setting and table manner; 5) Provincial cuisine; 6) Traditional festive food or celebratory meal; 7) Religious food; 8) Fusion food; 9) Food and culture in foreign countries and food habit of Korean people living abroad; 10) Studies related with satins out. It was revealed that 268 papers(=ps) were published. Eating out was the most frequently reported subject(100 ps), followed by provincial cuisine(54 ps), use and preparation for traditional food(49 ps), food habit for foreign people and Korean people living abroad(22 ps). Researches on these 4 topics have been accelerated since the late half of 1990s. This reflects the social factors such as rapid growth of food service industry, settlement of local autonomy, popularization of leisure activities and accelerated introduction of foreign food and culture. Half of the studies on the eating out dealt with eating out behavior. And 30 papers were reports on the food service industry situations. More than half of the studies on the provincial cuisine(26 ps) were concentrated on digging out recipes. Studies on the use and preparation for traditional food were mainly about what kind of food and how often the food is used(17 ps). Kimchi was the most frequently studied food. There were 11 papers regarding food and culture in foreign countries. Most of the authors were historians or linguists. Food habit of Korean people living abroad were investigated in 7 papers. There was few studies on fusion food, table setting and table manner. This doesn't meet with increasing demand for specialized information in then fields. Researches on the traditional festive food or celebratory meal(5 ps) and religious food(9 ps) were negligible. Papers on the historical approach to the traditional food and food habit were limited(12 ps). Moreover, most of them were patchwork of existing literatures. Continuous researches to exploit the historical facts based on literary proof should be tried with patience. Otherwise, the papers will copy the hackneyed knowledge repeatedly. Globalization of Korean food means the development of Korean food for foreign people and export of them worldwide. Only 16 papers were reported on this subject, 14 of them were published after 2000, 8 of them were surveys on the foreigners' food preference. In order to get practical informations on what we develope and how we sell for the foreign customers, profound research on their food habit should be done.

인공피부 관련 기술은 1980년대에서는 혈액이나 생체 이식에 적합한 필터/붕대/패드/기타 피복용품의 제조기술(A6IF)에 속하는 것으로 모 또는 피부이식기술 분류(A6IF-002/10)가 주요 연구과제로 진행되어 오다가 1990년대 이후에는 보철 또는 보철물을 피복 또는 코팅을 위한 소재분류(A6IL-027/00)로 전환되어 현재에 이르고 있다. 이것은 초기 피부이식 자체의 외과적인 처리기술에 필요한 기술로 시작되어 점차 소재기술로 큰 전환점을 맞이하였고, 즘 더 나아가서 세포 및 조직 배양기술 (Cl2N-005/00, Cl2N-005/06)의 접목으로 고도화되고 있다는 것을 확인할 수 있다. 전반적인 기술적 수준은 미국이 가장 앞서 있으며, 유럽, 일본, 한국의 상황은 북미 지역에 비해 약간 뒤지고 있으나, 세포를 배양하는 기술적인 수준의 차이는 크지 않다고 보여지며, 아직도 배양피부의 색상, 항균성, 생체적합성 등에서 개선의 과제가 남아 있다고 보여진다 따라서 부작용 가능성 해소, 보급 확대를 위한 제품생산 코스트 인하, 대량생산 시스템 구축, 제품인식도 제고 등이 필요한 것으로 파악되고 있다.

Currently, Ministry of Environment has promulgated and executed 'the legislation of indoor air quality for public facilities' but the data of indoor air pollutant for public facilities of this law was very insufficient. Therefore, collection of data for indoor air pollutants and execution for risk assessment in order to offer scientific data for decision-making of policy to present reasonable standards and preventive techniques of engineering were required. Therefore, this study collected and re-analysed the articles of exposure assessment for indoor environment in journals related environment in Korea since 1990 and estimated the safety factor on residents in public facilities. The objective of this study was to offer scientific data for decision-making of policy for improvement and management of indoor air quality in Korea. As the results of this study, the risk assessment for the critical pollutants in CTE (central tendency exposure) showed that safety factors according to pollutants were less than 1 which means safe level in micro-environments. It was investigated that the safety factors of CO in hospital, NO2 in terminal, PM10 and NO2 in subway station respectively were over than 1 in RME (reasonable maximum exposure). Through the results, it was investigated that health risk by inhalation of criteria and guideline air pollutants in domestic public facilities was not high. It should be considered effect of inhalation by other hazardous air pollutants because this study was examined just partial pollutants. Presentation of scientific data for expansion of study is requisite and active research of health risk assessment about indoor air quality.