포장은 건조수축이나 온도변화 또는 차량의 반복하중 등으로 인하여 균열이 발생하게 된다. 발생된 균열 부위로 우수의 침입 및 비압축성 물질이 침투하여 하부층의 지지력 저하, 과다한 스폴링, 2차 균열 등의 파손이 발생하게 된다. 이런 문제점을 해소하기 위해서는 균열폭을 제한하여 관리해야하며 이것은 정확한 균열폭 감지를 필요로 한다. 현재의 측정방법은 공간적 시간적으로 많은 제약을 받는 현미경을 이용한 육안조사가 전부인 실정이다. 본 연구의 목적은 망원렌즈를 장착한 자동포장상태 조사장비를 사용하여 도로에서 주위차량과 비슷한 속도로 주행하면서 가장 정확한 균열폭을 감지할수 있는 조건을 찾는 것이다. 본 연구는 모의조사를 통하여 균열폭 크기에 따른 카메라 초점거리를 결정하고 망원렌즈를 부착한 카메라로 노면을 확대 촬영한 자료를 이미지프로세싱 프로그램인 STADI-2에서 여러 가지 factor를 사용하여 산출된 균열폭과 현장조사를 통하여 현미경으로 실측한 균열폭을 비교 분석한 결과, 이미지프로세싱을 이용한 최적균열폭 감지조건을 제시하였다. 연구결과 CRCP(연속철근콘크리트포장)에서는 카메라 초점거리 75mm를 사용하여 균열폭 0.5mm~1.2mm일때 정확도 80%이상으로 측정 가능했으며 아스팔트포장에서는 카메라 초점거리 12.5mm를 사용하여 균열폭 1.8mm~3.3mm에서 90%의 정확도로 균열폭을 감지할 수 있었다.

In order to establish the processing condition of rapid- and low salt-fermented liquefaction of anchovy (Engrulis japonica), effect of temperature on crude enzyme activity of anchovy viscera, pretreatment conditions, and the minimum content of adding NaCl were investigated. The minimum limitation of NaCl content for anchovy liquefaction was 10%. Sample A(water adding, heating, adding 10% NaCl): chopped whole anchovy adding 20% water and then heating for 9 hrs at 50℃ and then adding 10% NaCl and then fermented at room temperature(8-29℃) for 180 days. Sample B(water adding, heating, adding 13% NaCl): chopped whole anchovy adding 20% water and then heating for 9 hrs at 50℃ and then adding 13% NaCl and then fermented at room temperature for 180 days. Sample C(adding 13% NaCl): chopped whole anchovy and then adding 13% NaCl and then fermented at room temperature for 180 days. Sample D(adding 17% NaCl): whole anchovy adding 17% NaCl and then fermented at room temperature for 180 days. The content of free amino acids such as aspartic acid, serine and threonine fluctuated severely according to the pretreatment methods. Possibly they might be recommend quality indices of standardization for salt-fermented liquefaction of anchovy. As for the relation between fermentation period(X) and individual free amino acid(Y), five kinds of free amino acids such as glutamic acid, valine, glycine, lysine, and alanine showed highly significant in their coefficient of determination in most of samples. They might be recommend as quality indices for salt-fermented liquefaction of anchovy during fermentation. The difference of taste between products of the rapid- and low salt-fermented liquefaction and the traditional salt-fermented liquefaction were caused by their composition of the free amino acids ratios, in which were umami, sweet, and bitter taste in the extracts of anchovy during fermentation. The appropriate fermentation period of the sample A was shorten 30 days than the sample B and 60 days than the samples C and 90 days than the sample D in the processing of anchovy.

본 논문에서는 국내의 지진자료를 이용하여 지진특성을 추정하기 전에 적용할 수 있는 사전자료처리기법을 종합적으로 검토하였다. 사전처리 기법으로는 계기보정, 센서검교정상태 확인, 윈도우에 의한 스펙트럼 왜곡 최소화, non-causal ringing에 의한 초동 왜곡 보정 기법을 분석하였으며, 자료 선택시 주파수 영역의 S/N비 확인 및 포화된 자료의 사용가능성 여부를 제시하였다.

기억은 상황인식을 개발하고 유지하는 데 중요한 역할을 한다. 본 연구에서는 비행상황 인식의 민감도에 영향을 주는 기억과정들이 조종사의 전문성 정도에 따라 어떻게 다른지를 조사하였다. 실험 1에서는 조종사가 상황정보를 회상하기 위해 사용하는 여러 기억과정들을 비교하였다. 즉, 조종실 계기판에 제시되는 상이한 형태(공간적 및 언어적)의 상황정보에 관한 조종사의 기억을 즉각회상과 지연 회상법으로 평가하였다. 실험 2에서는 조종사의 상황인식 민감도를 측정하였고, 그 민감도와 실험 1에서 수집한 여러 회상기억 측정치들과의 상관관계를 조사하였다. 두 실험결과를 요약하면, 전문성 효과가 상황정보의 활동기억보다는 장기기억에서 나타났고, 상황인식 민감도를 높이는 데 요구되는 상황정보의 기억표상이 전문성 정도에 따라 달랐다. 실험결과의 이론적 설명이 심리학의 전문성 이론을 중심으로 논의되었다.

SUS420J2강은 내식성이 우수하고 강도가 커서 어류가공용 기계의 재료로써 사용되어지고 있다. 그러나 이 역시 환경의 영향에 의하여 열화되고 있으며, 특히 후처리의 조건에 따라 그 정도가 심해질 수도 있다는 것을 알 수 있었다. 열처리 후 전해연마한 경우에 있어서는 부식의 정도가 미약하였으나 단일 후처리방법을 사용하였을 때에는 입계부식 및 공식의 영향이 커지고 부식생성물의 생성이 용이해졌다. 실험의 결과로부터 열처리후 전해연마한 SUS420J2강의 부식정도가 가장 덜 민감하게 나타났으므로, 어류 전처리 가공기계용 재료로서 SUS420J2강의 사용에 있어서는 열처리 후 전해연마의 방법으로 후처리를 하는 것이 바람직하다고 생각된다. 금후, 경도 및 표면상태의 파라미터(parameter)를 고려한 부식시험과 현장에서의 외력의 작용을 고려한 응력부식 실험이 결과도 병행되어져야만 한다고 생각한다

The study was intended to compare typically developing children with autism or PDD (Pervasive Developmental Disability) children in sensory processing skills. To accomplish this goal, was translate and change of Short Sensory Profile(Dunn, 1999). The first step was perform factor analysis, items-total raw score relations and reliability of the scales. Then, the sensory processing skills of typically developing children and autism or PDD children was compared. Also, each two age groups of typically developing children and autism or PDD children were compared. Finally, gender of each typically developing children and autism or PDD children were compared. The subjects of the research were 186 typically developing children and 95 autism or PDD children aged 3 to 10 years. The result of the study have shown as follows: 1. There were significant differences between groups in total score and sub factor score. This results yielded significant differences between groups suggest that autism or PDD children had sensory processing difficulties. 2. There were no significant differences between two age groups differences of autism or PDD children but there were significant differences between two age groups of typically developing children on fore sub-factor score and total score. 3. There were no significant differences between each gender groups of typically developing children and autism or PDD children. In conclusion, this research proves the fact that differences between typical children and autistic PDD children in sensory processing skills. The scales utilized this study can be used to screening the autism or PDD children with sensory processing difficulties. It is expected that development of screening test tool for various disabilities children with sensory processing difficulties.

A bulk porous composite with plantinum nano-dispersion was synthesized in air atmosphere through the combination of several in situ reactions, including the pyrolysis of . A mixture of (dolomite), , and LiF (0.5 wt%, as an additive) was cold isostatically pressed at 200 MPa and sintered at for 2 h. The porous composite ( : Pt=99 : 1 in volume) had a uniformly open-porous structure (porosity: 56%) with three-dimensional (3-D) network and a narrow pore-size distribution, similarly to the porous composites reported before. Catalytic Properties (viz., NO direct decomposition and NO reduction by ) of the composite were investigated up to . In the absence of oxygen, the NO conversion rate reached ~52% for the direct decomposition and ~100% for the reduction by , respectively. The results suggest the possibility of the porous composite as a multifunctional filter, i.e., simultaneous hot gas-filtering and in one component.

An optimum route to fabricate the ferrous alloy dispersed nanocomposites such as /Fe-Ni and /Fe-Co with sound microstructure and desired properties was investigated. The composites were fabricated by the sintering of powder mixtures of and nano-sized ferrous alloy, in which the alloy was prepared by solution-chemistry routes using metal nitrates powders and a subsequent hydorgen reduction process. Microstructural observation of reduced powder mixture revealed that the Fe-Ni or Fe-Co alloy particles of about 20 nm in size homogeneously surrounded , forming nanocomposite powder. The sintered /Fe-Ni composite showed the formation of Fe phase, while the reaction phases were not observed in /Fe-Co composite. Hot-pressed /Fe-Ni composite showed improved mechanical properties and magnetic response. The properties are discussed in terms of microstructural characteristics such as the distribution and size of alloy particles.

This paper described the effect of subjective approach in case of the human sensibility experiments. The procedure is proceeded subjectively. Human faces are selected as the image presentation media. Pleasant and unpleasant images are selected directly by examiner, And also the image presentation system, which is executed with a computer and has the square-type black box monitor equipment, is manufactured. Images are presented with the step-variation time interval technique. questionnaire test and EEG signal detection data are analyzed. The analysis parameters are a “frequency band integral value” and a “band differential variation ratio”. he results show the high sensibility and fast response. The fact that image presenting repetition alleviates is verified.