The purpose of this research was to find the most appropriate process for making yacon leaf tea. We applied both green tea and black tea brewing and fermenting methods for producing yacon leaf tea. This research included consumer test and descriptive analysis of professional trained panel on yacon tea tastes and flavors. Both consumer test and descriptive evaluation preferred yacon tea produced by black tea brewing and fermenting methods because it tasted less bitter and had a sweet, delicate taste. According to orthogonal transformation resulting from varimax rotation, first principal component was positively affected by black tea brewing and fermenting methods, while it was negatively affected by green tea brewing and fermenting methods. As a result, the study concluded black tea brewing and fermenting methods were appropriate for producing yacon leaf tea.

This study was carried out to determine the effects of light controls and leaf mold on root growth and physiological responses of Atractylodes japonica growing in forest farming. The experiment was performed by light controls (100%, 62.5%, 40.3% and 19.7% of full sunlight) and application of leaf mold to soil. Height, stem diameter, number of flower buds and root collar diameter were the highest in leaf mold within 62.5% of full sunlight (relative light intensity 62.5%). And these were the higher in leaf mold within each light level. As the shading level increased, light saturation point and maximum photosynthesis rate decreased. As the light level decreased, SPAD value increased in control and leaf mold. As a result of surveying the whole experiment, A. japonica was judged worse root growth under the lower light level. It was concluded that the light level was one of the most important factors to produce A. japonica. Also, producing high-quality of A. japonica with the price competitiveness by using leaf mold like the experiment can be an effective way to increase incomes for farmers.

This study was carried out in order to investigate the photosynthesis response and leaf characteristics of Peucedanum japonicum growing in forest farming. The experiment was performed by leaf mold (pine tree and chestnut tree) and shading levels (0%, 35%, 50% and 75% shading). Light relative intensity was 100% (full sunlight), 60.3% (35% shading), 35.1% (50% shading), and 17.4% (75% shading) respectively. Light response curves of pine-leaf mold and chestnut-leaf mold were the highest in control (full sunlight) and these were getting lower in the higher shading level. Photosynthesis capacity and light saturation point were indicated higher in chestnut-leaf mold within the same shading level. As the shading level increased, maximum photosynthesis rate decreased. And apparent quantum yield was not indicated statistically significant difference from all treatment. Leaf area, leaf length and leaf width were significant higher in 35% shading and control under chestnut-leaf mold in all treatment. As the shading level increased, LAR (leaf area ratio), SLA (specific leaf area) and SPAD value decreased in pine-leaf mold and chestnut-leaf mold. As a result of surveying the whole experiment, P. japonicum is judged better growth and higher yield by maintaining 35% shading (relative light intensity 60%) under chestnut-leaf mold in forest farming.

This study was carried out to produce more Parasenecio firmus in forest farming. In order to achieve thispurpose, it was surveyed the growth and photosynthetic characteristics of P. firmus. Relatively light intensity was controlledby 100%, 60%, 30% and 5% of full sunlight. Height was the highest under 5% of full sunlight. Shoot diameter was the high-est in full sunlight. Fresh weight (leaf, stem, root and total) and dry weight (leaf, root and total) were the highest under 30%of full sunlight. S (leaf+stem)/R (root) ratio was the lowest under 30% of full sunlight and the highest under 5% of full sun-light. In leaf characteristics, leaf area, SLA and LAR were getting higher in the lower light level and the highest under 5% offull sunlight (176.1㎠, 420.5㎠•g−1 and 123.5㎠•g−1). Especially, leaf area was surveyed higher under 30% of full sunlightin the next. Leaf thickness was getting lower in the lower light level and the lowest under 5% of full sunlight (overall0.14~0.24㎜). As a result of surveying the whole experiment, P. firmus grows well under 30% and 5% of full sunlight inforest farming.

본 연구는 항산화 효과를 비롯한 다양한 기능성이 있는 연잎 분말의 효과적인 활용을 위해 한과의 일종인 매작과를 제조한 후 품질특성을 평가함으로써 현대인의 기호에 맞는 건강식품으로 연잎 매작과의 개발 가능성을 검토하였다. 매작과 반죽의 pH는 연잎 분말 첨가량이 증가할수록 감소하는 경향을 보였으며, 밀도는 연잎 분말을 첨가하지 않는 대조군이 1.24±0.02였으며, 연잎 분말을 첨가한 매작과는 1.21±0.02~1.28±0.02의 범위를 나타내었다. 퍼짐성과 수분함량은 연잎 분말 첨가량이 증가할수록 대조군보다 첨가군이 유의적으로 높았다. 매작과의 색도 측정 결과, 연잎 분말첨가량이 증가함에 따라 명도(L값), 적색도(a값) 및 황색도(b값)는 유의하게 감소하는 경향을 보였다. 매작과의 경도는 대조군에 비해 연잎 분말 첨가군이 유의하게 높게 나타났다. 관능평가 결과, 맛이 가장 좋으며 바삭함이 좋은 3% 첨가군이 전반적이 기호도에서 가장 좋게 평가되었다. 따라서 연잎 분말을 첨가하여 매작과를 제조할 때 밀가루에 연잎 분말을 3% 첨가하는 것이 전반적인 기호도 면에서 가장 적절한 것으로 여겨진다. 이상의 결과에서 매작과에 대한 연잎 분말의 첨가는 전반적인 기호도, 저장성 향상 및 맛 증진에 효과적일 것으로 사료되며, 현대인의 기호에 맞는 건강식품으로 연잎 매작과의 개발 가능성이 높은 것으로 사료된다. 이 연구의 제한점은 연잎 매작과의 항산화성 효과가 제한되었고 주로 품질 특성 부분에 기초하여 조사하였다는 점이다. 따라서 향후 연잎 분말을 첨가한 식품의 생리활성 및 항산화 효과에 대한 보다 심층적인 연구가 필요하다.

Leaf characteristics of two representative deciduous-tree species in Korean peninsula were compared to assess directional ridge effect on leaf traits of both species. Leaf mass per unit area (LMA) of Rhododendron schilippenbachii in south-facing ridge slope was significantly higher than that in north-facing ridge slope, while Quercus mongolica did not change LMA. Leaf mass of Q. mongolica was increased depending on leaf size irrespective of slope. However, leaf mass of R. schilippenbachii changed differently in responding to expansion of leaf area between both slopes resulting from retardation of leaf expansion in south-facing slope. R. schilippenbachii showed higher leaf nitrogen concentration per unit area (LNCA) in south-facing slope than that in north-facing slope, while Q. mongolica indicated no difference in LNCA between southand north-facing slopes. However, both species revealed no significant difference in leaf nitrogen concentration per unit mass (LNCM) between south- and north-facing slopes. LNCA of Q. mongolica was about two times higher than that of R. schilippenbachii. These results indicate that there is a difference in leaf characteristics including leaf thickness and nitrogen allocation between Q. mongolica and R. schilippenbachii, suggesting the difference of plasticity.

우리나라에서 안면도에만 분포하는 먹넌출 집단의 생명자원보존을 위하여 엽의 형태적 특성과 I-SSR 표지자를 이용한 유전변이를 조사하였다. 10가지 엽특성에 대한 ANOVA 분석결과 모든 특성에서 개체 간에 통계적인 유의성이 인정되었다. 조사된 39개체의 평균특성은 엽신장 11.8 cm, 최대엽폭 7.1 cm, 엽지수 1.67, 상1/3폭 5.4 cm, 하1/3폭 6.2 cm, 엽병길이 3.6 cm, 엽두께 0.19 mm, 엽맥수(좌) 11.5개, 엽맥수(우) 11.4개, 엽면적 61.7 cm2로 나타났다. 변이계수 값은 엽두께, 엽병길이, 엽면적이 각각 18.8%, 21.7%, 22.0%로 높게 나타났으며, 나머지 특성들에서는 15% 이내의 비교적 낮은 변이를 나타냈다. 선발된 8개 I-SSR Primer에서 총 50개의 증폭산물을 얻었으며, 유효대립 유전자의 수 1.719개, 다형적 유전자좌의 비율 26.0%, 이형접합도의 기대치 0.410 및 Shannon의 다양성지수 0.598로 각각 나타났다. 안면도 먹넌출 집단은 제한된 지역에 분포하며 개체수가 적음에도 불구하고 높은 유전다양성을 유지하는 것으로 나타났다.

To evaluate heat environment surrounding plants diurnal change of leaf temperature in the broad-leaved deciduous and evergreen trees was measured with microclimatic environmental factors including global solar radiation, and upward and downward long wave radiation. Maximum daily solar radiation was 961.2 and 976.3 w/m2 in August 9 and 23, respectively. Upward long wave radiation was slightly higher than downward long wave radiation, showing 404.2 w/m2 in August 9 and 394.5 w/m2 in August 23. In addition, daily maximum vapor pressure deficit was 5.42 and 6.84 kPa in August 9 and 23, respectively, indicating high evaporative demand. Quercus glauca and Acer mono was differently responded to changing light regimes. On August 9, leaf temperature at the top-positioned leaves of Acer plants was higher than air temperature as well as those of Quercus plants in the morning. This indicates that stomata in Acer plants were closed by heat stress or water stress in the morning, while Quercus plant maintained active transpiration by opening stomata. These results indicated that improved light regimes such as gap opening in the closed forest may not always affect positively in the physiology of understory plants.

보리순 분말이 yellow layer cake의 품질 특성에 미치는 영향을 조사하기 위하여 보리순 분말을 밀가루의 0, 2, 4, 6, 및 8%의 수준으로 대체하여 첨가하였다. 보리순 분말을 함유한 반죽의 점성은 대조구보다 증가하였으며 반죽의 비중은 낮게 나타났다. 케이크의 비체적은 시료간에 차이가 없는 것으로 나타났다. Volume index는 대조구가 가장 낮게 나타났으며 symmetry index와 uniformity index는 차이가 없

본 연구는 고등어의 지질산패에 미치는 녹차 및 연잎의 항산화 효과를 알아보기 위하여 1%와 2%의 농도의 녹차 및 연잎 열수추출물에 처리하여 28일간 냉장보관하면서 염장고등어의 품질특성에 대해 알아보았다. 수분은 대조구의 경우 저장기간 동안 점점 감소하는 현상을 보였으나 처리구에서는 14일까지 감소하였으며 조단백질과 조회분은 저장기간 동안 큰 변화는 없었다. 조지방의 경우 대조구에서는 저장기간 동안 점차 증가하였으나 처리구에서는 오히려 감소하였

Leaf structure is one of the important agronomic traits. A rolled leaf mutant was induced from an ethyl methane sulfonate (EMS)-treated japonica rice, 'Koshihikari'. The rolled leaf mutant showed phenotypes of reduced leaf width and leaf rolling. In addition, several abnormal morphological characteristics were observed, including dwarfism, defected panicle, delayed germination, and lower seed-setting. Microscopic analysis revealed that the number of small veins was decreased and the sizes of adaxial bulliform cells were reduced in the mutant leaves. The genetic study with two F2 populations from the crosses of the rolled leaf mutant with 'Koshihikari' and Milyang23 suggested that the mutant phenotype might be controlled by a single dominant gene.

본 연구는 최근 기능성 차 소재로 알려져 있는 mate의 특유의 맛과 향을 개선하기 위하여 발효공정을 적용하였으며 발효공정 단계별 유용성분 분석을 통해 품질특성을 비교하였다. 발효 전 mate 추출물에서는 탄닌 함량이 로 측정되었으나 발효 후 덖기 과정 및 최종 건조과정을 거침에 따라 각각 , 로 유의성 있게 감소하였다. 총 폴리페놀 및 총 플라보노이드 함량은 발효 전 mate 추출물에서 각각 43.45 mg/g, 0.86 mg/g이었으며 발효

A comparative phenotypic study between bl2 and spl6 mutant wasperformed to characterize spot formation mechanisms of bl2 mutant. Small spots appeared at the seedling stage in bl2 and later it covered large round areas on the leaves whereas, relatively small red spots in parallel line on both leaf surfaces at late tillering stage were observed in spl6. Vegetative and reproductive growth was reduced due to lesion formation at early age in the mutants. Lower growth habit and agronomic trait value was observed in mutants as compared to wild type plants. Genetic segregation data among F2 population revealed that both mutants are recessive in nature. Mesophyll chloroplast was not found in spotted area which demonstrates the damage of chloroplast cell at spotted area due to cell death. Transmission electron microscopy also confirmed the chloroplast damage. Increased level of total chlorophyll and hydrogen peroxide content were observed till 45 days of growth after transplantation under natural environment and dropped at 60 days. Catalase activity was increased until 45 days and decreased at 60 days whereas very slight level difference in protein content was observed. However, increasing level of total ascorbic acid contents were found in spl6 and bl2 as compared with wild type till 60 days after transplantation. Higher expressions of OsPDI and OsGPX1 in bl2 spotted leaves were found whereas OsTPX expression was very low in the spotted leaf. (This research was supported by the National Research foundation of Korea, Grant 0070065).

우리나라에 천연분포하는 흑오미자 4종류(자웅동주 제주 #41, #6, 숫그루, 암그루), 오미자 및 남오미자의 잎의 형태적 특성과 엽록소 함량 변이를 조사한 결과는 다음과 같다. 오미자과의 잎 형질, 기공 및 목부 해부학적 특성을 조사한 결과, 수종 간 많은 차이가 있었으며, 흑오미자 4종류 내에서도 암그루, 숫그루 및 자웅동주 개체 간 많은 차이를 보였다. 잎의 길이는 남오미자가 가장 크고 다음이 오미자, 흑오미자 순이었으며, 흑오미자 4종류에서는 암그루가 가장 크고 자웅동주 개체가 중간이었다. 엽병길이는 흑오미자가 오미자와 남오미자에 비해 2배 이상 길었다. 기공길이에서는 흑오미자가 92.5~105.9 μm, 오미자가 79.9 μm, 남오미자가 76.2 μm 로 흑오미자의 기공길이가 길었으며, 기공 폭에서도 유사한 경향을 보여 흑오미자의 기공 크기가 큰 것으로 나타났으나 기공밀도는 오미자나 남오미자에 비해 낮았다. 도관요소 및 목부섬유의 크기도 기공과 유사한 경향을 보였으며, 흑오미자 4종류 내에서도 자웅동주와 암그루, 숫그루 간 차이를 보였다. 엽록소 함량조사 결과 종 간 및 개체 간 변이가 크게 나타났으며, 흑오미자와 남오미자의 SPAD-501 값은 각각 38.8±6.7, 39.5±8.2로 큰 차이를 볼 수 없었으나, 오미자는 SPAD-501 값이 29.2±6.2로 다른 두 수종에 비하여 매우 낮은 값을 나타내었다.

제빵용 시판 강력분에 연잎 분말을 첨가한 건강 기능성 식빵 제조를 위하여 연잎 분말의 첨가량을 2.5%-7.5%로 변화시키면서 반죽에 대한 물성, 식빵의 저장성, 제빵적성 및 관능적 특성을 조사하였다. 식빵의 비용적은 연잎 분말 2.5% 첨가구에서 약 5%의 증가를 보였으나 연잎 분말 5%, 7.5% 첨가구의 경우는 각각 대조구의 87%, 80%에 상당하는 비용적을 나타내어 연잎 분말의 첨가량이 증가할수록 식빵의 비용적은 감소하는 경향을 나타내었