본 연구에서는 국내에서 소비도 및 인지도가 높은 식용 버섯인 큰느타리(Pleurotus eryngii), 느타리(Pleurotus ostreatus), 표고(Lentinula edodes), 팽이(Flammulina velutipes)의 열풍건조 및 로스팅 시료를 대상으로 상온 (20-25 ̊C) 및 저온저장(4 ̊C) 3개월 후의 시료와 저장 전의 시료와의 항산화능, 아질산염 소거능 및 베타글루칸 성분 변화를 알아보기 위하여 실험을 수행하였다. DPPH 라디칼 소거능은 큰느타리와 표고의 열풍건조 시료를 제외하고 다른 열풍건조 및 로스팅 시료의 상온저장 처리가 가장 낮은 소거능을 나타냈다. 총 폴리페놀 함량은 큰느타리와 표고 열풍건조 시료를 제외하고 상온저장 시 함량치가 가장 낮았으며, 모든 식용 버섯류의 로스팅 시료에서 저장 전에 비하여 상온 및 저온저장 시에 함량이 감소하였다. 철환원 항산화능은 표고의 로스팅 시료를 제외하고 다른 버섯류의 열풍건조 및 로스팅 시료에서 저장 전에 비하여 상온 및 저온저장 시료에서 높아지는 경향이었으며, 환원력은 열풍건조 및 로스팅 시료의 상온 및 저온저장 시에 저장 전에 비하여 증가하는 경향을 나타냈다. 베타글루칸 함량의 경우, 열풍건조 및 로스팅 시료의 상온 저장된 시료에서 가장 낮은 함량치를 보였다. 본 연구의 결과는 식용버섯 가공원료의 상온 또는 저온저장 시에 버섯에 함유되어 있는 항산화, 베타글루칸 등과 같은 유용한 생리활성 성분의 변화 정도를 예측할 수 있는 기초적 자료로서 그 활용도가 높으리라 기대된다.

In this study, three kinds of bainitic steels are fabricated by controlling the contents of vanadium and boron. High vanadium steel has a lot of carbides and nitrides, and so, during the cooling process, acicular ferrite is well formed. Carbides and nitrides develop fine grains by inhibiting grain growth. As a result, the low temperature Charpy absorbed energy of high vanadium steel is higher than that of low vanadium steel. In boron added steel, boron segregates at the prior austenite grain boundary, so that acicular ferrite formation occurs well during the cooling process. However, the granular bainite packet size of the boron added steel is larger than that of high vanadium steel because boron cannot effectively suppress grain growth. Therefore, the low temperature Charpy absorbed energy of the boron added steel is lower than that of the low vanadium steel. HAZ (heat affected zone) microstructure formation affects not only vanadium and boron but also the prior austenite grain size. In the HAZ specimen having large prior austenite grain size, acicular ferrite is formed inside the austenite, and granular bainite, bainitic ferrite, and martensite are also formed in a complex, resulting in a mixed acicular ferrite region with a high volume fraction. On the other hand, in the HAZ specimen having small prior austenite grain size, the volume fraction of the mixed acicular ferrite region is low because granular bainite and bainitic ferrite are coarse due to the large number of prior austenite grain boundaries.

In this paper, the performance characteristics of a cryogenic refrigeration system used in fields such as HMR(Home Meal Replacement) that require ultra-low temperatures of -50℃ using natural refrigerants according to the recent enforcement of the Atmosphere Environment Conservation Act were investigated. For this purpose, a 2-stage compression refrigeration system using R744(CO2) and a cascade refrigeration system using R747/R404A and R747/R717(NH3) were applied. The COP(coefficients of performance) of each refrigeration system were compared according to changes in evaporation and condensation temperature, subcooled and superheated degree. Although the coefficient of performance of the 2-stage compression refrigeration system using R744 was superior to that of the cascade refrigeration system, 2-stage refrigeration system was considered that various problems should be solved in practical terms. In addition, the COP of R744/R717 for various operating conditions showed similar results to R744/R404A, so the possibility of alternativeness could be confirmed in the cascade refrigeration system.

해수면온도는 해양-대기 상호작용, 열속 변화, 대양의 해양 순환을 이해할 수 있는 가장 중요한 해양 변수들 중의 하나이다. 0oC 이하 −2oC까지 극저 해수면온도는 기후변화 및 지구환경 변화를 유도하고 조절하기 때문에 다른 범위의 해수면온도보다 더 중요하게 다루어져야 한다. 전구 대양에서 이러한 극저 해수면온도의 시간적 공간적 변동성을 이해하기 위하여 1982년부터 2018년까지의 기간 동안 관측된 인공위성 일별 해수면온도 데이터베이스를 활용하여 평균 기후장을 산출하였다. 또한 장기간의 해양 실측 자료에 기반하여 생산된 표층 수온의 기후 평균장을 활용하여 극저 해수면온도가 전구 대양에서 존재하는 해역과 0oC 등온선의 월별 공간 변동을 분석하였다. 그 결과 극저 해수면온도는 북극해와 남극해와 같은 극지 해역과 고위도의 연해에서 상당한 해양의 표면적을 차지하고 있었다. 이러한 극저 해수면 온도가 어떻게 시각화되어 있는지 검토하기 위하여 6종 지구과학교과서를 분석하였다. 대부분의 교과서에서 해수면온도 삽화는 0oC 혹은 그 이상 수온에서 부터 도시하여 학생들이 극저 해수면온도에 대한 개념과 역할에 대한 이해를 획득 하는 것을 저해하고 있었다. 데이터 시각화는 데이터 리터러시의 주요한 요소 중에 하나이므로 위성 해수면온도 자료가 교과서에 적절하게 시각화되도록 교과서 삽화의 개선이 필요하다. 본 연구는 인공위성 해수면온도 자료와 해양 실측 자료를 활용하여 해양 데이터의 시각화를 통하여 해양학적 소양과 데이터 리터러시가 동시에 함양되고 강화될 수 있음을 강조하였다.

This paper focuses on the electrical properties and stability against DC accelerated aging stress of ZnO-V2O5-MnO2- Nb2O5-Bi2O3-Co3O4-Dy2O3 (ZVMNBCD) varistor ceramics sintered at 850 - 925 ℃. With the increase of sintering temperature, the average grain size increases from 4.4 to 11.8 mm, and the density of the sintered pellets decreases from 5.53 to 5.40 g/ cm3 due to the volatility of V2O5, which has a low melting point. The breakdown field abruptly decreases from 8016 to 1,715 V/cm with the increase of the sintering temperature. The maximum non-ohmic coefficient (59) is obtained when the sample is sintered at 875 ℃. The samples sintered at below 900 oC exhibit a relatively low leakage current, less than 60 mA/cm2. The apparent dielectric constant increases due to the increase of the average grain size with the increase of the sintering temperature. The change tendency of dissipation factor at 1 kHz according to the sintering temperature coincides with the tendency of the leakage current. In terms of stability, the samples sintered at 900 ℃ exhibit both high non-ohmic coefficient (45) and excellent stability, 0.8% in ΔEB/EB and -0.7% in Δα/α after application of DC accelerated aging stress (0.85 EB/85 oC/24 h).

Effect of 6kg large unit with the carton box (20% open ratio) and MA box (10,000cc·m-2·day-1·atm-1 oxygen transmission rates modified atmosphere package), and the 100g small unit with MA film on asparagus sensory quality were evaluated. The CO2 concentration depended largely on the packing unit and maintained at around 3% in small MA packages, whereas in the MA box increased to 12%. Ethylene concentration rapidly increased until after 3 days of storage in MA packages and then decreased to maintain 5μL·L-1. Unrelated to the unit size, the lower weight loss was obtained in MA packages. A significant difference in visual quality was shown since the 15th day, the best and worst were the MA box and small MA package on the finish day. Off-odor was the highest in small MA packages and the lowest in the carton box (< 3.0). Although there was no significant difference in firmness among all treatments, the packages showed the highest firmness in tips and stems, respectively. The sugar content and hue angle decreased during storage, but there was no statistical difference in all treatments. EL was lowest and highest in small MA package and carton box, respectively. On the 10th day, the total aerobic bacteria was lowest in small MA packages, but no significant difference on the 20th day. E. coli was not found in all treatments on the 10th day, while it was the lowest in the MA box on the 20th day. The mold and yeast were not observed during the whole storage. Based on the above results, the carton box packaged with 10,000cc OTR film was more effective in maintaining the quality of green asparagus with the suitable CO2 concentration for asparagus cold storage.

In this study, effects of carbon and nickel on microstructure and low temperature Charpy impact properties of HSLA (high strength low alloy) steels are investigated. To understand the complex phase transformation behavior of HSLA steels with high strength and toughness before and after welding processes, three kinds of HSLA steels are fabricated by varying the carbon and nickel content. Microstructure analysis, low temperature Charpy impact test, and Vickers hardness test are performed for the base metals and CGHAZ (coarse-grain heat affected zone) specimens. The specimens with the lowest carbon and nickel content have the highest volume fraction of AF, the lowest volume fraction of GB, and the smallest GB packet size. So, the low temperature Charpy absorbed energy of the CGHAZ specimen is the highest. The specimens with increased carbon and nickel content have the lowest volume fraction of AF, the highest volume fraction of GB, and the largest GB packet size. So, the low temperature Charpy absorbed energy of the CGHAZ specimen is the lowest.

본 연구는 저온살균(60oC, 5-20분)과 대기압플라즈마(5- 20분)를 병용한 고춧가루 중의 E. coli 저감화 및 시너지 효과를 조사하였다. 저온살균 단일처리시 대장균의 불활 성화는 최대 2 log10 CFU/g(=99% 감소) 이상 나타내었으며, 대기압플라즈마 5, 10, 15, 및 20분간 단일처리 하였을 때 각각 0.4, 0.8, 0.9 및 1.4 log10 CFU/g 감소되었다. 저온 살균 및 대기압플라즈마 단독 처리만으로는 만족할 만한 미생물 저감화효과를 얻을 수 없었기에 저온살균 처리 후, 대기압플라즈마를 병용처리 하여 대장균의 불활성화는 1- 6 log10 CFU/g 이상 감소되었다. 그러나, 저온살균과 대기 압플라즈마 병용처리에 따른 관능적 품질 (색, 이취, 맛, 조 직감 및 전체적인 기호도)에 대한 유의적인 차이는 관찰 되지 않았다(P>0.05). 따라서 고춧가루의 미생물학적 안전성 확보를 위해 저온살균과 대기압플라즈마 단독처리보다 이 둘의 병용처리가 E. coli의 확실한 저감화 효과를 유도 하고 식품 고유의 품질특성을 유지하는데 효과적이었음을 본 연구를 통해 확인되었다.

During the winter of 2017/2018, significantly low water temperatures were detected around the western and southern coasts of Korea (WSCK). In this period, sea surface temperature (SST) in the Korea Waters was about 2℃ lower than mean temperature. Using the real-time observation system, we analyzed the temporal variation of SST during this period around the western and southern coasts. Low water temperature usually manifested over a period of about 10 ~ 20 days. The daily Arctic oscillation index was also similarly detectable with the variation of SST. From the cross-correlation function, we compared two periodic variations, which were SST around the WSCK and the Arctic oscillation index. The cross correlation coefficients between both variations were approximately 0.3 ~ 0.4. The time lag of the two time series was about 6 to 7 days. Therefore, significanlyt low water temperatures during winter in the Korean coastal areas usually became detectable 6 to 7 days after the negative peak of Arctic oscillation.