제주지방에서 양파 저장에 관한 γ-ray 처리와 저장장소에 대한 실험을 하였다. 발아율은 저온저장, 상온저장, 동굴저장에 관계없이 무처리 양파는 약 5개월 째부터 발아와 발근이 시작되었고 시간이 지날수록 증가하였으나 8월 상순경에는 0krad에서 동굴에 저장한 것은 50%, 상온에 저장한 것은 20%의 발아율을 나타내었다. 그러나 3krad, 6krad 처리한 것은 6개월까지는 거의 발아하지 않았다. 중량 감소는 발아와 밀접한 관계가 있는데 발아가 시작하기 전 40일 까지는 모든 처리에서 차이가 없었지만 발아가 시작되면서부터 급격히 감소하였다. 저온저장한 것은 부패율이 약 5~10% 내외로 7개월 후에도 식용이 가능하였으나 상온에 저장한 것은 0krad에서 50%정도 부패한 반면 3krad 및 6krad를 조사한 것은 저온저장인 경우 5%, 동굴저장인 경우 30~35%, 상온에 저장한 것은 30% 정도의 부패율을 나타내었다. 방사선조사의 다당류 변화에 대한 연구는 비교적 많이 이루어졌는데 동굴저장과 상온저장에서는 저장초기에는 3krad 및 6krad 조사한 것이 0krad 보다 다소 증가했으나 후기로 갈수록 역시 처리한 것이 양은 적으나 0krad보다는 증가한 사실을 알 수 있었다. Allum속 채소류에 많이 들어있는 유황은 저장장소에 관계없이 0krad에서는 저장후반기로 갈수록 적어졌고 냉장저장한 것은 3krad 및 6krad의 선량간에는 다소 차이가 있었으나 저장초기에는 유황함량이 증가하다가 12월 말경 부터는 점차 감소하는 경향을 보였다.

본 논문에서는 Ti-48.5at%Al-0.96at%Mo 조성을 갖는 γ-TiAl 합금은 항온 단조 및 후속 조직제어 열처리 시 발달하는 집합조직의 변화에 관해 연구하였다. 특히, 동적 재결정 후 조직제어 열처리 온도와 시간의 증가에 따라 발생하는 lamellar volume fraction 과 집합조직 변화에 주목하여 관찰하였다. 동적 재결정 후 집합조직은 ND⊥(302) 선분과, TD⊥(100) 및 이에 비해 상대적으로 다소 약한(111) 성분들이 발달하였으며, 열처리 온도와 시간이 증가함에 따라 lameller volume fraction 은 증가했고 동일한 성분의 집합조직도 점차 강하게 발달함을 알 수 있었다. 하지만 상온인장시험 결과는 lameller volume fraction이 증가할수록 낮은 상온 연신을 보였는데, 이는 준 층상조직을 갖는 γ-TiAl합금의 상온인장특성이 집합조직의 영향보다는 lameller volume fractio과 같은 미세조직 특성에 더욱 강하게 영향을 받기 때문인 것으로 판단된다.

For the purpose of improving hygienic quality of dried-Angelica Keiskei Koidz powder, the effects of ozone treatment and gamma irradiation on the microbial decontamination and physicochemical properties were investigated. Gamma irradiation at 5 to 7.5 kGy resulted in sterilizing total aerobic bacteria, molds and coliforms below detective levels, while ozone treatment for 8 hours up to 18 ppm did not sufficiently eliminate the total aerobic bacteria of the sample. The physicochemical properties of the sample were not changed by gamma irradiation up to 7.5 kGy, whereas, ozone treatment caused remarkable changes in pH, TBA value, chlorophyll, carotenoid and fatty acid compositions. Therefore, this investigation demonstrated conclusively that gamma irradiation was more effective than ozone treatment for decontaminating and sterilizing the dried-Angelica Keiskei Koidz powder, with minimal effect on the physicochemical properties analyzed.

For the purpose of improving hygienic quality of health-foods, sterilization effects of y ray and ozone on microoganisms associated with food cultured in the media and contaminated in Angelica keiskei powder were investigated. Ozone was immersed in water and sprayed in air, on the concentration of 3 mg liter^(-1) at an air flow rate of 5 liter min'. Test strains cultured in the media completely inhibited by γ-ray at irradiation doses of 0.25--2 kGy. In the case of ozone, test bacteria inactivated after treatment of 10-20 minutes, but test mold, Aspergillus llavus was not effective. Strains contaminated in Angelica keiskei powder completely inhibited by γ-ray at irradiation doses of 2.5-7.5 kGy. However, when the powder was sprayed with ozonized air for 10 hours, Bacillus subtilis and Staphylococcus aureus among five strains were eliminated.

제 3원소가 첨가된 금속간 화합물 TiAI 금속간 화합물 분말을 PREP법(플라즈마 회전전극법)으로 제조하여, 통.방전 강압소결법에 의해 치밀한 소결체를 만들었다. 이에 대해 첨가 원소의 종류와 열처리에 따른 고온 및 상온 압축 특성의 변화를 조사하였다. 소결체의 미세조직은 γ/α2 lamella로 이루어진 완전 변태구조였고, 결정립의 크기는 140-150μm였으며 계단형 결정립계를 나타내었다. 소결체를 (α+γ)구역인 1300˚C에서 2시간 동안 열처리한 결과, 모든 조성의 시편이 등축점 γ와 lamella로 이루어진 전형적인 duplexrn조로 변태하였다. 상온 압축 시험에서 시편은 파괴될 때까지 가공경화 현상이 나타났으며, Cr을 첨가한 시편이 가장 큰 파괴응력과 변형률을 나타내었다. 한편, 고온 압축 시험의 경우 온도상승 때문에 가공경화의 속도가 감소되었고, 800˚C에서는 가공경화와 회복이 균형을 이루는 소위 정상 상태의 변형을 보였다.

100개의 토양시료로부터 120종의 곰팡이를 분리하여 이 중 GLA 생성능이 가장 우수한 균주를 선발하여 Fusarium 속으로 동정하였다. Fusarium 속이 생산하는 균체량과 지방질 함량은 각각 620㎎/100㎖, 63.5㎎/100㎖ 이었으며 전체 지방산 중 GLA가 차지하는 함량은 약 10.2% 이었다.

Soymilk has been substituted for milk for people who are suffering from lactoseintolerance. In this study γ-aminobutyric acid (GABA) producing lactic acid bacterium, Lactobacillus plantarum LP2, was applied to ferment soymilk for improving its functionality. GABA production was proved in MRS broth supplemented 3% monosodium glutamate (MSG) and soymilk including 10% (w/v) soymilk powder and 5%(w/v) fructooligosaccharide where L. plantarum LP2 was applied. In addition to the soymilk, isolated soy protein (ISP), which was enzyme-treated, was added to it for improving the content of free amino acids including glutamic acid. L. plantarum LP2 was well grown and produced GABA in the soymilk medium.

As an alternative to chemical fumigation using reagents such as methyl bromide, sweet persimmon was treated with γ-irradiation with the aim of extending the export of persimmon to countries with strict quarantine requirements. 1-Methylcyclopropene (1-MCP) was also employed to prevent the loss of persimmon quality, as treatment by γ-irradiation can cause changes in the firmness and color of the fruit, in addition to physiological injuries. The persimmon quality was assessed at 25℃ over a defined period of retail display following long term cold storage for 60 and 90 day. The persimmon firmness was significantly (p<0.05) decreased following γ-irradiation and display at 25℃ over 2 day, but was dramatically reduced after 3 day display and 60 day cold storage. Although irradiation increased the respiration rate of persimmon after long term storage, it was not significantly (p>0.05) altered at the doses employed herein. In contrast, 1-MCP treatment significantly (p<0.05) improved the persimmon firmness from 1.1 N to 6.0-20.6 N after γ-irradiation treatment and 3 day display and little change in the skin color was observed compared to the untreated samples. The rate of flesh softening was also significantly reduced following 1-MCP treatment.

본 연구에서는 폐자원 합성가스를 이용한 고온전이반응용 Ce가 첨가된 Cu/γ-Al2O3 촉매의 물리 화학적 특성을 비교 분석하였다. 합성방법에 따른 촉매의 특성을 비교하기 위해 활성물질의 담지 순서를 변경하여 Ce/Cu/γ-Al2O3, Ce-Cu/γ-Al2O3, Cu/Ce/γ-Al2O3, Cu/γ-Al2O3 촉매를 제조하였다. 제조된 촉매 중 Ce/Cu/γ-Al2O3 촉매가 가장 높은 활성도 및 안전성을 나타냈다. 제조된 촉매의 물리-화학적 특성은 XRD, H2-TPR, XPS, Raman, Photoluminescence 등으로 분석하였다. 그리고 CO 전환율에서도 CeO2로 첨가된 모든 Cu/γ-Al2O3 촉매는 Cu/γ-Al2O3보다 높은 CO 전환율을 보였다. 이 연구결과는 CeO2의 첨가가 고온전이반응에서 Cu/γ-Al2O3 촉매의 성능을 향상 시킨 것을 나타낸다. 또한, Ce/Cu/γ-Al2O3 촉매의 높은 촉매 활성은 주로 고농도 산소저장능 및 환원된 Cu종과 관련이 있음을 알 수 있었다.

Background : Obesity, a global health problem and a chronic diseases, is associated with increased risk of developing type 2 diabetes and coronary heart diseases. A wide variety of natural remedies have been explored for their obesity treatment potential. To elucidate the anti-obesity effect of ginsenoside Rg5 : Rk1 (Rg5 : Rk1), a mixture of protopanaxadiol type ginsenosides isolated from Panax ginseng Meyer in a 3T3-L1 adipocytes. Methods and Results : In order to determinate the anti-obesity effect of Rg5 : Rk1, Oil Red O staining and triglyceride (TG) content was assessed. Furthermore, to elucidate the possible mechanism whether Rg5:Rk1 affects lipid accumulation, mRNA and protein expression analyses of adipocyte markers such as STAT3, PPARγ, CBEPα and ap2 were carried out. Rg5:Rk1 treatment showed an inhibition of lipid droplet accumulation and decrease on TG content. In addition, expression of STAT3, PPARγ, CEBPα and ap2 were decreased in dose dependent manner. Similar to these results, Rg5:Rk1 treatment reduced PPARγ and CEBPα protein expression. Conclusion : Rg5 : Rk1 treatment exhibits anti-adipogenic activity by down-regulation of the STAT3PPARγ/CEBPα pathway in 3T3-L1 adipocyte cell line.

In this study, soy-powder yogurt (SPY) with enhanced levels of γ-aminobutyric acid (GABA) and isoflavone aglycone was produced from sprouting high-protein soybeans (HPSs). The fermented steam-HPS sprouts (0 to 4 cm) were fermented (72 h) with Lactobacillus brevis, and the total free amino acids (FAAs) of the formed mixtures were determined to be 79.53, 489.93, 877.55, 780.53, and 979.97 mg/100 mL in the fermented HPS (FHPS), and the fermented steam-HPS with 0 cm (FSHPS-0), 1 cm (FSHPS-1), 2 cm (FSHPS-2), and 4 cm sprouting lengths (FSHPS-4), respectively. The levels of glutamic acid (GA) and GABA were observed to be the highest, 100.31 and 101.60 mg/100 mL, respectively, in the unfermented HPS (UFSHPS-1, 1 cm) and FSHPS-1 sprouts, respectively. Moreover, the total contents of the isoflavone glycoside form decreased proportionally to the increasing total levels of isoflavone aglycones after fermentation in FSHPS-0, FSHPS-1, FSHPS-2, and FSHPS-4. The levels of isoflavone aglycones were detected as 350.34, 289.15, 361.61, 445.05, and 491.25 μg/g in FHPS, FSHPS-0, FSHPS-1, FSHPS-2, and FSHPS-4, respectively. While FSHPS-1 exhibited the highest DPPH (63.28%) and ABTS (73.28%) radical scavenging activities, FSHPS-4 contained the highest isoflavone aglycone ratio (81.63%). All in all, the FSHPS-1 mixture prepared in this study exhibited high GABA content and functional prosperity, thereby making it suitable for potential applications in the soy-dairy industry.

The tracking filter plays a key role in accurate estimation and prediction of maneuvering the vessel’s position and velocity. Different methods are used for tracking. However, the most commonly used method is the Kalman filter and its modifications. The α- β - γ filter is one of the special cases of the general solution provided by the Kalman filter. It is a third order filter that computes the smoothed estimates of position, velocity, and acceleration for the nth observation, and predicts the next position and velocity. Although found to track a maneuvering target with good accuracy than the constant velocity α - β filter, the α - β - γ filter does not perform impressively under high maneuvers, such as when the target is undergoing changing accelerations. This study aims to track a highly maneuvering target experiencing jerky motions due to changing accelerations. The α - β - γ filter is extended to include the fourth state that is, constant jerk to correct the sudden change of acceleration to improve the filter’s performance. Results obtained from simulations of the input model of the target dynamics under consideration indicate an improvement in performance of the jerky model, α - β - γ - η algorithm as compared to the constant acceleration model, α - β - γ in terms of error reduction and stability of the filter during target maneuver.

“Tracking” here refers to the estimation of a moving object with some degree of accuracy where at least one measurement is given. The measurement, which is the sensor-obtained output, contains systemic errors and errors that are due to the surrounding environment. Tracking filters play the key role of the target-state estimation after the updating of the tracking system; therefore, the type of filter that is used for the conduction of the estimations is crucial in the determining of the reliability of the updated value, and this is especially true since the performances of different filters vary when they are subjected to different environmental and initial conditions. The purpose of this paper is the conduction of a comparison between the performances of the α-β-γ filter and the Kalman filter regarding an ARPA-system tracking module that is used on board high-dynamic warships. The comparison is based on the capability of each filter to reduce noise and maintain a stable response. The residual error is computed from the difference between the true and predicted positions and the true and estimated positions for the given sample. The results indicate that the tracking accuracy of the Kalman filter is higher compared with that of the optimal α-β-γ filter; however, the response of the optimal α-β-γ filter is more stable.

팽이버섯 분말을 이용하여 기능성물질인 GABA 및 probiotics를 강화시킨 천연 발효조미료를 개발하기 위해서 L. plantarum EJ2014에 의한 젖산발효 최적화 연구를 수행하였다. 팽이버섯 분말에 영양성분 0.5% YE, 1% glucose, GABA 전구물질인 5% MSG를 첨가한 후 30℃에서 5일간 젖산발효를 진행한 결과 발효 2일 동안 pH는 6.1에서 4.4로 감소하다가 발효 5일에 6.2로 다시 증가하는 경향을 보였으며 산도는 발효 2일 동안 0.5%에서 1.3%로 증가한 후 발효 5일에 다시 0.4%로 감소하는 경향을 보였다. 생균수는 초기 젖산균 스타터 2.4×107 CFU/mL에서 발효 1일째 2.2×109 CFU/mL로 증가한 후 5일 동안 계속 유지되었다. 전구물질인 MSG는 발효 4일에 대부분이 이용되면서 약 2.31% 농도의 GABA로 전환되었으며 DPPH radical 소거 활성은 IC50 값이 1.24 mg/mL로, ABTS radical 소거 활성에서 IC50 값은 1.53 mg/mL로 나타나면서, 발효물의 항산화 효과가 증진되는 것으로 나타났다. 또한 팽이버섯 발효물 30 g에 볶은 밀기울 1 g을 첨가하여 열풍 건조한 천연 발효조미료의 GABA 함량은 17%로 고농도의 GABA를 함유하여 probiotic 기능성이 강화되며 기호성을 갖는 발효조미료 및 건강소재의 제조가 가능하였다.

GABA는 glutamic acid decarboxylase에 의해서 L-glutamic acid가 탈탄산화되어 생합성된 비단백질 아미노산이다. GABA는 식물에서 스트레스에 대항한 대응반응으로 생성된다. 사 람의 중추신경계에서는 주요 억제성 신경전달물질 중 하나로 항고혈압, 항당뇨 효능이 있 다고 알려져 있다. 본 연구에서 우리는 보리 잎과 옥수수 수염을 유산균과 함께 발효함으 로써 GABA 생성을 증진시키고자 하였다. 보리 잎과 옥수수 수염을 다양한 무게 비율로 조 합하여 혼합하였고, 30℃에서 48시간 동안 배양기 안에서 L. plantarium과 함께 발효시켰다. 발효된 혼합물을 열수 추출한 후, thin layer chromatography와 GABase assay를 이용하여 GABA의 생산을 분석하였다. 우리는 9:1 혼합발효추출물이 다른 비율의 추출물 보다 GABA 함량이 높은 것을 확인하였는데 이것은 혼합과 발효기술이 보리 잎과 옥수수 수염 내 GABA 양 증진에 효과가 있음을 의미한다. 또한 몇 가지 생리활성을 분석한 결과 혼합 발효추출물의 항산화 효능이 비발효 추출물에 비하여 증진되었고 세포독성은 나타나지 않 음을 확인하였다. 이러한 결과는 보리 잎과 옥수수 수염의 조합과 이것을 유산균과 함께 발효시키는 방법이 고함량의 GABA와 증진된 생리 활성을 지닌 기능성 식품으로서의 개발 가능성이 있음을 의미한다.

The purpose of this study was to investigate the effect of the preparation method on CeO2-promoted Cu/γ -Al2O3 catalysts for the high temperature shift reaction using simulated waste-derived syngas (H2 + CO). To investigate the effect of preparation method on the CeO2-promoted Cu/γ-Al2O3 catalyst, we compared catalytic performance over Ce/Cu/γ-Al2O3, Ce-Cu/γ-Al2O3, Cu/Ce/γ-Al2O3, and Cu/γ-Al2O3 catalysts, and tried to explain the differences in catalytic performance with various characterization methods. The physico-chemical properties of the CeO2-promoted catalysts were characterized using surface spectroscopies such as BET, XRD, TPR, XPS, Raman spectroscopy, photoluminescence spectroscopy, and N2O-chemisorption. The catalyst characterizations were correlated with activity results in the high temperature shift reaction.

Background : Ganoderma lucidum is a non-toxic, medicinal mushroom, which is known to possess anti-inflammatory and immunomodulating activities. However, the effects and mechanism of action of Ganoderma lucidum on lipopolysaccharide (LPS) and interferon-gamma (IFN-γ)-induced nitric oxide (NO) production and its-related cytokine expression are not yet fully understood. This study aimed to evaluate the effect of Ganoderma lucidum on NO production and NO-mediated pro-inflammatory cytokine expression in LPS/IFN-γ-induced RAW 264.7 macrophage-like cells. Methods and Results : The results showed that Ganoderma lucidum inhibited inducible NO synthase (iNOS) expression of RAW 264.7 macrophage-like cells at non-cytotoxic concentrations probably through the reduction of reactive oxygen species (ROS) production. After pre-treatment of cells with non-toxic doses of Ganoderma lucidum; NO production was significantly decreased. Moreover, Ganoderma lucidum treatment suppressed LPS/IFN-γ -stimulated pro-inflammatory cytokine secretion, including interleukin-1β and interleukin-6, in a dose-dependent manner. Conclusion : Taken together, these results indicate that the anti-inflammatory activation of Ganoderma lucidum in LPS/IFN-γ-stimulated macrophages might be due to abrogation of NO-dependent cytokine release by impairment of iNOS expression via ROS generation.