In this paper, as there are many cases of fires occurring due to the failure or inoperability of the thermostat of electronic products, the purpose is to test and analyze the risks and probabilities through fire cases and reproduction experiments, and suggest countermeasures. Among electronic products, water purifiers are composed of a refrigerant system with a compressor to make cold water, a heating device to make hot water, and an electric device used as an energy source. Due to the nature of the water purifier manufacturing, these devices are subject to a lot of moisture and dust. etc. exist in large quantities and use electrical energy, so there is a possibility of fire due to short circuit in the wire, electrical abnormal overheating (tracking phenomenon) in the thermostat, electronic board, starting relay, etc., and overheating of the heating device (Band Heater). there is. Therefore, in order to prevent fires from these devices, a system to remove foreign substances inside the water purifier is necessary, the use of heat-resistant (fire-resistant) wires for electrical devices is essential, and the use of non-combustible materials (semi-combustible materials) for each part is necessary to prevent fire. The risk must be eliminated through prevention and combustion expansion prevention devices.

Korea's facility horticultural heating costs account for a high proportion. Therefore, it is the most important factor to consider in greenhouse construction. It is important to assess the heating load of greenhouses. But there is not much data from the weather station. This study determined the heating load for each segmented area using the spatial correction method. The heating degeneration calculated from standard weather data (AHDH and BHDH) and total weather data (CHDH and DHDH) is consistent. However, there was a big difference between AHDH and DHDH. Therefore, the updated heating load data for each region is needed. Each of the four types of set temperatures (8℃, 12℃, 16℃, 20℃) was provided, and the heating temperature setpoint (℃) for each region of 168 cities and counties was presented. As a result of the analysis, the reliability of about 99% was confirmed in most of the regions suggested in this study. By using the calculated heating load for each region, it is possible to predict and utilize energy consumption and management costs.

In this study, quality properties of rapeseed oil by different roasting temperatures (140, 160, 180, and 200℃) were investigated. Roasted-pressed oil (RPO) showed a decrease in lightness and an increase in redness and yellowness with an increase in temperature compared to cold-pressed oil (CPO). In addition, the β-carotene and tocopherol content also increased in RPO as the roasting temperature increased. The tocopherol content increased by 18~20% in RPO at 200℃ compared to CPO. This increase in bioactive components led to improved radical scavenging activity dependent on roasting temperature, and RPO at 200°C showed a 2.7-fold improvement compared to CPO. Finally, it was observed that higher roasting temperatures resulted in an extended oxidation induction period, increasing by up to 3.3 times. In conclusion, roasting is an effective method for enhancing the oil functionality of domestic rapeseed varieties. This study provides basic data for producing high-quality oil.

매미나방(Lymantria dispar)은 나비목(Lepidoptera) 독나방과(Lymantriidae)에 속하는 해충으로 매미나방은 한국, 일본, 시베리아, 유 럽, 북아메리카 등에 분포하며, 주로 배나무, 사과나무, 블루베리 등의 식물을 가해하는 광식성 해충이다. 매미나방은 수목해충으로 관리되어 왔 으나 최근 산림 발생지 인접 농경지로 유입 빈도가 높아지면서 방제 대책이 수립되지 않은 농작물에 피해가 심하다. 본 연구는 매미나방(L. dispar)의 방제기술의 일환으로 매미나방 발육에 미치는 온도의 영향을 알아보기 위해 2021년 전라남도 장흥군 황금측백나무에서 채집한 알집을 이용해 18, 21, 24, 27, 30, 33°C (14L:10D, 상대습도 60±5%) 항온조건에서 온도별, 발육단계별 발육기간을 조사하였다. 매미나방 유충의 발 육속도는 온도가 높을수록 빨라졌으나, 매미나방 유충의 생존율이 33°C에서 가장 낮게 나타났다. 따라서 발육적온은 30°C였으며, 30°C에서 총 발육기간은 암컷 43.8일, 수컷 42.5일 소요되었다. 암컷과 수컷 발육영점온도는 각각 13.1°C, 12.5°C, 유효적산온도는 각각 641.1 DD, 657.8 DD였다.

This study was conducted to investigate the growth characteristics of domestic 'Sulhyang' strawberry (Fragaria × ananassa Duch.) seedlings and to analyze their relationships in order to develop a growth prediction model. Fresh weight, dry weight, and leaf area were measured to validate the newly developed growth model. The relative growth rate (RGR) of ‘Sulhyang’ seedlings’ dry weight was an average of 0.026 g·g-1·d-1, and it increased to 0.066 g·g-1·d-1 on the 49th day after transplanting (DAT). The relationship between DAT and RGR was represented as RGR (dry weight)(g·g- 1·d-1) = 0.0392/(1 + exp(–(DAT – 34.9940)/5.8662)). The crop growth rate (CGR) was an average of 0.060 g·m-2·d-1, and it increased to 0.211 g·m-2·d-1 on the 70th DAT. The relationship between DAT and CGR was calculated as CGR (dry weight)(g·m-2·d-1) = 0.1293/(1 + exp(–(DAT – 49.3917)/6.0928)). The relationship between shoot fresh weight (y) and shoot dry weight (x) per plant showed a linear relationship of y = 4.3189x + 0.7812 (R2 = 0.9976). Fresh weight, dry weight, and leaf area with respect to DAT and cumulative temperature increased exponentially, and sigmoid curve models were developed based on these data. The model with the highest coefficient of determination was found for the relationship between shoot dry weight (y) and cumulative temperature (x), represented as y = 14.2285/(1 + exp(–(x – 1590.1295)/377.8112)) (R2 = 0.9715). The results of this study can be utilized as valuable information for establishing a systematic management system for seedling production using strawberry cutting propagation methods. For the development of a more precise growth prediction model in the future, it is necessary to analyze and apply a wider range of growth indicators and meteorological factors related to strawberry seedlings.

This research was conducted to analyze the relationship between the induction time of runners and the growing degree days for domestic strawberry cultivars, 'Sulhyang' and 'Arihyang'. Runners were induced at 15-day intervals over five periods, starting from late April to early June, and the study compared the number of runner formations and temperature changes for each period while it also investigated the plantlet quality on the transplanting date. Based on back calculations from the transplanting date of September 18th, 'Sulhyang' required induction from late April to early May to achieve 70-day-old plantlets and from late April to mid-May for 60-day-old plantlets. On the other hand, 'Arihyang' needed induction from late April for 70-day-old plantlets and from late April to early May for 60-day-old plantlets. To secure about 20 daughter plants, the growing degree days needed to be around 1,000°C, and a delay in runner induction led to a delay in formation of daughter plants. The relationship between growing degree days and runner formation was expressed as the following quadratic equations: for 'Sulhyang,' y = 9E-06x2 + 0.0124x – 2.4806 (R2 = 0.9696), and for 'Arihyang,' y = 1E-06x2 + 0.0192x – 2.9274 (R2 = 0.9431), and these equations showed high correlations. The crown diameter on the transplanting date was thickest in mid-May for 'Sulhyang', and it tended to increase with delayed runner induction for 'Arihyang'. In conclusion, this study confirmed that the number of daughter plants and growth characteristics varied depending on strawberry cultivars and the timing of runner inducement time. The relationship equations derived through measurements of growing degree days can be used as the fundamental data for reasonable production of daughter plants in the future.

좁은가슴잎벌레는 십자화과작물을 가해하는 해충으로 알려져 있다. 본 연구는 온도가 좁은가슴잎벌레의 발육단계별 발육기간, 성충의 수 명과 산란특성에 미치는 영향을 파악하고자 성충 전 발육단계는 15, 20, 25, 27.5°C에서, 성충은 10, 15, 20, 25, 27.5°C 항온조건에서 조사하였 다. 알과 유충은 항온조건에서 다음 발육 단계로 성공적으로 발육하였다. 알, 유충, 번데기의 발육기간은 온도가 상승할수록 짧아지는 경향을 보 였다. 좁은가슴잎벌레의 발육영점온도, 유효적산온일도는 선형회귀분석을 통해 추정하였으며 알에서 성충출현까지 발육영점온도와 유효적산온 일도는 8.7°C와 344.73DD였다. 좁은가슴잎벌레 발육단계별 최저, 최고 온도의 한계는 Briere함수를 이용하여 추정하였으며 알에서 성충출현 까지 최저, 최고한계는 5.3°C와 40.4°C였다. 성충은 10°C와 27.5°C 범위에서 산란이 가능하였고 21.7°C에서 최대 약 627.5개의 알을 낳는 것 으로 추정되었다. 노화율, 나이별 생존율, 나이별 누적산란율, 온도의존 산란수와 관련된 성충모델들을 작성하였다. 본 연구에서 제시한 온도발육 모형과 성충산란모형은 좁은가슴잎벌레 개체군동태를 이해하는데 유용할 것이며 십자화과작물의 종합적 해충군관리체계를 마련하는데 기초자 료로 활용될것으로 기대된다.

This study was conducted to identify the optimal root zone temperature for paprika cultivation, with an aim to increase the heating and cooling energy efficiency and prepare for extreme weather conditions. The greenhouse air temperature was maintained at 20oC and 25oC during the daytime (12 hours) and at 18oC during the nighttime (12 hours). The plant height did not show any significant differences between the treatment with air temperature and root zone temperature. The root length was highest under an air temperature of 25oC with root zone temperatures of 25oC and 30oC, and it was the lowest at 15oC. The leaf number was the highest when the root zone temperature was adjusted to 25oC and 30oC across all air temperatures. The leaf area increased with higher root zone temperatures, but considering the compactness of the seedlings, a root zone temperature of 25oC was found to be the most effective. The fresh and dry weight of the shoot increased with higher root zone temperatures at an air temperature of 25oC, while the fresh and dry weight of the roots tended to be higher when the root zone temperature was adjusted to 25oC and 30oC across all air temperatures. The compactness was most effective when the root zone temperature was adjusted to 20oC and 25oCC across all air temperatures. Based on the above results, adjusting the root zone temperature to 25oC at an air temperature of 25oC was found to be effective for the early growth of Paprika. The results of this study suggest that not only can growth be promoted through the regulation of root zone temperature, but it also contribute to the establishment of root zone temperature control technology, which can prevent an excessive drop and rise in the root zone temperature.

PURPOSES : The current research aims to evaluate the impact of coating materials and temperature on the percentage of bead loss in pavement markings. METHODS : Five mixtures with varying numbers of coating layers (C0, C1, C2, C3, and C4) were prepared to assess the effect of coating layers on bead loss. The effect of stripping was simulated using a modified Hamburg Wheel Tracking test. Furthermore, the influence of temperature and coating material on bead loss was examined using control mixture (without coating), YR, and SY coating mixtures. The percentage bead loss was evaluated by a developed image analysis program. RESULTS : The results demonstrated a substantial reduction in bead loss as the number of coating layers increased, with the C4 mixture showing an impressive 4.3% bead loss after 500 HWT braking cycles compared to 27.4% for the C0 mixture. Higher testing temperatures resulted in increased bead loss, with the control mixture exhibiting the highest percentage loss at 7,500 HWT rolling cycles. Conversely, the YR and SY coating mixtures displayed superior resistance to bead loss. Statistical analysis confirmed the significance of coating layers in reducing bead loss, further supporting the effectiveness of coatings in preserving bead adhesion during HWT cycles. CONCLUSIONS : The findings highlight the potential of coating materials as a key protective measure for enhancing the longevity and performance of pavement markings.

In this study, we examined dimensional changes in processing carbon fiber composites using a cost-competitive domestic high-speed router. Lacking temperature compensation features found in typical machines, it faces increased defect rates due to temperature fluctuations during processing. To mitigate this, we defined specific processing temperature conditions, established hole positions as distance references for various temperatures, and measured dimensional changes. This enabled us to calculate necessary dimensional corrections, minimizing thermal deformation.

Raman distributed temperature sensor can be used as temperature instruments as well as monitoring abnormalities in next-generation nuclear systems. Since noise reduction and Measuring Frequency enhancement are required, integration time adjustment has been mainly used so far. In this study, a new data processing method using Moving Average Filter was analyzed to see if noise reduction and Measuring Frequency could be reduced, and improvement measures were suggested.

In this study, numerical analysis was performed for the purpose of analyzing the flow characteristics and performance according to the change in the inflow hydrogen temperature and differential pressure of the receptacle of the hydrogen charging system. The pressure distribution and turbulent kinetic energy in the filter area were analyzed by changing the outlet pressure condition under the inlet hydrogen temperature condition, and the flow velocity change at the outlet was compared and analyzed. As a result of the analysis, as the differential pressure decreased, the flow rate at the outlet of the receptacle decreased by up to about 70% at the 2.86 MPa condition compared to the 1.86 MPa condition, and the mass flow rate decreased by about 56.5% at the maximum. It was found that the standard CV performance was not satisfied when the differential pressure at the inlet and outlet was 1.12 MPa or less under the 363K temperature condition.

본 연구에서는 미국 해양 대기청(NOAA)의 NOAA-20 위성에 장착된 차세대 고해상도 복사계인 VIIRS로부터 산출된 적외 해수면온도의 자료를 수집하고, 실측 자료와의 일치점을 생산하여 한반도 주변 해역에서의 정확도를 검증 하였다. 2020년 5월부터 2023년 6월까지 최근 3년간의 자료를 사용하였고, 총 75,700개의 일치점을 생산하였다. NOAA-20/VIIRS 해수면온도는 표층 뜰개 부이 관측 해수면온도와 비교해보았을 때 약 0.52K의 평균 제곱근 오차와 – 0.12 K의 평균 편차를 보였고, 이는 전구 해역을 대상으로 한 기존의 정확도 검증 연구 결과값을 상회하는 수치였다. NOAA-20 해수면온도의 오차 특성 분석 결과 겨울과 봄에는 음의 편차가, 여름철에는 양의 편차를 보이는 계절적 특 성이 나타났으며, 15-16시에 최대 평균 제곱근오차, 최대 양의 편차 및 22-24시에 최소 평균제곱근오차, 최소 편차를 가지는 일간 변화를 보였다. 이외에도 NOAA-20 해수면온도의 오차는 풍속, 위성 천정각, 연안으로부터의 거리, 해수면 온도의 공간 구배 크기에 영향을 받아 변동하는 특성이 나타났다. 전반적으로 위성 해수면온도의 편차값은 14ms1 이 상의 풍속 범위에서 풍속이 커질수록 양의 방향으로 증가하는 경향을 보였으며, 5 m s1 이하의 낮은 풍속 범위에서는 풍속이 약해질수록 낮/밤 자료에 따라 각각 양의 방향, 음의 방향으로 편차가 증가하였다. 위성 천정각이 커질수록 해 수면온도의 오차 범위는 급격하게 증가하였으며, 연안에 근접할수록 (<300 km) 위성 해수면온도의 오차가 증가하는 것 을 확인할 수 있었다. 해수면온도의 공간 구배는 그 크기가 커질수록 위성 해수면온도의 평균 제곱근 오차를 증폭시키 는 경향이 나타났다. 국지적인 해역에서의 위성 해수면온도 정확도 및 오차 특성은 전구 해역에서의 전반적인 특성과는 다르게 나타날 수 있다는 점을 고려할 때 본 연구는 향후 한반도 주변해에서 VIIRS 해수면온도를 활용하기 위한 선행 연구로 해수면온도 오차의 변동 특성 및 분포에 대한 깊은 이해가 필요함을 시사한다.

This study was aimed to determine the changes in CO2 concentration according to the temperatures of daytime and nighttime in the CO2 supplemental greenhouse, and to compare calculated supplementary CO2 concentration during winter and spring cultivation seasons. CO2 concentrations in experimental greenhouses were analyzed by selecting representative days with different average temperatures due to differences in integrated solar radiation at the growth stage of leaf area index (LAI) 2.0 during the winter season of 2022 and 2023 years. The CO2 concentration was 459, 299, 275, and 239 μmol·mol-1, respectively at 1, 2, 3, and 4 p.m. after the CO2 supplementary time (10:00-13:00) under the higher temperature (HT, > 18°C daytime temp. avg. 31.7, 26.8, 23.8, and 22.4°C, respectively), while it was 500, 368, 366, 364 μmol·mol-1, respectively under the lower temperature (LT, < 18°C daytime temp. avg. 22.0, 18.9, 15.0, and 13.7°C, respectively), indicating the CO2 reduction was significantly higher in the HT than that of LT. During the nighttime, the concentration of CO2 gradually increased from 6 p.m. (346 μmol·mol-1) to 3 a.m. (454 μmol·mol-1) in the HT with a rate of 11 μmol·mol-1 per hour (240 tomatoes, leaf area 330m2), while the increase was very lesser under the LT. During the spring season, the CO2 concentration measured just before the start of CO2 fertilization (7:30 a.m.) in the CO2 enrichment greenhouse was 3-4 times higher in the HT (>15°C nighttime temperature avg.) than that of LT (< 15°C nighttime temperature avg.), and the calculated amount of CO2 fertilization on the day was also lower in HT. All the integrated results indicate that CO2 concentrations during the nighttime varies depending on the temperature, and the increased CO2 is a major source of CO2 for photosynthesis after sunrise, and it is necessary to develop a model formula for CO2 supplement considering the nighttime CO2 concentration.

본 연구는 국내 가정에서 사용하고 있는 냉장고 및 냉 동고의 온도 분포에 대한 현황을 파악하기 위하여 냉장고 대상 25가구, 냉동고 대상 25가구를 선정하고 온도 측정 을 시행하였다. 가정용 냉장 및 냉동고의 실제 공간상의 온도 분포 조사 결과, 냉장고 대상 가구에서 측정된 온도 는 최저 -8.2oC, 최고 15.8oC, 평균 3.73oC로 조사되었으며, 공간 위치별 온도 분포는 문 보관 칸 5.06±1.69oC, 내부 벽면 4.18±1.19oC, 내부 보관함 3.41±1.36oC로 내부 보관함 의 온도가 가장 낮았고, 각 위치에서 상단 및 하단의 유의 적인 온도 차이는 문 보관 칸에서만 확인되었다(P<0.01). 냉 동고 대상 가구에서 측정된 온도는 최저 -30.3oC, 최고 0.7oC, 평균 -17.95oC로 조사되었으며, 공간 위치별 온도 분포는 문 보관 칸 -17.19±1.68oC, 내부 벽면 -17.81±1.07oC, 내부 보관함 -18.78±1.72oC로 냉장고 결과와 동일하게 내부 보 관함의 온도가 가장 낮고, 문 보관 칸에서만 상·하단의 유 의적인 온도 차가 확인되었다(P<0.01). 냉장·냉동고 내에 서 위치별 최대 온도 차이는 각각 2.18oC, 2.02oC로 확인 되었으며, 결론적으로 냉장·냉동고 전체의 온도가 일정하 게 유지되는 것이 아니며, 보관되는 위치별로 유의적인 편 차가 존재하는 것으로 나타났다. 이에 따라 냉장·냉동고 제조사와 공공기관에서 식품별 권장 보관 위치를 고객들 에게 적극적으로 권고하고, 각 가정에서는 온도 변화에 민 감한 식품을 보관할 경우 문쪽 보관을 지양하는 등 보관 관리 의식을 가져야 할 것으로 사료된다.

PURPOSES : This study provides fundamental information on the temperature variations in tunnel structures during severe fire events. A fire event in a tunnel can drastically increase the internal temperature, which can significantly affect its structural safety. METHODS : Numerical simulations that consider various fire conditions are more efficient than experimental tests. The fire dynamic simulator (FDS) software, based on computational fluid dynamics (CFD) and developed by the National Institute of Standards and Technology, was used for the simulations. The variables included single and multiple accidents involving heavy goods vehicles carrying 27,000 liters of diesel fuel. Additionally, the concrete material characteristics of heat conductivity and specific heat were included in the analysis. The temperatures of concrete were investigated at various locations, surfaces, and inside the concrete at different depths. The obtained temperatures were verified to determine whether they reached the limits provided by the Fire Resistance Design for Road Tunnel (MOLIT 2021). RESULTS : For a fire caused by 27,000 liters of diesel, the fire intensity, expressed as the heat release rate, was approximately 160 MW. The increase in the carrying capacity of the fire source did not significantly affect the fire intensity; however, it affected the duration of the fire. The maximum temperature of concrete surface in the tunnel was approximately 1400 ℃ at some distance away in a longitudinal direction from the location of fire (not directly above). The temperature inside the concrete was successfully analyzed using FDS. The temperature inside the concrete decreased as the conductivity decreased and the specific heat increased. According to the Fire Resistance Design for Road Tunnel (MOLIT 2021), the internal temperatures should be within 380 ℃ and 250 ℃ for concrete and reinforcing steel, respectively. The temperatures were found to be approximately 380 ℃ and 100 ℃ in mist cases at depths of 5 cm and 10 cm, respectively, inside the concrete. CONCLUSIONS : The fire simulation studies indicated that the location of the maximum temperature was not directly above the fire, possibly because of fire-frame movements. During the final stage of the fire, the location of the highest temperature was immediately above the fire. During the fire in a tunnel with 27,000 liters of diesel, the maximum fire intensity was approximately 160 MW. The capacity of the fire source did not significantly affect the fire intensity, but affected the duration. Provided the concrete cover about 6 cm and 10 cm, both concrete and reinforcing steel can meet the required temperature limits of the Fire Resistance Design for Road Tunnel (MOLIT 2021). However, the results from this study are based on a few assumptions. Therefore, further studies should be conducted to include more specific numerical simulations and experimental tests that consider other variables, including tunnel shapes, fire sources, and locations.

본 연구는 계란의 품질 유지를 위한 온도변화의 영향을 평가하고 실제 유통 환경에서 난각에 Salmonella Enteritidis 가 오염된 비세척란의 적절한 온도 관리 방법을 결정하고 자 하였다. Salmonella Enteritidis가 접종된 비세척란은 총 7일간 25oC 항온보관 및 5가지의 다른 온도변화조건에서 보관하였다. 온도변화조건은 계란을 초기 25oC에서 보관 중 온도를 10oC 또는 35oC로 변화하였다. 보관 중 기실의 높이, 중량감소율, 비중 및 농후난백 비율을 1일 간격으로 평가하였다. 기실의 높이, 중량감소율, 비중은 25oC 보관 3일 및 4일차에 10oC로 온도를 낮추었을 때 초기값이 유 의적으로 보존되었다. 농후난백 비율은 초기 값과 비교하 였을 때 보관 조건에 따른 유의한 차이를 나타내지 않았 다. 이러한 결과는 25oC 보관 3일 및 4일차에 10oC로 낮 추는 것이 실제 유통 시 비세척란의 안전관리에 적합함을 시사하였다.