School contraced foodservice was introduced to school lunch program In 1999. The satisfaction with school contracted foodservice quality was low because of the restriction on equiping school foodservice facilities, facilities education by recipe related to the quantity food production and preliminary education of menu recipe of large quantity production. This study was designed to evaluate condition of existing major equipment on school contracted foodservice. A questionnaire was developed and malled to 150 dietitians in seoul. Response rates were 70%. The analysis on buying equipment were analyzed according to length of dietitian. Preliminary education of menu recipe and facilities education by recipe related to the quantity food production were analyzed acceding to length of dietitian. content analysis was conducted regarding to dietitians' ideas on school contracted foodservice.

When we closely look into Korean particle usage of Korean learners, we can find many misuses in Japanese language learners even if Japanese language has similar word order and particles structure as well as English Korean language learners whose language is different to Korean in language order and no particles structure. The purpose of this study is to find out the actual condition, how the Korean particles education for Korean language learner is being processed to make clear how various type of misuses in particles usage of Korean language learner are resulted from the Korean language education locale, the correlation between manifold particles misuse and korean language learning contents in language learning locale. To bring these actual Korean particles education condition, firstly we are going to examine the frequent Korean particles misuse of Korean language learners, and then compare the Korean education locale for particles. These comparison will be helpful to suggest the efficient method of Korean particles education to prevent misuse in Korean particles of learners and make good material for the meaningful learner centered education for Korean particles.

목적 : 본 연구는 작업치료 교육기관 증가에 따른 교육기관 인증제 도입의 필요성에 대한 인식정도를 작업치료(학)과 교수 및 재학 중인 학생들을 대상으로 알아보고자 하였다.연구방법 : 연구의 대상은 작업치료(학)과에 재직 중인 교수 26명과 3, 4학년 재학 중인 170명을 대상으로 하였다. 연구도구는 설문지를 이용하였고, 한국작업치료교육인증위원회에서 수렴된 의견을 기초로 20개의 항목으로 구성하였다. 설문분석은 기술통계량인 빈도와 백분율을 사용하여 각 문항별 인식정도를 알아보았다.결과 : 인증제도의 필요성 여부에 교수는 88,5%, 학생은 90% 찬성하였고, 인증제가 도입될 경우 평가를 희망한다는 의견이 교수는 84.6%, 학생은 94.7%로 높게 나타났다. 평가결과에 대한 신뢰여부도 교수는 73.1%, 학생은 77.6%로 신뢰할 수 있을 것이라는 결과를 보여주었다. 표준화된 교과과정 수립 필요여부는 교수는 100%, 학생은 99.4%가 필요하다는 답변을 하였다. 인증제 도입시 포함되어야 할 항목으로 상위 5개 항목으로 교수는 전공관련 교수수, 교과목의 학습내용, 교수의 임상경험 유무, 교과목 종류, 평가도구의 종류 순이었고, 학생은 교과목의 학습내용, 교수의 임상경험 유무, 교과목 종류, 전공관련교수수, 실습도구 순으로 나타났다.결론 : 본 연구결과 작업치료(학)과 교수 및 학생들 모두 교육기관 인증제 도입의 필요성이 매우 필요하다는 의견에 동의하였고, 한국 작업치료의 질적 수준을 향상시키기 위한 교육제도의 표준화가 절실함을 알 수 있었다.

Domestic industry calamity rate did decrease in large numbers by many efforts of the safety and the health organizations. Nevertheless domestic industrial accident level is low yet among the OECD countries. Domestic small and medium enterprises is in trend that industrial accident is increased by deterioration of hardware, unpreparedness of safety equipments. But, Domestic small and medium enterprises' safety and health education had not been utilized so far effectively. This research groped efficient operation model of the safety and the health education through the survey about a solution for problems of education that is enforced in small and medium enterprises to three groups of workers and safety and health administrators and managers. Compared domestic safety and health educational system and advanced foreign educational system. And, analyze problems about domestic small and medium enterprise's safety and health education and presented a solution. Finally, presented efficient operation model of the safety and the health education suitable to domestic medium and small enterprises.

Objective : The purpose of this study was to investigate attitudes of Korean occupational therapists toward introducing an accreditation system of occupational therapy education programs. Method : The self-administering written questionnaire was employed for this survey research. The questionnaire was developed and reviewed by the Accreditation Board for the Education of Korean Occupational Therapists and was composed of 18 items which included both closed-ended and open-ended questions. The questionnaire was distributed to Korean occu-pational therapists who attended at the 10th annual conference of Korean Association of Occupational Therapists in October 2002.Results : Among 106 respondents, 80.2% expressed their concern about the sudden increase of new occupational therapy education programs and they believed that the curricula of new in-stitutions and the quality of the institutes’ graduates would be different. On the question of ne-cessity of introducing the accreditation system of occupational therapy education programs, 89.7% responded that it was necessary. All respondents agreed that clinical fieldwork experience was necessary and the preferred length was 16, 24, and 12 weeks in order. The areas to be in-cluded in the accreditation were the number of qualified professors, fieldwork hours, and the contents of curricula in order. 77.4% of the sample responded that they would trust the result and process of the accreditation. Conclusion : Based on the result of the survey, it could be inferred that the majority of oc-cupational therapists were concerned about improving quality of the profession rather than its quantitative expansion. Therefore, it is expected that the accreditation system of occupational therapy education programs would ensure the qualitative growth of occupational therapy pro-fession in Korea.

The purpose of this study is to evaluate from English teachers' perspectives the secondary school English curriculum of the 7th National Curriculum, which became effective in 2001 for middle schools. With such a goal, the present study analyzes the results of questionnaires collected from middle school teachers of 7th-grade English. The study discusses the realities and problems of the 7th National Curriculum that teachers experience when they teach 7th-grade English classes. The study also discusses-solutions and alternatives proposed by teachers in order to contribute to the improvement of the English curriculum.

Comparing the rate of accident in 1999 with 1998, that has been increased about 0.06%. The 56 percentage of industrial accident had been occurred by new employer, who has been worked less than 1 year, in 1999, therefore safety training and education is required for those new employer. This study is present the analysis and investigation of safety training and educational situation and consider a counterplan.

A survey was conducted to examine the effect of food irradiation education on college students' knowledge and acceptance of food irradiation. The instrument for the knowledge and acceptance of food irradiation was administered before and after food irradiation education, to 150 students majoring in food and nutrition or food technology in the Chungnam National University. Before the education approximately 93% of the respondents did not know that radioactivity dose not remain in food after irradiation; whereas, after education half of them thought that radioactivity dose not remain in irradiated food. Knowledge about food irradiation has improved through education. The education significantly increased all the mean scores of need for food irradiation and willingness to use irradiated foods for the six food groups (p<0.01). The education significantly decreased the mean scores of concern about the irradiated food for all the six food groups (p<0.01). Although the responses to irradiated foods are, in general, negative or neutral even after education, the mean scores of acceptance of the irradiated foods have improved through education in all the six food groups (p<0.01). In conclusion, this study showed that food irradiation education may positively affect the college students' knowledge and acceptance of food irradiation, and that the development of both the appropriate detection methods to identify irradiated foods and the education programs to enlighten the college students are needed.

The aim of this study is to survey the eating habits and nutritional knowledge of children in Pusan, with a view to uncovering problems and their underlying causes and cultivating desirable dietary habit and nutrition for children. Three hundred and fifty six elementary school students were asked questions about their eating habits and nutritional knowledge as well as general information about their personal characteristics. The results showed: 1. Only 53.5% of the subjects had breakfast every day. Seventy-six percent of the subjects had dinner every day. Only 40% of the children took meals and talked with family at both breakfast and dinner. Thus there was little opportunity for dietary guidance by parents. 2. About half of the subjects answered that their appetite decreased after eating snack foods between meals. A third of the subjects liked the baked goods as snacks. Because of their high sugar and fat content, they can damage children's health, resulting in child diabetes and tooth decay. For this reason, careful education is necessary to allow children to be able to select snack foods that are appropriate in kind and quantity. 3. About 85% of the subjects had an unbalanced diet. Therefore systematic nutrition education at school is necessary to instill in children the value of balanced diet. 4. Children preferred rice to other cereals as a staple food. They disliked kimchi, seasoned and blanched foods and salads as subsidiary foods. It is therefore necessary to teach children systematically the nutritional advantage of cereals and vegetables and to heighten their awareness of Korean food culture. 5. Children had a low level of nutritional knowledge. The knowledge of specific nutrients was lower than that of foods. In conclusion, systematical educational programs need to be developed at elementary school. These should include information about achieving a balanced diet, good eating habit, meal management and Korean dietary culture. Nutritional education at home must be emphasized.

기업에서 발생되는 손실 부분 중 커다란 부분을 차지하고 있는 것이, 산업재해로 인한 인적ㆍ물적인 손실이라고 할 수 있다. 산업재해를 줄이기 위한 방법으로 여러 가지 측면에서 다각적인 노력을 기하고 있으나 현재 기업의 산업안전에 관한 실태를 살펴보면 인간중심의 안전관리보다는 기계중심의 안전관리가 더 우월하게 이루어지고 있는 실정이다. 문명의 발달로 아무리 기계기구로 좋아졌다 하더라고 그것을 사용하는 인간이 제대로 사용할 수 없다는 안전성은 확보 될 수 없을 것이다. 산업재해를 예방하기 위한 방편으로 기업 내에서 실시되는 산업 안전 교육부분에 대한 정확한 실태 조사를 통해 산업안전교육이 기업 내에서 효율적으로 자리잡아 기업의 생산성 향상에 도움이 되고자 한다.