철근 콘크리트는 주요 건축 자재로서 다양한 구조 시스템에 널리 사용됩니다. 하지만 시간이 지남에 따라 동결-해동 주기, 철근 부식 등의 요인으로 인해 내구성이 저하되는 경우가 많습니다. 최근 탄소섬유강화폴리머(CFRP)는 강철보다 높은 중량 대비 강도, 동결융해 손상 저항성, 부식 저항성 등의 장점으로 인해 큰 주목을 받고 있습니다. 이러한 장점에도 불구하고 국내외 연구를 검토한 결과, CFRP 그리드에 대한 실험 연구가 부족하여 실험을 통한 CFRP 그리드 포장 공법 검증의 필요성이 강조되고 있습니다. 이 연구는 알칼리 노출에 따른 CFRP 그리드 포장 공법의 동결-해동 저항성과 강도 저하를 평가하는 것을 목표로 했습니다. 연구 결과, 인발 공법으로 제조된 CFRP 그리드는 RTM 공법으로 제조된 그리드에 비해 동결-해동사이클 후 강도가 10% 감소하고 알칼리 노출 시 최대 32.8%의 강도 감소가 발생하는 것으로 나타났습니다.

A total of 225, 3 weeks old weaned pigs of the Landrace × Yorkshire × Duroc breeds with initial average body weight (BW) of 6.25±0.6 kg were randomly assigned to 3 different treatments based on their BW, with each having 5 replicates. Each replicate contained 15 pigs, resulting in 75 pigs per treatment group. The treatment included a basal diet (CON), CON + allicin and cinnamaldehyde mixture 500 ppm (ALI), CON + Bacillus-based probiotics 500 ppm (PRO) tested for 42 days in a 3-phase feeding program (0–14 as phase 1, days 15–28 as phase 2, and days 29–42 as phase 3). Result shows final BW (6.3%) and average daily gain (9.0%) in the overall phase were higher (p<0.05) in PRO compared with CON. At d 14, the level of Escherichia coli was lower (p<0.05) in ALI (12.0%) and PRO (13.2%) over CON. At days 28 (14.6%) and 42 (12.8%), the level of Escherichia coli was lower (p<0.05) in PRO compared with CON. The level of tumor necrosis factor-α was lower (p<0.05) in PRO over CON (15.0%). Superoxide dismutase (9.2%) and immunoglobulin A (19.4%) were higher (p<0.05) in PRO over CON. We concluded that dietary PRO at 500 ppm showed better performance in piglets by enhancing their growth performance and health.

The present study investigates the impact of freeze–thaw deterioration on the electrical properties and electric-heating capabilities of cement mortar incorporating with carbon nanotubes (CNT) and carbon fibers (CF). Mortar samples, containing 0.5 wt.% CNT and 0.1 wt.% CF relative to the mass of cement, were prepared and subjected to freeze–thaw tests for up to 300 cycles. The electrical properties and electric-heating capability were evaluated every 30 freeze–thaw cycles, and the physicochemical characteristics of the samples were analyzed using X-ray diffraction and mercury intrusion porosimetry. The results indicate a decline in both electrical conductivity and heat-generation capability as the freeze–thaw cycles progress. Furthermore, changes in the pore structure of the mortar samples during the freeze–thaw cycles contributed to damage in the conductive network formed by CNT and CF, resulting in decreased electrical conductivity and heat-generation capabilities of the mortar samples.

Sprout products, such as broccoli, alfalfa, and cabbage, have positive health effects. Thus far, sprout foods have attracted attention owing to their good bioavailability. In particular, young broccoli sprouts exhibit anti-inflammatory, antioxidant, and anti-cancer effects. They contain 100 times more chemoprotective substances than adult broccoli. This study examined the anti-inflammatory effects of freeze-dried young sprout broccoli (FD-YB) in vitro using RAW264.7 macrophage cells. The FDYB powder antioxidant ability test showed that the radical-scavenging activity and superoxide dismutase enzyme activity increased in a dose-dependent manner. In addition, FD-YB was not cytotoxic to RAW264.7 cells, and nitric oxide production decreased after the FD-YB treatment of lipopolysaccharide-stimulated RAW264.7 cells in a dose-dependent manner. Furthermore, FD-YB significantly decreased the expression of inflammation-related proteins (Cyclooxygenase-2, Inducible nitric oxide synthase, and Prostaglandin E Synthase 2) and cytokines (Tumor necrosis factor- and Interleukin-6). In conclusion, FD-YB can be a potential nutraceutical for preventing and regulating excessive immune responses during inflammation.

The steamed and freeze-dried mature silkworm powder (SMSP) is developed by the Rural Development Administration (RDA) in 2012. In here, the nutritional components of SMSP produced by rearing white-silk cocoon silkworm, Baekokjam, at high temperatures were compared and analyzed with those produced under optimal temperature conditions of 25°C. The weight of silkworms reared in a high-temperature environment increased compared to that under an optimal condition. However, when the silkworms matured, the difference in weight according to temperature conditions narrowed. As for the growth rate, the 5th instar silkworms grew a day earlier in a high-temperature environment than in an optimal. SMSPs produced in a high-temperature environment showed a difference when comparing the nutritional components with the SMSPs in an optimal condition. Overall, high-temperature-reared SMSPs contained about twice as high carbohydrates and slightly lower protein and fat than the optimal-reared SMSPs. These results show that SMSPs produced in a high-temperature environment have a difference in growth rate and nutritional composition from those produced under an optimal condition.

국내 건축물에서는 노후한 철근콘크리트 구조물의 안전성이 중요한 문제로 대두되고 있다. 구조물 부분이나 전체의 무너짐으로 인해 경제적 손실을 초래할 수 있으며, 이는 주로 구성 재료의 내구성 결 함으로 인해 발생한다. 여러 노후화 인자 중 동결융해와 부식은 주요한 열화 요인으로 작용한다. 동결 지역의 구조물은 동결융해가 위험 요소로 작용할 수 있으며, 해양 구조물은 해수에 존재하는 염소이온 에 의해 부식될 수 있다. 이러한 문제를 해결하기 위해서는 복합 열화 작용과 철근콘크리트 부재의 성 능 저하 관계를 이해하는 것이 필요하다. 본 연구는 동결융해와 부식의 복합적 피해가 RC 보의 거동 에 미치는 영향을 실험적으로 조사하였다. 7개의 RC 보를 제작하여 각각 다른 수준의 열화 조건을 부여한 후 휨 시험을 실시하였다.

Silkworms have been developed for food and medicinal purposes, and several silkworm products are commercially available. However, there has been no research on their shelf stability. This study investigated the shelf stability of freeze-dried silkworms during storage at various temperature and humidity conditions, using three lipid oxidation indicators: peroxide, acid, and TBA value. The higher the temperature and relative humidity are, the more significant the three lipid oxidation indicators increase. Among these indicators, the TBA and peroxide values show the highest temperature dependence and humidity dependence, respectively. This study could contribute to the standardization of the shelf life of products made from freeze-dried silkworms.

Due to the growing concern on the adverse effects on human and environment, more attention in the non-chemical pest control methods is gaining. One of the so-called ‘sustainable’ control practice is to physically freeze the insect and arthropod pests. Aerosol formulation uses propellant gas which is liquefied by pressure, and it lowers the temperature when sprayed by the volume expansion. Using this phenomenon, several ‘freeze spray’ products in South Korea and Japan are commercialized. Nonetheless, unlike other traditional aerosol insecticides, the lack of insecticidal substances in these freeze products allowed them to circumvent legal inspection and registration, no efficacy test result is required in commercialization. In the present study, we examined the insecticidal activity of the freeze spray products against German cockroaches and the housefly in the laboratory condition as well as semi-field tests. The temperature of discharged center mass was –40-45℃, but it had relatively small active range (about 3 cm) which required pinpoint application of the product. Moreover, at least 30 sec and 12 sec of direct contact at 30 cm was required to exhibit >90% of mortality in the cockroaches and houseflies in the lab-based tests, respectively. Semi-field tests indicated an average of 15.8 g and 22.0 g were required to spray to knock down the freely-moving cockroaches and houseflies, respectively. Further utility of the freezing products is discussed.

In order to investigate the optimal UVB (ultraviolet B) treatment conditions for vitamin D2 enhancement of freeze-dried ear mushroom, sample size (below 300 μm~whole), UV treatment temperature (30~60℃), treatment density (6.25~50.0 mg/cm2) and the samples mixing frequency (1~32 times) were treated differently. After that, chromaticity, vitamin D2 and ergosterol (vitamin D2 precursor) contents were investigated. As a result of the investigating, effective UVB treatment conditions for vitamin D2 enhancement are as follows. The sample sizes were 2~4 mm and finely crushed pieces. The treatment temperatures were 50℃ and 60℃. The treatment density was 12.5 to 25.0 mg/cm2, and the number of sample mixing was 8 times or more. As the amount of vitamin D2 increased by UVB treatment, the ergosterol content generally tended to decrease. However, under some UVB treatment conditions, the vitamin D2 content was not high despite the decrease of ergosterol content. Under the conditions set in this experiment, it was possible to obtain ear mushrooms with enhanced vitamin D2 up to 26,968.7 μg/100 g. Therefore, it is thought that the ear mushroom is highly likely to be used as a vitamin D source and nutritionally fortified food ingredient.

소비자에게 판매하기 위해 비육을 하여 길러지는 돼지가 아닌 새끼를 낳기 위해 장기간 사육되는 돼지를 모돈이라 한다. 모돈은 규격돈보다 육색이 붉은 것이 특징이며 단단한 조직감으로 인해 잘 소비되지 않는다. 본 연구는 모돈을 가공 원료육으로 활용하기 위해 품질 및 가공특성을 평가하였다. 먼저, 냉동-해동된 모돈과 규격돈의 뒷다리를 이용하여 품질특성을 비교하였으며 가공특성은 유화형소시지를 제조하여 수행하였다. 원료육의 품질특성은 일반성분, pH, 육색, 콜라겐 함량, 조직감, 보수력을 측정하였고 가공특성은 유화형소시지를 제조하여 조직감 및 유화 안정성을 측정하였다. 모돈의 육색은 규격돈보다 붉고(p<0.05), 조직감은 단단하였다(p<0.05). 그러나 pH, 보수력, 콜라겐 함량, 유화 안정성, 소시지의 조직감은 유의적인 차이가 없었다. 결론적으로 모돈의 단단한 조직감은 분쇄를 통해 해결하였으며 대부분의 품질 및 가공특성은 모돈과 규격돈에서 동일하였다. 따라서 모돈을 가공 원료육으로 활용하면 규격돈과 가공특성의 차이가 없음을 확인하였으며, 규격돈에 비해 높은 수율은 제품 원가를 절감할 수 있을 것으로 판단된다.

In this study, the authors investigated the quality characteristics of convenient rice porridge made from powder (PR) and half-rice (HR) sized freeze-dried cooked rice using Samgwang and Jinsumi rice. The hydration properties of the freeze-dried cooked rice and the color, viscosity, spreadability, and sensory evaluation of porridge were measured. PR showed significantly higher water-binding capacity, solubility, and swelling power than HR for both varieties (p<0.05). As a result of the quality characteristic of the porridge, PR showed significantly higher lightness, redness, yellowness, viscosity, and spreadability than HR (p<0.05). Acceptance testing showed that HR had significantly better results for all acceptance attributes than PR (p<0.05). Jinsumi HR showed better consumer acceptance for taste, texture, and overall acceptability than Samgwang HR (p<0.05). Intensity evaluations of sensory properties revealed that the Samgwang PR was more spreadable but was less chewy than Samgwang HR. Furthermore, Jinsumi HR had higher transparency, greater spreadability, and a better cooked-rice odor and savory taste than Samgwang HR (p<0.05). These results confirm that convenient porridges can be produced using freezedried cooked rice.

PURPOSES : The aim of this study is to review freeze-and-thaw testing apparatuses, develop a freeze-and-thaw testing setup with a test protocol, test the freeze-and-thaw properties of soils collected from different parts of South Korea, and suggest an index for frost susceptibility criteria for soils found in South Korea. METHODS : Based on a literature review, a new freeze-thaw testing setup was developed. In addition, a test protocol was developed for freeze-thaw testing. Soils collected from different parts of South Korea and bedding sand used for block pavements were tested to determine whether the measurements from the newly developed test setup could capture important freeze-thaw characteristics of the soils. Finally, to develop local frost susceptibility criteria, a parameter including both the vertical deformation and thermal conductivity characteristics of the soils was suggested. RESULTS : The results from the laboratory experiments indicate that the newly developed freeze-and-thaw setup captures the required parameters to quantify the responses of soils subjected to cyclic freeze-and-thaw testing. In addition, a vertical deformation of up to 2.437 mm is measured. Moreover, seven soils out of the nine tested soils are classified as having a medium frost susceptibility, whereas the remaining two show low frost susceptibility. The bedding sand experiment also shows that there is a possibility of having a frost susceptible condition based on the moisture content. When submerged, the bedding sand is classified as having a medium frost susceptibility. CONCLUSIONS : The "HEART" freeze-thaw testing setup was able to capture the parameters required for evaluating the frost susceptibility of soils. This setup and testing procedure could be further used to test and prepare criteria for classifying the frost susceptibility of soils found in South Korea.