이 논문은 아시아뿐만 아니라 세계적으로도 유행이 된 한류현상을 비판철학적인 관점에서 분석하고 한류문화가 세계적인 문화로 거듭날 수 있기 위해 필요한 인문학적인 성찰이 무엇인지를 제시하는 데 그 목적이 있다. 이를 위해 한류의 기원과 정체성, 한류에 대한 긍정적 평가와 부정적 평가, 그리고 한류문화담론 및 호르크하이머와 아도르노 등의 비판철학적 시각을 제시하였다.한류(韓流, Hallyou, Korean Wave)는 ‘한국의 TV드라마, 음악, 영화 등 대중문화 콘텐츠가 동아시아를 비롯하여 세계 각지에서 유행해 라이프 스타일에 영향을 미치는 사회문화적 현상을 말한다. 한류는 가족윤리를 중시하는 전통적 가치와 개인의 행복을 중시하는 현대적 가치가 융합된 세계적인 문화라는 긍정적인 평가와 함께 서구의 대중문화가 아시아적 가치에 적합하게 필터링된 모방문화에 지나지 않는다는 부정적인 평가가 있다.비판이론가의 문화산업이론에 따르면, 대중문화는 ‘동질성’과 ‘예측가능성’ 때문에 대중들의 허위의식을 조장하여 비판의식을 상실하게 한다. 한류문화가 지역적인 것과 세계적인 것의 변증법적 종합을 통해 세계적인 문화로 거듭나기 위해서는 서구문화의 부정적인 측면에 대한 비판적 태도가 필요하며, 한국의 전통문화에 내재된 비판정신이 회복되어야 하며, 미디어 교육 등이 필요하다. 이러한 전통과 현대의 변증법적 교섭과 실천을 통해 한류문화는 세계적인 문화로 거듭날 수 있을 것이다.

세계가 하나의 지구촌으로 되는 속도가 빨라짐에 따라 중․한 두 나라 간의 정치, 경제, 무역, 문화 등 분야의 교류가 갈수록 밀접해지고 활발해지고 있다. 이 과정에서 한국어 인재들이 중요한 가교역할을 하고 있으며, 아울러 한국 언어뿐만이 아닌 한국 사회 전반에 대한 탄탄한 이해를 가진 고 소질, 고 실력의 한국어인재를 필요로 하고 있다. 이런 인재의 양성은 한국문화 교육을 떠나서 한국 언어교육만으로는 이루어질 수 없다. 언어를 외면하고 문화를 이해할 수 없고 문화를 외면하고 언어를 이해할 수 없는 것과 마찬가지로 언어교육과 문화교육은 유기적인 연계 속에서 이루어지기 때문이다. 본 연구는 현재 중국에서 진행되고 있는 한국문화교육 실태를 살펴보면서 존재하는 문제를 짚어보고 풀어야 할 과제를 지적하였다. 논의는 한국문화교육의 필요성을 지적하고 문화교육의 목표에 비추어 효과적으로 진행할 수 있는 방안을 제안하는 데에 초점을 맞추었다. 지금까지 무절제하게 이루어지던 중국에서의 한국어 교육은 최근 들어 다소 소강상태를 보이고 있다. 한국어 교육의 질적 향상의 불균형으로부터 우승열태(优胜劣汰)의 경쟁을 거쳐 양적 팽창에서 벗어나 질적 향상을 추구하는 과학적인 재정립이 필요한 단계에 들어섰다. 이는 한국어교육에서 단순한 언어교육이 아닌 한국학 전반에 관한 지식 교육 즉, 언어교육과 문화교육 통합 진행의 필요성과 중요성에 대한 진일보적인 증명과 강조로 된다.

지방화 시대를 맞아 전통문화에 대한 재평가가 이루어지고 있으며 복원, 전승노력 등이 활발해 지면서 전통한옥의 자원화를 통한문화관광에 대한 관심이 고조되어지고 있다. 따라서 전통한옥마을에 대한 관심이 점차 증대 할 것으로보인다. 전남은 한옥관련 시책은 추진하고 있으나 관광자원화를 위한 문화콘텐츠 발굴 및 자원화 개발전략 수립 등이미흡한 상황이다. 본 연구는 전통한옥과 한옥마을이라는 문화자원을 활용한 활성화 방안을 중심으로 연구하고자 한다. 한옥마을 관광자원화활성화방안은 관련 문헌연구, 현지조사, 2차 자료 분석, 해외선진사례연구의 연구방법을 통해 운영 실태와 시사점을 도출하였다. 전통한옥마을의 운영 실태와 시사점을 도출해 관광자원화를 위한 활성화 과제를 다음과 같이 제시하였다. 첫째,한옥마을 특성에 맞는 핵심소재 발굴이다. 둘째, 관광수요자 중심의 체험프로그램 개발이다. 셋째, 한옥마을 관리운영을위한 인력과 조직의 운영관리 체계화이다. 넷째, 다양한 정책지원 요건 구비이다. 다섯째, 홍보와 마케팅 강화이다.여섯째, 한옥마을 운영 표준화 매뉴얼 작성이다.

This study was conducted to establish basic data to improve the service quality of the Korean food service industry by evaluating the experience that Chinese tourists have at Korean restaurants. To accomplish this, we analyzed the common dining out style of Chinese tourists and how their expectations were influenced by the Korean culture and movies and dramas. We then compared the customer satisfaction of Chinese tourists before and after visiting Korean restaurants. The results of this study suggest that advertising of the Korean culture and movies and dramas to Chinese who dine out on a regular basis should be accelerated. In addition, the Korean food industry must develop distinct marketing strategies and improve the food menu and service to satisfy Chinese tourists who visit Korea often.

The purpose of this study was to identify and compare the dimensions and patterns of the perception of traditional food for Koreans living in Yanbian, Mongolia and Uzbekistan. Items representing the perception of traditional food were combined into a dimension and a pattern based on underlying perception of the Koreans living in the area. Any difference in the perception of the Koreans living in these areas likely reflects their different dimensions and patterns. Thus, it is important to determine if Koreans living in Yanbian, Mongolia and Uzbekistan should be treated as a homogeneous group when defining their perceptional structure of traditional food. Factor and cluster analysis of the data generated in this study revealed two different dimensions and patterns for each group of Koreans living in Yanbian, Mongolia and Uzbekistan. However, the structure of the dimensions and patterns of the perception of traditional food differed, indicating that Koreans within and between the countries are not a homogeneous group. Similarities and differences in perceptional dimensions and patterns among Yanbian, Mongolian and Uzbekistan-Koreans are also discussed. Moreover, future implications for food and nutrition specialists, especially for those who have an interest in Korean traditional food in Asia and those who have an interest in globalization of Korean traditional food are provided.

Alcoholic beverages can be viewed as repositories of historical information reflecting agricultural environment, economic and scientific level, religion, literature and art of their country. Korean Alcoholic beverages are based largely on rice, which have been developed in the following order: Takju, Cheongju and distilled spirits, Soju. They are closely related with the development of agriculture and historical levels of science and technology, and thus can be seen as symbolizing economic and political changes as well as rises and declines throughout the culture's history. The present review assessed the past and present flows of Korean alcoholic beverage culture, which has had a significant influence on the mental world of Korean people, based on literature concerning the history of food in Korea. Another focus of the study was a discussion on the future transmission and refining of Korean alcoholic beverage culture, which is undeniably informed by the Korean people's unique imagination and cultural sense.

본 연구에서는 현재 일반 수치지도 제작시 축척에 따라 적용되는 지형 ․지물 속성 목록을 분석하고 본 연구의 대상이 되는 한국향토문 화전자대전에서 다루고 있는 내용을 상세 유형별로 분석하였다. 그리고 이러한 내용을 전자지도를 통해 전달할 때 효과적일 수있는 전자지도 속성 정보 표현 기준을 제시하였다.수치지도Ver 2.0의 기준에 따라 1차 지리정보 수집 가능 대상에 해당하는 유형으로는 기관단체, 식물(보호수), 유물, 유적, 지명과 같은 직접적인 위치 정보 확인이 가능한 유형이 주로 그 대상이 되었다. 이 밖의 유형은 지도 제작자가 관련 위치정보를 수집하여 지도상에 표시해야 하는 대상으로 분류하였다. 이렇게 분류된 유형 내에서도 속성에 따라 축척별로 표현기법이 다르게 적용되도록 분류 하였다.이때 기준은 수치지도Ver 2.0의 지형 ․지물 속성 목록과 수치지도작성작 업내규를 기준으로 한국향토문화전자대전의 특성에 맞게 적용하였다.그 결과 각 유형에 해당하는 세부 속성별로1:5,000 축척에서 는 면, 1:25,000 축척에서는 점으로 표현되는 대상으로는 건물이 해당하였다. 또한 1:5,000 축척에서는 점과 면으로 표현되고 지도 의 축소에 의해 1:25,000 축척에서는 점으로 표현되는 대상으로는 묘, 고분, 비, 탑 등의 문화재가 해당하였다. 이상의 연구를 통해 전자지도의 축척과 지도상에 표현되는 내용의 특성을 고려하여 전자문화지도와 관련된 지리 정보를 효과적으로 표현할 수 있는 기하학적 분류 체계를 정리하였다. 이 연구는 지금까지 문화적 정보가 기존의 기본 지도 위에 표현되던 전자문화지도에 각 내용별로 다양한 표현기법을 적용 할 수 있다는 점을 구체화 하였으며, 앞으로 전자문화지도를 구현할 때 고려할 수 있는 유형별 기하학적 표현 체계를 구체화 하였다는 점에서 의의가 있다.

This study was conducted to investigate an effective recipient oocyte and culture system for producing of Hanwoo (Korean native cattle) somatic cell nuclear transfer (SCNT) embryos. Hanwoo ear skin fibroblasts were used as donor cells. In vitro matured Hanwoo or Holstein oocytes were enucleated, and single donor cells were transferred into the perivitelline space of the enucleated oocytes. The couplets were subsequently fused and activated. The reconstructed embryos were cultured in a conventional or sequential culture system. In the former, embryos were cultured in CR2aa medium for eight days; in the latter, embryos were cultured in modified CR2aa-A (mCR2-A) for three days and then further cultured in modified CR2aa-B (mCR2-B) for five days. In the experiment with the recipient oocyte, the rate of embryo development to the blastocyst stage was significantly (p<0.05) higher in Hanwoo recipient oocytes than in Holstein ones (48.8% vs 38.9%). BIastocysts derived from Hanwoo recipient oocytes contained significantly (p<0.05) higher numbers of total cells than those derived from Holstein recipient oocytes (156.0+-68.2 vs 134.7+-54.8)). There was no difference in the mean proportion of apoptotic cells in blastocysts between the sources of recipient oocytes. In the experiment with the embryo culture system, the blastocyst rate was somewhat higher in sequential system than in conventional system (50.0% vs 43.5%), though there was no significant difference. The numbers of total (160.0+-69.0 vs 156.7+-68.4) and apoptotic cells (14.0+-10.4 vs 11.8+-6.4)) were not different between the culture systems. In conclusion, the present study demonstrated that Hanwoo recipient oocytes and the sequential culture system were more effective in supporting the production of Hanwoo SCNT embryos.

This study is on the characteristics of the food culture through the written folk poetries which were described vividly the life customs peculiar to the Nation and so much that were Korean National customs papers written by Chinese poetry - during the latter part of the Choson period. It is used the way which is studied by the literature after collection, analysis, synthesis the analyzed second material of the latter part of the Choson period's written folk poetries. It is summarized to below five contents of the characteristics of the food culture through the written folk poetries. The first is the various and abundant food culture. The second, that is the food culture of praying blessing and praying a fruitful. The people prayed to be a year of abundance of food stuff and train oneself and have medicine for their health, but there has been repeated seasonably an occult action for being blessing which had settled down to the beginning of the year's customs. The third, it is the food culture of share tender feeling with among the people. The fourth, it is the food culture of business and economy's growth image. The fifth, it is the food culture of an image of economic distress and the trouble between rich and poor.

The object of this study is to evaluate the Korean traditional food culture education program which was developed in the prior study. In order to evaluate the effect of the program on the students’ knowledge of traditional food culture and their food habit, the program was practiced for 82 students in 4 elementary schools located in Seoul and Kyungki province during 16 weeks from Mar 1, 2005 to July 23, 2005. The pretest and the post-test were performed using an evaluation tool which is composed of evaluation sections for the perception and knowledge of the Korean traditional food culture, Korean children’s food habit and food preference for the Korean traditional food and fast food. The validity of evaluation was proved through the control group in the pretest and the post-test. Descriptive analysis and paired t-test were performed using SPSS/WIN 12.0 Statistic Package in order to compare the results of the pretest with those of the post-test after the education. The perception of the students who took the class for the Korean traditional food was slightly improved (p<0.05) and their knowledge was also increased (p<0.001) after the education while no difference was found in the control group. Moreover, the subjects’ food habit (p<0.001) and their preference of the Korean traditional food (p<.05) were increased respectively but their preference of the Western fast food was decreased(p<.01). These results indicate that the education program evaluated in this study has the effect of altering the subjects’ food habit or food preference as well as of introducing the knowledge of the Korean traditional food culture.

Inevitably, Korean-Americans have had to suffer an ethnic identity crisis in living between Korean culture and American culture. Sometimes they ask themselves “Who am I? Where do I belong in between Korean society and American society? Am I a Korean or an American?” This is the Korean-American’s trouble and wrestling for ego synthesis in the middle of the American culture. There are bigger gaps between assimilated children and parents who are not readily assimilated into American culture. The author is very concerned about the outlook for the future of the Korean-American family situation, especially in the generation gap problem. As a possible answer to this circumstance, the author researches the missiological importance of Korean-American’s identity education through the use of the Jewish model, who successfully maintains their own identity despite their long periods of Diaspora history. In section 1, the author deals with the nations which have survived and will survive in the future, especially concentrating on Arnold Toynbee’s theory about challenge and response, and the three essences of the collapse of civilization. Another main focus of this section is Jewish education as an important identity keeping tool. In section 2, the author discusses the Jewish and the Korean-American in the viewpoint of assimilation models, especially based on the Gordon, Won-mu Hurh, and Kitano’s analysis about assimilation. In comparison with Piaget’s external assimilation and internal accommodation, Gordon’s social structural assimilation theory is applied to the Jewish model as a good model of the Korean-American’s identity education method, and Gordon’s cultural assimilation theory is applied to the African-American model. Won-mu Hurh’s four models are mentioned in this section. Kitano’s four cells also are dealt with in this section. In section 3, the author deals with Yong-soo Hyun’s vertical culture and horizontal culture as a good answer to the Korean-American's identity question. In section 4, the author handles the role of parents as important teachers of their children. In section 5, the author deals with the role of the Korean immigrant church as an important place of the Korean-American’s identity education. In all sections, the author compares the Jewish model with the Korean-American situation.

Ondol is a traditional heating system in Korea. After new building type, apartment was introduced from western world around 1960, there have been dynamic changes in heating system in apartment. At first, designers supposed that apartment should match to the stand-up-living-style and the radiator system regardless traditional life style. Dwellers, however, didn't accept such a heating system even though the increase of the use of standing type furnitures such as bed, sofa, table, sink etc. Nowadays, Ondol is facilitated to the entire of the home even to the living room and dining/kitchen which radiator system was supposed to be accepted by designers. This try and error process shows that heating system is not only the physical facility itself, but also the cultural element reflecting the properties of way of life. And also it prove that one culture can not substitute the other culture, but merely conflict, mediated each other.

The present study examined the characteristic of regional food culture observed in prehistoric Daegok-ri petroglyph based on the history of art, archeological materials and existing whale eating customs. Daegok-가 petroglyph expressed animals in the sky, on the land and in the sea. According to the relic, the most preferred land and marin animals were deer and whale, respectively. In terms of petroglyphic techniques. earlier patch engraving was used mainly to express marin animal whale, and later line engraving to express land animal deer. This implies the possibility that as whale hunting declined due to regional environmental change the source of protein was switched to land animals. Among relics found in Dongsam-dong shell mound, which is a remain from the Neolithic Period, whale bones appear only in shell mounds of the Neolithic Period in coastal areas, and shell mounds until the Ironze Age, which were the agricultural Age, were found the bones of land animals such as deer and wild boar. This shows that in the petroglyph thematic land animals expressed in line engraving, which is a technique later than patch engraving, were major food resources for the supply of protein. Moreover, in terms of art, Daegok-ri petroglyph describes 'advanced hunters', suggesting that it was the Neolithic Period and showing 문 aspect of regional food culture based on hunting and fishing. The credibility, which prehistoric men expressed in Daegok-ri petroglyph before the invention of letters, was also proved by archeological articles.

This paper aims to compare generic features of a specific genre in Korean and English language. For this purpose, written advertisements from magazines in two languages were compiled and small corpora of equivalent genres were analyzed from a perspective of comparative genre analysis. The focus of analysis was given to the ‘lexical’, ‘structural’, and ‘other choices’, by exploring the discourse values within a specific context. The case is to raise foreign language learners’ awareness of language form within a meaningful context, represented in a relevant genre. In this study, the comparison is narrowed down to written advertisements through cross-linguistic comparison. It shows that comparative corpora of familiar genres can be used to help learners realize the ways FL is explored to achieve particular communicative goals. Furthermore, it can lead naturally to the discussion of cultural and social aspects reflected in the language.

본 연구는 한우 성체 유래 귀세포(Korean bovine ear skin fibroblasts, KbESF)와 태아 섬유아세포(Korean bovine fetal fibroblasts, KbFF)를 이용한 체세포 복제(SCNT) 시 세포종류, 배양기간 그리고 융합방법이 핵이식 수정란의 발달에 미치는 영향을 알아보기 위하여 실시하였다. 태아 섬유아세포는 임신 51일령의 한우태아에서 분리하였고, 귀세포는 28개월령의 성우의 귀에서 채취하였다. 세포는 15주 동안 체외에서 배양하며 체세포 핵이식(SCNT)에 공시하였다. 융합방법을 비교하기 위해 챔버방법과 전극 바늘을 이용한 방법으로 핵과 세포질을 융합하였다. 세포의 doubling time은 KbFF에서 17.3시간, KbESF에서 24.3시간으로 나타났다. 핵이식 후 융합과 분할율은 needle 방법에서 보다 유의적으로 높았으나(각 각 76.1과 81.2%, P<0.05), 배반포 발달율은 차이가 없었다. KbESF의 경우, 배반포 발달율은 passage 5~9(39.4%)와 13~15(40.4%)에서 passage 1~4에 비하여 유의적으로 높았다(P<0.05). KbFF의 경우, 융합율은 passage 5~8과 13~15에서 각각 75.0 및 76.8%로 passage 1~4(61.5%)보다 높았으나, 난분할율과 배반포 발달율은 차이가 없었다. 결론적으로, SCNT 수정란의 발달은 융합 방법에 의해 영향을 받을 수 있으나, 계대배양 15회까지 장기배양을 한 경우는 복제수정란의 발육에 영향을 주지 않는 것으로 판단된다.