Traditional culture contributes to the diversification of modern fashion design and the inheritance of local cultural identity. This study aims to identify the characteristics of traditional handicrafts reflected in modern fashion design in India. For this purpose, it focused on Sabyasachi Mukherjee, Manish Malhotra, and Ritu Kumar, who are currently leading the Indian fashion design field. The methodology involved conducting literature research and analyzing case studies. In the literature, the techniques of Indian traditional crafts such as embroidery, dyeing, and weaving were examined and five design elements of traditional crafts were defined. Through content analysis of 30 images from the three designers’ Instagram accounts, the design characteristics of traditional handicrafts expressed in contemporary Indian fashion design were derived: cultural inheritance using traditional Indian clothing items, traditional materials and practices applied to contemporary clothing, craftsmanship that artistically improves complex details using embroidery techniques, various combinations based on the traditional meaning of colors, and narrative expression using patterns containing India’s cultural identity. Incorporating these traditional handicrafts into fashion design, closely linked to everyday life, aids in conveying and enhancing their significance. The cases demonstrate the successful integration of conservation into contemporary fashion design. This study sheds light on the application of traditional culture in modern fashion design.

The objective of this study was to investigate the quality characteristics of Campbell Early grape-added traditional Korean wines (yakju) prepared with different yeasts and pretreatments. The first pretreatment (A) was prepared by crushing the grapes, the second method (B) was prepared by heating the grapes at 60~70℃ for 30 minutes, and the third method (C) was prepared by freeze-concentrating grape juice. The pH of the fermented wines ranged from 3.77 to 4.10, and the total acidity of the samples ranged from 0.32 to 0.62%. The a value (redness) ranged from –0.40 to 17.89, which was higher in Campbell Early-added samples than in the controls (grapes not added). Total polyphenol content was the highest in samples prepared by crushing or heating Campbell Early grapes with ES22, and the total flavonoid contents were the highest in samples prepared by crushing Campbell Early grapes with ES22. The anthocyanin contents were also the highest in the samples fermented by heating Campbell Early grapes. ABTS and DPPH radical scavenging activities were also the highest (84.08 and 77.56%, respectively) in samples fermented by heating Campbell Early grapes.

Chinese traditional music is a representation of the intellectual accomplishments of the Chinese people and holds significant cultural and artistic attributes. To effectively showcase it to the general audience, it is necessary to implement visual design techniques that concentrate on the innovative progression of Chinese traditional music. This paper analyses the practical significance of visual design in the context of Chinese traditional music, using the unique characteristics of this music as a starting point. The paper maintains a clear structure with logical progression, ensuring a logical flow of information with causal connections between statements. Technical term abbreviations are explained when first used, and precise subject-specific vocabulary is employed where appropriate. The language used is formal and free from grammatical errors, while the text adheres to a consistent footnote style, format, and citation. Biased language is avoided, with positions on subjects made clear through hedging. Finally, conventional academic sections are included and titles are factual, unambiguous, and occasionally employ freer wording for interest. In addition, it examines the visual representation of Chinese traditional music. Building on this groundwork, the paper delves into a case study concentrating on “Four Seasons Scenery” to embark on a research journey and practical exploration of the visual design of Chinese traditional music. Through a combination of scholarly inquiry and practical application, the aspiration is that this pursuit may offer new perspectives and methodologies for the perpetuation and innovation of Chinese traditional music.

사회적 기업은 효율과 경쟁 중심의 자본주의 시장경제 속에서 발생하는 양극 화, 고령화 사회, 환경문제 등 다양한 사회 문제를 해결하기 위하여 등장하였 다. 특히, 세계적인 금융위기가 지속되면서 전통적인 사회적 기업인 협동조 합이 대안 모델로 주목받고 있다. 하지만, 이러한 협동조합이 자본주의 시장 경제 속에서 경쟁력을 갖춘 사회적 기업으로 지속가능할 것인가에 대해서는 다소 의문이 제기되고 있다. 그 이유는 협동조합이 사업체임과 동시에 사회 적 목적을 실현하는 단체로서의 이중성을 갖고 있으며, 주식회사와 다른 고 유한 조직적 특성이 있음에도 불구하고 이러한 특성이 제대로 반영되지 못하 고 있기 때문이라고 한다. 이에 이러한 특성을 반영하고 그 기능과 역할을 제대로 수행할 새로운 형태 의 사회적 기업을 요청하게 되었다. 따라서 본 논문은 사회적 목적과 가치를 실현하며 정부의 지원 없이도 독자적으로 지속 가능한 운영을 할 수 있는 새 로운 형태의 사회적 기업으로 미국의 L3C, 인증 B콥 기업, BC를 검토하고자 하였다. 이러한 제도는 유럽과 달리 국가 내지 정부 중심이 아닌 기업 중심으 로 기본적으로 영리추구형 사회적 기업이며, 독자적 형태의 존립 기반과 정 부의 지배를 받지 않는 자율적인 운영을 하는 기업이기 때문이다. 생각건대, 사회적 기업으로서 기능과 역할을 제대로 수행하기 위해서는 유럽식의 사회 적 기업 모델은 한계가 있다고 생각된다. 따라서 위에서 요청하는 역할과 기 능을 실질적이고 지속적으로 수행할 수 있는 미국의 새로운 형태인 사회적 기업에 대한 검토를 하고, 이를 도입할 경우 현행 법제도상 어떤 문제점을 검 토할 것인지에 대하여 살펴보았다.

The major active components of Astragalus membranaceus (AM) are isoflavones, which exist in the form of various glycosides. Nuruk is a traditional fermentation starter in Korea, and is suitable for the biotransformation of isoflavone glycosides because it contains various microorganisms and enzymes. This study was performed to determine changes in the isoflavones and antioxidant properties of AM fermented (AF) with nuruk over 24 hours. AF was sampled after 0, 2, 4, 6, 12, 18, and 24 h of fermentation, and calycosin 7-glucoside, ononin, calycosin, and formononetin content, and the antioxidant properties of AF were analyzed. The total phenolic content increased with fermentation time, and the ABTS radical scavenging activity increased until 6 h of fermentation and then decreased. During fermentation, the isoflavone glycosides decreased significantly as fermentation time increased. The contents of calycosin and formononetin, which are aglycons of calycosin-7-glucoside and ononin, increased from 100.54 μg/g to 276.84 μg/g and from 56.29 μg/g to 123.04 μg/g, respectively, at 18 h of fermentation. Significant correlations were observed between fermentation time, isoflavone content, and antioxidant properties. The results of this study showed that fermentation with nuruk is suitable for the biotransformation of isoflavones in AM.

Currently, the current status of mobile apps in traditional markets is still passive in digitalization, and services provided using mobile apps are limited. This study aims to propose a cloud platform-based mobile platform that can overcome digital transformation, strengthen the competitiveness of traditional markets, and revitalize the local economy by more consumers visiting traditional markets. This study identified the current situation and problems of the market due to its characteristics, and analyzed the impact and opportunities of cloud and mobile technology on the characteristic market. It also implemented a cloud-based smart traditional market mobile platform prototype. The platform combines the advantages of traditional markets with digital benefits to deliver value to all users, social, industrial, I hope it will be of great help on the social side.

도시화 압력이 심화되면서 전통마을의 축적된 고유의 주거건축 기법과 관련된 경험, 방법, 창조적 지 혜, 그리고 건전한 삶의 방식도 함께 쇠퇴하고 있음은 매우 안타까운 현상이다. 본 연구는 중국 주하이 시 탕자완(唐家灣)지역의 전통마을 생활환경을 개선하고 마을 지역의 저탄소 운영을 실현하기 위한 ‘향촌진흥 전략’의 촉진을 목표로 한다. 영남(嶺南) 민가 주거용 건물의 기후 적응성에 주목하여 통풍과 단열 개선 그리고 태풍 위협에 대한 저감기법을 중심으로 개선방안을 제안한다. 이를 실현하기 위해 본 연구에서는 VIRVIL과 HTB2 컴퓨터 시뮬레이션 분석기법을 결합하여 3개 민가 유형별 기후 적응공 간 개선방법을 논의함으로써 전통마을 주거환경의 구조적 변화와 에너지 소비 증가로 인한 주거환경 의 쾌적성을 극대화하기 위한 기술 및 운영개념을 제시하였다. 전통마을의 패턴과 건축 디자인 방안을 모색한 본 연구가 향후 전통마을의 생태기능을 유지하면서도 지속가능한 발전을 도모하는 데 유효한 공간 형태별 기후적응성을 실현하기 위한 기초자료로써 의의가 있다.

Implementing a rural revitalization strategy will help spread traditional culture and promote the sustainable development of traditional handicrafts. Batik is a traditional handicraft made by residents in China’s minority areas in their daily lives. This study was conducted because of a lack of objective methods for evaluating related project plans. This study was conducted to develop an index for the sustainable development of functional traditional batik production. This study had three major parts. The first part was a literature review that investigated sustainable and traditional batik dyeing and a field investigation carried out in Shitou Village, Danzhai County and Danzhai Paimo Village, Anshun, Guizhou to identify the factors that influence traditional batik production. The second part identified the factors identified in previous research that affect sustainable, traditional batik production and the projects executed to do the same. The third part was a survey conducted using the Delphi method. The results were analyzed, producing 10 influencing and 23 detailed factors that affect traditional batik production. Future research in this area should draw on various disciplines, investigate the direction in which traditional batik production is developing, and determine how to promote the sustainable development of other traditional handicrafts.

Modernism is an internationally accepted design style. In addition, traditional Korean costume is not the clothing of the past, but its form is also used in modern fashion. Therefore, the purpose of this study is to examine the social and cultural contents of the morphological structure of traditional Korean costume, in order to derive the design characteristics of modernism and examine the global applicability of traditional Korean costume structure. For this study, photographic materials from museums, schematic drawings of relics, and Hanbok production books published by government agencies were analyzed. Further, this study examined traditional Korean costume, especially the modernism characteristics derived from Paul Greenhalgh and previous studies. The results are as follows. First, The traditional Korean costume is a cut based on basic shapes, along with a silhouette appears according to the background of the times. Second, the characteristics of modernism can be divided into universality, functionality, and simplicity. Third, as a result of analyzing the form structure of traditional Korean costume based on the characteristics of modernism, universality is expressed as standardized form, functionality as practical aesthetics, and simplicity as sustainable diversity. Furthermore, Korean costume has a difference in that was greatly influenced by various Eastern ideas and aesthetics of the late Joseon Dynasty. These findings provide a perspective of modern reinterpretation of the uniqueness and universality of traditional Korean costume in line with globalization by utilizing the design characteristics of modernism, an international style.

탁주의 제조과정 중 사입량의 비율을 조절하여 담금 조건을 달리하는 증량 담금법과 3단 담금법으로 탁주를 제조하여 탁주의 품질특성을 조사하였 다. 3단 담금법에서 초기 당도가 높았으나, 발효가 진행됨에 따라 발효 6일차 까지는 10.5oBrix로 서서히 감소하다가, 그 이후 다시 상승하였다. 증량 담금법의 알코올 증가량은 3단 담금법에 비해 초기 발효속도는 완만했으나 발효완료 시 16.0%에 도달한 반면, 3단 담금법은 초기 발효속도가 빨랐으나, 14.9%로 발효가 완료되었다. 초기 아미노산도는 3단 담금법에서는 2.3%로 높았으나, 증량 담금법은 아미노산도가 서서히 증가하여 발효완료시 3.2%였고, 3단 담금법에서는 3.3%에 도달하였다. 증량 담금법에서 Sake meter value (SMV)는 발효 3일차에 -13.1까지 감소하였으나, 그 이후 지속적으로 증가하여 발효 종료시 11.3으로 나타났다. 관능검사 결과 전반적 기호도는 단맛과 쓴맛의 기호도가 우수했던 증량 담금법에서 더 높게 나타났다.

Factory outlet stores represent an integral part of a dual distribution channel strategy, in which products are sold through two different channels: (1) factory outlets and (2) traditional store formats. However, there are potential risks, including cannibalization and brand dilution. Our research considers perceived quality of the item from each channel. Through two experimental studies, our findings suggest that without any pricing information, consumers spontaneously assign products from outlet channels to be of lower subjective quality than those from the traditional channel. However, when both products in each channel are discounted, then this reduction in quality perception is attenuated, following the belief in the price-quality relationship.

중국의 고건축물(古建築物)은 인류문명중의 걸작으로 고대인 의 출중한 지혜와 정밀한 기예 및 장인정신의 결정체이다. 이 들 건축물의 기세는 성대하며 건축양식의 풍채 또한 독특하며 정교하고 섬세하였다. 특히 중국 강남 지역의 고건축물은 원림 (園林), 수곽(水廓, 水鄕) 등과 청와(靑瓦)와 백벽(白壁)으로 이 루어진 독특한 풍경을 지니고 있다. 또한 그 청와와 백벽으로 이루어진 고건축물 중에서도 강남지역의 독특한 예술매력을 보 여주는 휘파(徽派) 건축이 가장 대표적이다. 오늘날 현대 장신구 디자인에서는 전통문화에 대한 전수와 계승, 그리고 정감 및 예술에 대한 사상의 구현을 더욱 중요시 하고 있다. 이에 본고에서는 강남지역의 청와와 백벽 건축물의 요소를 현대 장신구의 디자인에 유입함을 연구하였다. 휘파(徽 派)건축의 수묵(水墨)양식 건축은 청신하고 아담하며 고풍스러 운 느낌이다. 이는 현대 장신구의 수수하고 진중하며 개성적인 모습으로 전개되어 전통적인 장신구와의 귀족적적이며 화려하 고 고루함 등과 상대적으로 차별이 되었다. 이들 휘파(徽派) 건 축물과 현대 디자인은 예술형식의 융합이며 전통에 대한 추억 이다. 그러므로 본고는 현대 예술 디자인의 창조적인 탐색이다. 이를 바탕으로 장신구 디자인을 탐구하는 동학들에게 새로운 디자인의 창의와 폭넓은 사고에 도움이 되길 바란다.