This study analyzed the texture and rheological properties of waxy barley flour subjected to heat-moisture treatment and α-amylase treatment and examined how these treatments affect the processing suitability. Waxy barley flours were treated with a heat-moisture treatment (HM), α-amylase treatment (EZ), and their combined treatment (HM-EZ), and the transparency, textural properties, steady shear flow, and dynamic viscoelastic characteristics were analyzed. The HM and HM-EZ treatments maintained low transparency from the early storage stage and exhibited higher hardness and gel strength, suggesting enhanced gel-forming characteristics, as well as higher shear stress and apparent viscosity under shear conditions. In contrast, the EZ-treated samples showed improved initial dispersibility, increased adhesiveness and extensibility, and lower viscosity with higher flowability. Dynamic rheological analysis revealed elastic-dominant gel behavior in the HM and HM-EZ treatments, whereas the EZ treatment resulted in a lower storage modulus and more flexible viscoelastic behavior. These results show that the physical and rheological properties of waxy barley flour vary with the heat-moisture and α-amylase treatments, and suggest that tailored processing strategies can be used to design waxy barley-based food ingredients for specific applications.

Background: In the South Korean private insurance sector, manual therapy faces increasing scrutiny, necessitating objective evidence for continued reimbursement. Traditional measurements often lack reproducibility or clinical practicality. Objectives: This study evaluated the feasibility of belt-stabilized hand-held dynamometry (HHD) as an objective tool for documenting strength changes and informing insurance coverage decisions. Design: A two-case clinical report. Methods: Two adult males undergoing post-operative knee rehabilitation with manual therapy were included: (1) ACL reconstruction with medial meniscus injury and (2) ORIF after knee trauma. With participants seated at the table edge and the trunk stabilized by gripping the table, knee flexion was set at 95°. Belt-stabilized HHD was used to measure isometric knee extension and flexion (three trials; maximum value recorded in N). A single examiner (>15 years’ experience) used a standardized protocol across sessions. Results: Case 1 improved from 44% (extension) and 42% (flexion) limb symmetry to 71.4% and 69.6% by session 20, supporting continued care and reimbursement after 30 sessions. Case 2 showed 60.2% extension symmetry at session 20, but subsequent reassessments lacked consistent improvement, contributing to discontinuation. Conclusion: Belt-stabilized HHD may provide a practical, low-cost method to quantify strength changes and support transparent clinician–patient–insurer communication; larger prospective studies are needed.

본 연구는 상수리나무(Quercus acutissima) 종자의 발아 효율성과 유묘 생장 특성을 향상시키기 위하여, KNO3 priming 처리 시간(24, 48시간)과 농도(0.5%, 1.0%, 1.5%)를 비교하여 최적 조건을 도출하고자 실시하였다. 충실 종자를 선별한 뒤 KNO3 용액에 priming 처리하여 발아특성과 유묘 생장특성을 평가하였다. 전반적으로 24시간-1.0% KNO3 처리구는 발아율, 발아속도, 발아균일지수 및 유묘 생장 특성에서 대조구보다 유의하게 높은 값을 보였다(p < 0.05). 그러나 농도가 높아지거나 처리 시간이 길어질수록 이러한 효과는 감소하여 대조구와 큰 차이를 보이지 않았다. 이상의 결과를 종합할 때, 상수리나무 종자의 발아 및 초기 유묘 생장에 가장 효과적인 KNO3 priming 조건은 KNO3 1.0%, 24시간 처리인 것으로 판단된다.

This study analyzes the heterogeneous treatment effects of the COVID-19 pandemic on regional tourism demand in South Korea, focusing on the role of geographic distance from the metropolitan area to tourist destinations and the spatial characteristics of tourist destinations. Since a substantial portion of the population resides in the capital region, it can be expected that regional tourism demand is largely driven by residents of the capital region. In addition, the pandemic has particularly discouraged visits to indoor and densely populated areas due to increased perception of infection risk. To estimate these effects, we use a causal machine learning approach using double machine learning, analyzing monthly visitor data from 994 major tourist sites between the years 2019 and 2020. Tourist destinations are classified by spatial characteristics, including indoor, outdoor, and mixed settings as well as by tourism type. The analysis reveals that the impact of COVID-19 was more pronounced for indoor destinations located closer to the metropolitan center, whereas outdoor and mixed destinations showed little variation in treatment effects by distance. These findings highlight the importance of adopting distance-sensitive and space-specific policy measures in tourism planning during pandemics. Our study also demonstrates the practical utility of causal machine learning in tourism analytics, suggesting its potential for enhancing policy precision and resilience against future public health crises.

국내 수박(Citrullus lanatus) 품종의 발아율에 대한 Solid Matrix Priming(SMP)의 영향을 평가하였다. Micro cel-E가 SMP 처리에 가장 이상적인 matrix로 밝혀졌으며, 종자:matix:물의 비율은 10:5:10(w/w/w)로, 25°C 에서 3일 동안 처리했을 때 유근의 돌출없이 발아속도가 촉진되었다. SMP 처리 과정 동안 초기 4시간 동안의 수분 흡수율은 급격하게 증가했으며, 이후 72시간 동안은 더 느린 속도로 흡수되었고, 처리 마지막 시간까지 수분 흡수 율은 41%이었다. 발아 온도와 상관없이, SMP 처리된 종자는 발아 시간이 단축되면서 발아율이 향상되었다. 특히, 최적 발아 온도보다 낮은 온도에서 발아율이 높았다. 품종별 차이는 있었으나, 특히 ‘해찬꿀’과 ‘리코스위트’ 품종 에서 발아율이 유의미하게 증가하였다. 또한 일부 품종에서 SMP 처리 종자의 유묘출현율과 초장, 생체중이 무처 리에 비하여 증가한 값을 보였으며, SMP 처리로 종자의 발아속도 및 유묘활력을 증진시켜 우량 묘 확보가 가능한 것으로 판단되었다.

We investigated the effects of supercritical-CO2 treatment on the pore structure and consequent H2 adsorption behavior of single-walled carbon nanohorns (SWCNHs) and SWCNH aggregates. High-resolution transmission electron microscopy and adsorption characterization techniques were employed to elucidate the alterations in the SWCNH morphology and aggregate pore characteristics induced by supercritical-CO2 treatment. Our results confirm that supercritical-CO2 treatment reduces the interstitial pore surface area and volume of SWCNH aggregates, notably affecting the adsorption of N2 (77 K), CO2 (273 K), and H2 (77 K) gasses. The interstitial porosity strongly depends on the supercritical-CO2 pressure. Supercritical-CO2 treatment softens the individual SWCNHs and opens the core of SWCNH aggregates, producing a partially orientated structure with interstitial ultramicropores. These nanopores are formed by the diffusion and intercalation of CO2 molecules during treatment. An increase in the amount of H2 adsorbed per interstitial micropore of the supercritically modified SWCNHs was observed. Moreover, the increase in the number and volume of ultramicropores enable the selective adsorption of H2 and CO2 molecules. This study reveals that supercritical-CO2 treatment can modulate the pore structure of SWCNH aggregates and provides an effective strategy for tailoring the H2 adsorption properties of nanomaterials.

본 연구는 토양 용토, 호르몬 종류 및 농도, 잎의 모양 차이 에 따른 넓은산꼬리풀의 삽목 발근을 확인하기 위하여 수행되 었다. 토양 용토는 단일 원예용상토와 녹소토 그리고 원예용 상토:녹소토(1:1) 혼합용토를 사용하였다. 호르몬 종류는 IBA 와 NAA를 사용했으며 각각 무처리, 100, 500, 1000㎎·L-1를 처리했다. 잎의 모양은 잎 두매가 온전하게 달린 삽수, 잎 두 매를 반으로 자른 삽수 그리고 잎 한매를 반으로 자른 삽수를 조제하여 사용했다. 용토에 따른 발근은 녹소토를 단일로 사 용한 처리에서 가장 우수하게 나타났으며 원예용상토를 단일 로 사용한 처리에서 발근이 저조하였다. 호르몬에 따른 발근 은 IBA와 NAA에 따라 큰 차이가 나타나지 않았으나, 생물의 biomass를 나타내는 건물중이 NAA 보다 IBA에서 높게 나 타난 것으로 보아 IBA가 더 효과적인 것으로 판단된다. 잎 모 양에 따른 발근은 잎 한장을 반으로 자른 삽수가 가장 높은 생육이 나타났으며 온전한 잎 두장이 붙어있는 처리는 생육이 가장 낮게 나타난 것을 확인할 수 있었다. 따라서 넓은산꼬리 풀은 삽목시 반으로 잘린 잎이 한장만 붙어있는 삽수를 저농 도의 IBA에 침지 후 녹소토에 꽂는 것이 삽목에 효과적일 것 으로 보여 진다.

This study investigated the effects of pectinase treatment and skin contact time on the quality characteristics of Dae-hong peach wine. Wine was produced with variations in enzyme treatment and skin contact time (1 hour, 2 hours, 1 day, 2 days, and until the completion of fermentation). Enzyme treatment increased the production yield by 6%, as well as ethanol and redness levels, compared to the non-treated control. Volatile components were higher when the skin contact time was 2 hours or 1 day. Results were compared according to enzyme treatment and skin contact time and found to be influenced by methanol and 3-methyl-1-butanol. Enzyme treatment effectively enhanced yields and volatile compound contents. However, skin contact should be concluded a day before 1 day to ensure compliance with methanol legislative requirements. Therefore, our findings show that enzymatic treatment with shorter skin contact time preserves the distinctive characteristics of Dae-hong peaches and ensures the production of safe and flavorful wine.

Evaporative emission generated through the fuel supply system of a gasoline automobile is prevented into the atmosphere through an activated carbon canister system. In this study, the oxygen functional group of activated carbon was controlled using a simple gas phase treatment to improve evaporative emission reduction performance, and the adsorption/desorption performance of evaporative emissions was evaluated according to microwave heating conditions. Microwave heating was used to remove the oxygen functional group of the activated carbon efficiently. Microwave heating was found to remove oxygen functional groups in a short treatment time (1–7 min). Fourier-transform infrared spectroscopy, X-ray photoelectron spectroscopy, and scanning electron microscope–energy-dispersive X-ray spectroscopy were employed to investigate modifying the oxygen functional group of the activated carbon. Using N2/ 77K adsorption/desorption isotherm, the textural properties of the activated carbon according to microwave heating conditions were examined. The Brunauer–Emmett–Teller (BET) equation was used to calculate the specific surface area of the activated carbon, and the Dubinin–Radushkevich (DR) equation was used to calculate the micropore volume of activated carbon. Microwave heating effectively increased the butane working capacity, which is the neat adsorption capacity of activated carbon, from 7.12 g/100 ml to a maximum of 8.04 g/100 ml.

3D printing is widely used in product development and prototype manufacturing, and is expected to become universal across various industries with the development of 3D printing-related technologies. However, parts made by Fused Deposition Modeling(FDM) 3D printing using the commonly used stacking manufacturing process, show low tensile strength and hardness. The decreased mechanical properties of these parts limit their use as structural elements. In this study, we aim to investigate the relationship between ultrasonic treatment of PLA parts produced by FDM 3D printing and their mechanical properties. Specifically, we analyze the effects of ultrasonic annealing on the mechanical properties of PLA parts using the tensile test specimen.

To apply UV-C as a non-heating sterilization method to increase the microbiological safety of fresh seedless watermelon products, reductions in E. coli and quality changes by treatment dose (0, 2, 4, 8, 14, 20 kJ/m2) were investigated. The pH, sugar content, and hardness of watermelon inoculated with E. coli were not significantly different according to the UV-C treatment dose, but the polyphenol content was significantly decreased compared to the controls (425.4 GAE μg/g F.W.). When treated with 2 and 4 kJ/m2, the lycopene content was 31.6 and 30.9 μg/g F.W., respectively, which was increased compared to the controls (28.5 μg/g F.W.). The arginine and citrulline content was also significantly increased compared to the controls. The number of E. coli was significantly decreased compared to the controls following UV-C treatment. Considering the degree of E. coli reduction, lycopene content, arginine content, citrulline content, and UV-C irradiation time, subsequent experiments were conducted by selecting a UV-C treatment dose of 2 kJ/m2. The results of confirming the degree of reduction in the number of E. coli colonies by a single treatment and combined treatment with UV-C 2 kJ/m2 and 70% ethanol showed that the combined treatment was most effective as colonies were decreased by 2.3 log CFU/g compared to the controls. Therefore, it is judged that UV-C 2 kJ/m2 radiation and combined treatment with 70% ethanol could be applied as a non-heating sterilization method for fresh watermelon slices.

This study aimed to investigate the effects of antioxidant and anti-inflammatory activities of heat-killed lactic acid bacteria (LAB) produced under different temperature conditions. Regarding probiotic properties, Limosilactobacillus fermentum SMF743 and Lactiplantibacillus plantarum SMF796 isolated from kimchi showed strong acid and bile salt resistance, adhesion activity onto HT-29 cells, and antimicrobial activity against pathogenic bacteria. Based on the results of thermal death time and temperature, heat-killed LAB cells (1 mg/mL) were prepared by heating at 70oC (180 min), 80oC (120 min), 100oC (30 min), and 121oC (15 min). The heat-killed SMF743 and SMF796 showed significantly higher DPPH and ABTS radical scavenging activities than live cells (p<0.05). The heat-killed SMF743 and SMF796 at 70oC or 121oC revealed stronger DPPH and ABTS radical scavenging activities and inhibition of nitric oxide production than those at 80oC or 100oC. Furthermore, heat-killed SMF743 and SMF796 at 121oC significantly reduced the gene expression levels of tumor necrosis factor-, inducible nitric oxide synthase, and cyclooxygenase- 2 up to 53.33%, 58.67%, and 83.67%, respectively, in lipopolysaccharide (LPS)-induced RAW264.7 cells (p<0.05). These results suggest that heat-killed L. fermentum SMF743 and L. plantarum SMF796 can be used as natural antioxidants and anti-inflammatory agents.