In this study, we designed and manufactured a large angular contact ball bearing (LACBB) with low deformation using JIS-SUJ2 steel and analyzed changes in its structural characteristics and chemical composition upon heat treatment. The bearing was produced by hot forging and heat treatment including a quenching and tempering (Q/T) process, and its properties were analyzed using 4 mm thick specimens. A difference in the size distribution of the carbide in the outer and inner parts of the bearing was observed and it was confirmed that large and non-uniform carbide was distributed in the inner part of the bearing. After heat treatment, the hardness value of the outer part increased from 13.4 HRC to 61 HRC and the inner part increased from 8.0 HRC to 59.7 HRC. As a result of X-ray diffraction (XRD) measurements, the volume fraction of the retained austenite contained in the outer part was calculated to be 3.5~4.8 % and the inner part was calculated to be 3.6~5.0 %. The surface chemical composition and the content of chemical bonds were quantified through X-ray photoelectron spectroscopy (XPS), and a decrease in C=C bonds and an increase in Fe-C bonds were confirmed.

This study was conducted to examine the architectural characteristics of Hak-seong Lee Family's Geun-jae-gong Historic House located in Seok-cheon-ri, Ung-chon-myeon, Ulju-gun, Ulsan. The house is said to have been rebuilt in the early 20th century after it was built in the 18th century, and now there are nine buildings left, including the An-chae, Sa-rang-chae, Sa-dang, storehouses and etc. This house is a large-scale house that is difficult to find similar cases in near region. The division of areas on each building is clear, and it is evaluated that it retains the typical characteristics of the head family in the late Joseon Dynasty in terms of its overall size and layout. In addition, the current wooden structure, which is said to have been rebuilt in the early 20th century, shows the composition method and space utilization method of the 3-Dori type upper structure, which have become more diverse since the late Joseon Dynasty. This has not been dealt with in the previous survey, and should be considered in detail through this paper.

This study was conducted to obtain basic data on domestic wild Lanopila nipponica K specimens collected in Jeollanam-do from 2015 to 2017 to investigate the characteristics of fruit bodies and analyze their nutritional components. L. nipponica K. was mainly found near hills, such as in persimmon fields around hills, on mountain trails, and in bamboo fields. L. nipponica K. occurred from July to mid-October, especially after the rainy season or a typhoon, when the air humidity was increased. Rainfall occurred for 8–15 days during the 20 days before the collection date, and the average temperature was ≥ 23oC. The size of the fruit body was 12.3–28 cm, and the weight varied depending on the size; however, the fruit body was estimated to grow overnight, reaching the size observed at its discovery. As aging progressed, the surface of the fruit body cracked, and it turned dark after 6 days. Spores were lump-shaped when the surface was cut with a knife. When the soil on the surface of the site where the fruit body was located was scratched, a white thread-shaped mycelium expanded. At the time of collection, the flesh of the fruit body was white, but it turned brown and fluffy as maturity progressed. On the sixth day after the mushroom was generated, it produced a pungent odor and became friable, resembling a black cotton ball. The surface of the fruit body was white and had a circular or elliptical shape. Crude protein content tended to be high at 59% of the dry weight. The antioxidant activity, determined using the DPPH radical scavenging analysis method, was 167 vitamin C equivalents/100 g. The spores were brown, approximately 6 μm in size, with protrusions on their surface.

Sampling gears for collecting fish are diverse, and the community of fish varies according to the selection and characteristics of the sampling gears. The present study compared the characteristics of fish communities in Yedang reservoir using four sampling gears (kick net, cast net, gill net, and fyke net). The kick net and cast net were inefficient in collecting the number of individuals. However, they increased the species diversity of fish inhabiting the waterfront. Although not many individuals were collected, the gill net mainly collected large fish. The largest number of individuals was collected in the fyke net, and the dominance was high due to the high species selectivity. Through Self-Organizing Map (SOM) analysis, large fish were collected in the gill net, whereas small fish were collected in the fyke net. The characteristics and efficiency of the fish differed depending on the sampling gears. It is expected that researchers will need to use it appropriately according to the characteristics of the sampling gears when investigating the fish community.

Ijidang(二止堂) is a private village school (seodang, 書堂) established in Okcheon, north Chungcheong province where Jungbong Jo, Heon(重峯趙憲, 1544-1592 AD) had trained for his sound mind and body(yusangcheo, 遊賞處). Jo, Heon was a notable Neo-Confucian scholar of the Kiho School and also a righteous general leading soldiers in Joseon Dynasty. According to Ijidanggi(二止堂記), Ijidang was constructed to honor Jo, Heon and to train local talents in 1647 with the support of Song, Si-yeol(宋時烈, 1607-1689 AD),a representative scholar belong to Kiho School and other local Confucian scholars. Ijidang currently consists of Main Body(本體) in the middle along with the East(Dong-lu 東樓) and the West Pavilions(Seo-lu 西樓) attached to each side. The Main Body and the Dong-lu firstly constructed were to give lectures and to rest within. Ijidang has undergone several changes in its form so far. The surrounding nearby Ijidang shows characteristics of the Confucian architecture for training(J eong-sa, 精舍) and the building itself was to be built in a scenic place apart from the secular world in which scholars stayed, cultivated their body and mind or taught disciples within. The lecture space of Ijidang is positioned next to the main hall(Dae-cheong 大廳) unlike other typical forms of a three-bay building(samganjije 三 間之制) at that period. West lu, a two-story building added afterwards in the early 18th century representing characteristics of the Gate Pavilion(Mullu, 門樓) of Neo-Confucian Academies(Seo-won, 書院) in Joseon Dynasty was typically located where the entrance and the ground floor of the main building are visible simultaneously.

반추위 미생물체 단백질의 아미노산 조성이 한우의 에 너지원 사료에 따라 차이가 있는지를 조사하고자 본 연구 가 수행되었다. 본 실험은 국내 한우 비육우 사육에 주로 이용되는 에너지원 사료인 옥수수(T1), 생미강(T2), 소맥 (T3), 소맥피(T4)를 이용하여 in vitro 반추위 발효실험을 진행하여 발효 24시간 후 배양액의 발효 성상, 미생물체 단백질 합성량(MPS), 미생물의 아미노산 조성 및 미생물 균총 변화를 분석하였다. 배양액의 pH는 T4가 6.02로 다 른 처리구들에 비해서 가장 높았으며, T1은 4.84로 가장 낮았다(p<0.05). Total VFA 농도는 T2가 96.80mM로 다른 처리구들에 비해서 가장 높았고, T1이 53.35mM로 가장 낮았다(p<0.05). 미생물체 단백질 합성량은 T3가 222.50g/L로 다른 처리구들에 비해서 높았으며(p<0.05), T1과 T4는 유의적인 차이는 없었지만 T1이 가장 낮았다. DGGE band 분석결과 모든 처리구는 57.5% 이하의 유사도를 나타내었으며, 급여되는 사료에 따라서 미생물 군집 이 다르게 나타났다. 미생물 내 총 아미노산 함량은 T3와 T4가 다른 처리구보다 높았다(p<0.05). 미생물의 아미노산 조성 중 대부분의 필수 아미노산은 T4가 다른 처리구들에 비해서 낮았다. 하지만 methionine은 다른 필수 아미노산 과 다르게 T4에서 가장 높았다(p<0.05). 곡류 사료 위주의 급여 시 결핍되기 쉬운 lysine은 모든 처리구에서 미생물 의 아미노산 조성이 8.05~8.98%의 범위에 있었다. 따라서, 본 연구에서 반추 가축 급여 에너지 사료원에 따른 반추 위 내 미생물 발효특성과 미생물 군집의 차이가 미생물의 아미노산 조성을 변화시킨다는 것을 확인하였다.

중국 불교의 교육은 불학원을 중심으로 이루어진다. 불학원 교육은 초급 교육과정 에 해당하는 양정반 교육, 중급 교육과정의 중전반과 예과반 교육, 고급 교육과정의 대전반과 본과반 교육으로 나누어 볼 수 있다. 이 가운데 양정원은 기초교육원, 혹은 연수원의 기능을 담당하고 있고, 중전반은 직업고등학교 수준, 예과반은 예과는 4년 제 본과반 진학의 자격을 얻기 위한 고등학교 과정에 해당한다. 고급 교육과정으로 분류되는 대전반은 전문대학 수준이며 본과반은 대학 수준이다. 이중 고등학교 수준 의 중전과 예과의 교육내용은 상호 중복되는 경향이 있고, 대전반과 본과반 역시 중 복되는 내용이 많다. 중전반과 예과반은 소양 교육에 치중하고, 대전반과 본과반에서 는 중국불교의 특징인 종파불교에 대한 전반적 학습을 중심으로 하고 있다.

The present study was conducted to investigate the effect of environmental temperature and backfat thickness (BT) on the reproductive performance of lactating sows. Sixty crossbred sows were allotted to four groups in a 2×2 factorial arrangement by environmental temperature (high temperature [HT], 27.5±1.76℃; low temperature [LT], 23.3±0.89℃) and BT (<20 mm, average 17.70 mm; ≥20 mm, average 23.20 mm) from July to August 2019. Sows in the HT group experienced a greater change in BT and a lower feed intake. Losses in body weight and BT were lower in sows with <20 mm BT than in those with ≥20 mm BT. Sows with low BT had a lower weaning-to-estrus interval than sows with high BT (5.20, 4.93 d vs. 5.87, 5.60 d, respectively). Piglet survivability was lower in the HT group (90.31%) than in the LT group (94.87%). Piglet weaning weight and average daily weight gain were greater in sows with <20 mm BT (5.75 kg and 201.46 g, respectively) than in those with ≥20 mm BT (5.49 kg and 188.41 g, respectively). Sows in the HT group had higher cortisol concentrations than those in the LT group (post-farrowing: HT 7.86 μg/mL vs. LT 6.04 μg/mL; weanling: HT 5.48 μg/mL vs. LT 4.40 μg/mL). In conclusion, environmental temperature adversely influenced sow performance and cortisol levels. Moreover, sows with low BT had a greater weaning-to-estrus interval when subjected to heat stress.

본 연구는 옥산서원의 입지 및 공간구성의 특성을 풍수의 관점에서 살펴보았다. 그 결과 옥산서원의 입지는 전체적으로 풍수적 길지에 해당되었다. 구체적으로, 풍수의 길격 요건을 갖춘 내룡이 서원 영역으로 이어져 와 멈춘 풍수적 혈에 강당이 정확히 자리해 있다. 주변 산줄기 또한 서원 영역을 바람의 피해로부터 막아주고 있으며, 옥산천 물길은 그 형태 및 역수의 측면에서 길한 요건을 갖추고 있다. 옥산서원 공간구성의 특징은 밀폐된 건물배치이며, 그것은 무변루의 내부 지향적인 구조에 기인한다. 무변루의 내부지향적 구조의 원인은 크게 세 가지 이며, 그것은 회재의 학문에 대한 열정과 은거관이 무변루의 폐쇄적 구조로 재현된 점, 세심대가 서원 영역과 인접해 있는 점, 서원 영역과 옥산천 건너 대안의 표고 차에 따른 바람의 피해를 막기 위한 점으로 요약된다.

팽이버섯 재배를 하고 있는 농가의 배지조성을 조사한 결과 농가마다 사용하는 배지재료의 종류와 혼합비율도 차이가 있었다. 모든 농가가 콘코브, 미강, 비트펄프를 주 재료로 사용하였고, 배지의 적정 pH 조절을 위하여 탄산 칼슘과 폐화석을 1.0~3.8%을 사용하였으며, 건비지, 밀기울, 면실피, 파옥쇄 등은 농가마다 사용하는 정도가 달랐다. 농가별 혼합배지의 이화학성을 분석한 결과 질소함량은 1.28~1.52%였고, 탄소함량은 45.7~48.5%, C/N율은 30.7~37.9였다. 무기성분 함량은 혼합배지에 들어가는 무기물의 종류와 양에 따라 농가마다 큰 차이를 보였다. 균사 생장량은 배양 34일후 농가 2에서 6.5 cm로 가장 빨랐고, 농가 4에서는 5.7 cm였으며, 농가 1, 농가 3, 농가 5에서는 균사 생장량이 건의 비슷하였다. 균사 밀도는 처리 간에 뚜렷한 차이가 없이 높은 밀도를 보였다. 농가별 배지조성에 따른 수량성을 조사한 결과 농가2에서 173.4 g/ bottle로 가장 높은 수량을 보였으며, 농가 1에서는 168.4 g/bottle이였고, 농가 3과 4는 거의 비슷한 수량을 보였다. 그러나 농가 5는 145.4 g/bottle로 가장 낮은 수량을 보였다. 이와 같이 농가별 배지조성에 따라 팽이버섯의 수량이 차이를 보였으며, 이러한 결과를 참고하여 팽이버섯 재배농가에 범용적으로 사용할 수 있는 배지조성의 선발이 가능할 것으로 판단된다.

This study was conducted to investigate the effects by supplementing concentrates during the late fattening phase in TMR (total mixed ration) feeding of Korean steer on the performance, carcass traits, physico-chemical characteristics and sensory test of the longissimus dorsi muscle. Eight Korean steers (24 months of age) averaging 604 kg in body weight were fed the TMR (Control) or the TMR supplemented with concentrates (TMR+conc.) until 30 months of age, then they were slaughtered. Steers fed the TMR supplemented with concentrates had a higher (p<0.05) intakes of dry matter and TDN (total digestible nutrient), carcass weight and marbling score compared to those fed TMR only, but carcass grade did not differ (p>0.05) between treatments. Amino acid concentration of the longissimus dorsi muscle did not differ between treatments, However, the highest concentrations were for glutamic acid and lowest for cystine; further, and the content of essential amino acids was highest for lysine, leucine, threonine, arginine, and isoleucine in that order. Cis-oleic acid and arachidonic acid of fatty acids in the longissimus dorsi muscle were higher (p<0.05) in the control condition compared to TMR+conc. The contents of oleic acids, palmitic acid, stearic acid constituted about 88% of the total fatty acids. Although the physico-chemical characteristics of the longissimus dorsi muscle did not significantly differ between treatments (p>0.05), but the sensory test results were lower for the TMR+conc. condition. These results suggest that supplementing concentrates during the late fattening phase of Korean steers resulted in increasing the carcass weight and marbling score. However, the cis-oleic acid content of the longissimus dorsi muscle was decreased as a result of supplementing concentrates, which could affect negatively in meat sensory evaluation.

In this study, the effects of powder size and composition on the reflectance of Al-Si based alloys are presented. First, the reflectance of Al-Si bulk and powder are analyzed to confirm the effect of powder size. Results show that the bulk has a higher reflectance than that of powder because the bulk has lower surface defects. In addition, the larger the particle size, the higher is the reflectance because the interparticle space decreases. Second, the effect of composition on the reflectance by the changing composition of Al-Si-Mg is confirmed. Consequently, the reflectance of the alloy decreases with the addition of Si and Mg because dendrite Si and Mg2Si are formed, and these have lower reflectance than pure Al. Finally, the reflectance of the alloy is due to the scattering of free electrons, which is closely related to electrical conductivity. Measurements of the electrical conductivity based on the composition of the Al-Si-Mg alloy confirm the same tendency as the reflectance.

This study was conducted to investigate effect of feeding beet pulp on reproductive performance, colostrum composition and microbiological characteristics in sows. A total of 12 sows(Landrace×Yorkshire) were randomly allotted three dietary treatments at gestating 90 days. The diets were prepared by adding 0, 5 and 10% of the beet pulp in basal diets. The pigs fed 5% beet pulp showed higher litter size than the 0 and 10% beet pulp treatments, although there was not significant among the treatments. Similarly, birth and 21days weight in piglet were not different among the treatments. In colostrum fat, protein, lactose, citric acid, solid, ffa, true protein were ranged to reference values, but not difference among the treatments. E.coli of feces was lower(P<0.01) in the 5% beet pulp than the 0 and 10% beet pulp treatments. But no effect was observed on Lactobacilli of feces among dietary treatments. These our results indicate the beet pulp has no significant effect of reproductive performance and colostrum composition in sows. But, 5% level beet pulp is effective for reduction of intestinal pathogenic microorganisms.

본 연구는 제주도 저지대에 분포하고 있는 곰솔군락 하층 식생의 구성종을 파악하여, 한국의 난온대지역인 제주도에서 상록침엽수림이 천이가 진행되면 원래의 잠재식생인 상록활엽수림으로 바뀌는지를 알아보고자하였다. 식생조사 는 곰솔우점군락 65지점의 조사결과를 이용하였으며, 하층 식생(T2, S, H)을 구성하는 목본종의 계층별 상대피도(RFi, %), 상대빈도(RCi, %) 그리고 중요치(importance value)를 활용하였다. 상대피도는 아교목층이 까마귀쪽나무, 곰솔, 후박나무, 사스레피나무, 참식나무 순으로, 관목층은 까마귀쪽나무, 사스레피나무, 후박나무, 예덕나무, 참식나무 순으로, 초본 층은 까마귀쪽나무, 참식나무, 예덕나무, 우묵사스레피나 무, 후박나무 순으로 높았다. 상대빈도는 아교목층이 후박나무, 사스레피나무, 참식나무, 예덕나무, 까마귀쪽나무 순으로, 관목층은 까마귀쪽나 무, 예덕나무, 참식나무, 후박나무, 팽나무 순으로, 초본층은 까마귀쪽나무, 참식나무, 예덕나무, 우묵사스레피, 후박나무 순으로 높았다. 중요치는 아교목층이 후박나무, 사스레피나무, 곰솔, 까 마귀쪽나무, 참식나무 순으로, 관목층은 까마뀌쪽나무, 사스레피나무, 후박나무, 예덕나무, 천선과나무 순으로, 초본 층은 까마귀쪽나무, 후박나무, 참식나무, 사스레피나무, 예덕나무 순으로 높았다. TWINSPAN에 의한 군락구별은 Level 1에서 사스레피 나무(+), 까마귀쪽나무·우묵사스레피(-)로, Level 2은 까마 귀쪽나무(+)와 천선과나무·예덕나무·돈나무(-) 및 종가시시 나무(+)로, Level 3은 우묵사스레피(+), 구실잣밤나무(+), 예덕나무(+)와 팽나무(-), 후박나무(-)의 출현에 의해 총 8개 군집으로 구별되었으며, CCA 분석을 통해 해발고도, 경사, 해안으로부터의 거리 그리고 교목층의 피도가 곰솔군락의 하층식생 구성종에 영향을 미치는 것으로 생각된다. 향후, 곰솔 군락은 앞으로 난온대 상록활엽수인 후박나 무, 까마귀쪽나무, 참식나무, 사스레피나무 등으로의 천이 가 예측된다.

The quality characteristics of bread with black rice flour were investigated to find the most preferred ratio of black rice flour. Its moisture, ash content, crude protein, crude fat, amino acids, and texture were analyzed. A sensory evaluation was also performed. The moisture and crude fat of bread with black rice flour were decreased in proportion to the added amount of black rice flour, but the crude protein and ash content were increased. The volume of bread decreased as the added amount of black rice flour increased. The pH value of bread increased in proportion to the added amount of black rice flour. The value of brightness and yellowness of the dough were the highest in the control. The added amount of black rice flour was negatively correlated with the brightness and the yellowness of the dough, but was positively correlated with the redness. Total free amino acids were found, and the dough with 5% black rice flour contained the highest amount, followed by 3%, 2%, and 1%. When evaluating the storage days, the springiness and cohesiveness of bread with black rice flour they decreased with time, but the chewiness and brittleness increased. Regarding the taste, preference was given to the bread with 2% black rice flour, which had the lowest rejection rate and was not affected by time in any meaningful sense. The bread with 2% black rice flour won the highest scores in the overall preference measurement.

The quality properties of bread with Lentinula edodes powder were investigated to find the most adequate ratio of the Lentinula edodes powder. The protein and crude fat were increased in proportion to the added quantity of Lentinula edodes powder. The amount of ash was found the most in the bread with 1% Lentinula edodes powder. It was confirmed that the volume of bread with Lentinula edodes powder decreased as the amount of the Lentinula edodes powder increased. The brightness was the highest in the control and was inversely proportional to the added amount of Lentinula edodes powder. The yellowness and redness of the dough were proportional to the added amount of Lentinula edodes powder. Total amino acids and free amino acids were found. The dough with 3% Lentinula edodes powder contained the highest amounts of both, followed by 2%, and 1%. When evaluating the length of storage, the bread’s springiness and cohesiveness decreased. Regarding the taste, preference was given to the bread with 2% Lentinula edodes powder, which had the lowest value of bad odors and odd texture in the sensory test.