Mg의 시비농도를 인위적으로 조절한 후 국화를 재배하면서 각 원소의 시비수준이 생육과 절화 품질에 미치는 영향을 구명하고 생육을 우수하게 유지할 수 있는 식물체 및 토양의 한계농도를 밝히기 위하여 수행하였다. Mg 결핍증상은 노엽의 엽맥이 갈변한 후엽 전체로 갈변 현상이 확산되고, 최종적으로 노엽이 탈락하는 특징을 나타내었다 Mg 시비농도가 증가할 수록 정식 109일 후의 절화중이 무거워져 1.5mM 시비 구에서 8.84g이었다. 건물 중은 Mg 시비농도가 증가함에 따라 건물중도 증가하였으나, 2.0mM 이상의 고농도 시비구에서는 오히려 감소하였다. 0.5, 1.0 및 1.5mM 시비구에서의 건물중이 8.42, 8.75 및 8.84g이었고, 최근에 완전히 전개된 잎의 Mg함량이 각각 0.34, 0.53 및 0.71%였다. 따라서 절화국 'Biarritz'의 품질을 우수하게 유지하기 위해서는 가장 최근에 완전히 전개된 잎(최상위에서 3~4번째 잎)의 건물중을 기준으로 0.64% 이상이 유지되도록 시비해야 하며, 건물중이 가장 무거웠던 1.5mM의 토양 용액내 농도를 고려할 때 3.68mg·L-1 이상의 Mg 농도가 되도록 시비하여야 한다.

Nowadays, cremation is becoming generalized and also the frequency of utilization of cremation is increasing in Korea. Futhermore, there is a possibility that indoor air pollution is caused by particles, gas pollutants or microbial pollutants from laying down and cremation of corpses, and also the bereaved family and grievers inside the crematory. Therefore, the major goals in this study were that first, we investigated and analyzed the air quality of particular indoor environments such as the crematory. Second, we assessed the health risk for workers. Finally, we collected and assessed the basic data in special indoor environments because this kind of study had not been performed. We sampled and analyzed PM10 (heavy metal), VOCS, HCHO, infectious microorganisms to grasp the characteristics of indoor air quality in the crematory through sampling four times from 7th July to 16th October in 2004. Besides, we did personal air sampling of PM10 (heavy metal) and VOCS to grasp personal exposure of workers from indoor hazardous air pollutants. We conjectured that main sources of pollutants in crematory are cremation, buried corpses, and moving of grievers, also increasing the seriousness of microbial pollutants gathering strength, especially. As we assessed infectious microorganisms of indoor air and executed research for indoor hazardous air pollutants, we want to offer the way of study and policy of management for particular indoor environments like a crematory.

Recently many organization to become survival in changing marketplace, they must commit to implementing tools, systems, and quality management techniques. In this paper we develop process method of Team's problem-solving to reduce in failure costs. This paper suggest the step process how to measure quality cost reasonably that works in all types organizations. Or what is continuous improvement? Continuous improvement can be described as the continuous reduction of variation. Variation has many sources (machines, methods, materials, measurements, people, and environments) and cause (special & common in organization). As quality cost are not the answer to every organization financial, or quality-related problem, Its real results are designing & implementing quality cost system might be the answer.