This study summarized findings from an investigation into the awareness and evaluation of traditional foods among 197 male and female university students in the Chungnam area. The results were as follows. Regarding awareness of cooktable setting of traditional foods, 44.67% (88 students) of subjects answered that they had little knowledge. Female students showed a significantly high level of awareness of cooktable setting (p<0.05). Regarding the taste of traditional foods, 64.97% (128 students) of subjects responded appropriately. Regarding the necessity for partial development of traditional foods into a modern style, 61.90% (52 students) of male subjects and 84.96% (96 students) of female subjects were in agreement (p<0.01). Regarding the necessity for traditional food education, 77.16% (152 students) were in agreement, especially female students (86.73%, 98 students) showed considerably higher consent (p<0.05). For the assessment of traditional foods, nutrition (4.57 scores), taste (4.31 scores), and appearance (4.26 scores) were very highly assessed, whereas cookery (3.30 scores) and economic aspects (3.04 scores) scored relatively lower. Traditional desserts were recognized as routine and modern by male students. On the other hand, girls recognized desserts as traditional (p<0.05). Accordingly, we must preserve and pass down Korean traditional foods by increasing awareness through education or experience as well as through planning better cookery and economical aspects by applying certain standards for traditional foods.

The purpose of this study was to investigate the effect of food behavior on dietary food intake status and health condition based on research of food behavior and nutritional intake status of university students in the Chungnam area. The average age, height, and weight of the subject group were 22.1 years old, 174.2 ㎝, and 67.0 ㎏ for the male students and 20.9 years old, 161.8 ㎝, and 53.4 ㎏ for the female students, respectively. From the nutritional intake status data, the averaged daily energy intake of both groups, male and female, are lower than the dietary reference intake(KDRI), as 2, 169.2 kcal and 1, 846.2 kcal, males and females, respectively. The lipid intake ratio was higher than the dietary reference figure, and the carbohydrate intake ratio was determined to be in the proper range. Male students(54.6%) and female students(52.0%) of the entire subject group skipped a breakfast mainly due to insufficient time, and the time at which meals were consumed, was determined to be irregular generally. In a day, male and female students have a heavier dinner than lunch(p<0.05), respectively. Meat and fishes are preferred by the entire subject group, and the number of students, who do not eat carrot and mayonnaise(p<0.05), was determined to be the highest, of all foods surveyed. The averaged daily activity coefficient and the resting energy expenditure shows significant difference(p<0.001) between two groups; was 1.7 and 1.6 and the second was 1, 404.3 kcal/day and 1, 292.5 kcal/day for the male and female groups, respectively. As the number of attempting to reduce body weight(p<0.001), the amount smoking(p<0.001), or the frequency of drinking alcohol increases, BMI decreases. On the other hand, as body shape satisfaction increases, BMI increases also.

The objective of this study was to investigate the perception of ginseng and ginseng products among university students living in Yeongsu, Ganwon-do. 196 university students participated in the survey for our study. The ginseng intakes of male students(59.1%) was significantly(p<0.05) higher than the intake of female students(40.9%). The primary reasons for consuming ginseng were to “Maintain my [one’s] health” and to, “Restore my [one’s] energy”. The reasons for not consuming ginseng were “Taste” and, “Physical constitution”. Consumers purchased the following ginseng products at the market: For males, ginseng wine(21.7%), ginseng beverage(17.4%), ginseng candy(17.4%) and ginseng kimchi(17.4%) for females, Korean ginseng snacks(23.3%), ginseng yogurt(20.9%), ginseng candy(14.0%), and ginseng jelly(11.6%).

In this study, college students, the nature of the locus of control type determines that they affect about career decision making. For this purpose I a systematic and comprehensive study to literature research and empirical research. This research topics and research model based on the hypothesis set and set the hypothesis verified results to the following conclusions were able to elicit. Internals types influence that they showed a positive impact in reasonable career decision making type. Externals types influence that they showed a positive impact in intuitive, dependent career decision making type. The summarized facts, as above, may be empirical analysis results that may be advised during the career decision making of college students, and will be data which will propose a new direction in the career decision making of college students also.

Especially because of the distinctiveness that new experiments and research provoke coexistence of various risk factors, the researchers in university laboratory are being exposed to incidents that are difficult to predict. Due to the fact that the numbers of accidents that occur at the university laboratory are increasing, the necessity for laboratory safety management is on the rise. Most laboratory accidents are caused by the ability that can detect risk factors such as unsafe behavior or unsafe condition but is not working perfectly. In order to prevent researchers in advance from unsafe behavior or unsafe condition, effective safety education, systematic safety management, safe research environment, continuous safety check and proper measures after accident are the most important factors. In this study, survey was conducted in university laboratory to identify the factors that affect on safety management and to measure the safety management level. As a result, effective measures are proposed for the improvement of the safety management level.

Yi Yu-mi & Park Jae-hyun. 2012. A comparative analysis of the rhetorical sensitivity of Korean and Chinese university students in their twenties. The Sociolinguistic Journal of Korea 20(2). p. 343-365. purpose of this study is to examine cultural differences by comparatively analyzing the rhetorical sensitivity of Korean and Chinese university students in their twenties. Rhetorical sensitivity is a concept proposed by Hart & Burks(1972) that examines the personal traits of an individual when communicating with others. In this study, Eadie & Powell (1991)’s RHETSEN 2 is used to conduct a survey on Koreans and Chinese in their twenties. The result revealed that there is a significant difference between the two countries when it comes to rhetorical reflectors. Compared to Korea, China’s rhetorical reflectors ratio was higher; the ratio of Chinese women’s rhetorical reflectors was especially the highest. Additionally, according to the analysis of rhetorical reflectors survey response, Chinese university students have a stronger tendency to avoid arguments compared to Korean university students. Consequently, although both Korea and China belong to a collectivist culture, individualistic traits tend to appear more distinctly among the younger generation of Korea.

Paik Kyung-sook. 2012. Do they teach the prospective teachers properly?: Suggestions based on an analysis of the courses on culture at the English education departments of Korean colleges. The Sociolinguistic Journal of Korea 20(2). pp. 239-268. This study analyses the contents of the courses on culture at the English education departments of Korean colleges to evaluate if the prospective teachers are learning properly what it takes for teaching culture. Referring to the relevant theories and the results of a pilot questionnaire on the practice and difficulties in culture education at Korean secondary schools, this study diagnoses the courses on culture(/culture teaching) by examining the contents of the appropriate syllabuses. The analysis shows that most departments offer a culture-related course or two, but mostly about culture on a macro-level. It also reveals that contents about the multicultural nature of the English speaking communities are not properly included and that the relevant teaching approaches/methods are rarely dealt with. The contents targeting the prospective teachers’ understanding of the ‘intercultural communicative competence’ were rarely found, which inevitably discloses the college educators’ lack of adequate concept of ‘culture education’ in this globalized era. This study finally suggests that the ethnographic perspective and knowledge along with the notion of ‘intercultural communicative competence’ serve as the key concepts in constructing a suitable model of culture education for the prospective teachers as well as the learners in Korea.(197)

This study was performed to investigate the consumption of coffee beverages and energy contribution ratios of coffee beverages and accompanying snacks by college students in Deajeon City and Chungnam Province in Korea. Questionnaire survey, dietary survey, and snack survey using food record method during 3-days were carried out. As a result, we found that 86.9% of male students and 75.6% of female students consumed coffee beverages usually, with no differences between the two groups. However, the frequency of coffee beverages consumed by female students out-numbered that of male students by 1 cup a day to 1-2 cups a week (p<0.05). Furthermore, male students most likely consumed coffee beverages at schools or academies, but female students consumed them at coffee shops (p<0.01). The reasons male students gave to consume coffee beverages were for scent, taste, fatigue, and to stay awake. Similarly, the reasons female students gave to consume coffee beverages were for scent, taste, habit, and to stay awake (p<0.01). Fully 58.1% of male students and 80.0% of female students ate snacks along with coffee beverages (p<0.01). Most male students substituted a coffee beverage and accompanying snack for a regular meal once a month. Female students were doing it at most 2-3 times a month (p<0.05). The mean daily dietary energy intake of male students was 1,924 kcal/d, and of female students was 1,518 kcal/d (p<0.001), which both were below the estimated energy requirements. Male students obtained 285.6 kcal/d and female students obtained 289.5 kcal/d from coffee beverages and accompanying snacks. There was a significant different in dietary intake of energy (p<0.05), calcium, and iron (p<0.001) for each ratio of reference intake between male and female students. The students who ate larger amounts of coffee beverages and accompanying snacks consumed less dietary energy, protein, calcium, and iron, respectively (p<0.05). These results show that many students consume coffee beverages regularly and obtain large amounts of energy from coffee beverages and accompanying snacks. It also shows that student's dietary nutrient intake tends to be poorer, as he or she obtains more energy from coffee beverages and accompanying snacks. Therefore, it is critical to monitor the influence of consumption of coffee beverages and accompanying snacks on the dietary nutrient intakes and health of college students, and to provide nutrition education about the proper consumption of coffee beverages and accompanying snacks based on scientific evidence.

본 연구는 인쇄신문과 인터넷 신문에서 사진이 이용자의 재인기억과 회상기 억에 미치는 영향을 실험을 통해 살펴보았다. 총 135명의 대학생으로 구 성된 4개의 피험자 집단은 각기 다르게 처치된 조선일보 뉴스 기사에 노출되었으 며, 노출 직후 설문에 응답하였다. 설문조사를 분석한 결과, 인쇄신문 이용자가 인터넷 신문 이용자보다 재인기억, 보조회상기억, 자유회상기억을 더 잘하는 것으로 나타났다. 그리고 사진이 없는 신 문 이용자가 사진이 있는 신문 이용자보다 재인기억을 더 잘하는 것으로 나타났으 며, 사진이 보조회상기억과 자유회상기억에 미치는 영향은 발견되지 않았다. 신문 매체에서 사진이 이용자의 기억에 미치는 영향에 관한 기존의 연구들이 인 쇄신문을 중심으로 이루어지고 있었으며, 서로 상반된 결과들을 제시하고 있는 상 황에서, 본 연구에서는 신문 사진의 이용자 효과 연구를 인터넷 신문으로 그 영역 을 확대하여 추가적으로 검증하였다는 점에서 연구의 의의를 찾고자 한다.

본 硏究는 최근에 많은 海外韓國語敎育現場에서 비교적 活潑하게 이루어지 고 있는 漢字및 漢字語敎育에 注目하고, 그에 대한 敎育方案에 대해서 論議한 것이다. 이를 위해 현재 筆者가 몸담고 있는 베네치아大學에서 開設된 ‘韓國漢字語授業’을 土臺로 하여 理論的인 側面보다는 具體的이고 實際的인 側面에서 살펴보았다. 授業의 構成과 內容은 물론이고 그 運營에 있어서는, 베네치아대학 학생들의 敎育的背景과 特徵을 최대한 反映하고자 하였다. 그 중의 하나는 한자어 수업 에 參加하는 學生들 중에는 한자 및 한자어를 처음 接하는 학생들은 물론이고 이 미 한자 및 한자어에 대한 知識이 어느 정도 쌓여 있는 학생들이 있다는 것이다. 前者에 해당되는 학생들은 ‘非漢字文化圈’으로, 後者에 해당되는 학생들은 ‘準漢字文化圈’으로 指稱하였다. 그러나 이러한 狀況이 特別히 베네치아대학에 限定 된 것이라고는 볼 수 없다. 그것은 현재 海外의 大學, 특히 유럽 대학의 한국어 관련 敎育課程을 살펴보면 베네치아대학과 비슷한 상황이 많기 때문이다. 具體的인 敎育方案과 관련해서는 현재 해외에서 이루어지는 漢字및 漢字語敎育이 韓國語敎育의 一環으로 이루어진다는 점을 考慮하여, 一般的인 言語敎育의 分類를 參考하여 ‘한자어 읽기’, ‘한자어 쓰기’, ‘한자어 말하기/듣기’ 부분으 로 나누어 論議를 進行하였다.

본 연구는 빨간색 셔츠의 시각적 감성을 비교 분석하여 소비자 감성을 반영한 셔츠의 색채기획에 도움을 주고자, 한국과 중국 대학생을 대상으로 온라인상에서 시각적 평가방법으로 7가지 톤의 빨간색 색지와 빨간색 셔츠에 대한 시각적 감성과 선호도를 평가하였다. 평가된 자료는 빈도 분석, 평균, 요인 분석, t-test를 실시하여 분석하였다. 빨간색 셔츠의 시각적 감성은 스포티, 로맨틱, 클래식 등 3개의 감성요인이 추출되었는데, 이 요인들은 톤, 성과 국적에 따라 유의한 차이가 나타났다. 중국 대학생은 한국 대학생에 비해 strong톤의 빨간색 셔츠가 더 스포티하고, dark톤이 더 클래식하다고 지각하였다. 또한 한국 대학생은 deep톤의 빨간색 셔츠를 로맨틱하다고 평가하였으나, 중국 대학생은 light톤과 pale톤의 셔츠를 로맨틱하다고 평가하였다. 한편, 7가지 톤의 빨간색 셔츠에 대한 선호도는 국적 및 성에 따라 유의한 차이를 보였다. 중국 대학생은 한국 대학생보다 dark톤과 pale톤의 빨간색 셔츠를 더 구매하고 싶어 하였으나, 한국 대학생은 strong톤의 셔츠를 더 선호하였다. 또한 남자 대학생이 dark와 dull톤의 빨간색 셔츠를 더 선호하는 반면, 여자 대학생은 light톤의 빨간색 셔츠를 더 선호하였다.