The study surveyed care giver's perceptions of baby food and evaluated the quantitative and qualitative aspects of Korean websites related to the baby food for atopic dermatitis infants. Sources of care giver information about baby food were the internet (93%), clinics (57%), television (52%), oriental clinics (37%), and neighbors (6%). The five most commonly-used internet search engines (Daum, Google, Nate, Naver and Yahoo) were searched using the terms "atopic dermatitis", "weaning food" and "baby food". The searched websites included oriental medical clinics (38.8%), online merchant companies (13.4%), corporations (13.4%), medical clinics (11.9%), related associations (11.9%), public health centers (4.4%) and personal sites (4.4%). Website food and nutrition information included medical information about baby food for atopic dermatitis (92.6%), baby food for atopic dermatitis (67.6%), related community (58.8%), product information (32.4%) and baby food preparation for atopic dermatitis (23.5%). Qualitative evaluation was conducted based on the American Library Association website checklist; Website operator and information sources were provided for 62.7% and 38.8% of the websites, respectively. The purpose of a website was more explicitly stated in medical clinic sites than nonmedical sites. Only 24.2% of websites had a title that appropriately reflected the site's purpose. The majority (92.5%) of the sites were easy to read and understand. Information was judged to be sufficient in 65% of the medical sites and 74.1% of non-medical sites. A feedback menu and search function were enabled in 85.1% and 28.4% of the sites, respectively. The mean score for quality grade was 14.64 (range 9-19). In conclusion, in order to improve the information of baby food for atopic dermatitis infants in websites, accurate information by experts and continuing monitoring are highly required.

본 연구는 최근 급속하게 성장한 방송 사업자들 간의 거래 과정에서 발생하는 갈등 요인을 조망함으로써 공정 경쟁을 위한 기초적인 논의와 규제 방향에 대한 지향점을 제공하는데 주요 목적이 있다. 특히, 공정 경쟁의 문제는 시장에서의 경쟁을 통한 이윤 창출 부분과 밀접한 관련이 있다는 점에서 유료 방송사업자들(PP와 SO)의 행위에 대한 인식 조사를 중심으로 분석하고자 하였다. 본 연구에서는 크게 두 가지의 연구 문제를 설정하였다. 첫 번째는 공정 경쟁에 대한 실제 심결 사례를 분석함으로써, 현행 공정거래법 상의 불공정 거래 행위의 특성과 법적 적용 과정에서 나타나고 있는 문제점을, 두 번째는 방송위원회의 불공정거래 행위 실태 조사를 통해 실제 방송사업자들이 인식하고 있는 공정 경쟁의 현실을 조망해보고자 하였다. 분석 결과, 전반적인 차원에서 기업 결합과 관련한 심결 사례가 부각되고 있으며, PP의 경우 부당 광고 및 경품 제공을 통한 부당한 고객유인이, SO의 경우 거래상 지위의 남용과 같은 시장 지배적 지위 남용, 부당한 고객 유인 등이 주요 불공정거래행위의 특징으로 나타나고 있다. 또한 공정거래법 상의 제재조치는 표면화되고 구체적인 행위 결과에 집중하는 경향이 있어 비공식적인 관행을 중심으로 시장이 왜곡될 가능성이 존재하고 있는 것으로 분석되었다. 정부의 공정 경쟁 유도 방안은 힘의 불균형에 입각하여 형성되고 있는 시장 거래 관행을 바로잡고, 시장의 집중과 시장 지배에 따른 힘의 불균형을 최소화하는 방향에서 모색되어질 필요가 있다고 하겠다.

In this study investigation, 550 high school students attending school in Gyeonggi Area were surveyed for their knowledge of well-being perception. The major findings of the study were as follows: The boys found themselves in a better health compared to the girls. Students recognized the well-being food as all kinds of foods, which can improve their health although they had a significantly different opinion on the other things (p<0.001). The students acquired information on well-being through TV shows and the Internet. The students thought that physical and environmental well- being are the most important. In terms of physical well-being, they emphasized regular workout, balanced diet and enough sleep, while reduction of food waste and the use of disposables along with restriction of behavior not to generate environmental hormone were the important aspect for environmental well-being. In terms of eating-out habits, the girls choose healthy menus more often than the boys, and their menu choice was the most influenced by the information provided by TV and newspaper. Generally, the boys expressed more satisfaction with healthy menus than the girls, but the former didn't have a strong intention to reorder the same menu. Although the boys and girls did not have a same reason to select specific menu, both group choose menu to promote their health. The balance of taste and nutrition was identified as the top priority for their choice of well-being menus.

A survey on the quality improvement and preference for green onion kimchi by Chinese and Japanese consumers was conducted by 30 Korean specialists in order to develop an improved green onion kimchi product. The long green onion shape, kimchi juice, seasonings, off-odor of fermented sea food, and stimulatory flavor of green onion were the main issues considered for the improvement of green onion product. Usage of the favorite ingredients of the Chinese and Japanese consumers was also suggested. The percentages of Chinese and Japanese who already knew green onion kimchi were 54.1% and 30.3%, respectively, whereas 46.8% of Chinese and 28.1% of Japanese have actually tried green onion kimchi in Korea. There was no significant difference in the preference for green onion kimchi between Chinese (3.25/5.0) and Japanese (3.17/5.0) consumers. For recommendations for improving the quality of green onion, Chinese consumers thought off-flavor, fibrous texture, and fermentation level were more significant while the Japanese considered red color, various taste, MSG content, and length of green onion. Seasoned tofu with green onion and rice were suggested as complementary foods to green onion kimchi by the Chinese and Japanese, respectively.

The current exploratory study attempted to investigate the influence of environment-friendly agricultural products(EAPs) perception on EAPs consumption behavior. The survey was conducted to parents of elementary school in Chung-buk area by the help of h o m teachers of each school. Out of 500 questionnaires administered, a total of 305 completed questionnaires were returned, yielding a response rate of 61%. Regarding buying behavior, 89.6% of respondents have ever bought EAPs, among them, 52.9% usually bought in a mart. The reason to buy EAPs was mostly safety(57.6%), nutrition & health(30.4%), and quality(7.0%). The 11 item representing the attitude and knowledge were analyzed, resulting in three distinct dimensions-`attitude`, `knowledge`, and `concern`. The knowledge level of EAPs was slightly higher than medium. Concerning the influence of EAPs perception on EAPs consumption behavior, the more having high knowledge and attitude level on EAPs, the more lead to the EAPs consumption behavior. This implicit the importance of education to enhance the knowledge level and positive attitude towards EAPs.

This study was conducted to improve the kimchi intake for high school students of various kimchi sub-ingredients and foods using kimchi. The students believed that kimchi is good for health. The overall satisfaction, baechu quality and the taste and degree of fermentation of kimchi was high, but there was a low preference for offered kimchi kinds, kimchi subingredient, foods using kimchi. The types of kimchi preferred and often offered in school meals were baechu-kimchi and kkakdugi. The common kimchi sub-ingredients were radish and welsh onion in vegetables, squid and oyster in sea foods, saeu-jeot and myeolchi-jeot in salted fish, and pear and apple in fruits. The preference for kimchi sub-ingredients were high for sesame leaf and yeolmu in vegetables, saeu-sal and squid in sea foods, saeu-jeot and nakji-jeot in salted fish, and pear and apple in fruits. The foods using kimchi preferred and often offered with school meals were kimchi-jjigae, bokkeumkimchi, kimchi soup, kimchi-bokkeum-bap, and kimchi-jeon. The kimchi sub-ingredient for which students had the greatest preference was meats. Among the foods using kimchi with meats, the most preferred were kimchi-pyeonyuk bossam, doejigogi kimchi duruchigi, and kimchi galbi-jjim. Among the foods using kimchi with noodles, the most preferred were kimchi- bibimmyeon, kimchi -naengmyeon, and kimchi-cheese spaghetti. Among the foods using kimchi with vegetables, the most preferred were kimchi-pa-jeon, kimchi- deopbap and kimchi- goguma gui. Of the foods using kimchi with processed foods, the most preferred were kimchi-mandu, kimchi-bacon jumeok-bap and kimchi- cheese omelet. Among the foods using kimchi containing sea food, kimchi-haemul bokkeum-bap, kimchi-hoe-deopbap, and kimchi-saeu-jjim were most preferred. Overall, these results suggest that various kimchi sub-ingredients and foods using kimchi should be improved for kimchi intake of school meals.

이 연구는 소년원생의 인식 조사연구를 통해 소년보호기관의 문제점을 도출하고 이에 대한 효율적 운영방안을 제시 하고자하는 목적에서 진행되었다. 조사 결과 소년원생들은 소년원에 대한 인식이 입소당시에는 좋지 않았으나 시간이 지날수록 긍정적으로 변화하고 있었다. 하지만 소년원도 교정시설이기 때문에 느끼는 ‘구속된 생활’이 가장 어려운 점으로 밝혀졌다. 소년원생들은 전체적으로 소년원 입소 후 이전보다 인격적으로나 정서적으로 나아졌다고 스스로를 평가 하고 있었고, 특히 부모님에 대한 죄송스러움이 크게 나타나 과거에 대한 후회가 많은 것으로 분석되었다. 한편 소년보호기관에서 이루어지는 교육과정에 대한 평가에서는 직업관련 교육을 학과교육보다 중요하게 여기고 있었고, 소년보 호기관의 교육과정이 실제적으로 크고 작은 도움이 되는 것으로 나타났다. 특히 교육과정 중 ‘인성교육’, ‘직업능력 개발훈련’, ‘성공적인 사회복귀 지원’등의 프로그램을 매우 좋게 평가하고 있었다. 이러한 실증분석 결과를 통해, 소년원생 의 입소별 구체적인 분류와 이를 통한 체계적인 교육, 선호교육에 대한 개발과 효과적인 적용 등을 정책적 제언으로 제시하였다.

본 논문에서는 Electrocencephalogram(EEG) 신호를 이용한 BCI(Brain-Computer Interface) 시스템 연구와 PC 게임의 컨 트롤러를 대체 할 수 있는 가능성에 대해서 실험하였다. 국제 전극 부착법에 의한 C4지역 Single Sensor 부착을 통해 측정되어지는 Raw data의 필요 범위 주파수 영역을 밴드 패스 필터링으로 추출하고, 특징 신호를 이용하여 ERS(Event-Related Synchronization)와 ERD(Event-Related Desynchronization) 반응을 측정 한다. 추출된 특징 신호의 평균 값에 FFT를 이용한 파워스펙트럼으로 분석하여 산출된 각 주파수별 분포를 SVM(Support Vector Machine)과 LDA(Linear Discriminant analysis)의 두 가지 선형 분리 방식으로 분류한다. 이와 같이 분류된 서포트 벡터 클래스는 EEG 좌우 방향 인식 패턴을 키보드 입력하는 대신 수치 입력값으로 대체 할 수 있다. 또한, 제안된 EPSVM 알고리즘 과 기존의 알고리즘을 비교하여 개선된 인식률을 증명한다.

In this paper, the uAPSS(u-APartment Service System) that is based on location-aware technology is designed and implemented for a luxury apartment. On the real luxury apartment the developed system has been employed and tested to provide convenient and secure living for residents. It provides services such as emergency call, intelligent elevator operation, and hands-free door access based on the location of the residents with personal device as called smart tag. It can also be applied to other service areas such as the location-aware u-Service for hospitals, high-rising complex buildings, silver towns, etc.

본고는 1903년에 발행된 ｢일로청한 명세신도｣에 나타난 일본인들의 독도에 대한 인식을 확인하기 위해서 마련되었다. 먼저 이 지도를 편찬한 ‘제국 육해 측량부’가 육군 측량부와 해군 수로부의 측량과가 임시로 합해진 기구로 보고, 이 지도를 국가기관에 의해 제작된 것으로 상정하였다. 그리고 그 제작의 목적은 러일전쟁을 준비하기 위한 전략상의 필요에 의한 것이라고 추정하였다. 또 한 ․일 간 동해안에서의 경계선 획정에서 독도에 해당되는 송도를 한국의 동단(東端)으로, 일본은 오키도를 서단(西端)으로 하여 같은 거리에 경계선을 그으면서, 그 사이에 공해를 설정하였다는 사실을 확인하였다. 이와 같은 사실은 일본사람들이 러일전쟁의 발발 이전에는 독도를 한국의 영토로 인식하고 있었다는 것을 말해주는 증거로 간주하였다.

The purpose of this study was to figure out consumer's recognition on brand's peculiar style on Korean contemporary women's apparel brand. The contemporary women's apparel brands show advanced and stylish merchandise at better price points. This segment of the Korean ready-to-wear market has been growing fast in last decades. Four contemporary women's apparel brands(I, K, M, and T) were participated in this study. The data(n=216) were collected with questionnaire survey at 24 apparel retail shops in metro Seoul area. The questionnaire measured the consumers' recognition on each brand's peculiar style. The subjects evaluated each brand's typical silhouette, materials, and style image. The results of the survey showed that the style image factors were ‘stylish’, ‘simple’, ‘casual’, ‘feminine’, and ‘classic’. The style image of each brand was differentiated from others. The brand T had classic image, the brand K had simple and casual image, brand M had stylistic image, and the brand I had feminine image. The features of materials that used at the four brands were not very different by the brands. They used the high valued materials. The common features of the materials were ‘smooth’, ‘thin’ and ‘light weight.’