1992년부터 2001년까지 10년 간 경북 사과주산지 4-6개 시군의 일반대목 사과원과 1999-2001년까지 3년 5-6개 시군의 M.9왜성대목 사과원에서 은무늬굴나방의 발생동향과 피해정도를 조사하였다. 1992년과 1993년의 발생과원율은 각각 10%와 25%, 피해엽율은 0.15%와 0.06%로 매우 경미하였다. 그러나, 1994년부터 2001년까지는 피해엽율이 급증하여 조사된 모든 일반대목 사과원에서 발생하였으며, 특히, 1996-1998년의 피해엽율이 6.28%-7.78%로 가장 높았다. M.9왜성대목 사과원에서는 3년 모두 발생과원율이 100%였으며, 누적피해엽율은 99년은 15.3%로 같은 해의 일반대목 사과원의 3.68%에 비해 높았으며, 2000년과 2001년은 통계적 유의성은 없었으나 M.9왜성대목 사과원의 발생밀도가 높았다. 일반대목 사과원의 월별 발생과원율과 피해엽율을 조사한 결과, 9월의 발생밀도가 가장 높았으며, M.9왜성대목 사과원에서는 통계적 유의성이 없었다. 국내에서 육성된 홍로. 감홍, 추광, 화홍 등 4개 품종과 후지의 은무늬굴나방에 의한 피해정도는 차이가 없었다. 이상의 결과로 보아 M.9왜성대목 사과원의 증가가 최근의 은무늬굴나방의 다발생과 관련이 클 것으로 판단된다.
The factors of obesity related with food habits were assessed to provide information for nutrition education database. The subjects in this study were 234 primary school children in Busan. Children were classified into normal and obese groups(mildly obese, moderately obese and severely obese) by obesity index. In self-recognition of body image, only 28.6% of MI group considered themselves as 'overweight or obese'. 87.2% of the subjects controlled their weight method with exercise. With regard to meal speed, 64.5% of the subjects ate fast(≤15 min.). The study also found that 79.8% of the subjects ate breakfast, 56.4% of the subjects them were moderate by obese, 40.8% of the subjects ate snacks after dinner. Eating speed, meal volume and snacks money per day were significantly different in obesity. Preference for eating out was Korean Chinese, Western and Japanese food, in order. Favorite food for snack, such as ddukbokki, fruits, milk. fried foods and candy and caramel were significantly different in obesity(p〈0.05). However hamberger, pizza and chocolate were not significantly different in obesity. The most preference snack for all the subjects were fruits and ice cream. In food preference, potato, dduk, meats, fishes, cheese, milk, ice cream were significantly different in obesity. The distasteful food for subjects were patbab, vegetables, shellfishes and salt-fermented foods. From above results, obesity of children was related to meal speed, meal volume and snacks motley per day. Therefore, these results suggest that continuous and practical nutrition education to change food habits art necessary to avoid child obesity.
얼음골 주변의 지표면 변화에 따른 중규모 대기순환장에 미치는 효과를 보기위하여 수치실험을 실시하였다. 얼음골 남북 경사면에서 발생하는 순환장은 지형과 단파복사에 의한 영향으로 다르게 나타나며, 비대칭을 이룬다. 그리고 이러한 비대칭은 18시까지 계속된다. 야간의 경우, 도로건설에 따른 대기순환장의 차이는 크지 않다. 이것은 주간 단파 복사에 의한 현열플럭스가 감소하며, 현열플럭스외의 다른 요소는 크게 영향을 미치지 않는다는 것을 의미한다. 도로의 건설은 현열플러스의 증가와 관련되고, 주간의 경우, 지형에 의한 곡풍과 결합하여 도로가 없는 경우에 비하여 상승류가 강하여진다. 최대풍속은 4.67 m/s이다. 그리고 이때 도로의 위치역시 주요한 요인으로 작용한다.
This study was conducted to investigate the food habits and dietary intakes of University students in Busan areas. The survey was carried out by self-questionnaires with 130 male and 156 female students. The results obtained were as fellows. 1. 95.3% of male and 76.4% of female students answered they are moderate or healthy. The rates of alcohol drinking in male and female students were 94.5% and 81.0% and the rates of smoking were 73.2% and 2.0% respectively 34.6% of male and 56.9% of female students didn't regular exercise. 2. 21.3% of male and 10.5% of female students were satisfied with their current body image and 74.3% of female students wanted thinner figure. Male students attempted to weight control by exercise and females did by exercise and fasting. 3. The average BMI of students were 22.60 in males and 19.53 in females respectively and 78.0%, of female students were underweight. 4. Breakfast was skipped in 79.5%, of male and 83.7% of female students and it appeared male students eat faster than female students. 5 Male students preferred beverage and noodles and females preferred bread, biscuit, snack and beverage as snack food and female students had a higher tendency to enjoy snack time. The frequency of eating out was higher in female students and the standard of food choice was preference > price > convenience > nutritional value. The favorite dishes were meats > poultry > fruits > fishes, cereals, noodles in male and fruits > meats > cereals > poultry > noodles > fishes in female students. 6. The average energy intake were 1715.70kca1 in male and 1588.71kcal in female students respectively and the intakes of Ca, vitamin A and B2 were lower than RDA in male and female students.
The purpose of this study was to investigate the preference on Korean food and the nutritional knowledge of the college students. Self-administrated questionnaires were completed by 556 college students majoring food-related subjects in Kangwon-do area. The results were as fellows : 1. Male subjects liked meat (Calbi, Bulgogi, Seolungtang) and female subjects liked Kimchi and soybean soup. Both genders, however, disliked seasoned vegetables. 2. In the frequency of taking, Kimchi had the highest rank followed by Bibimbab and Seolungtang in higher order. 3. The first choice of both family and friends eating out was Korean foods. 4. The top two reasons for selecting Korean foods were their deliciousness and availability in higher order. 5. According to this study, the establishment of standardized recipe and the different way of facing Korean foods of individuals (Koreans) are promptly required for the globalization of Korean foods. 6. The nutritional knowledge of the subjects were limited and restricted to simple facts regardless of their major.
The specific purposes of this study are that ; 1) to investigate the distinguished selection attributes on performance of Japanese chain restaurant according to general characteristics of the respondent ; 2) to find out relationships between selection attributes on performance for Japanese restaurant and customer's satisfaction Frequency analysis. one-way ANOVA, reliability analysis, factor analysis, multiple regression were used to analyze the data. Total 350 questionnaires were distributed and 312 were replied(89.14%). Selection attributes on performance for Japanese chain restaurant was divided into 7 factors. There are Factor1 'Store Image & Kindness', Factor2 'Sanitation & Taste', Factor3 'Approximation & Children's Menu', Factor4 'Delivery & Business Hours', Factor5 'Food Quantity & Korean Food', Factor6 'Service & Parking' Factor7 'Price & Publicity'. Monthly income, eating-out expense per once and type of companion have significant influences on selection attributes for performance. Customer's total satisfaction is significantly affected by selection attributes on performance. Factor7 'Price & Publicity' has the most significant influence on customer's satisfaction. We expect that the results can be used to provide basic information to plan marketing strategies, and take improved customer's satisfaction for Japanese chain restaurants.
최근 새로운 행정수도의 이전이 예상된 남한 중부 충청지방에 대한 관심이 고조되고 있다. 우리는 이 지역에서 1996년 9월 이후 한국교원대학교 지진관측망을 설치하석 운영 중이며, 이 관측망 중 2개 관측소에서 기록된 60개의 지진자료를 바탕으로 확장 Coda 규격화법을 이용하여 QP-1 과 QS-1을 동시에 측정하였다. 부족한 자료를 보충하기 위해서 한국지질자원연구원 관측망 중 한국교원대학교 관측망과 지리적으로 인접한 1개의 관측소에서 기록된 33개의 지진자료도 함께 분석하였다. 측정된 QP-1은 (1.9±3.0)×10-3에서 (5.4±1.5)×10-4으로, QS-1은 (2.4±1.4)×10-3에서 (6.3±1.1)×10-4으로 주파수가 3.0Hz에서 24Hz로 늘어남에 따라 줄어드는 주파수 의존적 특성을 보인다. 이 값을 주파수의 지수형태로 나타내면 QP-1=0.003f-0.62, QS-1=0.006f-0.071이다. 이 값들은 지진학적으로 안정한 전 세계의 다른 지역의 값과 유사하며 남한 남동부 지역값에 비해서는 다소 약한 주파수 의존을 나타낸다. 이는 고주파수에서 높은 Q-1값 때문이다. 남한 남동부와 충청 동부지역 간의 Q-1의 차이를 평가하기 위해서는 보다 많은 관측이 요구된다.
본 연구는 향후 우리나라의 효율적인 관광개발 추진에 있어 객관적이고 종합적인 영향 평가작업의 필요성에 대한 인식으로부터 계획되었으며 관광개발의 영향주체인 지역주민과 관광객 시각에서 관광개발의 영향을 평가하고자 하였다. 이를 위해 강원도 원주시 간현지역에서 지역주민과 관광객을 대상으로 설문조사를 실시하였다. 지역주민들은 관광개발의 결과로 나타난 지역경제의 활성화 분위기는 감지하고 있으나 실질적인 주민고용이나 지역의 경제자립도 향상에 대해서는 부정적인 평가를 하였다. 또한 관광개발로 인해 지역이미지는 크게 개선되었으나 교통혼잡이나 쓰레기 문제와 같은 사회 문화적 영향으로 생활의 불편함도 느끼는 것으로 조사되었다. 특히 환경적 영향은 경제적 영향과 사회.문화적 영향에 비해 더 부정적으로 평가하였다. 간현관광지에서 관광객이 느끼는 제반환경에 대한 질적 상태는 비교적 양호한 것으로 나타났으며 전반적인 관광만족도 수준도 비교적 긍정적으로 평가되었다. 위와 같은 조사결과를 토대로 향후 간현지역이 성공적인 관광지로 발전하기 위한 안을 제언하였다. 향후 지역주민과 관광객 시각에서의 심리적 평가와 더불어 관광지의 물리적 영향에 대한 종합적인 연구를 통해 관광개발의 효율성을 높일 수 있는 대안의 제시가 요망된다.
본 연구는 생태계보전지역인 둔촌동습지의 모니터링을 통한 생태적 복원 및 보전계획을 수립하기 위해 실시되었다. 모니터링 기준으로는 항목, 방법, 시기, 횟수 등을 설정하였다. 모니터링 기준에 따라 조사한 결과 식물생태분야에서 대상지내 식물종은 총 39과 116종 19변종 1품종으로 총 132종류가 출현하였고 이중 자생종은 85종, 외래종은 47종이었다. 월별(4∼9월) 현존식생 모니터링 결과 습지성 초본식물군락 세력이 증가추세이었고 특히 고마리군락의 세력이 왕성해졌다. 아울러 기존 경작지를 중심으로 천이초기식물과 귀화식물의 출현빈도가 높았다. 동물생태분야에서 야생조류는 34종 378개체, 양서류는 4종 5개체, 곤충류는 11목 52과 153종이 조사되었다. 무기환경분야에서는 지하수위. 수질. 토양특성을 분석하였는데 이중 지하수위는 0.0∼89.0cm이었고 토양에서는 Ca++의 함량이 2.18∼13.73cmol/kg로 나타났다. 모니터링 결과를 바탕으로 한 연구대상지 생태적 복원구상을 습지생태계 복원구상. 용출지 복원구상. 산림생태계 복원구상으로 구분하여 기본방향과 각 공간별 세부계획을 제시하였다. 습지생태계 복원구상에서는 기존 습지지역의 보전과 경작지로 활용되던 습지지역의 복원구상을 수립하였으며, 용출지복원구상에서는 용출지 및 진입부의 복원을 수립하였고 산림생태계 복원구상에서는 건조성 산림 생태계와 습지성산림생태계의 복원 및 주연부지역의 야생조류 서식처 계획을 수립하였다.
The anatomical structures of the head and face are determined by genetical factors and they are important indicators in the field of anthropology. But it is known that they could be influenced by environmental factors such as diet, conditions of nutrition, behavior and so on. In Korea, there have been many changes in the diet pattem since 1970s that anatomical structures of the body have been changed. But there was no anthropolygic studies on the facial features in Korean youth. Therefore in this study we have undertaken to determine the head and facial measurements of the 220 male middle school students free from systemic and ocular diseases or abnormalies. The results are as follows. The head height of the youth is similar with the adult, but other head measurements are smaller than those of adult. The face width and the face height of the youth are smaller than those of the adult and the partial ratio of the subnasale-gnathion measurement on the face height is significant smaller than that of adult. In the face of youth head width, head length, face width and bitragion breadth are correlated weakly with the height and the subnasale-gnthion is correlated with the height significantly.
Considering the established research about the characteristics of traditional expression in a contemporary korean architecture, there are two critical problems. the one is that the extent of a case is limited to a public building and a large exhibition building. the other is that the angle of research focus on the viewpoint of specific a level. To settle these problems and supplement a established research, this study is to investigate and analyze the characteristics of popular traditional expression in small commercial buildings. In A viewpoint on the expansion of a case and a various angle, A small commercial buildings is selected as a case. because it is felt that the populace's taste vis-a-vis traditional expression. To investigate and analyze, A main analytic criterion is follows. 1) A expressional method on traditional architectural form 2) A expressional aspect by architectural element 3) A expressional aspect in architectural material 4) A expressional aspect in architectural structure. In consequence we can find out the following results in the process of analysis. 1) In expressional method on traditional architectural form, the traditional expression is represented as the imitation and transformation of a traditional folk house forms, and the embodiment of traditional image 2) In expressional aspect by architectural element, the traditional expression elements is mainly represented at a straw roof and a mud-plastered wall 3) the traditional expression material is mainly straw, timber, small wood boards and mud 4) In expressional aspect in architectural structure, the traditional expression is represented from the viewpoint of decorative expression.
This study carried out a questionnaire survey of opticians working at optical dispensing shops and eye elinies in Seoul and Gyeonggi-do for their job satisfaction for the period from june to October 2003. According to the result of analyzing opticians' job satisfaction according to their general characteristics, job satisfaction appeared higher in those aged over 36, in married ones than unmarried ones, and in college graduates and above. In addition, job satisfaction was higher in those working at ophthalmologic hospitals than those working at optical dispensing shops, in managers than in employees, those with a monthly salary over 3 million won, those who work less than 8 hours a day on the average, and those who have work experience over 8 years. However, no significant difference was found according to gender and the number of job changes. According to the result of regression analysis on general characteristics and job satisfaction, influence was high in order of working hours a day, workplace, academic qualification and location. According to the result of analyzing the 7 factors of job satisfaction, which were autonomy in work, human relations, work environment, occupational pride, job status, wage and the sense of belonging, opticians generally appeared to be satisfied with autonomy in work, human relations, job status and the sense of belonging, but not in work environment, occupational pride and wage. In addition, according to the result of comparing opticians working at optical dispensing shops with those at ophthalmologic hospitals for the 7 factors, the latter were more satisfied than the former in human relations, work environment, occupational pride and job status.