The aim of this study was to investigate the relationships between eating habits and health among adolescents in Shanghai and Heze, China. A cross-sectional study was conducted in 2013 on 2,089 adolescents; 1,089 students were from Shanghai and 999 students from Heze region. Eating habits, weight, height, and nutritional knowledge were assessed using a self-administered questionnaire. Eating habits score was classified into two categories: healthy eating habits and unhealthy eating habits, based on「Korean Youth Risk Behavior Web-based Survey」, for statistical data analysis. Associations between eating habits, BMI, and nutritional knowledge were examined using a general linear model with adjustment of potential confounding factors such as region, gender, age, parents’ education level, and pocket money. Statistical analyses were performed using the SAS (version 9.3) program. Proportions of healthy eating habits group were 90.0% for breakfast (3-7 times/wk), 29.1% for fruit (≥once/d), 12.5% for vegetable (≥3 times/d), 7.3% for milk (≥2 times/d), 90.0% for fast food (<3 times/wk) consumption, respectively. The average BMI score was 20.1 (Shanghai 20.5 Heze 19.6), which is in the range of normal weight. Rates of obesity and overweight were 16.5% and 8.3% in Shanghai and Heze, respectively. There were significant negative correlations between intake frequencies of breakfast, fast food, biscuits, sugar, chocolate, and BMI score. Eating habits and nutritional knowledge score showed a significant positive correlation. These results showed better eating habits regarding eating regularity and consumption of fruits and soft drinks in Chinese adolescents compared with Korean adolescents, although cultural differences were not fully considered. This study demonstrated significant associations of BMI and nutritional knowledge with dietary behavior in Chinese adolescents in two regions of China. Further studies on Chinese adolescents from other regions in China should be considered.

이 연구의 목적은 코티칭을 활용한 천문 STEAM 프로그램이 자기주도적 학습 태도에 미치는 효과를 확인해 보는 것이었다. 이를 위해 천문 STEAM 프로그램을 개발하여 초등과학 영재학생들에게 적용하였다. 초등과학 영재학생들 5-6학년 36명 중 실험집단은 16명, 비교집단은 20명의 학생을 대상으로 하였다. 그 결과는 다음과 같다. 첫째, 코티칭을 활용한 천문 STEAM 프로그램은 자기주도적 학습 태도 향상에 효과적이었다. 둘째, 이 프로그램은 학습기회의 개방성 영역과 문제 해결 기술 영역의 향상에 보다 효과적이었다. 셋째, 학생들은 코티칭이 많은 피드백과 깊이 있는 설명을 제공하는 것에 만족했고, 교사들은 코티칭이 STEAM 수업에서의 전문지식 부족과 평가 및 수업자료준비의 어려움을 해결하는데 도움을 준다고 하였다. 이 연구 결과를 토대로 STEAM 수업에서 자기주도적 학습 태도를 향상시키기 위한 방법으로서의 코티칭에 대한 시사점을 논의했다.

This study aims to construct the basic data of perceptions about the Temporary Protection of abandoned dogs(TPAD) in Gyeongju University by survey, focus on Dept. of Companion animal and Plant Conservation. Most students agreed that abandoned dogs needs help and protection by students or anyone else. Most students generally indicated that TPAD is certainly necessary and suitable structures and processes need to be put in place to achieve this. Thus follow-up studies are needed.

Purpose: This study was to develop a clinical competence scale to assess competence of nursing students in postpartum bleeding care in the simulation-based clinical situations. Methods: The assessment items developed with 12 items of 3 point scale. An expert panel of 3 maternity professor reviewed the scale for content validity by using the CVI(Content Validity Index). Following the establishment of content validity, 12 items of the checklist were developed. The simulation-based postpartum hemorrhage nursing education that consisted of four sessions for 6 hours lecture and practice was provided to 32 small groups. Result: The total mean score of clinical competence in postpartum hemorrhage care was 17.34. Items with the highest mean score was 1.88 with ‘introduce myself to the patient'. Items with lowest mean score was 0.19 with 'assess the general conditions'. Reliability of between two evaluation using Cronbach's alpha was .86. Conclusion: This results show postpartum hemorrhage access tool developed this study had reliability and validity. Further studies are needed to determine property of tool in postpartum hemorrhage access tool.

이 연구는 판 구조론에 대한 학생들의 개념을 알아보는 것이다. 이를 위해 충청도에 위치한 고등학교 2학년 70명의 학생들을 대상으로 판 구조론에 대한 시각적 표상의 개념 검사를 실시하였으며, 이중 10명의 학생들을 대상으로 반구조화된 면담을 진행하였다. 연구 결과는 다음과 같다. 연구 참여자들은 판 구조론을 학습한 후에도 용어 및 색상의 의미, 판의 이동, 판의 경계, 용융의 위치 및 원인, 맨틀의 물리적 상태 및 판 운동의 원동력과 관련된 대안 개념을 가지고 있으며, 학생들이 가진 색상의 의미, 맨틀의 물리적 상태, 판 운동의 원동력 개념들은 유기적으로 관련되어 있었다. 또한 판 구조론 학습에 사용되는 시각적 표상은 용어, 판의 경계, 용융의 위치 및 맨틀의 물리적 특성에 대한 학생응답에 영향을 주었으며, 판 구조론 학습에서 학습자에게 대안 개념을 유발하는 시각적 표상의 요소들이 있는 것으로 나타났다.

The aim of this study was to investigate the actual conditions underlying frequency of eating breakfast and nutritional attitudes in elementary school students in Chungnam area. Students had the highest ratio for eating breakfast everyday and spent 10-20 minutes eating breakfast. Students went to bed at 10-11 PM and woke up at 7-7:30 AM in the morning on average. The biggest reason for skipping breakfast was insufficient time in the morning. Additionally, favorite breakfast menu of subjects was a Korean style meal. The number of elementary students that recognized necessity of nutritional education was highest among subjects. Favorite educational method of subjects was education by teachers. Additionally, number of female students that recognized effect of breakfast on health status was significantly higher than boy students. Ratio of eating breakfast everyday was dependent on BMI value. Most subjects preferred video learning materials as the main nutritional education method. Overweight subjects showed the highest ratio for eating with loss of willpower compared to other students when they skipped the breakfast. Female subjects ate a greater variety of foods compared to male students, and showed better nutritional attitudes towards a desirable dietary life than male subjects. To prevent undesirable food habits and improve intake of various nutrients, systematic nutrition education is required to regulate breakfast of elementary students.

The aim of this study was to investigate the relationship between intake experience of mother’s milk intake/baby food intake, present eating habits, and atopy symptoms in elementary school students in Chungnam province. More frequent intake of mother’s milk was associated with less atopy symptoms. Subjects who had good attitudes for baby food in the past had less unfavorite foods. In addition, subjects that ate fruits and vegetable-baby food had better eating attitudes for a balanced diet. Unbalanced diet was associated with worse behavior characteristics. Frequency of eating breakfast affected behavioral characteristics. As this study had regional and size limitations, it is necessary to further investigate the relationship between past intake experience of mother’s milk/attitude towards baby foods and present eating habits/physical growth. Based on these results, past intake experience of mother’s milk/attitude towards baby foods might affect present physical growth/development and eating habits of subjects.

The research on washback of a test has little been carried out in Korea while it has been flourishing in language testing researchers overseas. This paper investigates whether the advent of NEAT has affected the perception of test takers and the teaching/learning practices in English classrooms of Korea. In addition, we also want to investigate the relationship between variables such as perception of test users, teaching/learning practices, and test scores. We carried out a survey with 601 students who were seated at NEAT administered in April 2013 as well as 3,267 third-year high school students who had no experience on NEAT. The analyses revealed some evidence to support that NEAT has an effect on the perception of the participants. However, the analyses also revealed that NEAT was not effective to appeal for a change in teaching and learning practices in English classrooms in Korea.

This study investigates the effects of writing to learn on sixth graders’ English development compared with speaking to learn and examines their perceptions. The study established the following research questions: (a) what are the effects of writing to learn on English speaking and writing abilities compared with speaking to learn? and (b) what are the students’ perceptions of writing to learn compared with speaking to learn? Students in the experiment group had experienced learning English through writing to learn, whereas those in the comparison group had learned English through speaking to learn. As for the results, writing to learn had significant effects on developing speaking and writing abilities in terms of complexity, accuracy and fluency. Also the students had more positive perceptions on writing to learn in cognitive and behavioral perspectives. Writing to learn has been confirmed as effective in learning English, leading students to use English to express their own ideas with more extensive vocabulary and complicated syntactic structures.

This research aims to develop and apply an English class program for elementary school students from multicultural families, in order to allow children from multicultural families who lack an understanding of language and culture (both their mother tongue and Korean) to participate successfully in regular English classes. For the purpose, 6 third-year students from multicultural special classes were observed and analyzed to identify difficulties experienced during regular English classes. Their difficulties were classified into lack of background knowledge and basic English words, insufficient use of learning strategies, lack of academic language understanding, and lack of self-confidence. To solve these difficulties, an English class program for elementary school students from multicultural families was developed and applied, based on the theory of multicultural education and the sheltered instruction model. The results are as follows: The introduction of an English class program for elementary school students from multicultural families is presumed to have had a positive effect on students’ English abilities and confidence. Based on this program, more special English teaching programs for the children from multicultural families are expected to be developed for their successful English learning.

The purpose of this study was to estimate usage of vitamin and mineral supplements as over-the-counter (VM-OTC) drugs as well as examine factors associated with VM-OTC usage in Korean adolescents. A total of 1,407 adolescents attending middle or high school in all parts of country were included in the analysis. Prevalence of VM-OTC usage was 56.1%, and it was higher as monthly income, father’s education level, and socioeconomic status of family increased (p<0.001). VMOTC intake was higher in middle school students than in high school students as well as in rural areas or small & mediumsized city residents than big city residents (p<0.01). Subjects mainly received information on VM-OTC mainly from ‘family and relatives’ (46.6%), whereas only 20.3% received information from experts. Subjects took VM-OTC ‘when they are healthy’ (49.1%), ‘when they feel sick’ (17.7%), ‘when they are on a diet’ (17.3%), and ‘when they are stressful’ (15.9%). The effectiveness of taking VM-OTC were mainly ‘fatigue recovery’ (35.0%), ‘health improvement’ (30.6%), and ‘nutritional status improvement’ (13.2%). The most frequently used VM-OTC was vitamin C (49.1%), multi-vitamins (18.6%), multi vitamins & minerals (13.2%), and calcium (9.2%). Among VM-OTC users, only 21.9% replied that they usually check the nutrition facts when they buy products, 62.4% follow the recommended dosage, and 9.7% fully understand the nutrition labels of the products. According to logistic regression analysis, the most influential factor affecting VM-OTC use was parents’ and siblings’ VM-OTC consumption (p<0.001). In addition, school type (middle or high school) (p<0.01), residence (p<0.05), self-concerns about health (p<0.05), father’s education level (p<0.05), and socioeconomic status of family (p<0.05) all influenced VM-OTC use. These results show that VM-OTC use is widespread among adolescents, few users actually check and fully understand the nutrition labels when they purchase VM-OTC, and they are highly dependent on unprofessional advice and information. Therefore, it is necessary to educate adolescents to help them select proper VM-OTC and read nutrition labels.

In 2013, for the 130th anniversary of the establishment of diplomatic relations between Korea and Germany as well as the 50th anniversary of the dispatch of Korean workers to Germany, a survey on the recognition and preferences related to Bibimbab was carried out among students in Bayreuther, Germany majoring in hotel management who had not tried Korean food before. As part of the globalization of Korean food, 10 different foods that Germans might like were prepared, and the survey took place after food tasting. In the results, 44% of students noted that their first impression of Bibimbab was good, and impression was more favorable after tasting than before. The preference for nine foods other than Bibimbab was in order of Kimchi, Bulgogi, Mandu, Modum-jeon, Samgyetang, Gimbab, Japchae, Tteokbokki, and Sangchu-muchim. Students liked Bibimbab due to its healthiness, and most students showed interest in Korean food after tasting Bibimbab. To improve Bibimbab, most students answered diversifying sauces.

Aim of this study is to investigate the nutrition knowledge, dietary behaviors, and dietary habits by the gender in high school students in Chungnam province. Girls students had a higher score than boys students for nutritional knowledge, not in the significant difference. However, boys students had a higher score for dietary behaviors than girls students. Dietary habits showed a significant difference in the unbalanced food habit and eating speed by the gender, and the eating speed of boys students was faster than that of girls students. For boys students, the nutritional knowledge and dietary behaviors did not have the significant correlation. Otherwise, girls students had the positive correlation between the nutritional knowledge and dietary behaviors, and had the characteristics of behaviors that the higher the nutritional knowledge score, the better eating habit. In addition, the boys and girls students had the positive correlation between the score of nutritional knowledge and the frequency of breakfast, and the score of nutritional knowledge and the frequency/regularity of breakfast, respectively. Because some dietary habits/behaviors are related closely to their nutritional knowledge, the high school students need the systematic and steady nutritional education to apply their known nutritional knowledge to actual life.

In terms of awareness of Korean traditional food, elementary students are most affected by their parents. The objective of this study was to analyze upper grade elementary students’ parental awareness and preference of Korean traditional foods in the Chungnam Area. In a survey of 126 parents, 58% of subjects were interested in Korean traditional foods, but there was no significant difference according to age. About 87% of parents thought that inheritance of knowledge on Korean traditional foods was needed. The reasons for inheritance of knowledge on Korean traditional foods were ‘To stick to style of Korean traditional foods’ (68.2%), ‘Palatable’ (21.8%), ‘Education for children’ (6.4%), and ‘Beautiful and fine custom’ (3.6%). The awareness point of ‘Korean traditional foods are easy for cooking’ increased with increasing age (p<0.01). In all age groups, subjects highly recognized that Korean traditional foods are good for health. There were significant correlations between overall preferences for Tteok and Hankwa (r=0.351, p=0.001), Hankwa and Korean traditional drink (r=0.374, p=0.001), and Korean traditional drink and Tteok (r=0.406, p=0.001). As a result, preferences for other items also increased when preference for one of the three traditional foods increased. Therefore, education on Korean traditional foods is necessary in order to satisfy parental preferences.

The present study explores the effects of peer intimacy on Korean primary English learners' collaborative group work in terms of writing achievement and peer interaction. Fifty six elementary school students engaged in small group work on English writing tasks. They were grouped in three different types: high intimacy level group, low intimacy level group, and random group. The study results indicated no significant group differences in the students' abilities and attitudes of English writing. However, the three groups differed in the quantity and quality of peer interaction. The high intimacy group produced the largest number of utterance and the most collaborative interactions. The low intimacy group, on the other hand, produced more utterances but less collaborative interactions than did the random group. Overall, the study results suggested that peer intimacy may have no immediate effect on students' learning through small group work but it possibly has delayed effects in prolonged group work by mediating the quantity and quality of peer interactions. Limitations of the study and pedagogical suggestions are provided.

이 연구의 목적은 탄소 순환 관련 탄소 배출 시나리오를 통해 고등학교 학생들의 질량 보존의 개념을 확인하는 것이다. 이 연구를 위해 총 76명의 고등학교 2학년 학생들이 참여하였다. 연구 참여자들에게 2013년의 대기 중 이산화탄소 값이 2110년까지 ±15%의 변화로 450 ppm와 340 ppm으로 점진적으로 증가 또는 감소되는 두 개의 시나리오를 제시하였다. 시나리오에 따라 연구 참여자들에게 이산화탄소의 배출량 궤적을 그리게 한 후, 이를 설명하게 하였다. 그 결과는 다음과 같다. 대부분의 연구 참여자들은 탄소 배출 시나리오에 따른 이산화탄소 배출량과 자연적 순수 제거량에 대한 질량 보존의 추론보다는 이산화탄소 배출량은 앞으로도 계속해서 증가할 것이라는 결과를 나타내었다. 이는 연구 참여자들이 고등학교 지구과학 교과서의 탄소 배출과 관련된 그래프들 즉, 산업혁명 이후 최근까지의 인위적 이산화탄소 배출량 그래프, 대기 중 이산화탄소 농도 그래프, 평균 지구의 온도에 대한 그래프를 통해 이산화탄소 배출량이 계속해서 증가할 것이라는 패턴 매칭(pattern matching)을 생각하게 되었다는 것을 의미한다.

본 연구는 초등학생의 자원봉사활동이 친사회성 증진에 효과가 있는지 살펴보고자 한다. 연구의 결과를 요약하면 다음과 같다. 친사회성 부문에서 서울 T 초등학교의 경우에 자원봉사활동에 참여한 A집단과 참여하지 않은 B집단의 각 하위요인 중 ‘나누기’에서 통계적으로 유의미한 차이가 나왔다. 실험집단의 친사회성 사전-사후점수를 t검증을 통해 비교해 본 결과, 자원봉사활동 프로그램을 경험한 실험집단 A의 경우 하위요인 중에서 ‘돕기’(t=-.656, p<.05)와 ‘나누기’(t=.081, p<.05)에서 통계적으로 유의미한 차이가 나왔다. 그러나 그 외 요인과 친사회성에서는 통계적으로 유의미한 차이가 나지 않았다. 본 연구의 결과를 토대로 다음과 같이 제언하고자 한다. 아동청소년의 자원봉사활동은 ‘봉사학습’에 초점을 두어야 한다. 따라서 초등학생의 자원봉사활동이 친사회성 증진에 효과를 보이기 위해서는 사전준비, 실행과정 중 피드백, 평가가 체계적으로 이루어질 수 있도록 구조화된 자원봉사활동 프로그램이 되도록 철저한 준비가 요구된다.

Surveys on the consumption of caffeinated beverages by high school students (n=886) were performed. Of the students, 97.0% consumed a variety of caffeinated beverages, including carbonated drinks (90.0%), processed milk and cocoa (79.0%), coffee (63.0), teas (52.1), energy drinks (16.4%) and nourishment drinks (15.5%). The frequency of intake per student was 8.2 times per week. Caffeine intake through the caffeinated beverages was 41.53 mg/day, which was accounted for by coffee (51.5%), carbonated drinks (19.6%), processed milk and cocoa (11.5%), teas (11.4%), energy drinks (5.0%) and nourishment drinks (1.1%). Students with high levels of stress, those who consumed snacks twice a day, and those who used a computer (or smart phone) for more than 3 hours per day showed significantly higher caffeine intake. The groups with high caffeine intake experienced heart palpitations, insomnia and pollakiuria. Students indicated that they consumed the caffeinated beverages for the taste (57.9%), waking up (18.0%), thirst (13.2%), etc. (10.9%). They tended to consume drinks with a high content of caffeine to sleep less. In addition, they rarely checked the label, and showed a lack of awareness of the caffeine contents in the beverages, which calls for education.

본 연구는 코칭이 청소년의 자아존중감 향상과 학교생활 적응에 미치는 효과를 검증하기 위해 1:1 코칭으로 진행되었으며, 학습은 물론 무기력과 지각, 결석 등의 잦은 부적의 현상을 나타내고 있는 학교 현장 청소년을 대상으로 연구대상은 경기도 Y시에 소재하는 H인문계 고등학교 1,2학년 33명을 대상으로 학교의 추천과 대상학생의 신청을 통해 선발하였다. 대상학생들은 학교와 학부모의 동의를 얻어 주 1회 50분씩 4회기 동안 코칭 전의 자기 진단을 통해 1:1코칭을 실시하였으며, 코칭 후의 자가진단으로 대상학생의 코칭 전과 후의 가치변화를 확인하여 코칭 실시 전 후의 자아존중감의 차이를 알아보고자 하였다. 또한 학교생활 적용에 있어 1:1코칭을 통한 이들의 변화 가능성에 대한 유의미한 결과에 대해 알아보고 그에 따른 코칭의 효과를 학교생활 적응을 향상시킬 수 있는 가치 있는 도구로서의 정보를 제공하고자하였다.나아가 검사도구인 d-test를 실시한 결과, 프로그램 실시 후 유의미한 향상의 효과는 1: 1 코칭이 부적응 청소년들에게 자아존중감 향상에 유의미한 효과가 있음을 검증할 수 있었다. 따라서 이러한 연구 결과를 바탕으로 학교나 평생교육원, 사회복지실천현장에서 부적응 청소년들을 대상으로 코칭 보급화에 대한 가능성과 본 연구의 한계와 후속 연구를 위한 제언을 제시하고자하였다.

본 연구는 초등학생에게 행복힐링코칭 프로그램을 적용함으로써 학교생활에서 발생되는 아동의 정서·행동상의 문제개선과 학교적응성을 높이고, 코칭활동을 통해 주관적으로 느끼는 행복한 학교환경을 개선하고 학교생활에서 행복감을 높이는 근거자료를 제공하는데 목적이 있다.연구대상은 초등학교 4,5,6학년을 대상으로 아동과 코치가 1:1면대면 방식으로 주1회 60분에서 90분씩 총10회기 동안 코칭을 실시하였다. 행복힐링코칭 프로그램을 통해 아동의 정서·행동을 개선하고, 학교폭력으로 발생되는 정서적 문제를 해결하는데 도움을 줄 수 있었으며, 자기이해, 대인관계개선, 계획과 실행력향상 및 자기효능감을 높여 아동의 학교행복감을 증가시키는데 긍정적인 영향을 주었다고 볼 수 있었다. 이러한 결과는 향후 행복힐링코칭 프로그램을 전국적으로 확대 실시할 수 있는 설득력을 확보한 것으로 볼 수 있고, 향후 학교폭력예방과 치료, 아동의 정서·행동문제 개선, 친구·가족·교사와의 관계개선, 학업성취, 진로지도, 교사역량계발, 학부모교육 등 다양한 분야에서 코칭이 학교현장에 확대·적용 실시될 수 있도록 지속적인 연구와 프로그램계발이 필요함을 발견할 수 있었다.