The oyster mushroom is a widely cultivated edible mushroom in Korea. It is a regionally specialized crop in Gyeonggi-do, where 68% of the national production is produced. The present study was conducted to develop a new, highquality cultivar with stable cultivation. ‘Manseon’ is a new variety of oyster mushroom suitable for bottle culture. It was produced by mating monokaryons isolated from ‘HB-18’ and ‘P15159-16’. The optimal temperature for ‘Manseon’ mycelial growth was 26–29 °C on potato dextrose agar (PDA) medium and for primordia formation and the growth of fruit bodies the optimal temperature was 18–19 °C on sawdust medium. Spawn running required 30 d, primordia formation required 4 d, and fruit body growth in the bottle culture required 4 d. Regarding the characteristics of the fruit bodies, the pilei were round and dark grayish brown, stipe color was white, and stipe shape was short and thick. The yield per bottle was 192.7 g/1,100 cc, which was 9% higher than that of the control strain (Suhan-1ho). The physical properties of springiness, cohesiveness, gumminess, and brittleness of stipe tissue were 87.9%, 77.4%, 445.1 kgf, and 389.6 kgf, respectively.

PURPOSES : This study predicts the concentration of suspended road dust (PM10) by analyzing meteorological, traffic, and atmospheric environmental data acquired at various angles, and attains a comprehensive understanding of the influencing factors of suspended road dust. METHODS : Experimental field methods were applied and statistical analyses were conducted. Field experiments were conducted using a vehicle-based measurement of suspended dust (PM10) to measure its concentration at the measurement site while maintaining a constant driving vehicular speed. Statistical analysis demonstrated the effects of the concentration of suspended dust on changes in meteorological and environmental factors and lanes per traffic volume at the time of measurement. Finally, a multiple linear regression model was applied to identify the factors which affected the generation of suspended dust. RESULTS : The analysis of suspended road dust concentrations according to the lanes per traffic volume and environmental factors showed that suspended dust concentrations increased at increasing driving speeds. In addition, the background concentration at the monitoring station was higher at high-wind speeds (>3.0 m/s) than at low-wind speeds (<1.6 m/s), but the suspended dust concentrations were higher at low-wind speeds. During the temperature inversion period from evening to morning, the suspended effects of traffic and meteorological factors were greater than the background concentration at the station. Multiple linear regression analysis showed that excluding yellow-dust days, which are known to affect atmospheric pollution levels, the accuracy of the model improved and resulted in increases in background PM10, vapor pressure, sea-level pressure, visibility, after-rainfall time, and in decreases in insolation and precipitation during low-wind speed conditions. CONCLUSIONS : At low-wind speeds, 5 days after rain, and when the relative humidity was higher than 72%, suspended dust was found to be higher than atmospheric PM10 concentration and may increase at increasing driving speeds and section lane traffic volumes. However, the volume of measured data in this study is limited to determining the patterns of suspended dust, as the silt loading of the operational road or the effects of prominent variables were not considered in this study. However, we identified prominent factors related to road-suspended dust for real-time road-dust predictions.

우리나라 기술경영 교육은 1990년대에 대학에서 독립된 형태의 전공으로 교육과정이 개설된 이후 약 30년 동안 지속적으로 발전하여 국내 여러 대학으로 확산 되어 왔다. 그러나 국내 대학에서 제공되는 기술경영 교육과정의 발전과정과 주제들을 구체적으로 다룬 연구가 많지 않았다. 본 연구는 우리나라 기술경영교육의 특성을 살펴보고 이를 바탕으로 발전방안을 제시하는 것을 목적으로 한다. 이를 위해 우리나라 기술경영교육의 역사를 시기별로 살펴보고 국내 대학의 기술경영 교육과정에서 다루는 주제들과 특징을 분석하였다. 분석을 위해 대학원 과정의 기술경영교육이 제공하는 교육 과목들을 주제별로 분류하고 대학들 간 구성을 비교하는 내용분석을 실시하였다. 이를 통하여 우리나라 기술경영교육의 특성을 도출하고, 연구결과를 바탕으로 우리 나라 기술경영교육의 발전과제를 제시하였다.

This study analyzed the flow inside floating seedling equipment for Scapharca subcrenata. Due to the aging society of fishing villages, it is impossible to continuously input the labor force. Therefore, it is necessary to improve efficiency. Scapharca subcrenata has high per capita consumption. It serves as an important aquatic food resource. Scapharca subcrenata culture tends to be highly dependent on the natural environment. Production of Scapharca subcrenata is difficult to predict with low stability. In the past, manpower directly installed bamboo nets in mudflats. The seedling equipment devised in this study is a floating type and can be freely moved on the sea according to the prediction of Scapharca subcrenata generation. The flow around the floating seedling equipment was analyzed by numerical analysis. The physical phenomena of the flow around the net inside the floating seedling equipment were visualized. As a result, the space between the floating seedling equipment and the bottom net and the space between the net groups showed a lower flow rate than the inlet flow rate. It is expected that the low flow rate of the floating seedling equipment will have a positive effect on the attachment of Scapharca subcrenata.

As a filler metal for lowering the melting point of Ag, many alloy metal candidates have emerged, such as cadmium, with zinc, manganese, nickel, and titanium as active metals. However, since cadmium is known to be harmful to the human body, Cd-free filler metals are now mainly used. Still, no study has been conducted comparing the characteristics of joints prepared with and without cadmium. In addition, studies have yet to be conducted comparing the typical characteristics of brazing filler metals with special structures, and the joint characteristics of brazing filler metals with available frames. In this study, the characteristics of junctions of silver-based intercalation metals were compared based on the type of filler metal additives, using a special structure, a filler metal sandwich structure, to protect the internal base metal. The general filler metal was compared using the structure, and the thickness of the filler metal according to the thickness was reached. A comparison of the characteristics of the junction was conducted to identify the characteristics of an intersection of silver-based brazing filler metal and the effect on joint strength. Each filler metal’s collective tensile strength was measured, and the relationship between joint characteristics and tensile joint strength was explored. The junction was estimated through micro strength measurement, contact angle measurement with the base metal when the filler metal was melted, XRD image observation, composition analysis for each phase through SEM-EDS, and microstructure phase acquisition.

This study investigated the hazard factors based on imported food non-compliance and global food hazard information for the last 4 years to suggest imported food safety management. Food safety management on utensils or packaging containers is appropriately managed for the compounds derived from them. Food safety management on health-functional foods, processed foods, and agricultural products is concentrated on ingredient contents, food additives, and pesticide residuals. Additional hazards are illegal compounds, mycotoxins & pesticide residuals, hygieneindicator microorganisms and food-borne pathogens in health-functional foods, processed foods, and agricultural products, respectively. The continuous increase in hazards related to safety and hygiene in global food hazard information needs additional attention. To reduce the hazard factors, this study proposes that imported food be limited to products certified by HACCP or an equivalent food safety management system because registering foreign food facilities for processed and health-functional foods is mandatory. Additionally, the customs clearance inspections should focus on the hazard factors derived from the global food hazard information system. This study suggests a global food hazard information system that could derive frequently issued hazard factors at a given period and newly issued hazard factors in aspects, such as food items, subcategories, and exporting countries.