본 시험은 우선 논에서 여름철 사료작물과 연계할 수 있는 겨울철 재배에 적합한 월년생 두과작물로 이듬해의 개화를 통한 경관효과와 수량이 우수한 초종의 선발을 목적으로 충남 천안시 성환읍에 위치한 벼재배 농가포장에서 2006년 9월부터 2007년 5월까지 수행되었다. 월년생 두과 사료작물로서 Hairy vetch(Vicia villsa), Crimsom clover(Trifolium incarnatum), Berseem clover(Trifolium al

The purpose of this study was to divide into a few groups of Bibimbabs with distinctive menu patterns and accompaniments from 484 Bibimbab menus of 360 elementary school foodservices around Busan city and Gyeongnam province. The menus were collected from the internet(http://www.kdclub.com) and the home page of elementary schools from December, 2004 to September, 2005. Moreover, Bibimbabs with high frequency were analyzed by seasons and regions to give informations for menu planing and developing in elementary school foodservices. The serving frequency of Bibimbabs was significantly different among seasons, highest in summer and lowest in winter. Kongnamulbibimbab and Bomnamulbibimbab were highest in frequency in rural areas meanwhile, Sanchaebibimbab, and Chamchibibimbab were frequently served in Busan. The basic structure of Bibimbab meal based on main dish, soup, kimchi and one or two accompaniments consisted of 'side dish', 'fruit & beverage', or 'starchy food & dessert'. Thus, most of the Bibimbab meals were composed of 4~5 dishes. Five groups of Bibimbabs were suggested by the menu patterns and kinds of soups. Soups, fruit & beverage, and kimchi were included in the menu patterns of nearly all groups of Bibimbab. However, side dishes and strachy foods & desserts were included of excluded according to the groups of Bibimbabs. Some kinds of soups and side dishes were different among the groups of Bibimbab. These results suggest that the cost, avaliable labor and seasonal constraints contributed mainly to the numbers and kinds of accompainments in the Bibimbab meals. However, taste and sensory balance were also considered in the Bibimbab menus in the School Lunch Program.

본 연구에서는 전국에 산재한 총 152개 지점의 측정망으로부터, 6년 동안 월 단위로 요약 정리한 PM10 농도 자료를 이용하여 대한민국 주요 행정구역(7개시와 9개 도)에 대한 PM10 성분의 시공간적 분포 특성을 진단하였다. 16개 행정구역에 대한 PM10의 농도분포를 조사한 결과, PM10의 농도는 황사의 영향이 두드러지는 봄철에 가장 높은 농도를 나타내고 있었다. 그리고 강수의 양이 많은 여름철에 농도가 줄어드는 결과를 보이는데, 이는 배출원의 강도와 습식침적이 왕성하게 나타나는 기상환경 등의 영향을 반영한 결과라 할 수 있다. 지역적으로 PM10의 농도를 비교하면, 서울에서 68.2μg/m3로 최고 농도를 보인데 반면, 제주도가 39.2μg/m3로 최저 농도를 나타내었다. 전체 지역별로 보면, PM10의 농도는 대도시 지역으로 갈수록, 높은 농도를 나타내고 있는 것을 확인할 수 있었다. 상관분석을 통하여 지역간 PM10 농도 분포의 공간적 상관성을 비교한 결과, 이를 통해 PM10 농도는 근접한 거리에서는 서로 영향을 주고 있다는 것도 확인하였다. 결과적으로 PM10 농도는 기상조건과 인위적인 배출원의 영향을 많이 받고 있다고 할 수가 있다.

Historical study of Korean traditional houses have been carried, mainly, based on the geographical region of Korean peninsula. However, the case of primitive houses can not be researched according to the geographical and racial concept of modern nations. This study aims to examine the primitive houses of ethnic minorities of northeastern China, where the cultural and racial background have been deeply rooted in the history of Korea as well as Korean traditional houses. Through the field research and literary materials, the basic types of primitive houses of the five ethnic minorities could be identified. Among these types, those that have possible relationship with Korean houses, are cone shaped house, underground house, and elevated wooden house. Archeological evidences of underground houses were amply found in Korea already, but above ground evidences could not be found. However, It seems quite certain that the cone shaped houses and elevated wooden houses, too, existed in Korea as one of the earliest housing types, as can be examined in remaining examples in Korean peninsula. With no doubt, the primitive houses of Korea have strong connection with that of the ethnic minorities of northeastern China. This can be verified through the facts that the evidences of cone shaped houses, the similarities of the use of Inner space, the evidences of elevated wooden houses. Also, the combination of wooden floor and ondol, which is known to be one of the strongest characteristic of Korean traditional houses, could be originated from the combination of primitive summer house, the elevated wooden house, and the winter house, the underground house with ondol.

최근 새로운 행정수도의 이전이 예상된 남한 중부 충청지방에 대한 관심이 고조되고 있다. 우리는 이 지역에서 1996년 9월 이후 한국교원대학교 지진관측망을 설치하석 운영 중이며, 이 관측망 중 2개 관측소에서 기록된 60개의 지진자료를 바탕으로 확장 Coda 규격화법을 이용하여 QP-1 과 QS-1을 동시에 측정하였다. 부족한 자료를 보충하기 위해서 한국지질자원연구원 관측망 중 한국교원대학교 관측망과 지리적으로 인접한 1개의 관측소에서 기록된 33개의 지진자료도 함께 분석하였다. 측정된 QP-1은 (1.9±3.0)×10-3에서 (5.4±1.5)×10-4으로, QS-1은 (2.4±1.4)×10-3에서 (6.3±1.1)×10-4으로 주파수가 3.0Hz에서 24Hz로 늘어남에 따라 줄어드는 주파수 의존적 특성을 보인다. 이 값을 주파수의 지수형태로 나타내면 QP-1=0.003f-0.62, QS-1=0.006f-0.071이다. 이 값들은 지진학적으로 안정한 전 세계의 다른 지역의 값과 유사하며 남한 남동부 지역값에 비해서는 다소 약한 주파수 의존을 나타낸다. 이는 고주파수에서 높은 Q-1값 때문이다. 남한 남동부와 충청 동부지역 간의 Q-1의 차이를 평가하기 위해서는 보다 많은 관측이 요구된다.

최근 IMF 체제하에서 우리경제의 탈출구로 수출확대가 강조되고 있으며, 우리나라의 중소기업들도 수출로 이 난국의 돌파구를 찾겠다고 노력하고 있다. 중소기업이 제한된 자원을 가지고 국제시장을 개척하기 어려운데도 불구하고 높은 수출성과를 올리는 중소기업이 있는가 하면, 그렇지 못한 기업들도 있다. 본 연구는 이들 중소기업간을 구분하여 주는 수출관련변수가 무엇인지를 발견해 보고자 탐험적으로 시도되었다. 선행연구들의 고찰을 토대로 하여 작성된 설문지를 부산지역에 소재 하는 167개 중소수출업체를 대상으로 직접방문면담조사 하였다. 수집된 자료를 판별분석해 본 결과, 수출성과(수출이익률과 수출증가율)에 의해 구분한 4개 수출중소기업군(경쟁우위군(고수출이익률-고수출증가율), 현상유지군(고수출이익률-저수출증가율), 성장잠재군(저수출이익률-고수출증가율), 그리고 상대적열위군(저수출이익률-저수출증가율))을 구분하는 주요한 변수로는 자사상표부착 수출비중, 수출지역수, 국내수출경쟁업체수, 국외수출경쟁업체수, 수출주력제품수, 수출거래처수 등으로 나타났다. 이러한 발견점을 토대로 하여 중소기업의 수출성과를 향상시키기 위한 방안을 결론에서 제시하였다.

Consumer's perceptions of the qualities of food and food-related services were surveyed through questionnaires by 672 adults randomly selected from 20 industrial foodservice in Pusan and Kyeung Nam area. The results are as follows: 1) By age, the elderly group gaved the highest mean score not only for freshness and temperature among the food characteristics but also for cleanliness of dishes and materials of dishes among the food-related service. 2) By occupation, the white collar worker group gaved the highest mean score in all characteristics of food and food-related service than did the blue collar worker group. Especially for courtesy of employees, the mean rating given by the white collar worker group was 3.15/5.00, but by the blue collar worker group was 2.67/5.00. 3) Good appetitive group rated taste of food 3.15/5.00, quality of food vs. food price 3.17/5.00, and freshness 3.15/5.00. But poor appetitive group rated taste of food 2.44/5.00, quality of food vs. food price 2.65/5.00, and freshness 2.70/5.00. 4) Men agreed that the rice and soup were right in amount. And women responded that the rice was in a large amount and the soup was not enough. 5) The white collar worker group agreed that the rice, the soup, the side dish, and the kimchi were right in amount. However the blue collar worker group agreed that the rice was right in amount, the soup and the side dish were not enough, and the kimchi was in a large amount. For seasoning of food, the white collar worker group responded that the salty taste and the hotness were just right. But the blue collar worker group responded that the food was neither salty nor hot at all. 6) The taste of food was shown to be positively correlated (p<0.001) with various food item combinations, freshness of food, and the variety of cooking methods.

Consumer's perceptions of the quality of food and food-related servcie were surveyed through questionnaires by 672 adults randomly selected from 20 industrial foodservice in Pusan Kyeung Nam area. Data from consumers were analyzed by using SPSSPC+ program in terms of 2-test, oneway ANOVA, t-test. The results are as follows: 1) Among the food characteristics, the mean rating for temperature of food was 3.18 over 5, for quality of food vs. food price 2.97, for fresshness 2.96, for taste 2.86, and for combination of colors 2.73; 2) In the food-related service, the mean rating was 3.20 for cleanliness of dishes, 3.18 for quality of dishes, 3.01 for varity of food items, 2.95 for courtesy of employees, and 2.57 for availability of favorite food. 3) Self-operated foodservice showed higher mean ratings in nutrition of food, quality of food vs. food price, and availability of favorite food than does the contracted one. 4) The rice (85.0%) and the kimchi (81.4%) were right in amount, but the soup (42.5%) and the side dish (49.0%) were not enough. 5) In seasoning of food, 45.2% of the respondents agreed that the salty taste and the amount of MSG were just right. However, 38.0% and 37.9% of them responded that the salty tast was strong and the amount of MSG was much. 6) The respondents mostly required the improvement of the taste of side dish, nutrition of food, sanitation of food, and variety of menu items.

This study was conducted to evaluate the industry foodservice management practices in Pusan Kyeung Nam provinces and to suggest the guideline for the effective foodservice management. Questionnaire survey method were used in this study. Questionnaire were administered to 307 dietitians in Pusan Kyeung Nam. Data were analyzed for frequency, percentage, and χ2-test using SPSS-X Package. The results are as follows: 61.7% of industry foodservice establishment serviced foods over three times a day and 18.0% of them were less 500 won in the cost of food. 64.5% of the dietitian had less 3 years experiences, and they are not fully performed the effective management in nutrition education, job design and utilization of standardized recipes. Equipped facilities in surveyed foodservice operations were assessed as the insufficient condition, especially, efficient facilities such as a cutting machine were scarcely make up.

1984년(年) 10월(月)부터 1985년(年) 8월말(月末)사이에 대학부속가축병원(大學附屬家畜病院)에 검진의뢰(檢診依賴)된 대구(大邱) 경북지방(慶北地方)에서 발생(發生)한 83례(例)의 만성(慢性) 유방염(乳房炎)의 원인균(原因菌)을 분리(分離) 동정(同定)하고 이 분리균(分離菌)의 각종(各種) 항생제(抗生劑)에 대한 감수성(感受性)을 disc diffusion technique로 조사(調査)하였다. 대구(大邱) 경북지방(慶北地方)에서 문제되는 만성(慢性) 유방염(乳房炎)은 포도구균성 유방염(乳房炎)이 전체의 48.2%(83례중(例中) 40례(例))로 가장 많았으며 그 다음은 대장균군(大腸菌群) 유방염(乳房炎)으로 18.1%(83례중(例中) 15례(例))를 차지하였다. 효모양진균에 의한 유방염(乳房炎)도 10.8%(83례중(例中) 9례(例))나 되었다. Corynebacterium spp.에 의한 유방염(乳房炎)은 8.4%였으나 연쇄구균성 유방염(乳房炎)은 3.6%에 지나지 않았다. Bacillus spp.와 pseudomonad에 의한 것은 각각 3.6%와 8.4%이었으며 만성(慢性) 유방염(乳房炎)의 원인균(原因菌)을 밝힐 수 있었던 것은 4.8%(83 례중(例中) 4례(例))이였다. 만성(慢性) 유방염(乳房炎)에 관여한 포도구균과 대장균(大腸菌)은 공시(供試)한 항상제(抗生劑)에 대하여 내성(耐性)을 나타내는 경향이 뚜렷하였다. 포도구균은 penicillin, methicillin, linocomycin, novobiocin, ampicillin, tetracycline에는 각각 87.2%, 78.7%, 68.1%, 61.7%, 57.4%가 내성(耐性)인 반면에 gentamicin, cephalothin, chloramphenicol, erythromycin 등에는 각각 78.7%, 76.6%, 74.5%, 63.7%가 감수성(感受性)이었다. 대장균(大腸菌)은 streptomycin과 cephalothin에는 72.2%, tetracycline에 66.7%, ampicillin에 61.1%가 내성(耐性)인 반면에 colistin, gentamicin, chloramphenicol, neomycin에는 각각 83.3%, 77.8%, 66.7%, 55.6%가 감수성(感受性)이었다. Corynebacterium spp.는 ampicillin, chloramphenicol, erythromycin, gentamicin, oleandomycin, tetracycline에는 감수성(感受性)이었으나 novobiocin과 penicillin 등에는 내성(耐性)이었다. 한편 pseudomonas aeruginosa는 공시(供試)한 모든 항생제(抗生劑)에 내성(耐性)이었다.

Indonesia’s most eastern provinces enjoy special autonomy status but still suffer from the highest poverty level in the entire nation. Using the Williamson index to test the Simon Kuznets theory, this study examines development equality at pre-and post-special autonomy in the provinces of Papua and West Papua. It uses gross domestic products per capita and population from 29 regencies/cities in Papua and 13 regencies/cities in West Papua to measure the Williamson index in addition to in-depth interviews with legislative members and document analysis to validate the findings. The study found that the regional development gap before special autonomy is relatively smaller than that existing after special autonomy. The Kuznets’ curve is not proven in the special autonomy era, meaning that the imposition of autonomy status has led to the creation of a higher development gap in these provinces. Although the special autonomy status has prompted an increased opportunity for political participation by the indigenous people, greater challenges are posed by the lack of human resources, poor government administration, difficult geographical access and the issue of land acquisition. Continuous development initiatives followed up with adequate supervision, greater transparency and law enforcement from government bureaucrats and legislatures are recommended to reduce the inequality.

Response measures to the resource circulation society and the new climate plan must be prepared by the central government in conjunction with local governments. The future directions of such measures can be established by investigating and evaluating trends in waste disposal currently in use by various cities and provinces. Against this backdrop, the current status of municipal waste generation and disposal in 16 Korean cities and provinces was examined. Although the percentage of waste recycled has increased, the rate of increase is declining. The percentage of waste disposed of in landfills has declined over time, but some landfills have already reached their limits. The amount of waste incinerated has grown more than the amounts recycled or disposed of in landfills. It will soon be necessary to develop measures that further increase the percentage of waste disposed of via incineration and improve the recovery of incineration-related energy. All cities and provinces should strive to improve the operating performance of their incineration facilities while reducing operating costs.

enterprises' entry into the Chinese market. By studying Korean companies’ strategy and current situation in the Chinese retail market and analyzing Lotte Mart’s strategy, this study was aimed at identifying comprehensive strategies for Korean companies striving to expand in China’s retail market. Research design, data, and methodology - A case study approach is used, focusing on the three northeastern provinces in China, and examining global firms' entry into the Chinese market. The study employed a direct survey and a literature review. Results - Korean distribution firms' entry into the overseas market is in the inception stage and it should be developed, considering its effects on the national economy and other industries. Conclusion - The cases of E-mart and Lotte Mart, representing Korean distribution firms, showed that they should not rely on scale to succeed in China. Both preliminary analysis and careful strategies are required to ensure success. Considering the high growth potential of the Chinese market, a management strategy that takes account of Chinese people's emotions was needed.

This paper tries to explore the local uniqueness and evolutionary characteristics of the spatial structure of the rural dwelling houses of China's Korean Ethnic. For this purpose, the paper selected 51 typical samples in each district, analyzing their ancestral home, building age, size, construction method, family composition etc. Moreover, the paper classified the pattern of the samples and analyzed the characteristic and evolutionary process of each pattern. Conclusions based on the analysis of the ancestral homes are as follows: 1.The house pattern of these China's Korean ethnics who are originally from the Hamkyung province is mainly jeongji- access type (A-type). A-type is mainly distributed along the Tumen River and Yalu River, in the Sino-Russian borders and the inland areas of Heilongjiang province. With the migration of the China's Korean ethnics, in Sino-Russian borders and the inland areas of Heilongjiang province, A-type with the 'badang' space, vestibule-access type (C-type) and living-centered type (D-type) appeared. 2. House patterns of Korean ethnics who are originally from the Pyongan province include three types: A-type, kitchen type (B-type) and C-type. A-type is mainly distributed along the Yalu River while B-type and C-type are mainly in the inland areas of these three Northeast provinces. With the decrease of population, the merger of rooms happened in A-type; while in the B-type and C-type, bathroom and storage came to exist in the north of the room. 3. The house pattern of Korean ethnics who are originally from the Gyeongsang province is mainly B-type, which is distributed in the inland areas of Heilongjiang and Jilin provinces. Besides, C-type and D-type also exist. They are in Jilin and Liaoning provinces. In the process of evolution, storage was set in the north part of the room or the window was cancelled in order to defend the coldness in Heilongjiang area, while in Jilin and Liaoning provinces, living room came into existence, which is gradually developing to D-type.

이 연구의 목적은 대구 경북지역 초등학교에 공급되는 냉장, 냉동유통 제품인 어육류와 냉동가공제품의 유통단계를 분석하고, 유통과정에서의 미생물 변화와 학교급식에 이용되는 식재료의 미생물 품질 평가를 위하여 실시되었다. 쇠고기와 돼지고기는 가공업체에서 학교로 냉동차량을 이용하여 직배송 되었으나 다른 어육류와 냉동가공제품들은 농산물과 함께 직납업체를 거쳐 냉장()으로 혼재 배송되고 있었다. 학교 도착 후 일반세균과 대장균군의 수는 각각 절단생선 ,

몇가지 전. 후작물을 도입하여 들깨에 관한 작부체계 확립으로 안정생산 기반을 구축하고자, 들깨단작 등 6작부유형을 도입하여 2001년부터 2002년까지 2년에 걸쳐 시험한 결과 잡초발생은 보리+들깨, 흥화+들깨에서 많았다 보리+들깨와 홍화+들깨의 작부유형은 전.후작물의 생육에 지장이 없으며, 홍화+들깨는 전작물의 비닐 피복물을 후작물에서도 이용할 수 있어 생력화와 경영비를 절감할 수 있었으나, 참깨가 전작물로 도입 시에는 파종기가 늦어 생육이 부진하고 수량이 감소되었다. 소득은 들깨단작에 비하여 보리+들깨와 홍화+들깨에서 각각 4.1배, 5.2배 높았다. 작부유형별 토양 물리성 개선효과는 보리+들깨와 홍화+들깨에서 양호하였다.