In this study, the quality characteristics were compared by substituting allulose with a ratio of 0-40% instead of sugar used in dacquoise. The specific gravity and pH of the dacquoise dough were not significantly different, regardless of the allulose content. The spreadability was the highest in the sample using only sugar and decreased as the allulose content increased. Moisture content did not show a significant difference, the baking loss was the highest in the sample using 100% sugar, and there was no significant difference in the samples replaced with allulose. As a result of measuring the chromaticity of dacquoise, the L value and b value decreased and the a value showed a significant difference between the samples as the amount of substitution of allulose increased. Hardness increased as the replacement amount of allulose increased, while gumminess and chewiness showed similar trends. As a result of the sensory evaluation, the overall acceptability for the substitute sample of 100% sugar and 10% allulose was the highest. The maximum substitution ratio of allulose for dacquoise is considered to be 10%.

본 연구에서는 자외선 살균기의 미생물 오염 상태를 분 석하고 위생관리 방안을 제시하고자 하였다. 본 실험에 사 용된 자외선 살균기는 전라남도 소재 일부 보육시설 98곳 의 자외선 살균기를 대상으로 하였다. 일반세균 및 대장 균군은 식품공전 미생물 시험법에 따라 실험하였다. 일반 세균은 98개 보육시설 중 67개소(68.4%), 대장균군은 5개 소(5.1%)에서 검출되었다. 식중독세균 실험 결과 Salmonella spp. 등 6종의 식중독세균은 검출되지 않았지만 B. cereus 는 98개 보육시설 중 1개소(2.8%)에서 검출되었다. 자외선 램프 교체 주기에 따른 일반세균 검출율은 3개월 이내 가 6개 보육시설 중 3개소(50%), 3개월 이상 6개월 이내 가 5개 보육시설 중 3개소(60%), 6개월 이상이 87개 보육 시설 중 61개소(70.1%)로 나타났다. 대장균군 검출율은 6 개월 이내에는 검출되지 않았으나 6개월 이상이 87개 보 육시설 중 5개소(5.7%)로 나타났다. 자외선 살균기의 미 생물 오염도는 램프 교체 주기가 길어질수록 미생물 오염 도가 높게 나타났다. 또한 자외선 램프 교체 주기가 6개 월 이상인 87개 보육시설 중 23개소(26.4%)의 자외선 살 균기 반사판에는 물기가 있고 청소상태가 불량한 것으로 나타났다. 이러한 결과를 종합해 볼 때 보육시설에서 사 용 중인 자외선 살균기의 위생관리를 위해 주기적인 청소 와 자외선 램프 교체가 필요한 것으로 판단된다. 또한 보 육시설 급식담당자들에게 자외선 살균기 청결과 램프 교 체에 대한 지속적인 교육이 필요할 것으로 판단되었다.

Background: Total hip replacement (THR) is performed in patients with femur fractures and osteoarthritis. THR patients have balance problems even after surgery. There is a lack of research on vibration stimulation interventions for balance in THR patients. Objectives: To investigated the effect of vibration stimulation intervention on the balance and gait of THR patients. Design: Randomized controlled trials. Methods: 44 subjects were randomly assigned to a vibration stimulation group (VSG) and a non-vibration stimulation group (N-VSG). Seven study subjects dropped out, and 37 completed the study. Timed up and go (TUG) and Berg balance scale (BBS) were used for balance assessment, and 10-meter walk (10MW) was used for gait assessment. The intervention program was conducted three times a week for 4 weeks. Results: Significant differences within the groups in balance (BBS, TUG) and gait (10MW) between the VSG and the N-VSG. There was no difference between the two groups in any variable. Conclusion: The VSG improved the balance and gait of THR patients without any difference from the N-VSG. However, VSG showed a higher effect size than N-VSG.

교량 인프라는 국민의 경제와 사회적 활동에 반드시 필요한 물리적 기반시설이고, 국민의 안전과 편의성에 직결되는 시설이므로 국민의 입장에서 편익을 고려해야 한다. 교량의 구성요소 중 바닥판은 교량 전체의 생애주기 동안 필연적으로 교체 시기가 도래하고 파손 등으로 인한 부분 교체도 빈번하게 이루어지고 있다. 바닥판 교체공사 시 거더와 바닥판을 합성하는 기 존 용접 전단연결재의 문제점을 해결하기 위한 볼트 접합 전단연결재(DY볼트)는 바닥판 철거 공정에서 파쇄를 최소화하고 교 체공사를 위한 전단연결재 재시공이 용이하여 공사 기간을 기존 대비 단축할 수 있는 것으로 분석되었다. 공사기간 중 도로차 단으로 인해 발생하는 도로이용자비용을 산출하여 기존 공법과 비교하는 방법으로 볼트 접합 전단연결재를 적용한 강합성 교량 의 경제성을 도로이용자(국민) 입장에서 분석하였다.

The purpose of this study was to propose useful suggestion by analyzing preventive replacement policy under which there are minor and major failure. Here, major failure is defined as the failure of system which causes the system to stop working, however, the minor failure is defined as the situation in which the system is working but there exists inconvenience for the user to experience the degradation of performance. For this purpose, we formulated an expected cost rate as a function of periodic replacement time and the number of system update cycles. Then, using the probability and differentiation theory, we analyzed the cost rate function to find the optimal points for periodic replacement time and the number of system update cycles. Also, we present a numerical example to show how to apply our model to the real and practical situation in which even under the minor failure, the user of system is not willing to replace or repair the system immediately, instead he/she is willing to defer the repair or replacement until the periodic or preventive replacement time. Optimal preventive replacement timing using two variables, which are periodic replacement time and the number of system update cycles, is provided and the effects of those variables on the cost are analyzed.

Predicting remaining useful life (RUL) becomes significant to implement prognostics and health management of industrial systems. The relevant studies have contributed to creating RUL prediction models and validating their acceptable performance; however, they are confined to drive reasonable preventive maintenance strategies derived from and connected with such predictive models. This paper proposes a data-driven preventive maintenance method that predicts RUL of industrial systems and determines the optimal replacement time intervals to lead to cost minimization in preventive maintenance. The proposed method comprises: (1) generating RUL prediction models through learning historical process data by using machine learning techniques including random forest and extreme gradient boosting, and (2) applying the system failure time derived from the RUL prediction models to the Weibull distribution-based minimum-repair block replacement model for finding the cost-optimal block replacement time. The paper includes a case study to demonstrate the feasibility of the proposed method using an open dataset, wherein sensor data are generated and recorded from turbofan engine systems.

This study was conducted to investigate the optimum supplementation ratio when replacing cotton seed meal with rapeseed meal for cultivating oyster mushrooms. The chemical properties among the treatments were pH 4.5~4.7, total carbon content was 46.3~46.5%, total nitrogen content was 1.6~1.7%, and carbon-nitrogen ratio was 27.0~27.8. These did not differ significantly from the control. Mycelial growth was 85.1 mm (Heuktari), and 72.8 mm (Suhan-1Ho) in medium containing 5% rapeseed meal, with no significant difference in mycelial density between cultivars. Fruiting body characteristics are as follows: In 'Heuktari', the color of the pileus was darker than control with an L value of 32.5, and pileus thickness and diameter were 3.2 mm and 27.6 mm, respectively. Stipe length and diameter were 86.0 mm and 9.1 mm, respectively. Valid stipe number per bottle (1,100 cc) was 25.9, and a yield of 189.7 g/1,100 cc was recorded in mixed medium containing 5% rapeseed meal (higher than control). In mixed medium containing 10% rapeseed meal, the yield was 184.5 g/1,100 cc (comparable to control). In 'Suhan-1Ho', supplemented with 5% rapeseed meal, pileus color was darker than control color, with an L value of 28.8. Pileus thickness was 4.5 mm. Stipe diameter was 12.3 mm (higher than control), and yield was 145.5 g/1,100 cc (comparable to control).

This study was conducted to provide basic data for product development and marketing strategies for the Thai home meal replacement (HMR) market, to reflect the changing trends in household sizes in Thailand. The results of analyzing the characteristics and differences of HMR consumption behavior between single-person households and multi-person households in Thailand were as follows: It was found that single-person households use HMR to save money and for the convenience in cooking and preparation. In the preference by HMR type, multi-person households showed a higher preference for all types of products than single-person households. Thai consumers, regardless of their household size, mainly use department stores and large shopping malls to purchase HMR, and they most prefer to get information through Internet advertisements. The shelf life, quality, taste, hygiene, and freshness of HMR were the main considerations for their selection. Based on the results of this study, the Thai market requires the development of HMR products that are reasonable in terms of cost and preparation time. In addition, it is necessary to develop products that can satisfy consumer needs, such as nutritional enhancement and therapeutic foods, products that are organic, eco-friendly, cater to various menus, and address the premium segment.

In this study, the quality properties were compared by replacing allulose with a ratio of 0%-100% instead of sugar used in sponge cake. There was no significant difference in specific gravity, pH, and degree Brix of the dough according to the allulose content, but the brightness decreased and the redness, and yellowness increased as the allulose content increased. The volume of the sponge cake decreased as the content of allulose increased. Symmetry was uniform in the cakes replaced with allulose compared to 100% sugar. There was no significant difference in baking loss and moisture content. Hardness, gumminess and chewiness increased as the replacement rate of allulose increased, and adhesiveness was highest in 100% allulose. In the hedonic evaluation, 100% sugar and allulose 25% samples showed no difference, and the other samples were evaluated lower than the control. The maximum replacement ratio of allulose for sponge cake is considered to be 50%.

This study deals with replacement analysis of deteriorated equipment for improving productivity of production system. Frequent breakdown of the deteriorated equipment causes a situation that reduces productivity such as low product quality, process delay, and repair cost. However, the replacement of new equipment will be required a high initial investment cost, so it is important to analysis the economic feasibility. Therefore, we analyze the effect of the production system due to the aging effect of the equipment and the feasibility of equipment replacement based on the economic analysis. The process flow, working time, logistics movement, etc. are analyzed in order to build the simulation modeling for a ship and land switchboard production system. Using numerical examples, the economic feasibility analysis of equipment replacement through replacement of existing deteriorated equipment and additional arrangement of new facilities is performed.

목적 : 본 연구는 일상생활활동 훈련프로그램을 적용하여 엉덩관절치환술 환자의 일상생활 수행 능력과 작 업치료 인식도 및 만족도에 미치는 효과를 알아보고자 하였다. 연구방법 : 본 연구는 엉덩관절치환술을 받은 노인 40명(실험군 20명, 대조군 20명)이었고, 연구 설계는 비동등성 대조군 전후시차 설계를 적용하였다. 중재는 주 5회 30분씩, 4주간, 총 20회기를 실시하였다. 결과 : 일상생활활동 훈련프로그램 실험군은 일상생활활동 비디오 시청 대조군과 비교하여 일상생활 수행 능력과 작업치료 인식도 및 만족도에서 유의한 차이를 나타냈다. 결론 : 본 연구의 일상생활활동 훈련프로그램은 엉덩관절치환술을 받은 노인들의 일상생활 수행 능력과 작 업치료 인식도 및 만족도를 향상시키어 작업치료의 전문성과 가치를 높였다. 이에 엉덩관절치환술 환자 의 재활을 위한 작업치료 중재 프로그램으로 제안하는 바이다.

The poor durability issue of polymer electrolyte membrane fuel cells is a major concern in terms of their commercialization. To understand the degradation mechanism of the catalysts, an accelerated durability test (ADT) was conducted according to the protocol established by internationally accredited organizations. However, reversible and irreversible factors contributing to the loss of activity have not yet been practically segregated because of the limitations of a batch-type three-electrode system, leading to the misunderstanding of the deactivation mechanism. In this study, we investigated the effect of a fresh electrolyte on the ADT and recovery process. When the fresh electrolyte was used at every range of the cycle, the chances of incorrect detection of dissolved CO and Pt ions in the electrolyte were very low. When the same electrolyte was used throughout the test, the accumulated Pt ions were deposited on the surface of the Pt nanoparticles or carbon support, affording an increased electrochemical surface area (ECSA) of Pt. Therefore, we believe that periodic replacement by a fresh electrolyte or a continuous-flow electrolyte is essential for the precise determination of the structural and electrochemical changes in Pt/C catalysts.

This paper presents a periodic replacement policy for a system subject to shocks when the system is operating for a finite random horizon. The system is subject to shocks during operation, and each shock causes downgrading of the system performance and makes it more expensive to run by the additional running cost. Shocks arrive according to a nonhomogeneous or a renewal process, and we develop periodic replacement policies under a finite random operating horizon. The optimum periodic replacement interval which minimizes the total operating cost during the horizon is found. Numerical examples are presented to demonstrate the results.

The purpose of this study was to compare and analyze the importance and satisfaction of consumer selective attributes by home meal replacement (HMR) types using local ingredients. This study was conducted from December 4 to December 8, 2020. A total of 380 responses organized according to preferred types of HMR (100 for Ready to Eat (RTE), 92 for Ready to Heat (RTH), 88 for Ready to Cook (RTC), 100 for Ready to Prepared (RTP) were used for the final analysis. Statistical analysis was conducted by descriptive analysis, paired t-test, and importance-satisfaction analysis by HMR type. Findings of this study showed significant differences in consumer selective attributes by HMR type. RTE and RTC need to improve quality while RTH needs to improve quality and packaging. Notable selective attributes were quality, packaging, and information. They were located in different quadrants of each HMR type. All other attributes appeared in the same quadrant. Further research is needed to determine differences in quality, packaging, and information for each HMR type. Results of this study provide basic data for developing products and marketing strategies for each type of HMR products using local ingredients.

The purpose of this study was to estimate the influence of the determinants for home meal replacement (HMR) purchase frequency before and after COVID-19. Multinomial logistic regression was applied to the 2018~2020 Consumer Behavior Survey for Food data from the Korea Rural Economic Institute (KREI). Gender, age, number of households, monthly income, use of eating out, delivery and takeout order service, HMR food safety concern, the frequency of cooking at home, grocery shopping, and eating alone were applied as the explanatory variables to explain HMR purchase frequency. The results are as below. Compared to the previous year, the growth rate of HMR purchase frequency in 2020 was relatively high, indicating that the COVID-19 outbreak acted as a catalyst. Unlike in 2018 and 2019, there was no statistical difference in the HMR purchase frequency between single- and multi-person households in 2020, with indicating multi-person households began to emerge as one of the major HMR consumption groups. Unlike 2018, the 2020 HMR purchase frequency showed a statistically positive relationship with those of grocery shopping and eating alone. There was a positive relationship between the frequency of eating out/food delivery orders and HMR purchases. The more often cooking at home occurred, the less HMR food was purchased.

This study was conducted to provide basic data for evolving a strategy for the development of Vietnam’s customized HMR program and formulating a marketing strategy by analyzing the characteristics and variations of HMR consumption behavior by household size. The results of the analysis were as follows: The number of single households using HMR as a general meal at home was higher than multiple-person households. Moreover, there was a high preference for ‘ready to heat’ and ‘ready to eat’ products, which are relatively easy to cook and prepare. It was observed that single households preferred department stores, hypermarkets, and convenience stores for purchasing HMR when compared to multiple households, and that single households preferred to acquire information through TV/radio and internet advertisements. Among the HMR selection attributes, single households valued taste, quantity, price, preparation process, preparation time, and ease of storage as important. Reflecting on the results of this study, when developing HMR in Vietnam, it is necessary to develop a product that can nutritionally replace the general meal with a focus on convenience. In addition, there is a need for products that possess various attributes such as convenience, health, and eco-friendliness.