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        검색결과 903

        701.
        1995.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        There were so many similarities between Yeats's and Keats's poetry of the Goddess's poetic theme. They were eager to search for “Immortal Rose” or “Intellectual Beauty” as the Goddess; Keats said that “Beauty is truth, Truth Beauty󰠏󰠏that is all.” From this perspective, Yeats and Keats became pilgrims for the Goddess who is called Binah in Cabala. They wanted to be a Binah's priests in their works. They went on a pilgrimage of long and old mythological tales for “Immortal Rose”. For example, Yeats wrote “The Wandering of Oisin” where he wished to meet “Immortal Rose” as Goddess image. Oisin (as Yeats) went to the world of Ireland Goddess called to Tin-na-nOg (It means eternal Youth Country). As Yeats did, Keats searched for Cynthia (Goddess of the Moon) or Moneta as Saturn's priestess, too. During their pilgrimage, knowing goddess as the Mother of the universe, they were confronted with a tragic situation and continually agonized in their souls. They had to overcome the tragic boundaries between the Goddess of the Universe and themselves. The “Unity of Being” can be identified with ‘androgyny’ which is similar to God's trinity in gnostic thoughts. At last, Yeats and Keats saw the Goddess as their “Anti-selves”, and they achieved the “Unity of Being” through the long and uncomfortable journey. Yeats had a gnostic vision. His poetry owes much to a symbolism derived from the Rosicrucianism. His main idea of all works was attempting to meet the Goddess. Yeats believed in God's trinity(Man, women, son or daughter) and believed in the androgyny of God. From this concept of androgyny of God, a gnostic searched for the hidden God called Binah (Mother of God) as well as Saturn. It is Yeats's main idea that God is androgynous. This thought came from Christian Gnosticism based on the diagram of “Tree of Life” in Cabalah. Also, Keats's main idea of poetry was his searching for the lover who was also the Goddess. Even though Keats didn't write about Cabalism, he wrote that he wished to become a pagan while writing Endymion. Keats might suggest that pagan mean a gnostic. It was suggested that Yeats's and Keats's souls were triumphed by the action of Cuchulain and Hyperion. As Yeats described arriving in Byzantium, Keats's poetic career won the heaven which was the Goddess's bower. Although Keats's life was shorter than Yeats's and he had not written about Cabala, many similarities are discovered between them.
        6,300원
        702.
        1995.10 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This nutritional survey was conducted from February 8 to March 10, 1994, in order to investigate the nutritional knowledge, food habits, nutritional attitude, food preferences and nutrient intakes of urban middle-aged women living in Daegu and Pohang district. The subjects of this survey were 164 urban middle-aged women living in Daegu and Pohang Area. The completely answered questionnaires were analyzed for nutritional knowledge, food habits, nutritional attitude, food preference and nutrient intakes of urban middle-aged women. The results obtained are summarized as follows: The subjects had a high level of perceived knowledge (82.9%), that is the knowledge that each subject believed she had, but the accuracy of the knowledge was only 66.1%. The average nutrition knowledge score was 8.26 out of possible 15 points, and food habit score was 5.50 out of 10 points. Most of the subjects belonged to 'Fair' or 'Good' food habit group, which is considered to be relatively good. With increasing age, the percentage of perceived knowledge, accuracy, and nutrition knowledge score were getting lower. But food habit score and nutritional attitude score were getting higher at 40's women than 30's women. The correlation between nutritional knowledge score and food habit score was low (r=0.0748). The correlation between nutritional attitude score and food habit score was low, too (r=-0.0653). Food preferences for kimchi, potato, cooked rice, beef, noodle, cabbage and milk were high. Average calorie and protein intake of the subjects were 1967.4±27.8 Kcal, 75.8±1.4 g respectively. Carbohydrate, protein and fat ratio on energy composition was 63.3%:15.5%:21.2%.
        4,000원
        711.
        1993.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구는 중년여성을 대상으로 운동수행기간 별로 구분한 에어로빅운동군과 좌식 생활자의 신체계측, 식이섭취조사, 체력검사, 혈청지질검사를 하였으며 혈청지질과 각 인자와의 상관관계 및 체력과 신체계측과의 상관관계를 산출하였고 그 결과 및 결론은 다음과 같다. 1) 체력검사의 결과 : 조사대사장의 최고, 최저 혈압측정치는 좌식생활자에 비해 운동군이 낮았고 맥박은 운동수행기간이 길수록 그 수치가 낮아졌다. 맥압은 45이상인 자가 17.1%로 심장질환에 주의가 필요하였다. 근지구력과 점프력은 대상자 모두 정상범위이며 A군이 우세하였다. 유연성에서 C군은 미달이고 A군 정상범위이었으며 상반신근력은 A, C군 모두 정상범위에 미치기 못하였으며 평형성은 운동수행기간이 긴 AⅢ군이 가장 우세하였다. 2) 식이섭취 조사 결과 : 조사대상자들의 1일 섭취칼로리는 권장량과 비교하여 큰 차이를 나타내지 않았지만 단백질 섭취는 권장량에 따라 월등히 많이 섭취하였다 칼슘의 1일 섭취량은 권장량 600㎎에 비해 모두 높았고 철분은 운동기간이 가장 긴 AⅢ군이 (16.1+43㎎으로) 권장량 18㎎/day에 비해 섭취미달이었다. 식이중 콜레스테롤의 1일 섭취량은 한국정상인 1일 섭취량인 200∼300㎎과 큰 차이가 없었으며 식이 지질중 P/S률은 AⅡ군만 1.0보다 낮고 모두 정상비율이었다. 3) 식이와 혈청지질과의 상관관계 조사결과 :조사대상자들의 힐청지질중 중성지질과 단백질 섭취와는 r=0.42(p<0.05)로 유의전인 양의 상관으로 나타났다. 이는 과잉의 단백질 섭취의 결과로 중성지질로 전환됨을 일 수 있었다. 혈청 TC와 식이 TC와는 r=0.21이나 유의적 상관관계를 보이지 않았다. 이는 식이로 섭취된 TC가 혈청 TC에 큰 영향을 미치지 않았다고 사려된다. 4) 체력 및 체위와 혈청지질과의 상관관계 조사결과 : 혈청 TG, TC, LDL-C와 체력과는 음의 관계이며 HDL-C, HDL-C/TC와 체력과는 양의 관계이었다. 운동에 의한 체중 감량이 클수록 혈청 HDL-C농도가 높아졌으며 체력이 향상되면 혈청지질도 개선될 수 있음을 알 수 있었다. 최고혈압과 TC는 r=0.49(p<0.05), LDS-C와는 r=0.47(p<0.05)로 유의적인 양의 상관으로 혈압이 높으면 혈청 TC, LDL-C도 높게 나타났다. 5) 신체계측과 체력과의 상관관계 조사결과 : 체중감량과 윗몸일으키기는 r=0.71 (p< 0.001), 팔굽혀펴기와는 r=0.54(p<0.001)로 유의적인 양의 상관관계를 나타냈다. 즉 운동에 의한 체중감량은 근지구력을 높힐수 있으며 운동후 체중과 서서위로뛰기는 r=0.49(p<0.()5)로 유의적 양의상관을 나타냈다. 즉 aerobic운동에 의해 점프력이 향상될 수 있음을 알 수 있었다. 6) 식생활에 대한 설문분석 결과 :조사대상자들의 체지방율이 30%이상인사가 14.8%로 운동을 하게된 동기가 비만해소보다는 건강증진에 목적이 있었으며 식사형태는 육, 채식 혼합식이 71.9%로 균형된 식사의식이 높았다. 그러나 적당히 당질식품과 당음료를 섭취한다가 53.6%로서 과잉의 당질섭취로 중성지방 전환의 우려를 고려해야 할 것이며 83.2%가 카페인 함유 음료를 음용하므로 혈압상승 및 철분흡수의 방해가 우려된다.
        4,500원
        712.
        1993.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This survey was conductd to investiagte the feeding methods of mothers in Suwon, Kyungkido. Incidence of breast feeding was 29.9% of the interviewed mothers, which showed lower percentages than those of previous surveys. The major factors influencing the method of infant feeding were generally depended on mother rather than infant. The mothers who had a higher income and a higher academic career tended to prefer the bottle feeding to the other. And first birth order made them select the breast feeding rather than the other. Generally mothers knew the information about infant nutrition very well (91.0%), but their knowledge actually did not work. The sources of mother`s information on the infant nutrition were the books of rearing infants and magazine. But there were some discrepancies between the actual and needed source of information; i.e. mothers wanted to acquire their information from mass communication.
        4,000원
        714.
        1993.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The purpose of this paper it to investigate the differences in prevalence of obesity and body fat distribution on the variances of age. Height, weight, skinfold thickness and girth circumference on about 422 women residing in Cheju, Korea were surveyed. The results of analysis of the survey are as follows : 1) All the antropometric measurements except height were shown to increase with age. Weight is at its highest level between the age of 50-59. The measurement of skinfold thickness and girth circumference between the ages of 20-39 of the female subjects are significantly higher than the above 40's. However, there is no significant difference among the middle aged women. 2) Physical indices tend to increase according to age. Both BMI and RBW of women in their 50's are at their highest values, however, the index values of the women in their 60's decreased slightly (p<0.05). On the contrary, there is no significant difference in the percentage of body fat and total body fat content among the middle aged women surveyed. 3) According to this survey, 15.6% of the 422 subjects are assessed as being obese ; more specifically 4.4% of women in their 20's, 12.6% in 30's, 25.6% in 40's, 22.5% in 50's and 17.3% in 60's. 4) 39.4% among obese women proved to be upper body type women. Because the frequency of upper body type women became higher as the obese women aged, there is possibility that the pattern of fat distribution can change. 5) Weight is the most highly correlated with BMI(r=0.91), whereas weight as correlated with RBW, percentage of BF and WHR are 0.8, 0.66 and 0.44 respectfully. The conclusion of this survey is that it is better to estimate the value of total body fat and percentage of body fat than the value of BMI in the analysis of prevalence of obesity and its related factors of middle aged women.
        4,000원
        715.
        1992.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        에어로빅 댄스에 의한 혈청지질의 변화, 특히 에어로빅 운동 수행기간에 따른 혈청 HDL-C의 변화를 알아보기 위해 서울에 거주하는 35명의 중년여성(35∼45세)을 대상으로 체위측정 및 혈청지질 성분을 분석하였다. 즉 운동을 하지 않는 좌식생활자 8명을 control군으로 하고 에어로빅 댄스를 하는 자 27명을 2∼3개월 수행자군 (AⅠ군), 4∼10개월 수행주군 (AⅡ군), 1년 이상 수행자군(AⅢ군)으로 나누어 그들의 혈청내 total cholesterol, triglyceride, HDL-cholesterol의 농도를 측정한 바 다음과 같은 결과와 결론을 얻었다. 1. 혈청 TG농도는 에어로빅 수행군이 좌식생활자(C군)에 비해 현저하게 낮게 나타났으며(p<0.001) 에어로빅 수행기간이 길수록 낮아졌지만 유의적인 차이는 없었다. 2. 혈청 TC농도는 에어로빅 수행군이 좌식생활자에 비해 낮게(10%) 나타났으나 통계적으로 유의적인 차이는 없었으며 에어로빅 수행기간에 따른 구룹간의 혈청 TC의 농도도 유의적인 차이가 없었다. 3. 혈청 HDL-C농도는 2∼3개월 에어로빅 수행자가 좌식생활자들에 비해 유의하게 높았으며(p<0.05) 에어로빅 수행기간에 의한 구룹간의 HDL-C농도는 유의하게 차이를 나타냈다(p<0.05). 즉 에어로빅 수행 기간이 길수록 혈청 HDL-C농도가 높은 수치로 나타냈다.
        4,000원
        716.
        1992.11 KCI 등재 구독 인증기관 무료, 개인회원 유료
        7,000원
        717.
        1992.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This research was conducted to survey the feeding methods of Korean women. The survey was executed for 355 mothers bringing up a child below 24 months in some part of Seoul in Korea from April to May, 1990. Incidence of breast feeding was 29.1% of the interviewed mothers in Seoul, which showed lower percentages than those of previous surveys. This research proved the major influencing factor generally depended on its mother rather than babies or labor condition. For example, the higher income and the higher educational degree of its mothers, they tended to prefer the bottle feeding to the others. Generally mothers knew the informations of infant nutrition very well, 84.5% of the interviewed mothers in Seoul had the opinion of 'breast feeding is better', but their knowledge actually didn't work. The source of mothers‘ informations on the infant nutrition showed the books and magazines, friend and relatives, grandmother were many by the order. But there were some discrepancies between the actual and needed source of information; i.e. mothers in Seoul mostly(44.8%) wanted to acquire their informations from mass communications. The reason of breast feeding showed 'for baby's health' was the greatest, and then 'immunity of breast milk' and 'baby's emotion' were great by the order, and the reason of bottle feeding showed 'not enough breast milk' was the greatest. There were no problems in feeding attitude and position of breast feeding, but there were problems in feeding volume, consistency of formula milk and feeding position of bottle feeding.
        4,000원
        719.
        1991.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        An eating behavior research was done with 50 females at a buffet styled restaurant during their lunch time. Of the respondents, 52.0% were professional and 54.0% were graduate school graduates. Of the respondents, 58.0% of the company were friends and 24.0% were relatives. The average time period of eating was 93.0±23.4 minutes. The average frequency of taking food was 4.0±1.1 and the average frequency of taking food after satiety was 1.4±0.8. It is significant that lower frequency of food consumption was directly proportional to the age groups of respondents. The average selected food items were 30.4±7.1 out of 175 and the average weight of the consumed food was 995.0±240.9 g. The older age group chose a similar number of food items, but the amount of each food item was considerably less than younger. So the younger the age group was, the more they ate. The average food items at one time was 7.1±2.2 and the average food weight time was 233.7±69.7 g. The percentage of respondents who evaluated themselves as 'ate too much' was 70.0% and those who evaluate themselves 'ate properly' was 14.0%. Most of them were satisfied with the buffet service. The average of number of food items consumed by respondents before cooking was 50.5±8.9. The consumption of calories and nutrients was compared with the Korean Daily Recommended Dietary Allowances. The consumed calories were 60.9% of RDAs, protein 104.4%, calcium 77.1%, iron 129.8%, vitamin A 66.5%, thiamin 96.0%, riboflavin 95.7%, niacin126.6% and ascorbic acid 112.3%. This data exceeded 1/3 of the Korean Daily RDAs tremendously and tells us extreme overeating. The energy ratio of carbohydrate: fat: protein was 51.6: 29.9: 18.5. Caloric consumption of animal food was 27.9% and the consumption rate of the other nutrients from animal food was considerably high. But the consumption rate of vitamin A was 90.9% from vegetable groups. Accoding to this study, buffet service gives some advantages. It gives customers an good opportunity to vary their food intake, which enhances eating experiences and can cause an improvemont of food habits. But overeating is a problem. Therefore, we think it is necessary for those women who have influence over their family's food selection, to have nutrition education about a desirable order of eating a meal, food selection, and health problems due to overeating at buffet styled restaurant. There should be some improvement in the management of buffet service. For example, proper temperature, texture, and freshness of the food should be maintained. Prevention of mixed food smells should be considered as well. To lower the price it is desirable to reduce the number of similar items and to use seasonal food as much as possible. A buffet styled restaurant with less food items with cheaper prices is recommended. Various traditional food should be developed for the menu items. We expect buffet services to be sutable to maintain good health and to be popular to any eater.
        4,500원
        720.
        1981.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,000원