The physicochemical properties of the emulsions prepared with four different proteins (pea protein isolate, whey protein isolate, soy protein concentrate, and soy protein isolate) were characterized in terms of particle size, rheological property, and freeze-thaw stability, while the feasibility of the protein-stabilized emulsions as a fat replacer was evaluated. Confocal laser scanning microscopic analysis showed that O/W emulsions were successfully prepared with all the proteins; however, the smallest particle size and excellent syneresis were observed in the WPI-stabilized emulsions. The use of WPI-stabilized emulsions as an alternative for shortening up to 50% level did not lead to differences in the muffin batters’ specific gravity and viscoelastic properties. After baking, the substitution of shortening with the WPI emulsions at up to 50% by weight did not significantly affect the muffins’ specific volume and texture characteristics.

Hydrogen infrastructure, for instance, such as hydrogen stations, supply chain network, is important in society of hydrogen economy. Special alloy are frequently used to prevent the hydrogen embrittlement in hydrogen vehicles, semiconductor factories and so on. Because special alloy including Monel material has high strength and high hardness, it is known as the hard-to-cut or roll material. This paper aims to investigate the characteristics and safety on bearing and shaft, which consist of key parts of rolling unit, through structural analysis. As the results, it showed that the bearing was weaker than shaft. Further the bearing was safe up to 20.4 ton, which was about 2 times of maximum of roller reaction force in case of considering as static load. However, the bearing was safe up to 10.2 ton in case of considering as repeated load.

Carbon fibers (CFs) are considered promising composite materials for various applications. However, the high cost of CFs (as much as $26 per kg) limits their practical use in the automobile and energy industries. In this study, we developed a continuous stabilization process for manufacturing low-cost CFs. We employed a textile-grade polyacrylonitrile (PAN) fiber as a low-cost precursor and UV irradiation technique to shorten the thermal stabilization time. We confirmed that UV irradiation on the textile-grade PAN fibers could lower the initial thermal stabilization temperature and also lead to a higher reaction. These resulted in a shorter overall stabilization time and enhancement of the tensile properties of textilegrade PAN-based CFs. Our study found that only 70 min of stabilization time with UV irradiation was required to prepare textile-grade PAN-based low-cost CFs with a tensile strength of 2.37 ± 0.22GPa and tensile modulus of 249 ± 5 GPa.

PURPOSES : In this study, an existing speed-controlled Marshall stability tester was systemized as an Internet of Things(IoT) system. The Marshall stability test data were transmitted to the cloud in real-time, and an IoT optional-controlled board capable of additional load and displacement control was proposed. METHODS : The IoT systemization was built based on an improvement of an IoT height measuring system, the re-verification of standard samples for comparative analysis, and the development of a wireless IG-IoT board. The developed wireless Induk-GeoTS(IG)-IoT board was compared with existing commercial data logger using displacement- and load- calibration equipment. After the conformity of the developed wireless IoT board was established, a urethane standard sample was reproduced and verified using the recipe presented in a previous study to conduct a round-robin test. In addition, the adequacy of the speed, load, and displacement control tests for the optional-controlled characteristics was verified. the round-robin test for the Marshall stability and deformation strength and the comparative test of indirect tensile strength with the existing Marshall tester were performed using the re-verified standard sample. RESULTS : The improved two-point IoT height measurement system reduced the average relative error by 2.11% relative to the one-point measurement. From the re-verification results of the regenerated urethane standard sample, it was suitable with relative error of 3.65% in the loading elastic modulus and 4.07% in the unloading elastic modulus, compared to the existing standard sample. From the comparative analysis of the developed wireless IG-IoT board and existing commercial data logger, it was confirmed that the wireless IoT board could be reliably used, based on the average relative error of the wireless IoT board, 0.64% and that of the data logger, 3.79% in terms of the displacement(flow value) and an average relative error of 0.78% for the wireless IoT board and 0.79% for the data logger in terms of the load(stability). By analyzing the optional-controlled characteristics, it was found that the Marshall stability speed control conditions were satisfied based on the error results, with an average relative value of 2.96% under deformation strength test condition of 30mm/min, 3.23% under the indirect tensile strength test condition of 50mm/min, and 2.6% under the Marshall stability test condition of 50.8mm/min. It was also found that proper control characteristics were obtained, with an average relative error of 0.72% within the experimental load range in the load control conditions, and an average relative error of 2.4% in the experimental displacement range in the displacement control conditions. The results from the round-robin Marshall stability and deformation strength testing to verify the applicability of the IoT optional-controlled board show that the data were reliable based on the 3σ quality control method. In addition, by comparing the results of the indirect tensile strength tests, the usability of the wireless IG-IoT board was verified, with an average relative error of 0.96%. CONCLUSIONS : The IoT height measuring system was improved, and a wireless IG-IoT board that can transmit test data to a cloud platform was developed. The usability of the developed wireless IoT board was verified by round-robin testing using a re-verified urethane specimen. The IG-IoT optional-controlled board extends the verified wireless IG-IoT board, it was developed and validated for not only the existing speed control, but also for load, and displacement control.

The purpose of this study was to breed a variety of stable productivity and high storage characteristics of white Hypsizygus marmoreus, which has high demand at domestic and global market due to a low bitter taste and the preference for white species. Accordingly, ‘Baekmaru’ was bred by hybridizing brown and white cap color species and backcrossing with white species. The ‘Baekmaru’ variety was bred by crossbreeding the brown and white species and backcrossing the white species. Through repeated cultivation of ‘Baekmaru’, a variety with a low contamination rate was selected when culturing the spawn for stable cultivation. As a results of demonstration test, the yield of ‘Baekmaru’ was 14% higher than that of the commercial variety. In addition, among the fruiting body characteristics of ‘Baekmaru’, diameter and thickness of the pileus were 16.43±15.27mm and 6.46±0.58mm, which were slightly higher than the commercial variety, and the hardness was 2.69±0.89N for the pileus and 3.09±0.89N for the stipe. The shelf life showed less change in thickness and color of pileus compared to commercial variety. The hardness of pileus of 'Baekmaru' was maintained in the range of 3.5 to 4.0N in the 4oC and 4oC and 20oC mixed treatment until 30 days of storage, and was higher than that of the commercial variety. Therefore, it was suggested to be excellent in storability.

This study was conducted to reduce the phenomenon of biased cultivation and to pursue the diversification of mushroom items. We focused on developing Sparassis latifolia varieties with a short cultivation period, stable pinheading, and a high yield. We have collected and determined the characteristics of genetic resources domestically and abroad since 2016. We bred the unique domestic variety, “Hanyeoul” and the results of this study are as follows. The optimal temperatures for mycelial growth and fruit body growth were 22~25oC and 19~21oC, respectively. The color of the pileus was pale-yellowish white, which was similar to the color of the control variety, “Neoul”. The number of days required for cultivation was 125 for bottle cultivation and 98~102 for bag cultivation, which was shorter than the number of days required for the control variety. Bottle cultivation took 39 days shorter for the new variety than the control variety. The fruiting body of the new variety was similar in size or larger than that of the control variety. The pinheading rate was more than 90% in bottle cultivation and bag cultivation, which was more stable than pinheading in the control variety. The yield was 79.1 g/bottle (1,100 cc) for bottle cultivation, which was 22.6% higher than the yield of the control variety, and 641.1~689.5 g/bag (2.6 kg) for bag cultivation, which 5.8~10.4% higher than yield of the control variety.

본 연구의 목적은 좌우 방향의 회전 후 직립자세 시 압력중심과 근전도 분석을 토대로 회전선호 도가 신체 안정성에 미치는 영향을 알아보고자 하였다. 연구의 대상은 오른쪽 손과 발의 편측선호도가 높 은 대상자 16명으로 3가지 회전방향 조건(QS: 직립자세, LT: 왼쪽 10바퀴, RT: 오른쪽 10바퀴)을 수행하 였다. 회전 후 직립자세 시 안정성을 평가하기 위하여 압력측정판과 근전도를 이용하여 결과를 도출하여 분석하였다. 연구결과로 모든 압력중심 변인은 QS보다 LT, RT가 크게 나타났지만, 회전방향에 따른 차이 는 보이지 않았다. 근전도 결과는 좌우 비복근에서 회전방향에 따라 RT가 QS보다 근활성도가 크게 발생 되었다. 결론적으로 대상자가 모두 오른쪽 측면선호도가 높았지만 압력중심에서는 회전선호도의 영향이 없 었고, 비복근에서는 회전선호도의 영향이 나타났다.

This paper is about structural, and vibration analysis for the development of Index chucks Structural and vibration analyses were performed using the ANSYS Mechanical program to evaluate the Index chuck's structural stability and vibration characteristics. As a analysis result, when the maximum load of 500N was applied to the Index chuck, the safety factors were 2.06, 2.09, and 2.60, respectively, when the thickness was 5mm, and the outer diameters were 70mm, 90mm, and 120mm, respectively. Structurally safe results were obtained. In addition, under load conditions of 300 N or less, structural safety was confirmed if the thickness is 3mm or more.

We investigated physicochemical properties and isotopic compositions of organic matter (δ13CTOC and δ15NTN) in the old fish farming (OFF) site after the cessation of aquaculture farming. Based on this approach, our objective is to determine the organic matter origin and their relative contributions preserved at sediments of fish farming. Temporal and spatial distribution of particulate and sinking organic matter (OFF sites: 2.0 to 3.3 mg L-1 for particulate matter concentration, 18.8 to 246.6 g m-2 day-1 for sinking organic matter rate, control sites: 2.0 to 3.5 mg L-1 for particulate matter concentration, 25.5 to 129.4 g m-2 day-1 for sinking organic matter rate) between both sites showed significant difference along seasonal precipitations. In contrast to variations of δ13CTOC and δ15NTN values at water columns, these isotopic compositions (OFF sites: -21.5‰ to - 20.4‰ for δ13CTOC, 6.0‰ to 7.6‰ for δ15NTN, control sites: - 21.6‰ to - 21.0‰ for δ13CTOC, 6.6‰ to 8.0‰ for δ15NTN) investigated at sediments have distinctive isotopic patterns (p<0.05) for seawater-derived nitrogen sources, indicating the increased input of aquaculture-derived sources (e.g., fish fecal). With respect to past fish farming activities, representative sources (e.g., fish fecal and algae) between both sites showed significant difference (p<0.05), confirming predominant contribution (55.9±4.6%) of fish fecal within OFF sites. Thus, our results may determine specific controlling factor for sustainable use of fish farming sites by estimating the discriminative contributions of organic matter between both sites.