Morotoge shrimp Pandalopsis japonica is caught by pot and others in the eastern coastal waters of Korea. Comparative fishing experiments were carried out in the eastern coast of Korea, using the dome–shaped pots with different five mesh sizes (17.1, 24.8, 35.3, 39.8, and 48.3 mm) in order to estimate the mesh selectivity of the pot for the morotoge shrimp, Pandalopsis japonica. The SELECT (Share Each Length’s Catch Total) analysis method was applied to the catch data. The master selection curve of the pot for the shrimp was estimated to be s(R) = exp(15.770R–10.573)/[1+exp(15.770R–10.753)], where R is the ratio of carapace length to mesh size. From the selection curves, the carapace lengths of 50% retention were 11.6, 17.0, 23.9, and 34.1 mm for 17, 25, 35, and 50 mm mesh–size pot, respectively. It means that the pots of larger mesh size allow more shrimp of small size to escape.

The study aims at a selective effect of the Grid and Window net in the shrimp beam trawl.The experimental trawling of the Proto type, Grid type and Grid and Window net type was performed in a sea area of Geo–je and Tong–yeong from Mar, 2006 to Apr, 2010. The obtained results are as follows; Catch per unit area (Number) of the Proto type net and Grid type net were 0.18/m2, 0.23/m2, respectively. The Grid type demonstrated 2.4% lower bycatch rate than the proto type (6.6% vs 4.2%, respectively). In addition, in terms of total weight, the bycatch rate of Grid type was 7.6% lower than the proto type (50.2% vs 42.6%, respectively). In the comparison of shrimp catch, the Proto type demonstrated better haul outcome (0.02 case/m2) than the Grid & Window type (0.02 case/m2). The Grid & Window net type demonstrated 16.4% lower bycatch rate than the Proto type (32.2% vs 48.6%, respectively). In addition, in terms of total weight, the bycatch rate of Grid & Window net type was 8.3% lower than the Proto type (85.9% vs 94.2% respectively).

Selectivity and by-catch are the main features used to define fish catch for fisheries management or to determine fishing gear efficiency. A fish girth distribution analysis was carried out to determine the retention rate of juveniles discarded and to establish common selectivity for a multispecies catch. Total body length, body weight, and girth of juvenile fish retained in the cod-end and cover net separately were collected using an 18-mm mesh cover net during 12 fishing trials with a 41-mm cod-end beam trawl. The by-catch weight ratio in the cod-end was twice that of the by-catch ratio in number. The 50% selectivity of body length and 50% girth of redfin velvet fish were not significantly different between the cod-end and cover net, whereas those of other fish species were significantly different between the cod-end and cover net. The difference in 50% selectivity girth of other fish between the cod-end and cover net was similar between cod-end mesh size and cover net mesh size. Furthermore, the difference in 50% body length selectivity of other fish between the cod-end and cover net was almost double the difference in girth. Girth selectivity in a multispecies catch using towed fishing gear was effectively used to determine fish and net mesh size.

본 연구에서 순천만 일대 새우 양식장 부근에서 이뤄지는 태양광 발전에 따른 소음영향평가방법을 진단하였다. 순천만 폐양식장에 태양광 발전시설이 설치되는 경우, 임계거리 17미터 이내에 위치한 새우양식장 S₂와 S₃(15미터 이격)은 소음에 대한 저감대책을 수립하지 않은 상태로 작업할 경우에는 악영향이 나타날 수 있다. 소음 스트레스를 감소시키기 위해 방음 판넬을 설치할 시, 본 연구에서 고려한 공사장비 최저효율(Case A), 일반효율(Case B), 최고효율(Case C)에 대한 수중소음 환경목표기준을 만족하는 것으로 나타났다. 건설 장비에서 발생되는 대기 소음이 수중으로 전파될 경우, 보다 합리적인 계산을 통해 수중 소음도 예측과 함께 주변 양식장에 미치는 누적 영향에 대한 심도 있는 평가 및 대책 수립이 필요하다.

Seasonal variations in species composition of catches were explored using seasonal samples caught by shrimp beam trawl in the Geum river estuary in 2011. During the study period, total catches were collected 91 species as fish 47 species, crustacean 28 species, mollusca 4 species, gastropoda 5 species, shellfish 3 species and others 4 species. The dominant species were Exopalaemon carinicauda, Eriocheir leptognathus, Palaemon gravieri, Mugil cephalus, Acanthogobius hasta, Cynoglossus joyneri, Pennahia argentata and Coilia nasus. The amount of species in spring and summer was higher than in autumn. The diversity index (H') was 0.43~0.96, evenness index (EI) was 0.14~0.25, and richness index (RI) was 1.54~4.25. Using cluster analysis 91 species were divided into 4 groups. Group I appeared mainly in spring and summer. Group II appeared only in summer. Group III appeared in winter and spring, and Group IV in spring and autumn.

An active stimulating device, such as a fluttering net or canvas attached to the end of a cod end generating a shaking motion, could help to encourage the escape of juvenile fish positioned passively near the net. Field fishing trials using a shrimp beam trawl were carried out to examine the effect on the reduction of juvenile fish or other discard catch by generating a shaking movement of the cod end using an unbiased cap-like round canvas. The mean period of the shaking motion with the round canvas was 〜14 s, and the mean amplitude was 0.4 m as measured by peak event analysis and the global wavelet method. The bycatch of juvenile fish in 14 trials decreased by 〜30% and by 〜25% using a steady cod end for the total bycatch using a shaking cod end in the shrimp beam trawl, while the marketing catch was similar between steady and shaking cod ends. There was no difference in the body size of the shrimp or fish and species composition between the steady and shaking cod ends. Above results demonstrate a new method for bycatch reduction using an active stimulating device, although more detailed studies are needed.

Shrimp beam trawl fishery is one of the important coastal fisheries in Korea. It has a regulation to the length of beam (8m) and wing net (7m) of shrimp beam trawl that has been used in the district of Junlanam-do and Gyungsangnam-do. This regulation was made in relation to the size of shrimp beam trawler of 3-ton class at that time. Now the shrimp beam fishing vessel has a limit not greater than 5 tons in gross ton. Recently, with improvement of fishing industry and fishing vessel fishermen asked the expansion of the length of beam and wing net, therefore it is necessary to investigate the effect of lengthening the beam and wing net length. Three different beams (8m, 10m and 12m in length) and three different wing net (7m, 10m and 13m in length) were made and the experiment was conducted near Narodo of Goheng by two fishing vessels of 4.98 and 4.88 tons in gross ton between June 2011 and October 2012. When the length of wing net was increased from 7m to 10m and 13m, the relative catch ratio in total biomass was increased 25% and 79% for shrimp, (17% and 22% in total), respectively. And when the beam length was increased from 8m to 10m and 12m, the relative catch ratio was increased 35% and 84% for shrimp, (21% and 37% in total), respectively. The force exerted to the iron guide of inhauler’s with the beam length of 8m was about 30% greater than that with the beam length of 10m when hauling the shrimp beam trawl net.

The experiments were carried out to decide the selective fishing gear of the shrimp beam trawl fishery. The model nets were made of General type, Double-level type and Grid type. The model experiments were carried out to test opening efficiency and towing tension. The experimental tanks were the flume tank〔8.0L×2.8W×1.4H (m)〕and the towing tank〔85L×10W×3.5H (m)〕in National Fisheries Research and Development Institute. The full scale experiments were carried out to compare the selectivity of General type net, Double-level type net and Grid type net in the southern sea of korea.The vertical opening (net height) of the model nets can be expressed as a function of the towing velocity as the straight line. The towing tension of the model nets can be expressed as a function of the towing velocity as the parabola.The shrimp catching rates of upper cod end in Boryeong and tongyeong were 78%, 9% respectively, but the rates of lower cod end were 23%, 91% respectively. The number bycatch rates of General type and Grid type were 23%, 11% respectively, and the weight bycatch rates were 34%, 31% respectively. A selective shrimp beam trawl net is Grid type in korea coastal sea.

Experimental fishing was carried out to compare and analyze catch characteristics of shrimp beam trawl in a fishing area and a non-fishing area during the period of fishing season and off-fishing season in the coastal waters of Geoje. A commercial fishing boat (4.99 tons) was used for the test fishing. The amount of total catches were 14,654g in the fishing area and 12,359g in the non-fishing area, shrimp catches of non-fishing area were much greater than that of the fishing area during the period of off-fishing season (June and August). However, total catches were 27,670g in the fishing area and 33,004g in the non-fishing area, shrimp catches of fishing area were bigger than that of non-fishing area during the period of fishing season (October and December). On the results of the study, catches characteristics between fishing area and non-fishing area showed the reversed results for the period of fishing season and off-fishing season.

Species composition and seasonal variation of aquatic organism in the marine ranchig ground of Taean, Korea were investigated using shrimp beam trawl from January to December 2010. A total of 99 species, 5,355,816ind./km2 and 84,697kg/km2 of aquatic organism were collected. Among them, fish include 9 orders 33 families 54 species, crustaceans include 2 orders 15 families 30 species, cephalopods consist of 3 orders 4 families 5 species, gastropods include 2 orders 3 families 4 species, echinoidea sp. include 1 order 2 families 2 species, bivalves were composed of 2 orders 2 families 2 species, and holothuroids include 1 family 1 order. According to the dominants by month, Palaemon gravieri was dominant in January, Cynoglossus joyneri was dominant in February, March, and June, and Hexagrammos otakii was dominant, in July. And Oratosquilla oratoria was dominant echinoidea sp. was dominant in April, May, and August and in September, October, November, and December. Cluster analysis based on species composition of the 38 most common species showed that the species were separated into 5 different groups. Group A was composed of species which were abundant in spring and summer, group B was composed of year-round residents, and group C was composed of species which were abundant in autumn.

The properties of sediment collected from seabed surface to 6cm depth on the four positions were analyzed to investigate turbulence of marine sediments by shrimp beam trawl. Types of sediments in the investigation area were (g)mS (slightly gravely muddy sand) and gmS (gravely muddy sand) showing high sand content, and (g)sM (slightly gravely sandy mud), gsM (gravely sandy mud) as well. It is estimated that position is more crucial factor than seasonal difference for the granularity variation of sediment in each investigation area. Finding the positional characteristics of sediment granularity was difficult before removing shells and organic matter. However, the average granularity is getting larger by going out from inland sea to open sea once those were removed. The granularity of marine sediment got narrow after processing in the fishing area for shrimp beam trawl but there was no big difference for granularity size before and after processing in the non-fishing area. This might be attributed to crushed shell particles going up and down again on the surface in the fishing area. To demonstrate the hypothesis mentioned above, the sediments driven by shrimp beam trawl need to be collected and analyzed.

For the optimal design of a shrimp pot to control the catch size and to reduce catch the small size shrimp, tank experiments were carried out to study the pot stability under water. Tank experiments were carried out to measure the drag with 4 kinds of model pots that have 50% selection on the individual of 25mm carapace length. The drag of each pot was measured every 10 times with changing the current speeds from 0.1m/s to 0.7m/s in 0.1m/s intervals and the pot attack angle from 0˚ to 90˚ in 15˚ interval in a flume tank. The relation between the current speed and drag was presented. The stability of pot was estimated using the drag data and the friction data of Kim et al. (2008b). The results showed that, the drag was shown lower as small as the projected area of pot depending on the current speeds and angles. The model pots were showed to slide on the seabed in case of rock at the current speeds 0.35-0.38m/s and the possibility of turn over at the current speeds 0.77-0.89m/s. In conclusion, the stability of a shrimp pot showed more stable as the pot of the lower the height and the smaller projected area on current.

In order to design the optimal escape vent for the coon strip shrimp pot, the tank experiments were conducted with the model pot of five different slit height and slit width, respectively. The optimal height and width of escape vent were determined to 20mm and 40mm by tank experiments, respectively. These were determined by the 50% selection carapace length which was denoted to 25mm in selectivity curve. The escape experiments were conducted to determine a number of escape vent with the original shrimp pot to be set the designed escape vent from 2 vents to 10 vents increasing at intervals of 2 vents in tank. The optimal number of escape vents denoted 8 vents. Therefore, to apply the escape vent in commercial shrimp pot will be efficient to reduce small size shrimps to catch.

It has been considered that fishing areas for shrimp beam trawl have been in ruin because Korean local governments have permitted trawling into the areas limited by the fisheries local regulations from 1994. Physical and biological effects of the trawling were investigated in the study. Physical effects were investigated by optical methods such as trawling tracking by side scan sonar and comparing the gear both before and after trawling. Biological aspects were investigated by grab sampling of benthic animals, concentration of trace metals in sediment and a flux evaluation of NH4+, PO4-, and SiO2 by coring. The fishing activity had physical impacts on the seabed but these recovered naturally in less than fourty days naturally, which increased the benthic biodiversity, increases the trace metal concentration of and nutrient flux into the seawater, especially phosphate and silicate. This method and these results can help in further studies looking for disturbances by fishing.

Cast fishing gear needs some time for fishing progress, and catches and their composition by submerged time can change by several cause. Therefore, it is very importance to study fishing capacity of fishing gear by submerged time. This study is to investigate catches and their composition of shrimp trap, that is used in the coastal of the East Sea, and to find the fittest lifting time of trap. Experimental term are September 2006 and August 2007, the location is the coastal of Oho, Goseong, Gangwondo, Korea and one hundred trap is used at each casting and lifting of gear. For convenience of description, survey of 2006 and 2007 are dented as experimental code 1 and 2, and submerged time 21hr, 43hr and 66hr are dented as code A, B and C. The result of obtained from the above approach are summarized as follows: Many Northern shrimps(Pandalus eous), dominated 96.36%, are only catched in experimental code A, and in code B and C, some of coonstripe shrimp(Pandalus hypsinotus) and few morotoge shrimp(Pandalopsis japonica) are catched. CPUE of code 1A, 1B and 1C per trap were 21.67g, 29.51g and 28.48g, and those of code 2A, 2B and 2C per trap were 25.44g, 32.93g and 33.36g. Therefore, 24.66% of catch increased according as submerged time passes from 1 day to 2 days, and almost no change of catch was to be -1.1%. Carapace length of code 1A, 1B and 1C were 23.77mm, 25.00mm and 25.57mm, and those of code 2A, 2B and 2C per trap were 23.83mm, 24.95mm and 25.45mm. Thus, the more submerged time is, the less catch of small fish is and the more catch of large fish is. Consequently, fit lifting time of shrimp trap is after 2 days, and if considered trouble of fishing gear and condition of catch, the fittest lifting time is the third successive day of casting date.

This study examined the effects of added amounts of shrimp powder on the physical and sensory properties of Jook for elderly foodservice operation. According to the amylograph data, the composite shrimp flour-wheat flour samples increased the gelatinization temperature, with increasing shrimp-flour content; moreover, initial viscosity at 95℃, viscosity at 95℃ after 15 minutes, and maximum viscosity were reduced. As the level of shrimp powder in samples increased, L-values decreased, and a-values and b-values increased. In addition, the Jook had higher viscosity and lower spreadability values as the amount of shrimp powder increased. Sensory characteristics, such as nutty taste, color, viscosity, and overall preference increased significantly with the addition of shrimp powder. In conclusion, to enhance the quality of Jook, a 3% addition of shrimp powder would be the most beneficial.

The purpose of this study was to investigate the effect of shrimp flour on quality characteristics of dumpling shell. Dumpling shell samples were prepared with wheat flour along with the addition of different amount of shrimp flour, followed by functional measurements and sensory evaluations. According to amylograph data, the composite shrimp flour/wheat flour samples had increased gelatinization temperature with increasing shrimp flour content, while initial viscosity at 95℃, viscosity at 95℃ after 15 minutes, and maximum viscosity were reduced. In terms of color values, L value decreased, but a and b values increased with increasing shrimp flour content. Furthermore, the addition of shrimp flour increased hardness and decreased chewiness in all samples. Overall, sensory evaluations proved that dumpling shell with 10% added shrimp flour was preferred over the other samples.

The purpose of this study was to investigate the quality characteristics of cookies prepared with shrimp powder (0, 3, 5, 7, 9%) substituted for flour as a snack food for Kindergarteners. The pH of the cookie dough decreased significantly in response to the addition of all levels of shrimp powder. However, there were no significant differences in the dough values among the test groups. Furthermore, when the spread factor values were compared among groups, they were found to be inversely proportional to the shrimp powder concentration. In addition, the Hunter's color L, a and b values decreased significantly as the level of shrimp powder increased. Moreover, the addition of 3~9% shrimp powder resulted in increased hardness, cohesiveness, springiness, and brittleness when compared to the control. Finally, the results of acceptance test showed that the cookies containing 5% shrimp powder had the highest scores.