Using the developed wedding planner selection criteria scale, this study examined whether wedding planner selection criteria differ according to consumer characteristics such as demographic characteristics and wedding preparation behaviors. The main survey for this study was conducted via the Internet with 295 consumers aged 20-30 living in the Seoul metropolitan area. The data collected from the survey processed and analyzed using the statistical programs SPSS 21.0 t-test. Analyzing how wedding planner selection criteria differ according to consumers’ demographic characteristics and wedding preparation behaviors, results shown for the wedding planner selection criteria were all four points on average except for individual characteristics and important sub-factors regardless of the consumers’ characteristics, and various results were derived depending on the consumers’ characteristics. This study has various practical implications in that it verified the difference in wedding planner selection criteria according to consumer characteristics and determined how much money consumers were willing to play for wedding planners. It is recommended that future studies take various approaches to investigate how wedding planner users are satisfied with or place importance on wedding planner services and conduct empirical using the selection criteria developed in this study to compare influential variables that affect behavior intention and willingness to pay according to consumer type.

We investigated the physicochemical properties of brown rice by cultivar to select cultivar suitable for making brown rice porridge. The moisture content of the brown rice ranged from 8.79~11.78% with the highest varieties being ‘Geonyangmi’. The crude ash and crude lipid content ranged from 1.02~1.65% and 1.65~3.26%, while the rest were similar except for ‘Daebo’. Crude protein also had the lowest ‘Daebo’ and generally glutinous rice showed higher crude protein content than common rice. The hardness showed that ‘Seolgaeng’ and ‘Keunnun’ were the lowest, and ‘Haiami’ was the highest. In the RVA analysis, the setback was in the range －80.61~22.44 and was low in the order of ‘Wolbaek’, ‘Baekjinju'', and ‘Dongjinchal’. As a result of water binding capacity (WBC) measurement, ‘Sindongjin’, ‘Geonyang’ and ‘Samkwang’, were high in common rice, and ‘Dongjinchal’ and ‘Hwaseonchal’ were high in glutinous rice. Generally, solubility and swelling power in common rice was found to be lower than in glutinous rice. As a result, ‘Samkwang’ is considered suitable for brown rice porridge production because of high WBC, breakdown, and low setback.

본 연구는 Agastache 속 여러 종에서 국내 자생지 환경요건에 적합하면서 생육 및 기능성 물질 함량면에서 가장 최적의 종을 선정하고자 하였다. 첫째, 11종의 배초향(Agastache)속 종자를 구입하여 미국 농무성(USDA) 식물 내한성 지도(plant hardiness zone map) 및 국내 식물 내한성 지도를 참고하여 11종에서 생육 및 기능성 분석을 할 5종을 선정하였다. 둘째, 배초향(Agastache) 속 5개 품종인 A. cana, A. foeniculum, A. rugosa ‘Spike Blue’, A. rugosa ‘Spike Snow’, A. rupestris에 대해 초장, 엽장, 엽폭, 엽면적, 엽수, SPAD, 지상부 생체중 및 건물중, 지하부 생체중 및 건물중 등의 생육 분석을 실시하였다. 생육 분석 결과, A. rugosa SB 및 A. rugosa SS 종에서 전체적으로 균형 있게 높은 수치를 나타냄을 알 수 있어, 생육 부문에서는 A. rugosa 계통의 품종이 다른 품종에 비해서 유리하다고 볼 수 있다. 셋째, rosmarinic acid, tilianin, acacetin 성분에 대해 단위 중량당 함량 및 식물체 1중당 함량 등의 기능성물질 함량 분석을 실시하였다. 기능성 물질 분석 결과, A. rugosa 계통 종에서 기능성 물질 및 항산화물질 함량이 유의적으로 높았으며, 이는 생육 결과값과 정비례적인 연계성이 크다고 보여진다. 따라서, 배초향(Agastache)속 종에 대한 생육과 기능성 부분을 종합적으로 고려할 때, A. rugosa SS 및 A. rugosa SB 등 A. rugosa 계통이 가장 최적의 고부가가치 작물로 적합할 것이라고 판단된다.

PURPOSES : The purpose of this research was to select sites that are appropriate for the storage of individual protective gear that can be used by traffic-controlling police when chemical terrorism occurs. METHODS : A storage facility, which is classified as Class A in the Act on Safety Action at Facilities Vulnerable to Terrorism, is defined for use in the event of soft-target chemical terrorism. Considering the number of controlled intersections and the police stations/substations within a radius of 750 m, the jurisdiction of traffic police and grade of protective gear were identified using ammonia, which has the widest protection boundary among known chemical terrorism substances. RESULTS : The results indicate that mobilization should only occur after the police have put on protective gear at the nearby station, regardless of the police district. Additionally, Class B protective gear should be furnished if there is a police station/substation within the jurisdiction, whereas Class C protective gear should be furnished if there is police station/substation outside of the jurisdiction. CONCLUSIONS : Because it is inefficient to keep protective gear at all police stations/substations, appropriate sites should be selected in accordance with chemical terrorism action strategy.

Recently, some of the most destructive earthquakes have occurred in South Korea since earthquake observations began in 1978. In particular, the soil liquefactions have been reported in Pohang as a result of the ML 5.4 earthquake that occurred in November 2017. Liquefaction-induced ground deformations can cause significant damage to a wide range of buildings and infrastructures. Therefore, it is necessary to take practical steps to ensure safety during an earthquake. In the current seismic design in South Korea, the Hachinohe earthquake and Ofunato earthquake recorded in Japan, along with artificial earthquakes, have been generally used for input motions in dynamic analyses. However, such strong ground motions are only from Japan, and artificial earthquake ground motions are different from real ground motions. In this study, seven ground motions are selected, including those recorded in South Korea, while others are compatible to the current design spectra of South Korea. The effects of the newly selected ground motions on site response analyses and liquefaction analyses are evaluated.

This study on the importance and satisfaction of selection attributes for customers using Michelin restaurants. The survey was conducted on 309 respondents who had visited and used restaurants by classifying the Michelin restaurants into starred restaurants and Bib Gourmand restaurants. The data was collected and the frequency analysis, t-test verification, and IPA analysis were performed using the SPSS 25.0 statistical program. The results of the study examined the difference between the importance and satisfaction of the choice of starred restaurants. Overall, the importance was higher than satisfaction. The importance of hygiene and cleanliness was recognized by many customers that the expectation for the overall Starred restaurants was very high. Bib Gourmand, showed that the importance was higher than satisfaction. In terms of importance and satisfaction, the taste of food is the most important and the satisfaction is high. Comparing the IPA analysis of the attributes of 1) hygiene and cleanliness, food quality, convenience, and facade of food, 2) service professionalism and variety of menus, 3) food price, atmosphere and amount, and 4) the attitude and kindness of the employees were shown. This study has great significance in providing practical basic data for the management of domestic Michelin restaurants.

A warehouse is more than just a place to store goods but also creates a time utility gap between production and consumption that is important in the development of trade and commerce. Malaysia has a high aspiration to be the most popular gateway in Asia. However, Malaysia Productivity Corporation has claimed that particularly in efficiency and productivity aspects, the warehouse industry is less incline to innovate and make improvement to increase. There are ten failure factors that had been identified during literature survey affecting to the warehouse operations efficiency. Therefore, this study intends to analyse and select the main failure factors that mostly affecting the warehouse operations efficiency. A Fuzzy Analytic Hierarchy Process (FAHP) technique has been used in this study to calculate the weight value of each variable through a pair-wise comparison method. The finding highlighted the four main failure factors which are ‘equipment’, ‘environment concern’, ‘special handling consideration’ and ‘human factor’ that influence directly to the warehouse operations efficiency. This paper has contributed to a new knowledge of complex warehouse operation area with recommendations action that shall be taken to manage the possible risk in future, which will also contribute to achieve the government goals.

한반도 북부 지역에 적응하는 옥수수 품종 개발의 기초연구의 일환으로 2017~2018년 중국 요녕성 동항과 연변주 용정에서 18 품종/교잡계를 파종기, 재식거리 및 시비량 등 관행에 따라 재배하여 출사기 성숙기 반응 및 수량성을 조사하였다. 1. 지역 간의 출사까지의 적산온도 차이가 출사일수의 변이 보다 적으며, 출사일수 차이가 10일 이상인 품종/교잡계는 다청옥, 강다옥, 14GS19/14GS11이었다. 출사일수의 연차변이가 적은 반면 출사까지 적산온도가 큰 경향을 보였다. 2. 동항이나 용정의 적산온도는 북한의 옥수수 숙기 분류기 준에 중간늦종 범위를 벗어나는 늦종 그룹으로 분류할 수 있었다. 용정에서는 북한 성수군 기준의 늦종 재배 가능하며, 동항은 북한의 수풍, 회천, 신포, 양덕, 평강을 잇는 지역에 해당한다. 3. 평균 수량이 10a 당 1,000 kg 이상인 품종은 신황옥 (1,076 kg), 황다옥(1,023 kg), 그리고 중국 비교품종 Xianyu335, Fulai818도 각각 1,013 kg과 1,038 kg이었다. 18개 품종/교잡 계의 대부분이 중간늦종~늦종 군에 분류되었다. 18개 품종/교 잡계의 대부분이 중간늦종~~늦종 군에 분류되었다. 4. 북한의 각 지역별 재배 가능한 성숙군은, 중산지 혜산은 중간종, 북부 선봉은 중간종~중간늦종, 북부 산간인 중강과 동해안 북부 청진지방은 중간늦종~늦종 재배가능지이며, 그 외 지역은 모두 3,000oC 이상으로 늦종 재배에 충분한 적산온도 를 보였다. 북부산간 고지대인 삼지연, 풍산, 장진은 적산온도 2,000oC 이하 지역으로 옥수수 재배가 어려운 지역으로 나타 났다.

아열대 지역 적응 자포니카 중간모본 밀양375의 주요 농업 적 특성 및 품질관련 특성을 분석한 결과는 아래와 같다. 1. 아열대지역인 국제미작연구소에서 밀양375는 파종 후 85 일에 출수하였다. MS11보다 11일정도 늦었고, 아열대지역의 표준품종인 IR64호와 비슷하였다. 2. 주요 농업적 특성 및 수량성을 분석한 결과는 밀양375의 간장은 74.9 cm로 자포니카 품종인 MS11보다 약 5.2 cm 정도 큰 편이였고, 쌀수량은 346 kg/10 a로 MS11의 수량 262 kg/10 a보다 32% 증수되었고, IR64의 수량 337 kg /10 a와 비숫하였다. 3. 주요 품질관련 특성을 분석한 결과, 밀양375는 장폭비 1.78정도의 단원립이면서, 단백질 함량이 낮고, 아밀로스 함량 이 낮아 찰기가 양호하며, 밥의 윤기가 높은 계통이였다. 4. 주요 농업적 특성의 상관분석 결과 쌀수량과 출수기 (0.899). 수당립수(0.851), 간장 (0.832) 및 수장(0.685) 순으로 정의 상관관계를 나타내었고, 수수와 천립중은 부의 상관관계를 나타내었다. 5. phylogenetic tree를 분석한 결과는 밀양375는 국내 육성 자포니카 중만생종과 같은 그룹으로 분류되었으며, 아열대 지역 적응 자포니카 품종인 MS11과 다른 그룹으로 분류되었다. 따라서, 아열대 지역 자포니카 품종 육성을 위한 새로운 중간 모본으로 활용성이 높은 것으로 판단된다.

Standardization of terminology cannot be treated lightly as it is extremely important for smooth communication with the public. In this paper, standardization of terminology conducted by central administrative agency based on article 17 of the Organic Law of Korean National Language is examined. Issues associated with the selection of target words for standardization and their refinement process are analyzed along with proper solutions. Currently, standardization of 523 terminologies from Ministry of Culture, Sports, and Tourism, Ministry of Trade, Industry, and Energy, Ministry of Science and ICT, Ministry of Oceans and Fisheries, and Ministry of Citizen’s Interest is officially announced. Types of terminology that needs to be standardized from the perspective of easiness include difficult Chinese words, foreign language, and abbreviated English words. Specific selection criteria is required, as determining what should be deemed difficult can be very subjective. This paper discusses consideration of intermediate level Korean words, classification of loanwords and foreign words, possibility of substitution with proper pure Korean words, and writing abbreviated English words with substitutable Korean words. In addition, the following methods of standardization are discussed: substituting with elementary level Korean words, expressing same meaning, avoiding word-for-word translation, not expressing all elements of meaning, taking account of whole usage of vocabulary, considering laws and policies of specialized area, selecting a representative from dozen, and re-writing foreign words with Korean words.

본 연구는 해운기업의 핵심역량이 해당 기업에서 승선실습을 마친 실습생들의 만족도와 이것이 졸업 후 승선 기업선택 및 장기승선에 미치는 영향을 연구하는데 있다. 이를 위해 선행연구 등을 바탕으로 설문 문항을 설정하여 위탁실습을 마친 실습생 211명을 대상으로 설문조사를 수행하고 가설을 설정하여 검증한 결과, 다음과 같은 연구 결과를 도출하였다. 첫째, 기업의 핵심역량에 해당하는 가치성과 지속성은 승선 실습의 만족도에 모두 유의한 영향을 미치며, 이들에 대한 영향력은 각각 32.4 %와 32.7 %로 나타났다. 둘째, 승선실습 만족도는 졸업 이후 승선기업 선택에 유의한 영향을 미치며, 이들에 대한 영향력은 49.7 %로 나타났다. 셋째, 승선 실습의 만족도와 장기 승선간에는 4.5 % 수준의 낮은 영향력이 형성되고 있는 것으로 조사되었다. 넷째, 승선기업 선택과 장기 승선 간에는 74 %의 높은 영향력이 형성중인 것으로 나타났다. 이와 같은 연구결과를 토대로 해운기업은 선박관리 능력 향상을 위해 핵심 역량을 증대시키고, 우수한 해기인력을 수급받기 위한 실습생 만족도 향상 노력이 필요하다는 것을 확인하였다.

신재생 에너지 자원중 풍력발전은 비약적인 기술 발전과 시장 규모가 급속하게 성장하고 있다. 최근 육상풍력발전단지의 공간적 한계, 환경 문제 등으로 인하여 설치 공간이 해상으로 이동되었고, 더욱 풍부한 풍황 조건을 가진 깊은 수심에 설치되는 부유식 해상 풍력단지의 개발이 활발하게 진행되고 있다. 해상교통관점에서 해상풍력단지의 최적위치 선정은 선박과 풍력기들의 간섭을 최소화 하고 사고 확률이 적은 곳이며, 선박 밀집도가 낮은 해역이 최적위치로 선정된다. 본 연구에서는 유전 알고리즘 기반의 계절별 1주일 기간 선박자동식별장치 데이터를 유전자 및 염색체로 구성하였다. 80개의 유전자로 구성하고 유전 알고리즘의 적합도 평가를 거쳐 부유식 해상 풍력단지의 계절별 최적위치를 선정하였다. 더 나아가 계절별 최적위치 점수를 합산하여 최종 최적위치를 선정하였다. 분석 해역에서 최적위치는 11개로 나타났으며, 해상교통관점에서 유전 알고리즘을 통한 최적위치 선정이 적용 가능함을 확인하였다.

This paper provides data for product development and improvement of grape varieties by analyzing the satisfactionimportance of the grape selection attributes from a consumer's perspective. A survey was conducted on consumers aged 19- 59 living in Seoul, Gyeonggi and Incheon on their fruit consumption level, preferences according to the grape quality characteristics, importance, and satisfaction with the grape selection attributes. Three hundred and eighty two valid samples were collected and analyzed statistically using SPSS 23. In the preference according to the grape quality characteristics, consumers tended to prefer a sweet taste, black color, and seedless grapes. Regarding the importance of the grape selection attributes according to the level of grape consumption, the high consumption group considers texture, size, shape, color, ease of removing seeds, country of origin, area of production, certification, and brand to be more important. In satisfaction, the high consumption group rated satisfaction highly in texture, odor, size, shape, color, ease of removing peelings, ease of removing seeds, price, country of origin, area of production, certification, and brand. An analysis of the IPA of the grape selection attributes showed that improvement of price and shape attributes will be prioritized, and the development and management of properties, such as seeds, peelings, certification, and brand will be required. These results can be used to help improve the grape varieties and develop products that meet the consumer needs, secure the competitiveness of grape farmers, and revitalize the local economy.