본 연구는 전원주택단지를 대상으로 한 경관영향평가에서 진행하고 있는 각 단계별 계획항목과 내용 등에 대한 분석을 바탕으로 체계적인 경관영향평가 수립을 위한 기초자료를 제시하는데 주안점을 두 었다. 각 평가항목 별 중요도는 전문가 설문을 바탕으로 수행하였으며, 구체적인 분석방법으로는 기술 통계분석, 요인분석, MCB분석 등의 통계분석방법이 사용되었다. 분석결과 평가항목의 중요도 평균은 5.73(7)으로 높게 나타났으나 ‘이용자 안전을 고려한 가로시설물 시설계획’의 중요도가 6.38(7)로 가장 높게 나타난 것에 비해 문헌분석 출현빈도는 8%로 나타나 그 중요도에 비해 기존 경관영향평가에 활용 된 평가항목은 미흡했던 것으로 분석되었다. 평가항목은 33개의 평가항목이 7개의 평가항목 군과 3개 의 경관영역에 유형화되어 평가항목 리스트로 구성되었다. 평가항목 군별 중요도 분석결과 모두 5점 이상으로 높게 나타났으며, 그 중 색채 군에서 6.04로 가장 높게 나타났다. 본 연구는 문헌분석으로 도출 된 평가항목이 전문가 설문 분석결과 대부분 중요도가 5점대 이상으로 높게 나타나 경관영향평가 평가 항목 리스트에 적용함에 무리가 없을 것으로 판단된다.

Recently, elevator inspection and self-examination were strengthened through the revision of the Elevator Safety Management Act, but there have been no significant reduction in serious accidents and major failures. Therefore, the government intends to lay the foundation for reflecting the safety quality rating system, which adjusts the elevator inspection cycle, as a policy to induce safety management of preemptive and active management entities. This study systematically reviewed and classified the safety quality rating system for elevator inspection cycle adjustment in previous studies, collected expert opinions, and reconstructed the key items into realistic evaluation items, and evaluated and scored the relative importance of each factor through the AHP technique.

해운산업은 선박이라는 재화를 이용하여 화물을 운송하고 운임을 수취하여 사업을 영위하는 서비스산업이다. 따라서 선박운영 을 위해 대규모 자본투자가 필요한 환경 속에서 선박의 가치가 불확실하다면 해운경영상의 리스크는 클 수 밖에 없다. 본 연구는 선박가 치 변화에 영향을 미치는 변화요인을 파악하고 각 변화요인에 대한 중요도를 분석하고자 하였다. 이를 위해 텍스트마이닝과 토픽모델링 기법을 활용하여 선박가치 변화요인을 추출하고 구조화하여 3개의 주요인과 12개의 보조요인으로 계층적 구조를 설정하였다. 이를 대상 으로 AHP분석을 통해 연구를 진행하여 각 요인별 상대적 중요도를 분석하였다. 분석 결과 선박가치 변화에 가장 큰 영향을 미치는 주요 요인은 Shipping Factor였으며, 그 뒤를 Investment Factor와 Environment Factor가 차지하였다. 보조요인 가운데는 Volatility of Shipping Market와 Volatility of Shipping Freight 등 해운시장의 변동성과 관련된 요인들이 가장 큰 영향을 미치는 것으로 분석되었다.

The fashion product image preference changes depending on one’s lifestyle and personal inclination. Women want to show the fashion product image preference, often through their clothing and makeup choices. Brand image includes those elements related to the brand. Advertising is the primary method for introducing brands. This study was conducted to investigate the effects of fashion product image preference on emphasis of brand image and advertising factor evaluation targeting working women in their 20s and 30s. The fashion product image preference was s sophisticated image. Preference for a sophisticated image has a significant effect on emphasis of brand image when selecting fashion products. Emphasis of brand image has a notable effect on the brand direct advertising factor evaluation. Fashion product image preference has a significant effect on both brand’s direct and indirect advertising factor evaluation. When selecting a fashion product (clothing and cosmetics), brand image importance was found to have a positive effect on a brand’s direct advertising factor evaluation. Therefore, fashion companies should take advantage of their brand logo. Companies should also pay attention to clothing and product containers used in advertising to show the brand. In addition, every company should create an advertising image that represents their overall brand, by using a combination of detailed advertising factor evaluation.

This study is performed to determine the priorites of the evaluation factors for the improvement of fire emergency medical service by increasing it’s efficiency to protect the people’s lives effectively, and by recognizing it’s mid-long term development. Based on the output of the analysis, the critical evaluation factors of the fire emergency medical services to be improved shall be identified, and shall be intended to use strategically for increasing the efficiency of all the activity in the EMT service, and also for providing the basic date to product and manage the good quality services. To calculate the priority of the evaluation factor for each level as shown on this study, AHP(anaysis hierarchy process) with pairwise comparison method is applied. According to the priority analysis for the evaluation factors in main category (evaluation zone), ‘medical service professional aspect’ is recognized as highest one, and ‘service infrastructure aspect, ‘service management aspect’ are indicated in order. According to the priority analysis for the evaluation factors in evaluation index, ‘professional personal arrangement’ in the service infrastructure aspect, ‘appropriateness and timeliness of emergency medical care’ in the medical service professional aspect, and ‘clinical training’ in the service management aspect are respectively recognized as most important factors.

해상교통환경의 위험도를 평가하기 위해서는 위험도를 구성하고 있는 위험요소들을 명확히 식별하고, 식별된 위험요소들을 평가할 수 있는 기준을 마련하여야 한다. 한편 이러한 각 위험요소들의 위험수준의 합으로 전체 위험도를 나타낼 수 있으므로, 각 위험요소가 전체 위험도에서 차지하는 비중인 상대적 중요도가 분석되어야 한다. 본 연구는 선행연구에서 국내·외 해상교통환경 위험도 평가모델들의 검토를 통하여 제시된 국내 해상교통환경의 위험도를 구성하는 20가지 위험요소와 평가기준 및 해상교통전문가 집단에 의한 설문조사를 통하여 계층분석적의사결정법으로 분석한 각 위험요소의 상대적 중요도를 바탕으로, 국내 목포항 및 그 진입수로에 대한 해상교통환경의 위험도를 평가하였다. 목포항 및 그 진입수로는 비교평가를 위하여 총 4개의 해역으로 구분하여 분석하였으며, 분석결과 위험요소 해수운동 복잡성 예인선 도선사 선박교통관제 등에서 위험수준이 높게 나타난 정등해 항로의 위험도가 가장 높게 평가되었다. 이러한 평가결과는 동일한 해역에서 본 연구와는 다른 정성적 혹은 정량적 위험도 분석기법을 이용한 연구들의 평가결과와 대체로 일치하였다.

The objective of this paper is to propose a method of how to perform risk assessment in the early stage of defense research and development for the acquisition of weapon systems. An advanced method for risk assessment and its associated objective functions are developed first based on the concept of systems engineering. The developed method is then applied to carry out the analysis of alternatives in the trade-off environments. As a case study, the multi-purpose training ship is considered, where it is performed using the notions of technology readiness levels, degrees of difficulty, and technology need values to facilitate design space visualization and decision maker interaction. It is noted that decision makers can benefit from our approach as an improved risk assessment method in the context of multi-criteria decision making.

The critical role played by manufacturing performance measurement systems in achieving competitive success is increasingly recognized. Developing an integrated performance measurement model is significant for strategic management. This study consist of se

The purposes of this study were to identify the evaluation categories, areas, attributes of the hospital food service and to define the relative importance of the evaluation categories, areas, attributes of the hospital food service using analytic hierarchy process. A survey was conducted from January 8th to 25th in 2007. Questionnaires were mailed to the 310 directors of dietetic departments of hospitals that included 160 primary hospitals, 107 secondary hospitals, and 43 tertiary hospitals. The result of the analytic hierarchy process indicated that relative importance of evaluation category was 0.5259 for food service management and 0.3407 for nutrition care. The food service management consisted of four subcategories, which are equipment standard, sanitation, production, and delivery service. Sanitation(relative importance: 0.2652) was the most important area among the subcategories and it was followed by equipment standard(0.2067), delivery service(0.1864) and production(0.1848). The nutrition care has two subcategories, menu management and meal management. The relative importance of menu management(0.4174) was higher than that of meal management(0.3555). The quality of food service and nutrition care to inpatients can be improved by the evaluation system based on appropriate applications of the developed evaluation indicators for hospital food service systems.

The principal objective of this study was to evaluate the perceived management performance and importance level of nutrition teachers by school administrators in the Chonbuk area. Self-administered questionnaires were collected from 142 school administrators. Statistical data analysis was completed using SPSS v. 12.0. Approximately 74.6% of the subjects were men. About 37% of subjects were principals, 33% were vice principals, and 35% were administrative directors, with over 60% aged 40-50 years(p<0.05). Among the 142 schools evaluated, 82.7% were located in urban areas and 17.3% were in ml areas. About 98% of the schools served meals in the dining room(pd0.05). Approximately 68% of the schools employed nutrition teachers and 33.4% had school dietitians(p<0.001). The result indicated that the overall importance level(4.24) was higher than the performance leve1(3.97)(p<0.001). In a survey of the degree of task performance by nutrition teachers, administrators regarded sanitation management was evaluated as the most important performance parameter(4.49), other management attributes as very important parameters(4.41), with nutrition counseling being much less important(2.76) and meal service being least important(3.29; except for classroom teachers). According to the tide of the subjects, evaluations of administrative directors were lower than evaluations of principals and the vice principals. The results indicate that nutrition teachers should not only have meal service management as their main duty, but should also be involved in constructing a life-long health management system for students and teachers by conducting nutrition education and counseling, and should be active in the development of nutrition education programs and in the duties of sanitation management of school meals.

관련기술의 발전에 의한 높은 인터넷속도는 교육용 온라인게임 서비스를 크게 성장시키고 있다. 교육용 온라인게임은 교육적 측면과 동시에 게임으로서의 상품과 서비스가 고려되어야 한다. 게임 비즈니스에서 교육용게임이 성공하기위해서는 다양한 욕구를 충족시키는 서비스를 제공해야한다. 그러므로 본 연구는 교육용 온라인게임의 공급 품질요인을 도출하고 이 요인들을 3레벨의 계층적 모형을 만들어 요인의 중요도를 평가하는데 AHP(Analytic Hierarchy Process)을 적용한다. 교육용 온라인게임사용자의 이해를 증진시키고 제공되는 이론적이고 실제적인 정보에 의해서 교육용 온라인게임의 품질을 개선하고자 한다.

The purpose of this study was to analyze evaluation variables of service quality of Korean restaurant especially focused on cold noodle restaurants(CNR). The data were analyzed about customer’s expectation of food service quality, service quality was improved by employee’s service in restaurant and employee education in the focus on CNR. The survey was carried out 423 customers and 50 employees in Seoul and Kyunggi province. All statistical data analyses were conducted using the Statistical Package for the Social Science(SPSS version 10.0). The consumer’s evaluation score of service quality were significantly different by consumer’s characteristics. The well planned service at CNR must be developed according to consumer variables such as sex and age group. The evaluation score of service quality were not significantly different by seasonal variation and consumer’s menu selection. The evaluation score of service qualities in CNR were significantly different between customer variables with employees variables. All of the evaluation points of service quality in employees were significantly higher than customers. This result was show that well-trained employees were important factors in consumer satisfaction. Through the employee education program, consumer oriented service mind mort be to developed in employees and employees’ recognition about the importance of service increased the satisfaction of customer using CNR.