This study investigated the flowering response of three Korean native Aster species, namely A. hayatae, A. spathulifolius, and A. koraiensis, to varying photoperiods. Three-month-old plants propagated from cuttings were grown under four different photoperiods: 9, 12, 14, and 16 h. Aster hayatae flowered under all conditions, with flowering rates of 92%, 85%, 65%, and 27% under 9-, 12-, 14-, and 16-h photoperiods, respectively. Flowering in A. hayatae was promoted by shorter photoperiods, classifying it as a facultative short-day plant. Aster spathulifolius flowered only under 9- and 12-h photoperiods, with no significant difference between these treatments, suggesting that the species is an obligate short-day plant. However, given the low A. spathulifolius flowering rates of 27% and 13% under 9- and 12-h photoperiods, respectively, further research is required. Aster koraiensis did not flower under any photoperiod, possibly due to vernalization requirements or juvenility. These findings offer valuable insights into the photoperiodic flowering responses of these three Korean native Aster species, enhancing our understanding of their ecological traits and potential horticultural applications.

본 연구는 대한민국 울릉도 특산식물인 추산쑥부쟁이(Aster × chusanensis Y.S.Lim, Hyun, Y.D.Kim & H.C.Shin)의 기내 대량증식체계 확립을 위해 시토키닌 계열 식물생장조절 제를 첨가하여 캘러스 및 신초 형성 조건을 구명하고자 수행 하였다. 실험결과, 추산쑥부쟁이의 줄기 절편체에서 캘러스 와 신초가 형성되었다. 캘러스 형성률은 TDZ 3.0mg·L-1처 리구에서 88.9%로 가장 높았고 BAP 3.0mg·L-1와 Zeatin 3.0mg·L-1 처리구는 66.7%, 2iP 3.0mg·L-1 처리구에서는 11.1%였다. 신초 형성률은 모든 처리구에서 77% 이상이고 특히 TDZ처리구와 Zeatin 처리구에서 100%였다. 그러나 TDZ처리구에서는 형성된 신초가 부풀어 오르거나, 잎에 과수 성이 나타나는 등 형태적 기형이 나타났다. Zeatin처리구에 서 발생한 신초는 정상적인 형태를 나타났다. 잎 절편체에서 는 캘러스, 신초가 발생하지 않았으며 절편체가 탈색하며 고 사하는 것을 확인하였다. 종합적으로 추산쑥부쟁이의 캘러 스 및 신초 형성을 위해서는 줄기 절편체를 배양 재료로 이 용하는 것이 효과적으로 확인되었다. 캘러스 유도에는 TDZ 3.0mg·L-1처리가 가장 효과적이었고, 추후 NAA와 같은 옥신 을 함께 첨가하여 증식 효과를 분석하는 연구가 필요할 것이 다. 또한, 신초 유도에도 TDZ 3.0mg·L-1 처리가 효과적이었 으나 장기간, 고농도로 사용할 경우 형태적인 기형이 발생할 수 있어 정상적인 식물생산에 부적합한 것으로 확인되었다. 따라서 형태적 기형이 발생하지 않은 아데닌 유도체형 시토키 닌인 Zeatin을 활용하는 것을 추천한다. 본 연구는 울릉도 특 산식물인 추산쑥부쟁이의 기내 대량증식과 생태계 유지에 필 요한 종 공급을 위한 대량증식 체계 구축을 위한 자료로 활용 할 수 있을 것이다.

Aster 속에 속하는 자생식물로는 눈갯쑥부쟁이, 개쑥부쟁이, 쑥부쟁이, 벌개미취, 참취 등이 있는데, 대부분 식용 또는 관상용 으로 많이 활용되고 있다. 특히 눈갯쑥부쟁이는 제주 한라산(표 고 1,200~1500m근처)에서 자생하는 한반도 특산식물로써, 다른 Aster 속과 다르게 포복성을 가지고 있고 개체당 소화의 수가 많아 관상가치가 매우 뛰어나다. 또한 파종 당해년에도 개화가 가능하기 때문에 유망한 관상식물 자원이라 할 수 있다. 본 연구 에서는, 한반도 특산 눈갯쑥부쟁이의 유전자원 보존 및 대량번 식을 위한 기초자료를 확보하고자 종자의 발아특성 및 휴면유형 을 분류하였다. 눈갯쑥부쟁이 종자는 형태적으로 완전하게 발달 된 배를 가지고 있고, 배양 72시간 내에 145%의 수분을 흡수하 였다. 4가지 온도조건(4°C, 15/6°C, 20/10°C, 25/15°C)에 배양한 결과, 광조건에서는 각각 67.0%, 58.9%, 62.2%, 71.6% 발아하였 고, 암조건에서는 각각 79.4%, 65.9%, 65.9%, 49.1% 발아하였 다. 저온층적처리(4°C) 실험 결과, 최종 발아율에는 큰 차이가 없었으나, 층적처리 기간 동안에도 발아하는 특성을 관찰하였 다. GA3처리 후 25/15°C에 배양한 결과, 0, 10, 100, 1000mg·L-1 처리에서 각각 57.9%, 68.3%, 74.9%, 63.9%의 발아율을 보였 다. 15/6°C에 배양한 경우에는 각각 78.3%, 62.8%, 72.2%, 55.9% 발아하였다. 본 연구에서는 위 실험들을 통하여, 약 80% 정도는 non-dormant 종자로, 나머지 약 20%는 생리적 휴면 (physiological dormancy)을 가지고 있는 것으로 판단되었다.

Aster koraiensis Nakai (A. koraiensis) which has been used as a food and medicinal plant in the past, is valuable as functional food material. Therefore, the aim of this study was to determine the antioxidant properties and major phenolics of A. koraiensis extracts with different ethanol concentrations (0, 50, 70, and 100% aqueous ethanol solution). When ethanol concentration in the extraction solvent was increased, extraction yield decreased; 34.2, 23.2, 21.0, and 5.5% in 0, 50, 70, and 100% ethanolic extracts, respectively. Total phenolics content and antioxidant activities of extracts were increased in an ethanol concentration-dependant manner. The major phenolics in the extracts were chlorogenic acid (21.264~58.666 mg/g), isochlorogenic acid A (10.432~145.353 mg/g), and isochlorogenic acid C(0.239~13.148 mg/g), and these phenolic contents were higher in 70 and 100% ethanolic extracts than other extracts. Significant correlations were observed between ethanol concentration of extraction solvent, antioxidant properties, and major phenolics. These results indicated that the optimal ethanol concentration for extraction was 70%.

This paper provides basic data for product developers by investigating the consumption status, consumer perception, and consumer demand on products using Aster Yomena. Two hundred ninety-five people over 20 years of age were analyzed according to gender and age. In the purchase of Aster Yomena products, men were the higher purchasers except for powder. In age, noodles, wild vegetables, jangajji, tteok, and powder were consumed by those older than 30 years. In an analysis of purchase when developing Aster Yomena products, the male purchase intention was higher in all items except for kalguksu in the staple, and male purchase intention was higher in only bibimbapseasoning among aster powder addition sauce and all items in dessert. The purchase intention of those older than 30 years was higher in all items of staples, aster powder addition sause and sause The purchase intention of those older than 30 yearse was higher in green vegetables juice and milk tea among drink, and all items except ice cream among dessert. An analysis of the popularization of Aster Yomena revealed higher perceptions of men in the medium (TV, internet, online cafe, agro-fishery market), experience program (area tourism, exposition), and product development (convenience food, recipe development). The medium (agro-fishery market), experience program, and product development were more recognized in their 30s or more. The products with aster yomana require the most effective marketing to men 30 years and older, and require a strategy that will interest those in their 20s.

This study investigated the volatile flavor composition of essential oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino. The essential oils obtained by the hydrodistillation extraction method from the aerial parts of the plants were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). One hundred (95.04%) volatile flavor compounds were identified in the essential oil from the C. zawadskii var. latilobum Kitamura. The major compounds were valencene (10.82%), δ-cadinol (9.77%), hexadecanoic acid (8.70%), 2-methyl-4-(2,6,6-trimethylcyclohex-1-enyl) but-2-en-1-ol (3.67%), and 2-(2,4-hexadiynylidene)-1,6-dioxaspiro[4,4]non-3-ene (3.57%). Ninety-eight (93.83%) volatile flavor compounds were identified in the essential oil from the Aster yomena Makino. The major compounds were and 3-eicosyne (13.61%), 9,10,12-octadecatrienoic acid (7.8%), α-caryophyllene alcohol (6.83%), 9-octadecynoic acid (6.03%), and α-caryophyllene (5.74%). Although the two plants are apparently very similar, the chemical composition of the essential oils was significantly different in quality and quantity. In the case of C. zawadskii var. latilobum Kitamura, the sesquiterpene, valencene was found to be 10.82%, but it was not identified in A. yomena Makino. δ-Cadinol appeared higher in C. zawadskii var. latilobum Kitamura than in A. yomena Makino. A clear characteristic of A. yomena Makino essential oil is that it has a high content of caryophyllene derivatives. The α-caryophyllene alcohol contained in A. yomena Makino was relatively high at 6.83%, although the compound was not identified in C. zawadskii var. latilobum Kitamura. Also α-caryophyllene was shown to be higher in A. yomena Makino than in C. zawadskii var. latilobum Kitamura.

This study investigated the effects of blanching time (1-5 min), types of blanching solution (1% NaCl vs 1-3% sucrose), addition of packaging with blanching solution, and thawing methods (thawing in packaged versus depackaged units) on the qualities of frozen Aster scaber. As quality parameters, drip loss, moisture content, shear force, color, and sensory test were conducted. Aster scaber was blanched in 1% sucrose for 4 min and packaged with the same solution prior to freezing whereas frozen Aster scaber exhibited palatable quality when it was removed from the package and thawed in running water. Consequently, this study demonstrated that the optimized processing condition provided qualities like non-frozen control.

This study investigated to find optimal blanching conditions for pre-treatment of Korean Cahmchi (Aster scaber) before freezing to maintain qualities as food ingredient. Blanched A. scaber were blanched in water, 1% sucrose solution and 1% salt solution for 2min. After blanching, each sample packed with water, 0.5% and 1% sucrose solution, which were half quantity of sample. The samples were then frozen at -30°C freezer for 24h. Frozen samples were thawed in water at 4°C. Color, thawing loss, water content and texture analysis were evaluated. Water content was not significantly different among samples. Thawing loss of A. scaber was low value in sugar and salt additive samples. Sugar additive sample indicated the lowest redness and yellowness value. Also sugar added samples showed tender texture. In conclusion, sugar contents in blanching water were affected to qualities of A. scaber.

Aster glehni Franchet et Schmidt is a compositae plant and has been known as a native specie in Ulleung Island, Korea. It is officially recognized as a regional specialty that grows only in this region. In 2014, brown and dark spots were observed on aster leaves in a forest research field, Jinju, Korea. A causal agent was isolated from the disease symptomatic leaves and identified as fungus Alternaria solani. Fungal morphological characteristics and molecular identification with internal transcribed spacer sequences were synchronized as A. solani. The isolated fungi reproduced the same disease symptoms when the fungus was artificially inoculated on healthy aster leaves. This is the first report that A. solani caused leaf blight disease in Aster glehni in Korea.