The chemical composition of 86 species of native plants in Korea, including plants to be afforestation, was analyzed. The chemical composition of the species analyzed was different. The species with the highest extractable content was Viburnum dilatatum (3.91%), and the species with the lowest extractable content was Ligustrum lucidum (0.11%). The lignin content ranged from 12 to 39%, with an average of 25%. The species with the highest lignin content was Chaenomeles lagenaria (39.37%). Hemicellulose content ranged from 18 to 52%, with the highest species being Thuja occidentalis (51.22%) and Eucommia ulmoides (48.84%). Cellulose content ranged from 25 to 58%, and the species with the highest content were Prunus serrulata (57.67%), Diospyros kaki (57.14%), Aesculus turbinata (53.29%), Albizia julibrissin (53.02%), and Zelkova serrata (52.29%). The chemical composition was different for each use taxon of 86 plant species. The lignin content was the highest in the fruit group and the lowest in the group other than recommended species for afforestation. Cellulose content was highest in non-reforestation-recommended tree species and lowest in fruit trees. In classification according to tree height, lignin content was higher in shrubs than in tall trees, and cellulose content was highest in tall trees. Between deciduous and evergreen trees, the lignin content was high in deciduous trees (26.46%), and the cellulose content was also high in deciduous trees (44.01%). As a result of analyzing the correlation between each compound, there was a difference. There tended to be a positive correlation between extractives and lignin content. There was a negative correlation between extractives and holocellulose content, hemicellulose and cellulose. The higher extract content affected the cellulose content much more than hemicellulose. Also, the higher the lignin content, the lower the cellulose content. The species with low lignin content and high cellulose content were Diospyros kaki and Prunus serrulata var. spontanea. This result is expected to be primary data for bioenergy, pulp industry and bioindustry.

In this study, we designed and manufactured a large angular contact ball bearing (LACBB) with low deformation using JIS-SUJ2 steel and analyzed changes in its structural characteristics and chemical composition upon heat treatment. The bearing was produced by hot forging and heat treatment including a quenching and tempering (Q/T) process, and its properties were analyzed using 4 mm thick specimens. A difference in the size distribution of the carbide in the outer and inner parts of the bearing was observed and it was confirmed that large and non-uniform carbide was distributed in the inner part of the bearing. After heat treatment, the hardness value of the outer part increased from 13.4 HRC to 61 HRC and the inner part increased from 8.0 HRC to 59.7 HRC. As a result of X-ray diffraction (XRD) measurements, the volume fraction of the retained austenite contained in the outer part was calculated to be 3.5~4.8 % and the inner part was calculated to be 3.6~5.0 %. The surface chemical composition and the content of chemical bonds were quantified through X-ray photoelectron spectroscopy (XPS), and a decrease in C=C bonds and an increase in Fe-C bonds were confirmed.

This study was conducted to obtain basic data on domestic wild Lanopila nipponica K specimens collected in Jeollanam-do from 2015 to 2017 to investigate the characteristics of fruit bodies and analyze their nutritional components. L. nipponica K. was mainly found near hills, such as in persimmon fields around hills, on mountain trails, and in bamboo fields. L. nipponica K. occurred from July to mid-October, especially after the rainy season or a typhoon, when the air humidity was increased. Rainfall occurred for 8–15 days during the 20 days before the collection date, and the average temperature was ≥ 23oC. The size of the fruit body was 12.3–28 cm, and the weight varied depending on the size; however, the fruit body was estimated to grow overnight, reaching the size observed at its discovery. As aging progressed, the surface of the fruit body cracked, and it turned dark after 6 days. Spores were lump-shaped when the surface was cut with a knife. When the soil on the surface of the site where the fruit body was located was scratched, a white thread-shaped mycelium expanded. At the time of collection, the flesh of the fruit body was white, but it turned brown and fluffy as maturity progressed. On the sixth day after the mushroom was generated, it produced a pungent odor and became friable, resembling a black cotton ball. The surface of the fruit body was white and had a circular or elliptical shape. Crude protein content tended to be high at 59% of the dry weight. The antioxidant activity, determined using the DPPH radical scavenging analysis method, was 167 vitamin C equivalents/100 g. The spores were brown, approximately 6 μm in size, with protrusions on their surface.

Two kinds of mesocarbon microbeads (MCMBs) with different chemical composition have been synthesized. The MCMBs were molded and heat treated at temperatures above 2000 °C to obtain graphite blocks. The effects of chemical composition of MCMBs on the pore morphology, carbon texture and thermal properties of the derived graphite blocks have been explored. The pore morphology was investigated by small angle X-ray scattering technique and a graphitization-induced morphology transition was observed. When the graphitic crystallite size exceeded a threshold value, the association of crystallites and migration of randomly distributed pores took place extensively. For the graphite blocks made of MCMBs which had light components with higher aromaticity value, the growth of crystallites caused a significant enhancement in thermal conductivity for the specimens. However, for the other kind of MCMBs, their light components tended to form solid porous carbon texture after graphitization, and the thermal conductivity coefficients of their graphite blocks could only increase slightly as crystallites grew. It was suggested that the thermal resistance at the granule’s boundary became noticeable in the latter case and thus the growth of thermal conductivity coefficients was prominently hindered.

본 연구는 객토를 한 간척지에서 석고시용 수준이 알팔파의 수량과 사료성분에 미치는 영향을 알아보고자 수행하였다. 실험장소는 간척한지 17~33년 경과된 석문간척지로서 약 70 cm 정도 객토한 토양이었다. 객토에 사용한 흙은 섬토양의 제염을 하지 않은 것 이었다. 처리는 석고를 시용하지 않은 0 ton/ha 구(G0), 석 고를 2 ton/ha(G2) 및 4 ton/ha(G4) 시용한 구로 하였다. 수확은 알팔파가 개화초기(개화 10%)에 도달할 때 1차 수확하였으며 이 후 수확은 약 35일 간격으로 수확을 하였다. 알팔파의 건물수량은 1차 년도는 G2가 G0와 G4보다 유의적으로 높았으며 2차 년도는 처리간 유의적인 차이는 없었으나 G2가 G0와 G4보다 높은 경향을 보였다. G2에서 알팔파의 건물수량이 높은 이유는 토양의 pH 및 EC가 각각 재배가능 및 재배적합 수준이었고 피복도 및 알팔파 식생비율도 높은 것에 기인하였다. 1차 및 2차 년도 모두 석고 처리 간 CP, NDF 및 ADF 함량 및 RFV는 차이가 없었다. 한편 1차 및 2차 년도의 연구결과를 통해서 알팔파 건물수량에 부정적인 영향을 주는 요인은 봄의 가뭄과 여름의 집중된 강수로 나타났다. 이상으로부터 객토 간척지에서 석고 처리는 알팔파의 건물수량을 높이는데 효과적인 것으로 판단되며 2 ton/ha이 적정 수준인 것으로 사료된다.

This study aimed to investigate the effect of storage temperature and pressure plate treatment on chemical composition in Prunus mume sugar extracts (PSEs). Green Prunus mume fruit was mixed with an equal amount of commercial sugar and stored at 4 or 25oC for 9 mon with or without a pressure plate. The alcohol contents in PSEs stored at 4oC were lower than those stored at 25oC. The amygdalin contents in PSEs stored at 25oC with pressure plate were significantly low. The sucrose in PSEs was converted into glucose and fructose during storage. The glucose, fructose and total phenol contents in PSEs stored at 25oC were higher compared with those at 4oC. The total soluble solid and polyphenol contents in PSEs were increased at 25oC until 90 d and 4oC until 150 d and then the contents were constant. The total acidity in PSEs stored at 4oC were higher than those at 25oC. These results indicate that storage temperature plays an important role in controlling the alcohol, amygdalin and sucrose contents in Prunus mume sugar extracts (PSEs).

The objective of this study was to determine chemical compositions affecting the physical and thermal properties of the textured vegetable protein (TVP). The 14 commercial TVPs were pulverized, followed by analyzing their morphology, chemical composition, water absorption index (WAI) and water solubility index (WSI) (for the pulverized and original TVPs), solubility, swelling power, melting property, and hardness. All TVPs showed the rough surface with irregular cracks and pores and the porous structure with varied pore sizes. WAI was positively correlated to moisture and crude protein contents and negatively correlated to the total carbohydrate content. WSI and solubility were directly and reversely influenced by the crude ash and total carbohydrate contents and the crude protein and total starch contents, respectively. The swelling power and melting temperature of TVPs did not significantly affect chemical compositions. Melting enthalpies increased with crude ash content, while decreased with the total starch content. The hardness of the rehydrated TVPs was enhanced with their crude ash and total carbohydrate contents, whereas reduced with their crude protein and total starch contents. Overall, the yield and texture of the rehydrated TVP could be modulated with the crude protein and ash contents of TVP.

This study investigated the volatile flavor composition of essential oils from Solidago virga-aurea var. asiatica Nakai with different harvesting area. The essential oils obtained by the hydrodistillation extraction method from the aerial parts of the plants were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Ninety-five (91.61%) volatile flavor compounds were identified in the essential oils from the S. virga-aurea var. asiatica Nakai harvested in Koheung, Jeolanamdo. The major compounds were hexadecanoic acid (29.22%), 7-hexyl eicosane (9.12%), spathulenol (7.701%), 3,8-dimethyl decane (6.48%), caryophyllene oxide (4.52%) and α-copaene (4.23%). Fifty-seven (97.43%) volatile flavor compounds were identified in the essential oils from the S. virga-aurea var. asiatica Nakai harvested in Seoguipo, Jejudo. The major compounds were 2-carene (40.95%), α-copaene (10.77%), α-muurolene (5.81%), and spathulenol (3.11%). The chemical composition of the essential oils was significantly different in quality and quantity with the different harvesting area. The quantitative variations of hexadecanoic acid, 7-hexyl eicosane, spathulenol, 3,8-dimethyl decane, caryophyllene oxide, 2-carene, and α-copaene according to different harvesting area can serve as a quality index of the S. virga-aurea var. asiatica Nakai essential oils in food industries.

The purpose of this study was to investigate the protective effect on oxidative stress induced PC12 cells, and volatile flavor composition of essential oils derived from medicinal plant seeds- Gossypium hirsutum L. (G. hirsutum), Coix lachryma-jobi (C. lachryma-jobi) and Oenothera biennis (O. biennis). The essential oils were obtained by the solvent (hexane) extraction method from the seeds. The essential oils of the seeds were analyzed by the solid-phase micro-extraction gas chromatography mass spectrometry (SPME-GC/MS). The major compounds of G. hirsutum, C. lachryma-jobi and O. biennis were cyclonexanol (16.65%), β-asarone (14.29%) and ylangene (50.01%). The DPPH radical scavenging activity (IC50) was the highest value of 8.52 mg/mL in the O. biennis. Additionally, IC50 values of G. hirsutum and C. lachryma-jobi were 26.76 mg/mL and 36.81 mg/mL. For the oxidative stress on PC12 cells, we treated with hydrogen peroxide (H2O2). The pretreatment of oxidative stress induced PC12 cells with all the essential oils preserved or increased their cell viability and G. hirsutum and O. biennis attenuated the ROS generation (by 68.75% and 56.25% vs. H2O2 control). The results of this study suggest that the essential oils derived from medicinal plant seeds could be used as valuable back data as a natural essential oil material to prevent neurodegenerative diseases by protecting neuro-cells.

Geopolymer is an alumina silicate-based ceramic material that has good heat-resistance and fire-resistance; it can be cured at room temperature, and thus its manufacturing process is simple. Geopolymer can be used as a reinforcement or floor finish for high-speed curing applications. In this manuscript, we investigate a high-speed curing geopolymer achieved by adding calcium to augment the curing rate. Metakaolin is used as the main raw material, and aqueous solutions of KOH and K2SiO3 are used as the activators. As a result of optimizing the high bending strength as a target factor for geopolymers with SiO2 / Al2O3 ratio of 4.1 ~ 4.8, the optimum ranges of the active agent are found to be 0.1 ≤ K2O / SiO2 ≤ 0.4 and 10 ≤ H2O / K2O ≤ 32.5, and the optimum range of the curing accelerator is found to be 0.82 Ca (OH)2 / Al2O3 2.87. The maximum flexural strength is found to be 1.35 MPa at Ca (OH)2 / Al2O3 = 2.82, K2O / SiO2 = 0.3, and H2O / K2O = 11.3. The physical and thermal properties are analyzed to validate the applicability of these materials as industrial insulating parts or repairing·finishing materials in construction.

This study investigated the volatile flavor composition of essential oils from Ligularia fischeri and Ligularia fischeri var. spiciformis. The essential oils obtained from the plants were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). 99.63% volatile flavor compounds were identified in the essential oil from the L. fischeri. The major compounds were (E)-3-hexenol (30.73%), longiverbenone (13.23%), viridiflorol (12.39%), γ-muurolene (7.32%), limonene (6.12%), and caryophyllene (β-4.24%). 99.76% volatile flavor compounds were identified in the essential oil from the L. fischeri var. spiciformis. The major compounds were ledol (42.81%), (E)-15-heptadecenoic acid (33.91%), β-bisabolol (3.23%), viridiflorol (3.08%), and cis-α-farnesene (2.60%). Although the two plants are very similar, the chemical composition of the essential oils was significantly different in quality and quantity. In the case of L. fischeri., it has high contents of monoterpene and sesquiterpene. (E)-3-hexenol, longiverbenone, α-phellandrene, and α-myrcene were regarded as the characteristic odorants of L. fischeri, but they were not identified in L. fischeri var. spiciformis. Ledo, (E)-15-heptadecenoic acid, and β-bisabolol were regarded as the characteristic odorants of L. fischeri var. spiciformis, but they were not identified in L. fischeri. The ratio of limonene, γ-muurolene and viridiflorol can be used as an indicator to distinguish between these two plants.

The greater rice weevils, Sitophilus zeamais, are one of the devastating insect pests of stored cereals. Since they reside in stored product, mainly food, synthetic insecticides are not favorable choice to control them, as which botanical pesticides can be alternatives in this particular situation. In the present study, contact and fumigant activity of twenty-three plant essential oils against the adults S. zeamais were examined. To identify the chemical compositions of potent essential oils, Gas chromatography-mass spectrometry was performed. Interestingly, essential oils which showed great contact toxicity did not always produce fumigant toxicity accordingly. Among the twenty-three oils assessed, seventeen oils displayed acute contact toxicity and only six oils exhibited fumigant effect. Cinnamon oil was the most toxic in both fumigant and contact assays (LC50 = 10.02 μL/L air, 0.04 μL/cm2, respectively). Cinnamaldehyde in cinnamon oil and terpinen-4-ol in tea tree and majoram oils were identified as the most abundant components, respectively.