This study was carried out to determine the optimum dietary supplementation level of oyster mushroom in cherry salmon (Oncorhynchus masou masou). Juvenile cherry salmon averaging 5.0±0.5g (mean ± SD) were fed one of the five experimental diets containing 0, 3.5, 7.0, 10.5 and 14.0% oyster mushroom (D0, D3.5, D7.0, D10.5 and D14.0) for 12weeks. Increasing of dietary beta-glucan content were observed at a high dietary oyster mushroom powder. After the feeding trial, average weight gain (WG) of fish fed D0, D3.5 and D7.0 diets were significantly higher than those of fish fed D10.5 and D14.0 diets (P < 0.05), however there were no significant differences in WG among fish fed D0, D3.5 and D7.0 diets (P > 0.05). Average feed efficiency (FE) of fish fed D0, D3.5 and D7.0 diets were significantly higher than those of fish fed D10.5 and D14.0 diets (P < 0.05), however there were no significant differences in FE among fish fed D0, D3.5 and D7.0 diets (P > 0.05). Average hepatosomatic index (HSI) of fish fed D0, D3.5, D7.0 and D10.5 diets were significantly higher than those of fish fed D14.0 diets (P < 0.05), however there were no significant differences in HSI among fish fed D0, D3.5, D7.0 and D10.5 diets (P > 0.05). Therefore, these results indicated that the optimum dietary supplementation level could be greater than 3.5%, but less than 7.0% in juvenile cherry salmon under our experimental conditions. And additional research on the immune response will be necessary to carry out.

본 연구는 우리나라에서 가장 많이 재배되고 있는 체리 '좌등금' 품종에 항지베렐린계 생장억제제인 Prohexadione-Calacium과 Paclobutrazol을 이용하여 체리의 신초생장을 억제하여 효율적인 생산성을 높이고 과실품질을 향상시키기 위한 기초 자료를 얻고자 시험을 한 결과를 요약하면 다음과 같다. 결실수에 대한 Prohexadione-Calacium을 150, 200 및 250mg·L-1 농도로 각각 정단부에 처리 후 신초의 생장량을 측정한 결과 모든 처리구에서 무처리에 비해 신초 생장이 억제 되었으며, 처리 간에는 200mg·L-1에서 억제효과가 가장 높았다. 또한 처리구 모두 엽록소 a와 b 함량이 증가되었거나 증가되는 경향을 보였다. 그러나 과실의 특성(과실크기, 당도, 산함량 및 경도)은 무처리와 차이가 없었다. 유목에 대한 Prohexadione-Calcium 수관살포(3회)와 Paclobutrazol 토양관주(1회) 처리한 후 신초 생장반응은 두 처리 모두 무처리에 비하여 높은 신초생장 억제를 보였고 약제간에는 Prohexadione-Calcium의 신초생장 억제효과가 더 높았으며 Paclobutrazol 토양관주 처리에서는 간주 생장이 억제되는 경향을 보였다. 또한 Prohexadione-Calcium과 Paclobutrazol 처리 모두 절간 수의 차이가 없었으며, 무처리에 비하여 엽면적이 억제 되었고, 엽록소 a 와 b의 함량 모두 높은 결과를 보였으며 특히 Prohexadione-Calcium 처리구에서 엽록소 함량이 더욱 높고 잎의 두께가 두꺼웠다.

체리는 과실성숙기 강우로 인해 해에 따라 열과가 심하게 발생하여 재배 상 문제가 되고 있어 해(2004~2007)에 따른 강우와 열과발생과의 관계와 체리 '좌등금'의 과실표면 관찰 및 과실 크기에 따른 열과반응을 알아본 결과는 다음과 같다. 과실의 열과 형태는 과경부, 과정부 및 측면 열과로 관찰되었고 발생양상은 해에 따라 다르게 나타났는데, 2004년은 과정부열과가 2005~2007년은 과경부열과가 많았다. 열과발생이 많았던 2004년(31.8%)과 2006년(28.6%)은 열과 발생이 낮았던 해에 비하여 5월 상순 강우량이 현저히 많았다. '좌등금'의 과피조직 특성중 아표피층은 유과기인 만개후 15일에는 2~3층 이었고 성숙기인 만개후 35일에는 1~2층으로 매우 얇았으며 열과가 많이 일어나는 과경부에는 큐티클층이 그리고 과정부에는 꽃이 탈락되어 생긴 코르크에서 미세균열 현상이 관찰되었다. 과실크기별 구분하여 물에 침지하였을 때 큰 과실(6g 이상)에서 작은 과실(4.5g 이하)에 비하여 열과반응 시간이 빨랐고 열과율도 높았다.

체리핑크’ 품종은 국립원예특작과학원에서 2006년에 육성된 절화용 FA 아속간 잡종 나리이다. 신나팔나리 ‘라이잔’과 아시아틱나리 ‘A95-14’계통간의 교잡에서 ‘수 피아’ 품종이 선발되었으나, 바이러스에 민감하고 꽃 색이 옅어, 다시 1999년에 ‘수피아’와 분홍색 아시아틱나리 ‘A04-9’계통을 교배한 후, 1달 반 정도 후에 미숙 꼬투리 를 채취하여 기내에서 배주 배양하여 2001년 ‘FA01-17’ 계통을 선발하였다. 이 계통은 2002년부터 조직배양에 의 한 대량증식, 순화 및 양구를 거쳐 2006년까지 생육 및 특성검정을 수행하였다. ‘체리핑크’ 품종의 개화기는 6월 중순이다. 꽃은 상향으로 개화하고, 화색은 분홍색이다. 초장은 120 cm로 신장이 우수하고, 꽃의 크기는 15.5 cm 이고, 잎의 길이는 17 cm이다. 구근의 무게는 35.4 g이고, 구주는 16.9 cm로 양호하다. 주년재배를 위해서는 −1.5oC 에 구근을 동결 저장하여 정식시기를 달리하여 활용할 수 있다.

The principal objective of this study was to develop and standardize a preparation method for low-sodium tomato jangachi (traditional Korean pickle) via short-term fermentation with immature green cherry tomatoes. In order to determine the preferred concentrations of soy sauce and soaking temperatures of immature cherry tomato pickles in different stages of storage, we conducted an analysis of physico-chemical characteristics and microbiological properties, and also performed a preference test on samples of immature green cherry tomato pickles. Immature cherry tomatoes were prepared in three different soy sauce concentrations --20, 40, and 60%-- and three different soaking temperatures --60, 80, and 100℃-- and then stored for 28 days at 5℃. As a result, the pH increased significantly with increases in the amount of soy in the dipping solution (p〈0.05). The saltiness was maintained at levels of approximately 0.17~0.28% (20% group), 0.32~0.67%% (40%group), 0.48~1.00% (60% group) during storage periods. These results show that the saltiness of immature cherry tomato pickles was substantially lower than that of commercial pickles. The contents of reducing sugar and lightness decreased significantly with increasing concentrations of soy dipping solution. The redness and yellowness values of the tomatoes decreased significantly with increasing concentrations of soy sauce. Additionally, the lower the concentration of soy sauce used, the more rapidly the hardness of the immature cherry tomato pickles was reduced at 100℃. PME activity moved within a narrow range, and then stabilized during the storage period. With regard to the results of the consumer preference test, 20%-100℃ was the most preferred condition overall, 40%-80℃ was the condition in which the texture was most preferred, and 40%-80℃ was the condition that yielded the highest color scores.

Two cherry tomato plant cultivars (Lycopersicon esculentum Miller, cultivars ‘Koko’ and ‘Pepe’) were supplied with high (395 ppm), medium (266 ppm) and low (199 ppm) concentrations of nitrogen to determine the influence of nitrogen fertilization on development, cultivar preference and honeydew production by greenhouse whiteflies, Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae). The nitrogen, protein, andchlorophyll content of tomato leaves were higher in the high nitrogen supplied plants than in the medium or low nitrogen supplied plants, but the sugar content showed an inverse relationship. The developmental times of eggsand nymphs decreased as the nitrogen concentrations increased in both cultivars. The preference of T. vaporariorum was compared by counting the number of eggs deposited on leaves in choice and non-choice tests. In the non-choice test, no significant nitrogen treatment effects were observedbut the upper plant stratum was preferred for egg laying. In the choice test, there were significant main effects of cultivar and nitrogen concentration. T. vaporariorum laid eggs more on leaves of plants with higher nitrogen at the upper stratum. In both experiments, T, vaporariorum preferred the ‘Koko’ cultivar to the ‘Pepe’ cultivar. The honeydew production of T. vaporariorum nymphs increased with decreasing nitrogen treatment concentrations. The largest honeydew production was detected in the ‘Pepe’ cultivar grown at low nitrogen concentration. It is concluded that cultivar ‘Pepe’ had an advantage over ‘Koko’ in term of T. vaporariorum management program in tomato greenhouses.

A new species of Adoxophyes is described, illustrated, and distinguished from closely resembling species. Larvae of this species were discovered on sweet cherry (Prunus avium) imported from China and intercepted under plant quarantine inspection at Korean sea- and airport. They were reared to adult in the laboratory for identification. We provide a full description of the new species based on adult of female external structures. In addition, we conducted a comparative study of three related species (A. orana, A. honmai, and A. new species) and provided a key to distinguish them. To confirm the identity of new species, we compared barcoding sequences (~472 bp) of the mitochondrial cytochrome c oxidase subunit I (COI) gene from 11 specimens of three Adoxophyes species. As a result of this study, we confirmed the identity of Adoxophyes new species. We also provided pairwise p-distances among the species and their neighbor-joining tree.

Phosphoric acid-activated carbon WP's and zinc chloride-activated carbons WZ's were developed from wild cherry stones. The textural properties of the activated carbons were determined from nitrogen adsorption data at 77 K and the chemistry of the carbon surface, i.e. the surface carbon-oxygen groups (type and amount) was determined from the base and acid neutralization capacities (Boehm method). The adsorption of phenol, p-nitrophenol, p-chlorophenol, dinitrophenol and dichlorophenol was followed at 298 K. The activated carbons obtained were characterized by high surface area and large pore volumes as well as by high surface concentration of C-O groups. The investigated carbons exhibited high adsorption capacities towards phenols with these capacities increased with the increase of molecular weight and the decrease of the solubility of phenol in water. However, no general relationship could be observed between the adsorption capacities of carbons and any of their textural parameters or their surface chemistry. This may be attributed to the many factors controlling phenol adsorption and the different types and mechanisms of adsorption involved.

Activated carbons were obtained by activating wild cherry stones with different concentrations of phosphoric acid or zinc chloride at different temperatures. The adsorption of N2 at 77 K and of CO2 at 273 K was followed and the data were analyzes by considering different adsorption models. The activated carbons obtained measured high surface area with the most of the surface in all samples located in micropores. Fair agreement was found between the nitrogen surface areas calculated from the BET-, t-, α- and DR- methods, although the first three are based on surface coverage whereas the latter is based on micropore filling. The carbon dioxide surface areas calculated by the DA equation were smaller than the comparable nitrogen areas. This was ascribed to domination of surface coverage mechanism, the absence of activated diffusion process. Based on this explanation the CO2-surface areas as calculated by DA equation should be taken with great reservation.

The experiment was conducted to investigate the nutrition absorption pattern in the growth stage and develope the optimal nutrient solution hydroponically grown the cherry tomato 'Koko' in closed substrate culture system with the nutrient solution of National Horticultural Research Station in Japan into 1/2S, 1S, and 2S. When plant was grown in 1/2S, the growth and yield were high and the pH and EC in the root zone were stable. Suitable composition of nutrient solution for cherry tomato was NO3-N 6.8, PO4-P 2.7, K 3.2, Ca 3.6 and Mg 1.1 me L-1 in the early growth stage, NO3-N 7.3, PO4-P 2.2, K 3.7, Ca 3.6;and Mg 1.1 me L-1 in the late growth stage by calculating a rate of nutrient and water uptake. To estimate the suitability for the nutrient solution in a development of cherry tomato developed by Wongkwang university in Korea (WU), plant was grown in perlite substrate supplied with different solution and strengths(S) by research station for greenhouse vegetable and floriculture in the Netherlands (Proefstation voor tuinbouw onder glas th Mssldwijk; PTG) of 1/2S, 1S, and 2S, respectively. The growth was good at the PTG and WU 2S in the early stage and the PTG of 1S and WU of 1S and 2S in the late stage. The highest yield of cherry tomato obtained in the WU of 2S. pH and EC in root zone of WU of 2S were stable during the early and late growth stage. Therefore when cherry tomato plant was grown in WU of 2S of EC 1.6~2.0 dS m-1in the nutrient solution, not only stable growth and yield but also fertilizer reduction can be obtained than that of PTG.

본 연구는 제주지역에서 계절초기 벚나무깍지벌레 방제적기를 구명하고자 월동성충의 산란시기 및 부화약충의 이동시기를 조사하였으며, 이 자료를 기존에 보고된 뽕나무깍지벌레 적산온도 예찰 모형에 적합하여 비교 검토하였다. 벚나무깍지벌레 암컷 월동성충은 4월 중하순부터 산란을 시작하여 5월 상순에는 그 알이 부화하기 시작하였으며, 5월 중순경 부화약충의 이동이 가장 활발하였다. 이와 같은 봄철 벚나무깍지벌레 발생시기는 우리나라 남부지역 및 일본 중부지역에서 보고된 뽕나무 깍지벌레 발생시기와 대체적으로 일치하였다. 또한 봄철 뽕나무깍지벌레의 >50% 부화 난괴 발생비율(y) 추정 적산온도 모형(y=1/[exp(-(-a+bx))], , a=-18.80, b=0.073, x=적산온도, 1월 1일부터 발육영점온도 적용)은 벚나무깍지벌레 부화약충 이동시기와 일치하여 봄철 벚나무깍지벌레 방제적기 추정에 유용하게 이용될 수 있을 것으로 판단되었다.

방울토마토에서 호박벌의 방화활동과 과도한 방화가 토마토 생산물에 미치는 영향을 조사한 결과 호박벌의 최대 방화활동시각은 08:00였으며, 한 개의 꽃을 방문하기 위하여 걸리는 시간은 평균 11.7초였다. 일벌의 1회 외역활동시 총 방화시간은 평균 41분 37초였으며 평균 195.2개의 꽃을 방문하였다. 평당 2마리의 일벌이 활동한 24시간 소문개방구에서 꽃에 체류하는 시간은 8.85.4초로, 평당 1마리 호박벌이 활동한 1시간 소문개방구에서 체류한 4.03.1초에 비해 두 배 이상 길었다. 1시간 소문개방구의 토마토 수술의 색깔은 대부분 갈색인 반면, 24시간 소문개방구는 잦은 방화에 의해 흑갈색으로 변하였다. 1시간 소문개방구의 토마토 4-6화방의 평균 착과율은 48.9%로서 24시간 소문개방구의 착과율 43.3%와 유의한 차이는 없었으나, 과실내 종자 수는 24시간 소문개방구가 64.0개로 1시간 개방구 55.3개에 비해 많았다. 1시간 소문개방구와 24시간 소문개방구간의 과중은 각각 25.4g과 24.4g,과실의 당도는 모두 5.1%로 차이가 인정되지 않았다(P>0.05). 이상의 결과로 볼 때 방울토마토의 경우 호박벌 일벌의 과도한 방화활동으로 인하여 생산물에 미치는 영향은 없는 것으로 조사되었다.