This study was conducted to investigate optimal conditions for cutting propagation of the strawberry cultivar “Sulhyang” through the collection methods of cuttings (runners tips), leaf number of cuttings, and cutting time. Cuttings were collected from the mother plant in the nursery bed (MP) and plants after fruit harvest (HP); the leaf number of cuttings was 0, 1, and 2, and the cutting time was at one-week intervals from June 4 to July 9. The survival rates for MP and HP cuttings were notably high, reaching 99.5% and 98.7%, respectively, but no significant difference was found. The number of roots were higher in MP cuttings, and there was no significant difference in crown and leaf growth. The fruit yields were 419.2 and 428.4 g, for MP and HP cuttings, respectively. The survival rates according to leaf number of cuttings were 98.1% and 98.3% for 1 and 2 remaining leaves, respectively, and remarkably lower at 25.3% for no remaining leaves. The root numbers were 26.0 and 26.3 for 1 and 2 remaining leaves, respectively, compared with 23.5 for no remaining leaves, with no significant differences in crown and leaf growth. The fruit yields were 424.4 and 421.5 g for 1 and 2 remaining leaves, respectively, and 396.7 g for no remaining leaves. The survival rates according to cutting time was over 97.2% in all cutting time without any difference in each treatment. The root, shoot, and crown of the nursery plant before planting showed the best growth in the cuttings on June 4 and 11, resulting in the highest fruit yields of 433.3 and 426.4 g, respectively, with the lowest yields at 384.5 g for cutting time on July 9. Both MP and HP materials proved suitable for strawberry cuttings. The optimal leaf number for cuttings was at least 1, and the optimal cutting time in Gyeongnam area was evaluated as around June 4-11.

The cutting quality of abrasive water jet cutting of aluminum alloy(Al-5083) for shipbuilding is affected by the surface roughness, cutting pressure, cutting speed, and the distance between nozzle and material. The cross-section of water jet cutting is formed a V-shape as the cutting speed increase. The upper width(kerf width) is wide and the lower surface is narrow. The width of cutting cross-sections are effected in the order of cutting speed, cutting pressure, and distance between nozzle and material. From the experimental results, to improve of cutting quality of abrasive water jet cutting of aluminum alloy(Al-5083) for shipbuilding, the optimal cutting conditions to improve the surface roughness and kef width are proposed and discussed.

Cutting management has been identified as a critical factor in the alfalfa production systems because it has a significant impact on maximizing yield and maintaining the forage quality. The objective of this experiment was to determine the proper cutting height according to harvesting time for optimizing nutrient yield and forage nutritive quality of alfalfa grown in alpine regions of Korea. Alfalfa was sown at a seeding rate of 30 kg/ha in August 2018 and harvested at four cuttings in 2019 (3 May, 2 July, 11 September, and 13 October). Cutting heights were adjusted at 5, 15, and 25 cm above the soil surface. Alfalfa plant was tallest at the third cutting (109 cm), which was on average 35 cm taller than the first or second cutting. Relative feed value (RFV) remained unaffected by cutting height at the first harvest, but increased consistently in subsequent harvests as cutting height increased. Alfalfa collected at the first and fourth cuttings had the highest RFV (mean 152), which was on average 8 and 67 units higher than the second and third harvests, respectively. At each harvest, in vitro dry matter digestibility was highest in alfalfa cut at a 25-cm height. Dry matter (DM) production at each cutting height was highest in the first cutting, accounting for on average 36-37% of total annual DM production, and lowest in the fourth harvest, accounting for about 11-13% of the total DM yield. The total dry matter production (in four harvests) was 4,218 kg/ha higher when alfalfa was subjected to a cutting height of 5 cm rather than 25 cm. Cutting height had no effect on total crude protein yield, but from the first to fourth cutting, the protein yield followed a decreasing trend. Finally, there were visible declines in forage nutritive quality when alfalfa was cut at a shorter height. However, the magnitude of difference in total forage yield may outweigh the slight decline in forage quality when alfalfa is cut at a lower height. The findings of this study could help the alfalfa growers make better harvest management decisions.

절화장미 수경재배시 채화 높이가 절화수량과 품질에 미치는 영향을 스프레이 절화장미 ‘옐로킹’을 모델작물로 이용하여 2011년 4월 정식하여 11월까지 4회의 수확을 통해 확인하였다. 단위면적당 절화수량(본/m2)은 채화 높이가 높아질수록 많았고 반대로 절화중과 상품률은 떨어졌는데 0과 1cm 높이는 수량과 품질면에 있어서 거의 차이를 보이지 않았다. 절화중과 상품률도 0과 1cm 높이에서 수확하였을 때 유의한 차이를 보이지 않았으나 3cm 이상 채화 높이가 높았을 경우 10g 정도로 0과 1cm 높이 수확보다 떨어졌다. 상품수량은 0이나 3cm 높이 수확간에는 차이가 없었지만 5cm 높이 수확 시에는 65.1본/m2으로 다른 처리에 비해 현저히 떨어져 5cm 이상으로 채화 높이를 높이는 것은 상품생산에 적절치 않은 것으로 판단된다. 동일한 식물체에서 발생하는 직경이 다른 신초를 일제히 같은 높이에서 수확한 결과 새로 발생하는 신초의 직경은 채화모지 직경에 비례하였다(Table 3). 채화모지 직경이 5mm 이하인 가지는 기부에서 수확을 한다 하더라도 상품률이 현저하게 떨어지고, 특히 블라인드지 발생률이 높았는데 이러한 경향은 채화 높이가 높을수록 더 심해졌다. 결론적으로 절화장미는 기부로부터 3cm 높이 이내의 높이에서 수확하는 것이 적절하고 이 때 직경이 5mm 이하인 가는 가지는 발생위치에 따라서는 수확하는 것보다 적심을 통해 측지를 발생시킨 다음 절곡하여 엽면적 확보에 이용하는 것이 더 적합할 것으로 판단된다.

This study was conducted to investigate the effects of bacterial inoculation (Lactobacillus plantarum) and cutting height on the chemical composition, fermentation characteristics and in vitro dry matter digestibility (IVDMD) in whole crop barley silage. Barley forage (Youngyang hybrid) was harvested at about 27% of dry matter (DM) level at two different cutting height (5 vs. 15 cm). And it was chopped to 5 cm length and treated with or without L. plantarum. Four replicates of each treatment were ensiled into 10 L mini silo (3 kg) for 100 days. After 100 days, bacterial inoculation decreased (p=0.001) DM content, while increased cutting height increased (p=0.002) DM in uninoculated silage. Crude protein (CP) concentration was decreased by increasing height in uninoculated silage (8.84 vs. 8.16) but increased in inoculated silage (8.19 vs. 8.99). Both neutral detergent fiber (NDF) (p<0.011) and acid detergent fiber (ADF) (p<0.004) were decreased by increasing cutting height of forage at harvest. The IVDMD and ammonia-N was increased (p=0.001) by increasing cutting height and inoculation, respectively. Lactic acid bacteria (LAB) was increased (p=0.002) in inoculated silage, but yeast count was decreased (p=0.026) in uninoculated silages. It is concluded that increased cutting height of forage at harvest could be useful to make a fibrous portion with increase of dry matter digestibility of silages.

청보리, 밀, 호밀, 트리티케일, 귀리 등 5종의 총체맥류에 대하여 중부지역에서 답리작 재배시 월동 후인 3월 15일 부터 6월 15일까지 10일 간격으로 10회에 걸쳐 예취한 후 각 작물별 예취시기에 따른 사료가치를 비교하였다. ADF 함량은 5종의 총체맥류 모두 월동 후 증가하다가 각 작물별로 최고점에 도달한 후 성숙이 진행됨에 따라 감소되는 2차원적인 경향을 보였고, NDF 함량은 월동 후 점진적으로 증가하다가 대체로 어느 일정시기 이후에는 정체되

본 시험은 제주지역에서 동계사료작물(이탈리안 라이그라스 및 귀리)의 단파 및 혼파시 사초생산성과 사료가치를 평가하기 위해 국립축산과학원 제주출장소 조사료포장에서 2003년 10월 상순부터 2004년 6월 중순까지 수행하였다. 시험처리는 예취횟수를 주구로 하여 1회 예취구, 2회 예취구 2수준으로 하고 세구는 혼파방법으로 이탈리안 라이그라스 단파구(T1), 귀리 단파구(T2), 이탈리안 라이그라스 25%+귀리 75%(T3), 이탈리안 라이그라스 50%+귀

  절삭가공에서 가공조건은 가공비용의 감소와 제품 품질의 향상에 영향을 주는 주요 요인 중의 하나이다. 본 논문에서는 밀링작업을 대상으로 가공조건을 보다 효율적으로 수정하고 이를 지속적으로 향상시킬 수 있는 방법론과 이를 기반으로 개발된 작업설계시스템을 소개한다. 개발된 시스템은 (1) 표준 가공조건을 세부 공정별 요구 사항이 만족되도록 수정하고, (2) 퍼지아트맵 신경회로망 모델을 이용하여, 생성된 가공조건을 온라인(incremental) 학습한 후,

본 연구는 1998년 9월부터 2001년 12월가지 충남대학교 생명과학대학내 부속 초지시험포장에서 예취높이가 하번초 혼파초지의 건물수량과 사료가치에 미치는 영향을 구명하고자 수행하였다. 공시초지는 Kentucky bluegrass (Newport) 40%+tall fsscue(Reboil Jr.) 20%+perennial ryegrass(Palmer II) 10%+redtop (Barricuda) 10%+red fescue(Salem) 10%+creep

The aim of the research was to investigate the herbage yield and some characteristics of three triticale cultivars (Beaguelita, Eronga and Juanillo) harvested at the boot and milky-waxy ripeness stages in 1993-94 and 1994-95. A randomized complete block d

This experiment was carried out to investigate the effects of endophyte staWendophyte-free and -infect) and cutting frequency(3, 4, 5 and 6 timeslyear) on the forage quality of tall fescue(Festuca crnrtzdit~crcerr Schreb.) at the Experimental Field of Gra

The object of this experiment was to suggest the suitable cutting frequency and cutting height for orchardgrass (0G)-red clover(RC) mixtures under the intensive system of short-term pasture utilization. The fields trials were conducted over 3-year period(

alfalfa 단파초지(單播草地)에 있어서 최대총건물(最大總乾物) 생산(生産)과 질적(質的) 향상(向上)을 위한 예취적기(刈取適期)가 연구(硏究)되었다. 최대총생산수량(最大總生産收量)을 위한 예취기(刈取期) tc(장(張), 1971)가 alfalfa 초종(草種)의 영속성(永續性)과 동시에 CP 및 IVD의 높은 수준(水準)을 수분하는 최대건물생산수량(最大乾物生産收量)의 적기(適期)로 선택(選擇)되었다. 이와 동일(同一)한 이론적(理論的) 근거에 입각하여

This study was conducted to dentify the optimum plantlet type of ‘Solara’ potatoes (Solanum tuberosum L.) for growth in an aeroponics system. Plantlets of ‘Solara’ were transplanted on March 16, 2015 in a greenhouse, and growth and yield characteristics were investigated at 70 and 78 days after transplanting, respectively. Stem length was shorter in plantlet of 15-day-old stem cuttings and acclimatization of culture, and the stem length of plantlets of stem cuttings tended to increase with increasing stem cutting age. The fresh weight of plants was the highest in the plantlets of 40-day-old stem cuttings and the lowest in non-rooted stem cuttings and acclimatization of culture. The highest number of first stolons was obtained in 35-day-old stem cuttings. The number of second stolons was the highest in plantlets of 35-day-old stem cuttings, acclimatization of culture, and 30- day-old stem cuttings. The total number of tubers was higher in plantlets of 35-day-old stem cuttings and acclimatization of culture, and the number of tubers above 3 g was the highest in plantlets of 35-day-old stem cuttings. The weight of tubers above 3 g was the heaviest in plantlets of 35-day-old stem cuttings(1,947 g per 10 plants), followed by plantlets of 30-day-old stem cuttings. These results indicate that plantlets of 30 to 35-day-old stem cuttings could be the best for production of ‘Solara’ potato tubers in an aeroponics system.

Background : Chrysanthemum indicum L. is used in medicine, for bee, ornamental as multivoltinism plant resources. The purpose of this study was to evaluate methods of rooting promotion to make high quality medicinal plants, thereby increasing farm income. This study investigated the effects of different cuttage period, extraction site, shading degree, nursery tray for promoting cutting slips rooting in Chrysanthemum indicum L. Methods and Results : It is used New variety "Gamkuk 1" that were forstered in Gyeongsangnam-do Agricultural Research & Extension Services. Method of application with cuttage period were conducted under five condition; Around the middle of April, Toward the end of April, Early in May, Around the middle of May, Toward the end of May. Early in May plant length was longer than other cuttage period as 41.2%, 83.7% and are significant at significance level 0.05. Method of application with extraction site were conducted under three condition; 1 - 3 node, 4 - 6 node, 7 - 9 node. Leaf number in 1 - 3 node was more than other extration site as 19.4%, 33.6%. Also root length in 1 - 3 was more than other extration site as 10.5%, 23.2%. Method of application with shading degree were conducted under three condition; 50%, 70%, 90%. Plant length in 50 - 70% was longer than 90% shading degree as 23.8%, 24.2%. Also shading degree 50 - 70% had many root length and root number. Method of application with nursery tray were conducted under five condition; 72, 105, 128, 162, 200 tray. Plant length in 105, 128 tray was longer as 8.5 - 35.3% than other nursery tray and are significant at significance level 0.05. Conclusion : According to the results, Early in May, extraction site 1 - 3 node, shading degree 50 - 70%, nusery tray 105, 128 showed the highest growth on cutting slips root promotion in Chrysanthemum indicum L.

신선편이용 절단배추의 선도유지 및 갈변 방지 목적으로 질소 치환 및 세라믹 칼날에 의한 절단 효과를 조사하였다. 저장 5일 이후부터 대조구에 비하여 NC 처리구의 중량변화 와 갈변도가 적게 나타났다. 질소 치환과 세라믹 칼날의 사용에 의한 절단 공정의 개선이 절단채소의 선도 유지와 갈변 방지에 효과가 있을 것으로 생각된다.

본 연구에서는 최소가공 단호박의 제품화를 위하여 절단 방법이 실선절단 단호박 제품의 저장 중 품질에 미치는 영향을 조사하였다. 단호박을 8 pieces, dice, slice, shredding의 4가지 방법으로 절단하여 에서 9일 동안 저장하면서 중량감소율, 색도 변화, 경도변화, pH, 가용성고형분, 기체조성 그리고 관능적 특성변화를 조사하였다. 호흡특성에서는 8 pieces의 와 발생량이 가장 적은 것으로 나타났다. 중량감소율과 pH에서는

마늘의 수확 후 줄기 및 뿌리의 절단이 마늘의 저장 중 물리, 화학적 특성에 미치는 영향을 조사하기 위하여 무안산(스페인산)과 의성산(재래종), 남해산(중국산) 마늘을 각각 1cm, 3cm, 5cm의 줄기를 남기고 절단한 것과 뿌리를 1cm 이내로 절단한 것과 절단하지 않은 처리구에 대하여 2 저장온도에서 8개월의 저장기간동안 중량감소율, 부패율, 발아율, 전당, 환원당 및 피루빅산의 함량 변화를 분석하였다. 실험결과 줄기 길이가 긴 처리구 일수