The two main hypotheses that explain why invasive alien plants successfully colonize new environments are: 1) invasive alien plants are functionally different from native plants in a community, and 2) the plants can adapt well to new environments because they are functionally similar to native plants. The present study investigated the functional traits of naturalized alien herbaceous plants and their native neighbors in a riparian park area near the Hapcheon-Changyeong weir along the Nakdong River to determine which of the two hypotheses applied to the study area. According to the results, leaf functional traits, such as leaf area, specific leaf area, leaf thickness, leaf dry matter content, leaf nitrogen content, and leaf carbon content differed between naturalized alien and native plants, which could be attributed to the higher leaf nitrogen contents in naturalized alien plants than in native plants. The high leaf nitrogen contents are associated with high photosynthetic rates, which lead to effective resource use and rapid growth; therefore, naturalized alien plants growing in the study area were considered to have such functional traits. The results of the present study support the hypothesis that the successful establishment of invasive alien plants is attributed to the functional trait differences between invasive and native plants.
농장동물복지형 한우 사양관리를 통한 고품질의 쇠고기 생산을 목표로 세계적인 트랜드에 부합하는 축산선진국으로 나아가기 위하여 본 시험으로 우방내 사육공간의 넓이차이에 따른 한우의 사양성적, 행 동특성 및 혈액성상에 미치는 영향을 비교·분석해 보았다. 16개월령의 한우 54두(암소 미경산공태우 및 거세우 각각 27두)를 공시하여 성별에 따라 사육공간의 넓이차이를 주기 위해 4두(8m2), 3두 (10.67m2) 및 2두(16m2)로 처리하여 9개월간 각각 3반복으로 완전 임의배치 후 실시하였으며, 한우 사 양관리 프로그램에 따라 사료급여를 하였다. 데이터 수집방법으로 증체량, 사료요구율 및 혈액분석은 2 개월 간격으로 반복하여 측정하였으며, 행동패턴 수집은 복수개체 추적방법 및 선택적 행동관찰법으로 기상청에서 제공한 맑은 날을 선정하여 15일간 녹화 후 분석에 이용하였다. 본 시험의 결과로, 사양성 적(체중, 일당증체량 및 사료요구율)의 경우 미경산공태우와 거세우 각각 20개월령과 18개월령 이후부 터 2두와 3두 처리구에서 모두 유의적(p<0.05)으로 향상되었다. 행동특성으로는 미경산공태우의 2두 처 리구에서 행동시간으로 기립행동은 유의적(p<0.05)으로 낮고, 횡와 및 걷기행동은 유의적(p<0.05)으로 높았다. 행동빈도에서는 음수, 자기몸핥기, 긁기, 몸비비기, 투쟁행동에서 유의적(p<0.05)으로 적게 나 타났다. 거세우의 2두 및 3두 처리구에서는 미경산공태우와 유사한 경향을 나타냈으나 유의적(p<0.05) 으로 섭식시간은 증가하고, 다른소핥기 및 몸기대기의 빈도는 유의적(p<0.05)으로 적게 나타났다. 혈액 성상으로 미경산공태우와 거세우의 4두 처리구에서 적혈구가 유의적(p<0.05)으로 낮았고, 콜티졸은 유 의적(p<0.05)으로 높게 나타났다. 또한, 미경산공태우의 헤모글로빈과 거세우의 백혈구 수치에서는 모 두 2두 처리구에서 유의적(p<0.05)으로 각각 높고 낮은 것으로 분석되었다. 이상의 결과를 종합하면 사 양성적, 행동특성 및 혈액성상 등의 전체적인 내용을 토대로 우사의 여유 및 표준우사의 우방크기를 고 려할 때 한우의 사육공간에서 관행사육인 4두 처리구(두당 8m2) 보다 미경산공태우는 2두 처리구(두당 16m2), 거세우는 3두 처리구(두당 10.67m2)로 사육하는 것이 적절하다고 판단되며, 본 시험결과는 추후 복지형 한우의 사양관리를 위한 기초자료로 활용할 수 있을 것으로 판단된다.
This study was conducted in order to better understand the local and specialty foods of the Yeong-ju region. This study provides basic data for new menu development and commercialization. The results of 384 surveys, which were conducted to determine traditional rice cake production methods and their traits, were analyzed. Samgyetang was ranked top in the survey on recognition, public interest, and frequency of the local foods. Dakjuk was ranked second, followed by Baechujeon and Bopguk, in order. The levels of recognition and preference of specialty foods were in the order of hasuo, peach, apple, and meat. Among the answers in the survey on the popularization and commercialization of local foods, changing of the cooking style for younger generations' taste was considered to be the most important. Holding events to promote regional specialty foods and initiate the public to traditional cooking styles were listed sequentially by importance. The survey results show that promotion of local foods through education, and as well as incorporation of new ingredients are both highly effective ways to commercialize local foods for tourism. The results also indicate that taste, nutrition, and appearance of food should be considered in order to improve quality.
본 연구는 2005년부터 2007년까지 충북지역 주요 버섯 자생지를 중심으로 채집을 실시하여 이들을 분류 동정하고, 이들 균주를 보존하여 버섯 유전자원 확보 및 자원화 연구의 기초자료로 활용코자 실시한 것으로 그 주요결과는 다음과 같다. 가. 야생버섯 채집균주는 총 79종으로 식용 32종, 약용 3종, 독 15종, 기타(불명) 29종 이었다. 나. 채집된 야생버섯 중 식용 28종에 대한 조직분리를 실시하였고 이중 활력이 좋은 15종의 야생균주를 선발하여 현재 저온보관중이다. 다. 표본제작은 액침표본이 많았으며, 다년생 버섯은 건조표본으로 보관하였고, 자연상태의 자생지에서 채집 균주 79종을 모두 촬영하였다.
This study was performed by questionnaire to investigate the dietary attitude and preference of native local foods for Ulsan citizens. The subjects were consisted of 500 citizens living in Ulsan area. The results of the survey are summarized as follows: On frequency of eating of local foods, 'one time per year' scored high as 40.8%. 'Labor-intensive' scored high as 35.6% in cooking methods. 'Rarely' scored high as 43.2% in frequency of cooking at home. A criteria of selection of Ulsan local foods was 57.2% in taste. The recognition score of native local foods was 'healthful food' (3.96 points), 'should be handed down to next generation' (3.94 points), and 'a lot of natural food ingredients' (3.88 points) and 'nutritious food' (3.87 points) in the order. The preferred native local foods of Ulsan area was 'Ulsa pear' (3.97 points), 'Eonyang, Bonggye Hanoobulgogi' (3.86 pionts), 'Raw Fish', 'Haemuljeongol', ‘Gangodeungojjim', 'Suknamsa SanchaeBibimbab' 'Gangdon Natural Brown Seaweed' in that other. On the other hand, the preference for 'Myeoljang', 'Whale Meat', 'Oksamju', 'Meonggejeon', 'Jepyipjangajji' and 'Kimchigam' was very low. Males liked 'Whale Meat', 'Raw Fish', Oksamju' and 'Dombaegi(Shark Meat)', while females liked 'Gandong Naural Brown Seaweed'. The most effectual food for developing tourism merchandising of Ulsan local foods was 'Eonyang, Bonggye hanoobulgogi' and the next is 'Eonyang Dropwort', 'Gangdong Natural Brown Seaweed', 'Myeoljang', 'Ulsan Pear', and 'Oksamju' in the order.
Rather than focusing on the general recognition of the area and extensive preference about its native cuisine, this study carried out more practical examination on the recognition of the native cuisine by presenting the more detailed introduction of the native cuisine in Hadong area. The findings of this study can be used as basic materials to devise measures for the instillation and advertisement of Hadong area's image, the development and maintenance of its native cuisine benefiting the activation of the local economy, and the reestablishment of Hadong area's native cuisine culture. First, the overall recognition of Hadong area's native cuisine was low and more consumption needs to be boosted by merchandising its foods through the strengthening of recognition. Second, correlation between this area's native cuisine was revealed and tables need to be set and menus need to be organized with this correlation in mind. Basic materials for suggestion sale were garnered. Third, given that most outside tourists visit Hadong by word mouth of all the information sources available, it is highly likely that positive word of mouth through satisfaction with native cuisine will raise the overall recognition of the area. Fourth, precise subdivision market and target market need to be specified. Though the factors like economic costs and the time required cannot be overlooked in strengthening recognition, consistent advertisement to the middle-aged people who are over 40 and live in Kyungsang-Do area will contribute to the fast rise in the recognition of Hadong area's native cuisine, leading to the possibility of economic development in the process.
The 18th Winter Universiade will be held in Muju in 1997. It is a good opportunity to inform the local foods of Muju to the inside and outside of Korea. First of all, we carefully investigated the quantity of all kinds of food material, their circulation ability, and cookery per year in Muju. We found about sixty kinds of food as many as restaurant. We presented how to improve such kinds of food as O-Chunk (fish porridge), Minmulmaeuntang, Kochunaengi chungsik, etc. and how to use the special products of Muju such as yam, kochunaengi, wasabi and wild herb. The many kinds of cookery were specialized to cooks through manual and actual skills. And then we held a food contest that twenty-two cooks took part in the contest and there were exhibitted forty-two kinds of foods. Finally, through discussion and food contest, Muju Sanchae Bibimbap (meal which mixed rice with wild plants), Muju Sanchae chungsik (meal which has various wild plants with rice), Muju Kochunaengi Chungsik (meal which has various wild plants and wasabi with rice), Ma Naengmyun (cold yam noodle) and Muju Minmulmaeuntang (hot fish porridge) were recommended.
국내 수집 재래종 인삼과 기존육성품종과의 유전적 연관을 통해 풍기지역 고유의 재래인삼 특성을 구명하고 지리적 표시제 및 신품종 육성을 위한 자료로 활용하기 위하여 수행한 결과는 다음과 같다. 유전적 연관 분석에서 가장 먼 것으로 분류된 풍기지역 수집종 331002 등 5점과 금산지역 수집종 332009 등 5점간의 형태적 특성을 비교한바 풍기 재래종 인삼의 경수는 1~2개로 금산지역 수집종과 차이가 없었으나, 장엽수, 경색, 엽병색, 소엽 모양에서는 금산지역 수집종과 차이를 보였다. 즉 풍기 재래종은 장엽수가 5개이고 소엽 모양이 타원형이며, 경색과 엽병색이 자색, 연자색, 진자색 등 다양한 것이 특징적이었다. 특히 유전적 연관에서 풍기지역 수집종 중 331002, 331005, 331007 및 331026은 함께 grouping 되었지만 331002는 대비 품종인 천풍과 99.5%에서 함께 group지어져 있었다. 특히 331002 등 이 3개의 풍기 수집종은 기존 품종과 유전적 차이를 나타내보였다. 이를 통해 풍기 수집종 331002, 331005, 331007은 국내 재래종에서 순계분리법으로 선발된 기존육성품종과는 유전적 차이가 있음을 알 수 있었다. 특히 331007은 농가 조사에서 나타난 주요 특성을 모두 갖추고 있어 풍기 재래인삼의 고유 특성을 가진 것으로 추측 되었다. 본 연구를 통해 풍기지역 재래 인삼의 주요 형태적 특성을 확인하였고, 유전적인 면에서도 타 지역 수집종과 기존육성품종과도 구분되어짐을 확인하였다. 더불어 선발된 OPD05 등 9개의 prime는 경수 1개, 장엽수 5개, 소엽 모양은 타원형, 경색과 엽병색이 자색계열인 특성을 지닌 풍기 재래인삼을 구분하는데 유용하게 활용될 수 있어서 인삼 유전자원의 특성 구분 및 품종개량에 유익하게 활용될 수 있을 것으로 사료된다.
화분의 수와 종류에 있어서 차이를 나타내며 K/Na 비율이 3.9-27.9 배로 토종꿀에서 증가한 반면, Fe, Zn, Al은 토종꿀에서 검출되지 않았다. 토종꿀과 양봉꿀은 각각의 구성성분에 있어서 미시적인 차이가 인정되었다. 토종꿀 특이적인 단백질의 전기영동적인 판별과 동시에 본 연구에서 확인한 화분의 종류, K/Na ratio, 및 Fe, Zn, Al의 검출여부 등으로 판별을 확증할 수 있으리라 기대되며 이와 같은 예비적인 특성 비교는 지역의
The growth charateristics and karyotypes of Aster spathulifolius collected from 5 sites including coastal and island region on the Korean peninsula, were analysed. Several morphological characteristics of the plants such as leaf length, leaf width, top internode, medium internode, spike branching, flower diameter, number of petal, leaf color, leaf form, stem and leaf hair, viscosity, and serration of the plants were distinctly different depending on the native region from which they were collected. Karyotypic analysis showed that the chromosome number was all diploid (2n=18), with one pair of submetacentric satellite chromosomes. The chromosome composition included 7 pairs of metacentric chromosomes and 2 pairs of submetacentric chromosomes in all plants. However, chromosome order and the ranges of the chromosome lengths were a little different from plant to plant according to their native growing regions. The plants from Geoje-Do especially showed large differences in the chromosome lengths between the longest and the shortest compared to the plants from other places. This results provide important data to support the classification of the species into several sub-species.