본 연구에서는 대파의 가락시장 도매가격을 이용하여 기존 시계열 모형인 ARIMA 모형, 홀트-윈터스 평활법과 대표적인 기계학습 방법인 랜덤 포레스트(Random forest) 분석 기법의 가격 예측력을 비교하였다. 세 모형의 예측력을 분석한 결과는 다음과 같다. 가장 예측력이 높게 나타난 모형은 3년(36개월)을 주기로 설정한 ARIMA 모형이었다. 또한 ARIMA 모형과 홀트-윈터스 평활법은 일별 데이터보다 월별 데이터를 이용한 예측 결과의 정확도가 더 높아 훈련 데이터에 대한 과적합(overfitting)이 오히려 예측력을 낮추는 현상을 보였다. 반면, 랜덤 포레스트는 월별 데이터 보다 일별 데이터를 사용한 모형의 예측력이 더 높았다. 이는 학습량이 많을수록 높은 예측력을 보여주는 기계학습의 특징을 보여주었다. 그러나 기계학습 방법을 활용한 가격 예측에는 가격에 영향을 주는 설명변수를 찾고, 양질의 훈련 데이터 축적이 필요하다는 것을 알 수 있었다. 향후 연구에서는 다양한 설명변수와 기계학습 및 딥러닝 기법을 적용한다면 농축산물 가격 예측력을 높이는데 도움이 될 것으로 판단된다.

The antioxidant capacities, total phenolic contents (TPC), and total quercetin contents (TQC) of a red (Chenjujuck), a yellow (Sunpower), and a white (Grasier) onion cultivar were determined in this study. Onion was separated into edible portion and dry skin. In the case of edible portion, the yellow onion had the highest antioxidant activity, followed by the red onion. The white onion showed neither antioxidant activity nor quercetin compounds. On the other hand, the dry skin of the red onion showed higher antioxidant activity than yellow onion skin. The white onion skin had slight antioxidant activity, low TPC, and no quercetin compounds. In addition, the flavonoid compounds of the edible portion and dry skins of these colored onions were analyzed by UFLC(ultra-fast liquid chromatography). The major compounds were quercetin 3,4-diglucoside and quercetin 4- glucoside in yellow and red onion edible portion, whereas the major compounds in yellow and red onion skins were quercetin 4- glucoside, quercetin, and quercetin 3,4-diglucoside.

본 연구는 양파 재배 중 양파와 쇠비름 수액 처리가 무처리구와 비교하여 양파의 수량 및 품질 특성 에 미치는 영향을 분석하고자 하였다. 초장, 엽수 및 엽초경은 양파 생육 전반에서 양파와 쇠비름 추출 액 혼용 처리구가 양파 추출액 처리구와 무처리구에 비해 생육이 양호하였다. 양파 수량은 양파와 쇠비 름 추출액 혼용 처리구가 양파 추출액 처리구 보다 10a당 4.4% 증가 되었으나 유의성이 없었고, 무처 리구 보다는 14.3% 증가되어 유의성을 나타내었다(p<0.05). 양파의 경도는 양파와 쇠비름 추출액 혼용 처리구가 양파 추출액 처리구와 무처리구에 비해 각각 15%와 20% 높아 유의성을 나타내었으나 (p<0.05), 당도는 양파 추출액 처리구에서 양파와 쇠비름 추출액 혼용 처리구와 무처리구 보다 3% 증 가되어 유의성이 나타나지 않았다. 양파의 무기성분 함량은 양파와 쇠비름 추출액 혼용 처리구 양파에 서 K2O와 CaO 제외한 다량원소들이 높게 함유되었다. 양파 생육 시험 후 토양의 무기성분 함량은 양 파와 쇠비름 추출액 혼용 처리구에서 유효인산, 칼륨, 철, 망간, 아연, 구리에서 높게 나타났다.

본 연구는 양파를 열처리 법 중에서 열수침지, 증기 및볶음 처리에 따른 이화학적 및 영양학적 특성을 분석한 논문으로 열처리가 양파에 미치는 영향을 비교하고자 하였다.상품을 구매할 때 1차적인 구매요소인 색도 및 경도측정과 추가적으로 pH와 조직관찰 결과로 최적조건 선정 후영양학적 및 미생물 검사를 실시하였다. 열처리를 하지 않은 대조구에 비해 짧은 시간의 열처리에서는 더 진하고 선명한 색을 띠었으나, 장시간동안 처리한 열처리 시료는 색의 침착을 보였다. 원물과 처리구의 색은 열처리 시간에따라 뚜렷한 차이를 나타냈고, 경도는 열처리 시간에 따라짧은 시간에서는 분해효소의 불활성화로 유지 및 증가했지만, 3분 이상 처리하였을 때는 감소 경향을 나타냈고, 볶음처리는 짧은 시간으로도 물성이 연화됐다. 비타민은 열수 및 증기처리 1~2분 처리는 14% 정도 감소했지만 그이상 처리 시에는 23~28% 범위로 큰 감소율을 보였으며,유리당 및 유기산의 경우 열수침지 및 증기처리에서 손실을 보였지만, 볶음처리에서는 유지하거나 증가하는 경향을나타냈다. 특히 유리당에서 열수침지 처리 시 높은 감소율을 나타냈다. Peroxidase activity 변화는 모든 처리구에서75% 이상의 불활성화를 나타냈고, 특히 열수침지 및 증기처리한 모든 시료에서 90% 이상의 불활성화를 나타내며볶음처리보다 높은 불활성화율을 보였다. 미생물 측정한결과 열수 침지 3분 이상 및 볶음처리 210초 이상 처리시 미생물 검출이 안됐으며, 증기처리 시료는 2분 처리만으로 사멸된 것을 관찰했다. 양파의 열처리 조건은 증기처리법으로 2분 동안 처리하는 것이 다른 처리법에서 처리한 시간들에 비해 최적으로 나타났다. 열처리 방법 별 각각의 최적 처리 시간을 가지고 있어, 높은 효율성이나 산업적으로 이용하려면 최적의 전처리 방법과 처리 시간을산정하는 것이 중요하다.

 ,  , This study was conducted to develop economic injury level (EIL) of onion thrips, Thrips tabaci, on welsh onion (Allium fistulosum L. var) in the early transplanting stage. The changes of welsh onion biomass, yield loss, and T. tabaci density were investigated according to the inoculation periods of T. tabaci. In the early transplanting stage of welsh onion, the yield loss (%) increased with increasing inoculation periods: 17.0, 53.3, 38.4, and 80.8% yield loss in 5, 10, 15, and 20 d inoculation periods, respectively. The relationship between Cumulative Insect Days (CID) of T. tabaci and yield loss (%) of welsh onion was well described by a nonlinear logistic equation. Using the estimated equation, EIL of T. tabaci on welsh onion was estimated to 30 CID per plant based on the yield loss 12% (an empirical gain threshold 5% + marketable rate 93% of welsh onion). ET was calculated to 24 CID, which corresponds to 80% of EIL. Until a more defined EIL-model is developed, the present results should be useful for T. tabaci management in early growth stage of welsh onion. The effect of T. tabaci attack on the yield of welsh onion in late growing season (120 days after transplanting) was also examined. The yield of welsh onion increased at a low population density of T. tabaci and decreased at higher densities, showing a typical over-compensatory response.

제주지방에서 양파 저장에 관한 γ-ray 처리와 저장장소에 대한 실험을 하였다. 발아율은 저온저장, 상온저장, 동굴저장에 관계없이 무처리 양파는 약 5개월 째부터 발아와 발근이 시작되었고 시간이 지날수록 증가하였으나 8월 상순경에는 0krad에서 동굴에 저장한 것은 50%, 상온에 저장한 것은 20%의 발아율을 나타내었다. 그러나 3krad, 6krad 처리한 것은 6개월까지는 거의 발아하지 않았다. 중량 감소는 발아와 밀접한 관계가 있는데 발아가 시작하기 전 40일 까지는 모든 처리에서 차이가 없었지만 발아가 시작되면서부터 급격히 감소하였다. 저온저장한 것은 부패율이 약 5~10% 내외로 7개월 후에도 식용이 가능하였으나 상온에 저장한 것은 0krad에서 50%정도 부패한 반면 3krad 및 6krad를 조사한 것은 저온저장인 경우 5%, 동굴저장인 경우 30~35%, 상온에 저장한 것은 30% 정도의 부패율을 나타내었다. 방사선조사의 다당류 변화에 대한 연구는 비교적 많이 이루어졌는데 동굴저장과 상온저장에서는 저장초기에는 3krad 및 6krad 조사한 것이 0krad 보다 다소 증가했으나 후기로 갈수록 역시 처리한 것이 양은 적으나 0krad보다는 증가한 사실을 알 수 있었다. Allum속 채소류에 많이 들어있는 유황은 저장장소에 관계없이 0krad에서는 저장후반기로 갈수록 적어졌고 냉장저장한 것은 3krad 및 6krad의 선량간에는 다소 차이가 있었으나 저장초기에는 유황함량이 증가하다가 12월 말경 부터는 점차 감소하는 경향을 보였다.

고자리파리 유충(幼蟲)에 의(依)한 양파의 피해(被害)를 포장(圃場)에서 1984년(年) 4월(月) 11일(日)부터 5월(月) 21일(日)까지 10일(日) 간격(間隔)으로 전주(全株) 조사(調査)를 하여 피해지도(被害地圖)를 작성(作成)하였다. 지도(地圖)를 양파 80주(株)를 하나의 단위(單位)로 하는 사각형(四角形)으로 구분(區分)하여 빈도분포표(頻度分布表)를 작성(作成)하고 Chi-square test에 의(依)하여 Poisson분포(分布)와 부(負)의 이항분포(二項分布)를 적용(適用)해 본 결과(結果) 부(負)의 이항분포(二項分布)가 전(全) 생육기간(生育期間)에 걸쳐서 적합(適合)하였다. 주변효과(周邊效果)는 지도(地圖)를 중앙부(中央部)와 주변부(周邊部)로 이분(二分)한 후(後) 피해주율(被害株率), 분산(分散)과 평균(平均)의 비(比)를 비교(比較)해 본 결과(結果) 주변부(周邊部)의 그것이 중앙부(中央部)보다 높게 나타났다. 지도(地圖)를 다시 비슷한 크기의 4개(個) 구(區)로 나누고 각(各) 구내(區內)의 표본단위(標本單位)(양파 80주(株)를 다시 4등분(等分)하여 2차단위(次單位)로 하였다. 시기별(時期別)로 각(各) 구(區)에서 5개(個)의 표본단위(標本單位)를 임의(任意)로 택(擇)하고 분산분석(分散分析)하였다. 그 결과(結果) 최적(最適) 표본수(標本數)는 2개(個)의 2차단위(次單位)를 택(擇)할 경우(境遇) 5%의 오차(誤差) 범위(範圍)에서는 개(個), 10%의 오차(誤差) 범위(範圍)에서는 개(個)의 표본단위(標本單位)를 택(擇)하는 것이 좋을 것으로 생각된다.

In recent years, the proportion of arable land in the nation has grown from 36.2 percent in 1990 to 43.7 percent in 2013. The study first performed the vulnerability assessment of agricultural production, transportation, processing facilities, agricultural machinery leasing facilities, and water supply facilities. It was developed for the evaluation of the vulnerability of each gun of garlic and onions based on the distance from the three groups of arable bodies to the facility and the processing capacity of facilities. In view of these regional imbalances, the store, distribution and processing facilities in the main stream were found in Haenam, South Jeolla-do, and the relatively low regions of the gun were located in Goheung-gun and Hampyeong-gun. Among other regions, agricultural machinery rental facilities were high in Changnyeong-gun, Haenam, and two regions, while the water supply facilities were high in the southern area of Haenam and South Jeolla-do. The Gyeongsang-do showed relatively high levels of comparison vulnerability index compared to Jeolla-do regions. In particular, through the management plan to improve the facilities needed to improve agricultural production infrastructure, it is necessary to increase the competitiveness of agricultural productuivity through the planning of the need for additional support through the rural readjustment project.

Inappropriate storage of fresh-cut onions may result in losses of good quality. To understand storage conditions for shelf-life and quality of fresh-cut onions, The effect of packing type and storage temperature on the quality of fresh-cut onions was evaluated. Onions stored at 0℃ for 2 months were peeled off after removing root and shoot parts. Each three peeled onions were packed in a polyethylene film (PE, 50 μm) or in a polyethylene/polypropylene film (PE/PP, 100 μm) with vacuum treatment (70 cmHg) and stored at different temperatures (4, and 10℃) for 21 days. The following analyses were examined to evaluate the quality of fresh-cut onions: microbial population, surface color, titratable acidity and pH, respiration rate, and sensory quality. Fresh-cut onions stored at 4℃ showed less aerobic and coliform bacterial population than those stored at 10℃ during observation periods. Fungal populations of fresh-cut onions packed in PE film stored at 10℃ increased significantly after 13 days. E. coli was not detected in all treatments during whole storage periods. Surface colors of fresh-cut onions were not affected by packing type and storage temperature, however, color difference (ΔE) of fresh-cut onions in PE/PP film stored at 10℃ was significantly higher than those of other treatments. Titratable acidity of fresh-cut onions was not affected by packing type and storage temperature. However, pH of fresh-cut onions packed in PE film stored at 10℃ increased gradually over the whole storage period. Fresh-cut onions packed in PE film showed higher CO2 and less O2 concentrations at 10℃ than those at 4℃. The sensory quality of fresh-cut onions was significantly affected by packing type and storage temperature after 13 days. Particularly, vacuum treatment in PE/PP film showed better sensory quality than that of PE film package at the same storage temperature. It was concluded that vacuum treatment and storage at 4℃ could be effective to prolong the quality of fresh-cut onions up to 21 days.

To reveal the linkage relationship between the Ms locus, a restorer-of-fertility gene for cytoplasmic male-sterility (CMS) caused by CMS-S cytoplasm in onion (Allium cepa L.) and previously reported molecular markers linked to the Ms locus, 11 recombinants selected from 4,273 segregating plants originating from the cross between male-sterile maternal and male-fertile paternal lines were analyzed. Results showed that genotypes of a codominant marker, jnurf12, were perfectly matched with the male-fertility phenotypes in all recombinants, but that this marker was not applicable in diverse breeding lines due to multiple band patterns. For the development of more reliable markers, a 12-bp indel was identified from the sequences which were obtained by genome walking, and was used to develop a simple PCR marker which was designated jnurf13. When 104 diverse breeding lines containing CMS-S cytoplasm were analyzed with the jnurf13 marker, male-fertility phenotypes of all breeding lines were perfectly matched with marker genotypes. To our surprise, phenotypes of 153 breeding lines containing CMS-T-like cytoplasm were also matched with genotypes of the jnurf13 marker which was linked to the Ms locus for the CMS-S system. Furthermore, phenotypes of four F2 populations containing CMS-T-like cytoplasm co-segregated perfectly with jnurf13 genotypes. Allelic segregation distortion was detected in two F2 populations using the jnurf13 maker. The results of this study were in conflict with a previous model for inheritance of fertility restoration in the CMS-T system. Therefore, we proposed a new model based on the data analyzed with the jnurf13 marker, which was in linkage disequilibrium with restorer-of-fertility genes for both CMS systems.

Inactivation of the gene (DFR-A) coding for dihydroflavonol 4-reductase (DFR) involved in the anthocyanin biosynthesis pathway results in a yellow bulb color in onion (Allium cepa L.) and three inactive alleles have previously been identified in onion. Additionally, three active and six inactive DFR-A alleles were newly identified from extensive analyses of diverse onion germplasm. Presently, a yellow mutant containing a 171-bp deletion in the promoter region was identified and designated DFR-APD. Critically reduced transcription of this mutant allele and perfect co-segregation with color phenotypes in segregating populations were observed. Another yellow mutant (DFR-A5’DEL) containing a 518-bp deletion covering exons 1 and 2, which played important roles in DFR function, was identified. Meanwhile, both 2-bp and 4-bp insertions in the coding region leading to creation of pre-mature stop codons were also identified and designated DFR-AGT and DFR-A2AT, respectively. A 1-bp substitution mutation (DFR-AK48N) changing a positively charged lysine residue into a neutral asparagine was identified. This lysine residue, a NADPH binding site, was strictly conserved in other species. In addition, insertion of a leucine residue around substrate binding sites and catalytic triad was identified in several yellow accessions and was designated DFR-ATTA. Phylogenetic analysis of DFR-A alleles showed that all inactive alleles were independently derived from four different active alleles. In addition, the close relatedness and diversity of DFR-A mutants implied that all these mutations might have occurred after domestication of onions and had probably been maintained by artificial selection.

양파의 매운 맛과 냄새를 감소시켜 섭취가 용이하도록 흑양파를 제조하고자 하였으며, 제조조건을 선발하기 위해서 숙성온도, 양파 크기, 그리고 양파 외부의 처리방법을 다르게 하여 흑양파를 제조하고, 각각의 흑양파 물 추출물에 대한 항산화 효과를 평가함으로서 흑양파를 새로운 식품 소재로 사용할 수 있는 흑양파 제조의 기초자료를 조사하였다. 온도에 따른 흑양파 제조효과에서 온도 증가에 따라 갈변효과가 증가하였다. 양파의 크기별은 100 g의 작은 양파와

양파 추출물의 식품첨가소재로써 그 활용성을 평가하기 위하여 양파의 종류(붉은색, 흰색, 황색)와 추출용매(에틸아세테이트, 에탄올, 열수)에 따른 주요 화학성분과 아질산염 소거능을 분석하였다. 총 유기산과 총 유리당은 각각 건물당 및 범위였으며, 각 양파의 에틸아세테이트 및 열수 추출물이 에탄을 추출물보다 높았다. 총 페놀과 총 플라보노이드 함량은 각각 13.3% 및 범위였으며, 각 용매별 붉은색 양파의 추출물이 다른 추출물에 비하여 높게

In order to fad out an efficient way of topdressing nitrogen fertilizer in mulch-cropping system of onion(Allium cepa L.), solid, slow-release, and liquid forms of nitrogen fertilizers were allied to cv. 'Changnyungdaego' various number of times at different time, with 5 topdress applications of solid fertilizer serving as a control. Whole basal application of conventional solid fertilizer and 2 slow-release fertilizers were labor-saving and showed improved storage quality of bulbs, but resulted in poor plant growth and considerably low yield due to fertilizer shortage from early April. This suggests that topdress application is necessary. Liquid form of nitrogen fertilizer was more effective for plant growth and yield and saving labor than the solid form. Early applications was effective for increasing yield and storage quality of onion bulbs harvested. Thus two applications of liquid form of nitrogen fertilizer in February and March at rome month interval are recommended in mulch crowing system of onion.

This study was carried out investigate to optimum levels of nitrogen and phosphate fertilizer to get a higher yield and a quality of an onion(Allium Cepa L.) from 1993 to 1994. Three fertilizer levels were applied with 120, 240 and 360kg/ha of nitrogen and 100, 200 and 300kg/ha of P2O5 during the onion growing season. After harvesting the onion, it was storaged at given deposit. The growth and yield of the onion were better at the fertilizer levels of both 240 and 360kg/ha of nitrogen and of both 200 and 300kg/ha of P2O5 than at the level of 120kg/ha in nitrogen and 100kg/ha of P2O5. The content of total nitrogen and P2O5 in plant was decreased with reduced application levels of nitrogen and phosphate fertilizer. The rotting rate was higher at the levels of both 360kg/ha in nitrogen and 300kg/ha in P2O5 than the other treatment during the storage period. The sprouting rate tended to be high at 240kg/ha of nitrogen and 100kg/ha of P2O5.

To improve freshness of onion(Allium cepa), it was packed with various packaging films and stored at 5 until 52 days. During the storage, internal gas composition, weight loss, spout ratio, decay ratio, surface color were determined. The used packaging films are two-perforated LDPE (control), LDPE, CPP/OPP/PE, Nylon/PE and Ag-zirconium filled LDPE. Onions were prepared by peeling or dipping in GFSE(grape fruit seed extract) and packed under vacuum or atmosphere with the selective films. Anaerobic condition was shown in the Nylon/PE package after 4 days and, thus weight loss, sprout ratio and color were considerably poor. All onions in the vacuum package after 15 days were spouted. Onions in CPP/OPP/PE and functional film(Ag-zirconium filled LDPE) package showed aerobic respiration until 52 days. Thus, the quality of onions in these packages was superior to the control.