This experiment investigated the effects of feed additives of Sasa quelpaertensis Nakai (SQN) extract on Landrace pigs on economic traits such as the quality, physiological characteristics, and productivity. Sixteen pigs with an average age of 154 days were selected as experimental subjects. The experiment was conducted by dividing the group into eight pigs for the supplementation group, feeding with SQN extract, and another eight for the control group feeding without SQN extract. Water was fed ad libitum. On the 30th day, there was no significant difference between meat quality and productivity. However, the glucose and thyroxine were statistically lower with the supplementation group than with the control group (p<0.05). Also, the levels of creatinine difference between 1.18 ± 0.12 ㎎/㎗ with the supplementation group and 0.70 ± 0.06 ㎎/㎗ with the control group (p<0.05). However, all serum biochemistry values were within a normal range, with no health problems. The present study will help solve the problem of reducing the diversity of plant species in Halla Mountain by increasing the availability of the SQN as a pig feed additive.

In this study, we analyzed the changes in concentrations of volatile fatty acids (VFA), phenols, and indoles, as well as odor contribution in pig slurry. The pig slurry was stored for approximately two months after the manure excretion of pigs which had been fed 3% level of peat moss additive. The investigation was carried out through lab-scale experiments simulating slurry pit conditions within pig house. Throughout the storage period, the concentration of VFA exhibited a tendency to be 11%-32% higher in the pig manure treated with peat moss as compared to the control group. From a concentration perspective, phenol and acetic acid accounted for the majority of the total odor compounds produced during the pig slurry storage period. However, their significance diminished when the concentration of odoros compounds are converted into odor activity value and odor contribution. Despite the odor reduction effect of the ammonia (NH3) adsorption by peat moss, if it cannot effectively reduce the high odor-contributing compounds such as indoles and p-cresol, the sole use of peat moss may not be considered an effective means of mitigating odors produced by pig slurry. According to this study, indoles, p-cresol, skatole, and valeric acid were consistently revealed as major odor-contributing substances during the two-month storage of pig slurry. Therefore, a comprehensive odor mitigation methodology should be proposed, taking into consideration the odor generation characteristics (including temporal concentration and odor contribution) of pig slurry-derived odors during storage.

돼지의 체세포 핵이식(Somatic cell nuclear transfer,SCNT)은 인간에게 약리적 효과가 있는 단백질, 이종 간 장기이식(xenotransplantation)에 사용되는 장기, 질병 연 구 목적의 모델 동물을 제공한다. 특히 형질전환 돼지를 활용한 심장 이식이 세계 최초로 성공한 후 형질전환 돼 지 생산의 안정화는 다음 연구를 위한 중요한 점으로 대 두되고 있으나, 미니돼지의 체세포 핵이식 배아의 생산 효율은 아직 낮은 실정이다. 형질전환의 성공은 양질의 SCNT 배아 생산에서 시작되어야 한다. 이러한 SCNT 배 아의 생산 효율을 향상할 수 있는 요인 중에는 공여 세포 의 형태가 있으며, 성공적인 공여 세포의 생산을 위해서 는 종축에 따른 세포의 특성을 파악하여야 하고, 혈액형 의 차이에서 발생하는 문제점 해결을 위해 OO 타입의 선 별이 필요하다. 본 연구에서는 지속적인 계대 배양을 통 하여 공여 세포로 사용되는 미니돼지의 태아섬유아세포의 계대 배양 조건을 확립하고자 한다. 또한 미니돼지의 혈 액형을 PCR 기반으로 분석하여 분류하고 OO 타입의 선 별을 통하여 이종 간 이식에 용이하게 공여 세포의 조건 을 확립하였다. 이후 sgRNA(single guide RNA)를 사용하 여 CRISPR-Cpf1로 GGTA1(α-1,3 galactosyl-transferase) 유전자를 knock-out 한 미니돼지의 생산으로, 급성면역반 응을 유발하는 Gal(1,3)Gal epitope이 제거된 미니돼지의 세포 주를 구축 및 체세포 핵이식을 통해 GGTA1 knock-out 미니돼지를 생산하였으며, 이러한 연구는 이후 체세포 핵이식 및 이종 간 장기이식에 중요한 기초자료로 사용될 것이라고 생각된다.

The distance between livestock facilities and residential spaces is decreasing. Moreover, livestock odor complaints are increasing due to the large-scale and concentrated livestock breading industry. In order to reduce odor from livestock facilities, bio-curtain that are easy to install and inexpensive are commonly used in Korea. However, there is a lack of basic data on design standards and operation manuals for bio-curtains. The installation density of the bio-curtain material is an important factor that affects the odor reduction rate, increment of the load on the ventilation fans, and the structural stability of the curtain. There are limitations on deriving the design conditions of the bio-curtain by only field experiments targeting invisible air. Therefore, aerodynamic simulation such as CFD (computational fluid dynamics) can be used to obtain quantitative data according to various environmental conditions. Bio-curtain is a porous medium with a complex structure, and it is necessary to derive aerodynamic coefficients to analyze it. In this study, the wind speed and pressure difference according to the design density of the bio-curtain were monitored using the experimental chamber. Using the field results, a pressure resistance curve was created for each flow velocity and installation density. The viscosity and resistance coefficient of the bio-curtain were calculated through the derived resistance curve.

The present trial verified the effects of spraying microbial agents on odor reduction in commercial pig farms of different operating sizes and barn types. Farms without microbial agent spraying and those sprayed with microbial agents at two different intervals were compared. The treatments included spraying of water alone every day or a mixture of water plus microbial agent at 24 and 72 h intervals. The experimental farms were divided according to size into 1,000-, 3,000-, and 5,000-head farms and according to barn type into gestation, farrowing, nursery, and grower-finisher farms. To compare odor concentration within each housing barn, ammonia and hydrogen sulfide gas levels were measured. The average concentrations of ammonia (p<0.01) and hydrogen sulfide (p<0.05) gas were the lowest in all types of farms sprayed with the microbial agent at a 24 h interval. In farms sprayed with the microbial agent at a 24 h interval, the decrease in ammonia concentration according to barn type was in the following order: farrowing (p<0.01) (11.0 to 1.8 ppm), nursery (p<0.05) (17.0 to 9.2 ppm), grower-finisher (15.3 to 8.8 ppm), and gestation (9.7 to 6.4 ppm) farms. Moreover, spraying the microbial agent at a 24 h interval significantly (p<0.01) decreased ammonia concentration from 19.9 to 10.4 ppm, from 11.1 to 4.1 ppm, and from 8.8 to 5.1 ppm in 5,000-, 3,000-, and 1,000-head farms, respectively. Overall, spraying microbial agents every day may be the most effective method to reduce odor in commercial pig farms.

Excess nitrogen (N) flowing from livestock manure to water systems poses a serious threat to the natural environment. Thus, livestock wastewater management has recently drawn attention to this related field. This study first attempted to obtain the optimal conditions for the further volatilization of NH3 gas generated from pig wastewater by adjusting the amount of injected magnesia (MgO). At 0.8 wt.% of MgO (by pig wastewater weight), the volatility rate of NH3 increased to 75.5% after a day of aeration compared to untreated samples (pig wastewater itself). This phenomenon was attributed to increases in the pH of pig wastewater as MgO dissolved in it, increasing the volatilization efficiency of NH3. The initial pH of pig wastewater was 8.4, and the pH was 9.2 when MgO was added up to 0.8 wt.%. Second, the residual ammonia nitrogen (NH4 +-N) in pig wastewater was removed by precipitation in the form of struvite (NH4MgPO4·6H2O) by adjusting the pH after adding MgO and H3PO4. Struvite produced in the pig wastewater was identified by field emission scanning electron microscopy (FE-SEM) and X-ray diffraction (XRD) analysis. White precipitates began to form at pH 6, and the higher the pH, the lower the concentration of NH4 +-N in pig wastewater. Of the total 86.1% of NH4 +-N removed, 62.4% was achieved at pH 6, which was the highest removal rate. Furthermore, how struvite changes with pH was investigated. Under conditions of pH 11 or higher, the synthesized struvite was completely decomposed. The yield of struvite in the precipitate was determined to be between 68% and 84% through a variety of analyses.

Cryopreservation of porcine ovarian tissue by vitrification method is a promising approach to preserve genetic materials for future use. However, information is not enough and technology still remains in a challenge stage in pig. Therefore, the objective of present study was to determine possibility of vitrification method to cryopreserve porcine ovarian tissue and to confirm an occurrence of cryoinjuries. Briefly, cryoinjuries and apoptosis patterns in vitrified-warmed ovarian tissue were examined by histological evaluation and TUNEL assay respectively. In results, a damaged morphology of oocytes was detected among groups and the rate was significantly (p < 0.05) lower in vitrification group (25.8%) than freezing control group (67.7%), while fresh control group (6.6%) showed significantly (p < 0.05) lower than both groups. In addition, cryoinjury that form a wave pattern of tissues around follicles was found in the frozen control group, but not in the fresh control group as well as in the vitrification group. Apoptotic cells in follicle was observed only in freezing control group while no apoptotic cell was found in both fresh control and vitrification. Similarly, apoptotic patterns of tissues not in follicle were comparable between fresh control and vitrification groups while freezing control group showed increased tendency. Conclusively, it was confirmed that vitrification method has a prevention effect against cryoinjury and this method could be an alternative approach for cryopreservation of genetic material in pigs. Further study is needed to examine the viability of oocytes derived from vitrified-warmed ovarian tissue.

Newborn piglets are routinely subjected to several treatments shortly after birth, one of which is tail-docking. Tail-docking, which is carried out without an anesthetic when the piglet is 3 to 4 days old, is intended to prevent the severe injuries that can occur when pigs bite each other’s tails. The study was performed in slaughterhouses to determine how much tail-docking prevented tail-biting and how much it caused clinical problems such as amputation neuroma. One thousand pigtails were collected from 3 slaughterhouses in different provinces and tail length and tail-biting injuries were examined. Among them, 659 tail tissues were examined for clinical problems like amputation neuroma. The collected tails were divided into 3 groups according to the length of the tail, which was defined as long (n=136, 75% of the tail remained compared to the referred intact tail length of 30.6±0.6 cm of crossbred Landrace×Yorkshire dam×Duroc sire; LYD), medium (n=694, 50% of the tail remained), and short (n=170, 25% of the tail remained). The results showed that 4.3% of 1000 tails had biting injuries and 58.7% of 659 tails had amputation neuromas. There was no significant association between the tail-biting injury and tail lengths (p=0.953). However, the tail-biting injuries differed significantly by the province (p<0.001), and the frequency of amputation neuromas also appeared more frequently in longer tail lengths (p<0.001). The results indicated that tail-biting behavior was not influenced by tail-docking but might be influenced by the housing system and/or management practices.

The objective of this study was to verify the effect of pig slurry application with acidification and biochar on feed value, nitrogen use efficiency (NUE) of maize forage, and ammonia (NH3) emission. The four treatments were applied: 1) non-pig slurry (only water as a control, C), 2) only pig slurry application (P), 3) acidified pig slurry application (AP), 4) acidified pig slurry application with biochar (APB). The pig slurry and biochar were applied at a rate of 150 kg N ha-1 and 300 kg ha-1, respectively. The AP and APB treatments enhanced all feed values compared to C and P treatments. The NUE for plant N was significantly increased 92.1% by AP and APB treatment, respectively, compared to the P treatment. On the other hand, feed values were not significantly different between AP and APB treatments. The acidification treatment with/without biochar significantly mitigated NH3 emission compared to the P treatment. The cumulative NH3 emission throughout the period of measurement decreased by 71.4% and 74.8% in the AP and APB treatments. Also, APB treatment reduced ammonia emission by 11.9% compared to AP treatment. The present study clearly showed that acidification and biochar can reduce ammonia emission from pig slurry application, and pig slurry application with acidification and biochar exhibited potential effects in feed value, NUE, and reducing N losses from pig slurry application through reduction of NH3 emission.

In vivo oocytes grow and mature in ovarian follicles whereas oocytes are matured in vitro in plastic culture dishes with a hard surface. In vivo oocytes show a superior developmental ability to in vitro counterparts, indicating suboptimal environments of in vitro culture. This study aimed to evaluate the influence of an agarose matrix as a culture substrate during in vitro maturation (IVM) on the development of pig oocytes derived from small antral follicles (SAFs). Cumulusoocyte complexes (COCs) retrieved from SAFs were grown in a plastic culture dish without an agarose matrix and then cultured for maturation in a plastic dish coated without (control) or with a 1% or 2% (w/v) agarose hydrogel. Then, the effect of the soft agarose matrix on oocyte maturation and embryonic development was assessed by analyzing intra-oocyte contents of glutathione (GSH) and reactive oxygen species (ROS), expression of VEGFA, HIF1A , and PFKP genes, and blastocyst formation after parthenogenesis. IVM of pig COCs on a 1% (w/v) agarose matrix showed a significantly higher blastocyst formation, intra-oocyte GSH contents, and transcript abundance of VEGFA. Moreover, a significantly lower intra-oocyte ROS content was detected in oocytes matured on the 1% and 2% (w/v) agarose matrices than in control. Our results demonstrated that IVM of SAFs-derived pig oocytes on a soft agarose matrix enhanced developmental ability by improving the cytoplasmic maturation of oocytes through redox balancing and regulation of gene expression.

Odor is a type of sensory pollution that can stimulate the human sense of smell when it occurs, causing discomfort and making it difficult to create a pleasant environment. For this reason, there is a high possibility of complaints regarding odors if odors occur in pigsties near residential properties, and the number of such complaints is also increasing. In addition, odors emanating from pigsties around military installations can cause physical and psychological harm, not only to the soldiers living in these type of facilities but also to the families belonging to military personnel living there as well. Because the concentration of odors varies due to diverse factors such as temperature, humidity, wind direction, wind speed, and interaction between causative materials, predicting odors based on only one factor is not proper or appropriate. Therefore, in this work, we sought to construct models that are based on several regression techniques of machine learning using data collected in field. And we selected and utilized the model that has the highest-accuracy in order to notify and warn residents of odors in advance. In this work, 3672 data items were used to train and test the model. The several machine learning algorithms to build the models are polynomial regression, ridge regression, K-nearest neighbor regression (KNN Regression), and random forest. Comparing the performance of models based on each algorithm, the study found that KNN Regression was the most suitable model, and the result obtained from KNN regression was significant.

The objective of this study was to prove the effect of pig slurry application with charcoal on nitrogen use efficiency (NUE), feed value and ammonia (NH3) emission from maize forage. The four treatments were applied: 1) non-pig slurry (only water as a control), 2) only pig slurry application (PS), 3) pig slurry application with large particle charcoal (LC), 4) pig slurry application with small particle charcoal (SC). The pig slurry was applied at a rate of 150 kg N ha-1, and the charcoal was applied at a rate of 300 kg ha-1 regardless of the size. To determine the feed value of maize, crude protein, dry matter intake, digestible dry matter, total digestible nutrient, and relative feed value were investigated. All feed value was increased by charcoal treatment compared to water and PS treatment. Also, the NUE for plant N was significantly higher in charcoal treatments (LC and SC) compared to PS treatment. On the other hand, there is no significant difference for feed value and NUE between LC and SC. The NH3 emission was significantly reduced 15.2% and 27.9% by LC and SC, respectively, compared to PS. Especially, SC significantly decreased NH3 emission by 15% compared to LC. The present study clearly showed that charcoal application exhibited positive potential in nitrogen use efficiency, feed value and reducing N losses through NH3 emission.

농가에서 수거한 돈분뇨 고형물을 원료로 하여 퇴비단에 공기를 공급하는 송풍방법을 4 가지(T1, T2, T3, T4)로 구분하여 33일 동안 퇴비화 실험을 수행한 결과를 종합적으로 분석 한 결론은 다음과 같다. 1. 처리형태별 각 퇴비단의 온도변화를 측정한 결과, 송풍을 실시한 퇴비단 T1의 온도는 퇴비화 개시 직후부터 급격하게 상승하여 퇴비화 1일 이내에 65oC까지 상승하는 결과를 보였다. 또한 송풍 처리구간의 온도변화 곡선을 보면 공기 배출통 로를 설치한 처리구 T3, T4가 단순 송풍구 T2에 비해 퇴비단의 온도가 더 높게 나타났다. 2. 퇴비단의 pH는 전체 처리구 모두에서 퇴비화 초기 단계에서는 pH 수준이 약간 낮아지다가 퇴비화 기간이 경과함에 따라 다시 상승하는 추세를 보였다. 3. 실험기간이 경과함에 따라 각 처리구별 퇴비의 수분함량은 점차적으로 감소하는 경향을 보였다. 수분 감소 정도는 T1, T2, T3, T4 모두 다 비슷한 수준을 나타냈다. 4. 퇴비중의 VS 함량은 전체 처리구 모두에서 퇴비화 기간이 경과함에 따라 감소하는 경향을 보였다. VS 감소 정도는 T1과 T2에 비해 T3와 T4에서 상대적으로 더 높은 비율로 나타났으며 T1과 T2는 비슷한 경향을 나타냈다. 5. 퇴비화기간이 경과함에 따라 EC의 변화는 크게 나타나지는 않았으나 T4에서는 약간 감소하는 경향을 나타냈다. 6. 송풍조건에 따른 각 처리구별 종자발아 지수는 T2와 T3에 서 양호하게 나타났으며 T1과 T4는 상대적으로 더 낮게 나타 났다. 7. 송풍조건에 따른 각 처리구별 부숙도는 전체 처리구 모두에서 퇴비화 개시 후 9일 이후부터는 부숙이 완료된 것으로 나타났다. 부숙도는 T2와 T3에서 양호하게 나타났으며 T1과 T4는 상대적으로 더 늦게 부숙 상태에 도달하는 것으로 나타났으며 종자 발아지수를 기준으로 할 때는 T2와 T3 처리구가 양호한 결과를 보였다.

The present study was undertaken to investigate the quality characteristics of Korean Woori black pig (KWP) bellies and loins by different slaughter weight (SW) groups. The loin and belly samples collected from KWPs with different body weights (50, 75, 90, 105, and 120 kg) at 24 h post-mortem were used in the present investigation. The samples were analyzed for quality traits, fatty acid profiles, and volatile flavor compounds. Results showed that the fat content of the loin (8.64%) and belly samples (46.78%) was significantly higher in the 120 kg SW group compared to those of other SW groups (p<0.05). However, a lower protein content (12.20-12.67%) was found in the belly cuts of the heavier SW groups (105-120 kg) compared to those of the lighter SW groups (p<0.05). The lowest cooking loss (24.34%) was found in the loin cuts of the 120 kg SW group (p<0.05). Both the loin and belly cuts were observed to be redder in color with increasing SW (p<0.05). Higher oleic acid (C18:1, n9) and total monounsaturated fatty acid content and lower linolenic acid(C18:3, n3) and total polyunsaturated fatty acid content were observed in both cuts of the 120 kg SW group (p<0.05). Out of the flavor compounds identified, 11 and 17 compounds in the loin and belly, respectively, were associated with the SW. An increase in the SW resulted in increased concentrations of C18:1n9- and amino acid-derived flavor compounds. Overall, the meat samples of the heavier SW groups (120 kg) exhibited better quality and higher concentrations of volatile compounds associated with pleasant flavors. However, the meat of the 120 kg SW group also contained a much higher fat level (8.64 and 46.78% in the loin and belly, respectively) that may result in high trimming loss and hence a high rejection risk by consumers.

In this study, the near-complete genome sequence of the novel reassortant H1N2 influenza A virus strain A/swine/Korea/KS60/2016 is reported. Sequences of the hemagglutinin (HA), neuraminidase (NA), and polymerase basic 2 (PB2) genes were analyzed, revealing that the isolates contain segments from previous Korean swine H1N2 strains. Additionally, the remaining genes of this strain originated from human H1N1 strains in 2009.

This study was conducted to assess the effect of acidification of pig slurry on nitrogen (N) mineralization and its environmental impacts during pig slurry fermentation. Different inorganic and organic acids were used to acidify pig slurry. Four treatments including non-acidified pig slurry (control), pig slurry acidified with sulfuric acid, lactic acid, and citric acid were allocated with three replications. The total N content in the acidified pig slurry was higher than non-acidified pig slurry after fermentation. Acidification tended to increase total N content in pig slurry. Ammonium N (NH4 +-N) released from pig slurry was obviously increased at 7 days after incubation, representing 61.4%, 36.8%, and 37.4% increase in the acidified pig slurry with sulfuric acid, lactic acid, and citric acid, respectively. Nitrate N (NO3 --N) in the acidified pig slurry with sulfuric acid was the highest throughout the experiment period, but non-significant effect of organic acid. A large portion of ammonia (NH3) emission occurred within 10 days, corresponding to more than 55% of total NH3 emission. Total cumulative NH3 emission during the experimental period was lower 91% (2.9 mg N kg-1), 78% (7.3 mg N kg-1), and 81% (6.2 mg N kg-1) in the acidified pig slurry with sulfuric acid, lactic acid, and citric acid, respectively, than non-acidified pig slurry (32.7 mg N kg-1). These results suggest that acidification of pig slurry (particularly with sulfuric acid) can be faced as a good strategy to reduce NH3 emission without depressing the mineralization process.

This study investigated the effect of the addition of various levels of pig head meat (HM) as a substitute for rear leg meat (RLM) on the physico-chemical quality characteristics of non-emulsified, smoked, and cooked sausage during refrigerated storage. Sausages were prepared in four variations according to the proportion (0%, 10%, 20%, or 30%) of HM added and maintained at 4°C. Quality measurements were taken for 28 days. The sausages added with the addition of 20% and 30% HM had significantly (p<0.05) higher moisture and lower protein content compared to those without the addition of HM. The pH value during the storage period was higher (p<0.05) in the sausages to which the HM had been added than in those without HM. The sausages with 30% HM showed the lowest (p<0.05) L* and b* values and the highest (p<0.05) a* value during the storage period. The 2-thiobarbituric acid reactive substances (TBARS) content, hardness, cohesiveness, springiness, gumminess, and chewiness of the sausages showed no significant variations with the addition of various levels of HM. These data suggest that RLM could be substituted with 30% HM because it does not negatively affect the quality of the non-emulsified sausage. However, a further study on sausages made with 100% HM instead of RLM may be needed to improve its utilization.

Pig slurry (PS) is the most applicable recycling option as an alternative organic fertilizer. The application of pig slurry has the risk of air pollution via atmospheric ammonia (NH3) and nitrous oxide (N2O) emission. The zeolite has a porous structure that can accommodate a wide variety of cations, thus utilizing for the potential additive of deodorization and gas adsorption. This study aimed to investigate the possible roles of zeolite in mitigating NH3 and N2O emission from the pig slurry applied to the maize cropping. The experiment was composed of three treatments: 1) non-N fertilized control, 2) pig slurry (PS) and 3) pig slurry mixed with natural zeolite (PZ). Both of NH3 and N2O emission from applied pig slurry highly increased by more than 3-fold compared to non-N fertilized control. The NH3 emission from the pig slurry was dominant during early 14 days after application and 20.1% of reduction by zeolite application was estimated in this period. Total NH3 emission through whole period of measurement was 0.31, 1.33, and 1.14 kg ha-1. Nitrous oxide emission in the plot applied with pig slurry was also reduced by zeolite treatment by 16.3%. Significant increases in forage and ear yield, as well as nutrient values were obtained by pig slurry application, while no significant effects of zeolite were observed. These results indicate that the application of zeolite and pig slurry efficiently reduces the emission of ammonia and nitrous oxide without negative effects on maize crop production.