This study was conducted to evaluate the germination rate, chemical composition, and in vitro digestibility of sprouted barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) sprouts depending on cultivar and growth duration. Four cultivars Keunalbori1ho, Saekeumkang, Arijinheuk, and Jokyoung were tested under hydroponic and nutrient solution conditions. The germination rate was significantly higher under hydroponic conditions compared to nutrient solution treatment. Sprouts were harvested at 0, 4, 6, and 8 days for subsequent analysis. Chemical compositions, such as dry matter (DM), crude protein (CP), ether extract (EE), and crude ash (CA), were analyzed following AOAC (2005) protocols, while neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents were determined according to the method of Van Soest et al. (1991). In vitro digestibility was assessed by incubating ground samples with rumen buffer in DaisyII incubators for 48 h. At day 6 of growth, Keunalbori1ho showed the highest NDF and ADF concentrations (48.6% and 26.2%), reflecting its high structural fiber and the lowest digestibility (IVDMD 52.2%, IVNDFD 37.2%). However, it maintained consistent nutritional characteristics across all growth stages, suggesting potential as a stable forage source. In contrast, Saekeumkang exhibited the highest IVNDFD (59.1%) along with relatively low NDF (30.5%) and ADF (16.7%) values (p<0.05), indicating superior digestibility likely attributed to a simpler cell wall structure and higher NFC availability. Notably, digestibility sharply declined by day 8, implying that the optimal harvest window lies around day 6. Therefore, this study suggests that the cultivars Keunalbori1ho and Saekeumkang possess complementary strengths in terms of chemical composition and digestibility, underscoring the importance of optimizing cultivar selection and harvest timing to enhance the potential of cereal sprouts as high quality forage.

The selection of topics to be included in the long-term program of work is a part of the working methods of the International Law Commission. A good selection of topics provides a good start to the Commission’s work and fulfills its double function of the progressive development and codification of international law. The process of selecting works for the longterm program of work now faces numerous challenges such as the appearance of new areas of international law and the increased engagement of States and international organizations in the preparation of new conventions outside the Commission’s channel. The challenges call for further improvement of criteria for the selection of works to preserve and enhance the quality of the Commission’s work. This article will briefly highlight the process of the selection of works in the Commission’s history and focus on the implementation of criteria for the selection of topics used during various times, and their advantages and limitations.

오늘날 과학기술 혁신은 경제 발전의 핵심 요소로 작용하며, 이에 따 라 이공계 인재 육성이 국가적 차원에서 중요한 과제로 떠오르고 있다. 그러나 대학 교육과정에서 이공계 학생들은 성적에 맞춰 진학하는 경향 이 있어, 이후 학문의 높은 난이도와 기초 학력 부족으로 중도 탈락하는 경우가 증가하고 있다. 본 연구는 전공선택동기가 학습몰입을 넘어 전공 몰입으로 이어지는 주요 매개 요인을 규명하고자 하였다. 이를 위해 전 공선택동기의 내재적 및 외재적 요인이 전공몰입에 미치는 영향을 분석 하고, 그 과정에서 그릿의 하위 요인인 노력지속과 흥미유지가 매개변수 로 작용하는지 검토하였다. 본 연구는 B시 소재 K대학 공대 대학생들을 대상으로 진행되었으며, 104부의 설문을 분석하였다. SPSS 29.0 프로그 램을 사용하여 변수 간 상관관계를 분석하고, 가설 검증을 위해 위계적 회귀분석과 부트스트랩을 실시하였다. 연구 결과, 첫째, 내재적 전공선택 동기만이 전공몰입에 유의미한 정(+)의 영향을 미쳤다. 둘째, 내·외재적 전공선택동기가 전공몰입에 미치는 영향에서 그릿(노력지속)의 부분 매개 효과가 확인되었다. 본 연구는 공대 대학생들의 전공몰입을 촉진하기 위 해 내재적 전공선택동기를 강화하고, 그릿(노력지속) 역량을 함양하는 것 이 중요함을 제시한다.

This study aimed to provide information useful for product development and strategies for the commercialization of weak flower tea through literature research and empirical analysis. The effect of the selection attributes for weak flower tea on loyalty according to quality was analyzed. The subjects surveyed included those in their 20s to 50s who preferred weak flower tea. The survey was conducted from January 5, 2024, to February 20, 2024. The results revealed that not only those in their 40s and 50s, but younger people also prefer weak flower tea these days. In the future, it is hoped that in addition to modern tea and coffee, research on flower tea will continue.

Background: This study aimed to select high-quality spermatozoa by fresh domestic feline semen using sperm separation by magnetic activation (MASS), compared to density gradient centrifugation (DGC), and to evaluate cell quality after selection. Methods: Semen was collected from ten domestic felines by pharmacological sampling using dexmedetomidine and ketamine followed by urethral catheterization. The following parameters were analyzed: motility (computer assisted semen analysis), concentration (Neubauer chamber), semen morphology (humid chamber), and supravital test (eosin/nigrosine staining). In DGC, 20 × 106 spermatozoa were used in a gradient of Percoll at 90% and 45%, centrifuged at 900 g for 5 min, and the pellet was diluted in HEPES buffer. In MASS, 10 × 106 spermatozoa were diluted in HEPES buffer, centrifuged at 300 g for 10 min. The pellet was then resuspended in HEPES buffer with nanoparticles bound to annexin V, incubated for 15 min, and then filtered in the magnetic separation column. Results: The total abnormalities in the fresh semen were 47.9 ± 4.47%, with DGC and MASS being effective in reducing sperm abnormalities by 15.4 ± 0.95% and 29.80 ± 4.90%, respectively. Conclusions: This nanotechnological method is efficient in producing high-quality semen samples for assisted reproduction.

This study aimed to identify the selectivity of catches according to mesh size of gillnets, and to collect basic data for fisheries resource management plans for gillnets. The mesh selectivity test was conducted with five different mesh sizes (60, 66, 69, 75, and 96 mm) gillnet in coastal sea of Mukho port and the selectivity was analyzed using the Kitahara method. In results of the selectivity test, a total of 143 (36,249 g) of atka mackerel were caught and the 60 mm gillnet was the highest at 83 (18,596 g), which is about 58.0% of the total catch. The relative growth equation between body length and weight showed that weight tends to increase proportional to body length. The maximum length/mesh size value was showed 0.490 by the master curve of selectivity, and the 50% selection range was showed 0.138. Therefore, it was found that the size of the caught fish increased proportional to the mesh size. The results of this study were intended to be used as data for establishing a plan for efficient management of atka mackerel resources.

기후변화로 인해 국내에서의 기온, 강수량, 호우일수가 증가 할 것으로 예측됨에 따라, 토양 답압과 높은 불투수면적 비율이 나타나는 도심지를 중심으로 정원과 공공녹지에 활용되는 식물 소재에 있어 내침수성이 중요한 특성으로 부각될 가능성이 높 다. 그러나 내침수성 식물소재에 대한 대다수의 문헌은 재배경 험이나 각 종의 서식지 환경에 기반하고 있는 경우가 많아 실험 적 검증이 필요하다. 따라서 본 연구는 토양수분함량이 높은 서식지에서 기원한 골등골나물(Eupatorium lindleyanum DC.), 새등골나물(E. fortunei Turcz.), 좀개미취(Aster maackii Regel) 3개 종과 중간인 서식지에서 기원한 까실쑥부쟁이 (A. ageratoides Turcz.) 1개 종의 침수조건에 대한 생육반응 비교로 서식지 환경이 내침수성 평가의 유효한 지표인지 알아보 고자 하였다. 실험대상 종을 6주간 무처리(대조구), 5일 침수처리, 7일 침수처리한 결과, 골등골나물과 새등골나물은 대조구와 처리구간 생육반응에서 유의한 차이가 관찰되지 않아 높은 수준 의 내침수성을 지니는 것으로 나타났다. 좀개미취는 생장반응이 처리구에서 대조구 대비 유의하게 감소하여 내침수성은 제한적 인 것으로 보였으나, 5일 침수처리구에서 광계 II의 최대양자효 율(Fv/Fm)이, 두 처리구 모두에서 지상부 대비 지하부의 비율 (R/S율)이 대조구와 유의한 차이를 보이지 않아 침수조건의 해 소 후 회복 가능성을 지니는 것으로 나타났다. 까실쑥부쟁이는 처리 4 주차에 모든 처리구에서 100%의 고사율을 보여 내침수 성을 갖추지 못한 것으로 판단되었다. 결론적으로, 서식지 환경 은 내침수성과 관련이 있다 할 수 있었으나, 내침수성의 정확한 평가를 위해서는 토양수분함량 외 다양한 환경요소들을 함께 고려해야할 필요성이 있을 것으로 보인다.

The objective of this study was to categorize consumers' food-related lifestyles into various types and discern the differences in consumer preferences for locally sourced ingredients in Home Meal Replacement (HMR) based on food-related lifestyles. The online survey was conducted from December, 2020, involving 474 adults who registered with Macro Mill Embrain. Statistical analyses, including frequency analysis, descriptive statistics, factor analysis, K-means cluster analysis, and one-way ANOVA were applied to the collected data. The findings revealed the ‘convenience-seeking group,’ the 'high interest in food-related lifestyle group,' and the ‘health and taste-seeking group.’ The ‘convenience-seeking group’ showed a high proportion of respondents (65%) didn’t check the origin, whereas the ’high interest in food-related lifestyle group’ (57.5%) and the ‘health and taste-seeking group’ (66.7) had higher proportions of respondents who checked the origin. Regarding the reasons for preferring locally sourced HMR, all three clusters emphasized safety, hygiene, and fresh ingredients as the most critical factors. This study represented the first exploration into consumer preferences for HMR using locally sourced ingredients, segmented by their food-related lifestyles. The findings provided valuable foundational information for the development of HMR using locally sourced ingredients and could be applied to decisions in the food industry and related policy-making.

This study presents an optimization model for the Tactical Information Communication Network (TICN), which is crucial for military operations, focusing on the efficient deployment of communication nodes to create a rapid and robust network while minimizing both distances and the number of nodes required. By integrating mixed integer programming (MIP) with minimum spanning tree (MST) and Steiner Tree algorithms, the model ensures that nodes are connected through the shortest, most efficient routes. Simulations demonstrate the model’s ability to form cohesive networks under constrained resources and time, reducing transmission distances and maintaining network stability. Case studies in a grid environment confirm the system's efficiency, with the model able to redeploy nodes if damaged to preserve network integrity. By utilizing both high- and low-capacity transmission systems, the model ensures reliable communication in challenging terrains like Korea’s mountainous landscape. The findings have critical implications for military communication strategies, especially for multi-domain operations involving air, land, and sea forces, and support decision-making for rapid and efficient deployment of communication networks in unpredictable conditions.

This study aimed to identify consumer demands and propose improvement measures for restaurants by conducting an importance-satisfaction analysis of the attributes that influence dining consumers’ restaurant selection. The key findings are as follows: An analysis of consumer hygiene behavior revealed that participants were particularly vigilant about washing food ingredients, checking expiration dates, and maintaining personal hygiene before meals. Notably, women exhibited significantly higher hygiene behaviors than men in 9 out of 12 items. The importance analysis of restaurant selection attributes indicated that “food cleanliness” and “food taste” were prioritized, with women assigning higher importance to almost all attributes, particularly emphasizing restaurant cleanliness and food taste. The satisfaction analysis showed that “food taste” and “food cleanliness” were the most satisfying attributes, with significant gender differences observed in 4 out of 26 items. The importance-satisfaction analysis demonstrated that satisfaction levels were consistently lower than importance levels across all 26 attributes. The ISA analysis identified that items in the second quadrant, such as restroom cleanliness, reasonable price, and the provision of food safety information, were in the most urgent need of improvement. Overall, the study highlights that consumers place a high level of importance on hygiene and cleanliness in restaurants, reflecting a market with increasingly stringent hygiene standards.

This study aimed to understand the needs of consumers in the meal kit market and determine the impact of meal kit selection attributes according to the consumption behavior of single-person households on purchase decisions and satisfaction. A summary of the results of this study is as follows: First, the most frequent purchase frequency of meal kits was 2 to 3 times a month. The reason for purchase was that it was easy to consume, and the most common purpose of purchase was for consumption. Second, four factors, including health, convenience, taste, and economics, were derived as a result of a factor analysis of meal kit selection attributes. The difference in meal kit selection attributes according to age groups revealed that those in their 20s had high scores with respect to health and taste factors, and economic factors appeared statistically significant. Third, an analysis of the meal kit product selection attributes showed that health and taste factors had a positive influence on satisfaction. This can be said to reflect the tendency of single-person households to give weightage to healthy eating and to purchase products that can be consumed conveniently.

PURPOSES : In this study, the existence of an optimal pattern among transition methods applied during changes in traffic signal timing was investigated. We aimed to develop this pattern into an artificial intelligence reinforcement-learning model to assess its effectiveness METHODS : By developing various traffic signal transition scenarios and considering 19 different traffic signal transition situations that can be applied to these scenarios, a simulation analysis was performed to identify patterns through statistical analysis. Subsequently, a reinforcement-learning model was developed to select an optimal transition time model suitable for various traffic conditions. This model was then tested by simulating a virtual experimental center environment and conducting performance comparison evaluations on a daily basis. RESULTS : The results indicated that when the change in the traffic signal cycle length was less than 50% in the negative direction, the subtraction method was efficient. In cases where the transition was less than 15% in the positive direction, the proposed center method for traffic signal transition was found to be advantageous. By applying the proposed optimal transition model selection, we observed that the transition time decreased by approximately 70%. CONCLUSIONS : The findings of this study provide guidance for the next level of traffic signal transitions. The importance of traffic signal transition will increase in future AI-based traffic signal control methods, requiring ongoing research in this field.

본 연구는 국내육성 사과품종들 중 대구광역시 군위지역에 재배가 적합한 품종을 선발하고자 ‘골든볼’, ‘아리원’, ‘아리수’, ‘이지플’, ‘피크닉’, ‘컬러플’사과품종에 대하여 과실특성 및 저장성을 분석하였다. 각 품종에 대해 품종등록시 과실특성과 비교하였을 때, ‘골든볼’사과는 수확시 경도가 88.4 N으로 다른 품종들에 비하여 매우 높고, 당도와 산도가 각각 14.4 oBrix와 0.37%를 보였으며, 과피색의 황색도는 44.1로 황색계통의 특성이 충분히 발현되었다. 그리고 ‘피크닉’사과는 경도가 66.2 N, 당도 14.7 oBrix, 산도 0.33%를 보였고, 과피 양광면의 적색도는 29.9로 적색계통의 특성이 잘 나타났으나, 바탕면의 적색도는 2.5로 낮아 과실 전체의 착색이 부족하였다. 그리고 ‘아리원’, ‘아리수’, ‘이지플’, ‘컬러플’과실들은 품종등록시 과실특성 기준에 비하여 당도와 산도가 모두 낮은 결과를 보였다. 저온저장중 과실품질변화를 보면, 경도는 6품종 모두 수확시와 비슷한 수준을 유지하였다. 특히, ‘골든볼’ 사과는 저장 80일 후에도 경도가 79.7 N으로 높게 유지되고, 당도와 산도, 그리고 당산비는 수확 시와 비슷하게 유지되었다. 저온저장중 과피색 변화는 품종과 관계없이 명도는 유지되고 적색도와 황색도는 저장기간에 따라 다소 증가하는 경향을 나타내었다. 따라서 대구광역시 군위지역에서는 과실의 유전적 특성이 잘 발현되는 ‘골든볼’사과품종의 재배가 가장 적합할 것이라고 판단되었다.